Works about BEVERAGES

Results: 4490

What is the lifetime cost of alcohol consumption? an estimation of economic burden in Thailand.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322944

By:

Luangsinsiri, Chaisiri;
Thavorncharoensap, Montarat;
Chaikledkaew, Usa;
Pattanaprateep, Oraluck;
Praditsitthikorn, Naiyana;
Sornpaisarn, Bundit;
Rehm, Jürgen

Publication type:

Article

A Directed Content Analysis of Discussions Between Mothers and Pediatricians Around Feeding and Growth Topics During Infant Well-Child Visits.

Published in:

Clinical Pediatrics, 2025, v. 64, n. 5, p. 665, doi. 10.1177/00099228241287629

By:

Savidge, Meghan C.;
Bean, Melanie K.;
Caccavale, Laura J.;
Wijesooriya, Romesh;
Adams, Elizabeth L.

Publication type:

Article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

Association Between Self-Perceived Oral Health, Stress, and Oral Symptoms in South Korean University Students: A Cross-Sectional Study.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 9, p. 984, doi. 10.3390/healthcare13090984

By:

Jeong, Jinhyoung;
Jeong, Wooyoung;
Jung, Yuyeon

Publication type:

Article

Unhealthy Dietary Habits and Sedentary Behaviours Among Adolescents and Young Adults in Rome (Italy) Participating in the ALIMA Study: Growing Risks for Health.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 9, p. 980, doi. 10.3390/healthcare13090980

By:

Intorre, Federica;
Foddai, Maria Stella;
Venneria, Eugenia

Publication type:

Article

Predictors of alcohol use disorder risk in young adults: Direct and indirect psychological paths through binge drinking.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0321974

By:

Mauduy, Maxime;
Maurage, Pierre;
Mauny, Nicolas;
Pitel, Anne-Lise;
Beaunieux, Hélène;
Mange, Jessica

Publication type:

Article

Impact of the aldehyde dehydrogenase 2 (ALDH2) gene testing on alcohol drinking behaviors among the Chinese Han population: study protocol of a single-center, open-label, randomized, controlled clinical trial.

Published in:

Trials, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s13063-025-08851-5

By:

Lu, Dongli;
Wen, Yingneng;
Liao, Kaijun;
Lu, Qiulian;
Wu, Shiqin;
Fang, Lin;
Jiang, Zhenghua;
Wu, Zhaochun

Publication type:

Article

Bottled water makes planet sick.

Published in:

2014

By:

Kerr, Michelle

Publication type:

Letter to the Editor

Cortisol-Increasing Foods And Metabolic Syndrome Risk Factors A Review Of The Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 10

By:

Isaza, Adrian

Publication type:

Article

Health Benefits of Polyphenols and Anthocyanins Found In Food.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 2, p. 9

By:

Isaza, Adrian

Publication type:

Article

Sugary Drink Facts from the Centers for Science in the Public Interest.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 1, p. 10
Publication type:: Article

architektur.aktuell-Talks für Architektinnen, Planerlnnen und Bauherren.

Published in:: Architektur Aktuell, 2019, n. 466/467, p. 39
Publication type:: Article

Drinking Coffee.

Published in:

2006

By:

Pratt, Minnie Bruce

Publication type:

Essay

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation.

Published in:

2021

By:

Popkin, Barry M.;
Ng, Shu Wen

Publication type:

journal article

Patterns of beverage purchases amongst British households: A latent class analysis.

Published in:

2020

By:

Berger, Nicolas;
Cummins, Steven;
Allen, Alexander;
Smith, Richard D.;
Cornelsen, Laura

Publication type:

journal article

Correction: Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis.

Published in:

2020

By:

Lal, Anita;
Mantilla-Herrera, Ana Maria;
Veerman, Lennert;
Backholer, Kathryn;
Sacks, Gary;
Moodie, Marjory;
Siahpush, Mohammad;
Carter, Rob;
Peeters, Anna

Publication type:

journal article

Predicting obesity reduction after implementing warning labels in Mexico: A modeling study.

Published in:

2020

By:

Basto-Abreu, Ana;
Torres-Alvarez, Rossana;
Reyes-Sánchez, Francisco;
González-Morales, Romina;
Canto-Osorio, Francisco;
Colchero, M. Arantxa;
Barquera, Simón;
Rivera, Juan A.;
Barrientos-Gutierrez, Tonatiuh

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Feminist action research in response to food insecurity among college students.

Published in:

Action Research, 2021, v. 19, n. 4, p. 674, doi. 10.1177/1476750320905893

By:

Sampson, NR;
Price, CE;
Reppond, HA;
DeRoche, M;
Thomas-Brown, K

Publication type:

Article

Alcohol and Tobacco Use Among Lesbian, Bisexual, and Queer Identifying Women: A Longitudinal Qualitative Study Protocol.

Published in:

International Journal of Qualitative Methods, 2023, p. 1, doi. 10.1177/16094069231194204

By:

Grant, Ruby;
Mooney-Somers, Julie;
Power, Jen;
McNair, Ruth;
Pennay, Amy;
Jones, Jami;
Bourne, Adam

Publication type:

Article

Alcohol and Tobacco Use Among Lesbian, Bisexual, and Queer Identifying Women: A Longitudinal Qualitative Study Protocol.

Published in:

International Journal of Qualitative Methods, 2023, p. 1, doi. 10.1177/16094069231194204

By:

Grant, Ruby;
Mooney-Somers, Julie;
Power, Jen;
McNair, Ruth;
Pennay, Amy;
Jones, Jami;
Bourne, Adam

Publication type:

Article

ESTIMACIÓN DE LOS BENEFICIOS DE LA DISMINUCIÓN EN EL NIVEL DE RIESGO POR EXPOSICIÓN A PLAGUICIDAS EN URUGUAY.

Published in:

Revista de Ciencias Empresariales y Economia, 2007, n. 6, p. 83

By:

Caffera, Marcelo

Publication type:

Article

Excess Free Fructose Beverages and Allergy in Children and Adolescents: Results From NHANES 2005-2006.

Published in:

2018

By:

Ruili Yu;
Bo Yang;
Lili Cai;
Xuechun Lu;
Xueyan Wang;
Yu, Ruili;
Yang, Bo;
Cai, Lili;
Lu, Xuechun;
Wang, Xueyan

Publication type:

journal article

Food for Thought: Investigating food and beverage curricular in Australian hospitality degree programs.

Published in:

Journal of Hospitality & Tourism Education, 2010, v. 22, n. 1, p. 32, doi. 10.1080/10963758.2010.10696967

By:

Robinson, Richard N. S.;
Breakey, Noreen M.;
Craig-Smith, Stephen J.

Publication type:

Article

Hold the sugar.

Published in:

Patient Care (Print), 2004, v. 38, n. 11, p. 70

By:

Nicklin, David

Publication type:

Article

An acid test for heartburn sufferers.

Published in:

Patient Care (Print), 1995, v. 29, n. 7, p. 8

By:

Starr, Cynthia

Publication type:

Article

Thermotolerant and thermostable laccases.

Published in:

Biotechnology Letters, 2009, v. 31, n. 8, p. 1117, doi. 10.1007/s10529-009-9998-0

By:

Hildén, Kristiina;
Hakala, Terhi K.;
Lundell, Taina

Publication type:

Article

Formula feeding and systemic hypoxia synergistically induce intestinal hypoxia in experimental necrotizing enterocolitis.

Published in:

2016

By:

Chen, Y.;
Koike, Y.;
Miyake, H.;
Li, B.;
Lee, C.;
Hock, A.;
Zani, A.;
Pierro, A.

Publication type:

journal article

Effect of Beverages and Mouthwashes on the Hardness of Polymers Used in Intraoral Prostheses.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2014, v. 23, n. 7, p. 559, doi. 10.1111/jopr.12151

By:

Goiato, Marcelo Coelho;
dos Santos, Daniela Micheline;
Andreotti, Agda Marobo;
Nobrega, Adhara Smith;
Moreno, Amalia;
Haddad, Marcela Filié;
Pesqueira, Aldiéris Alves

Publication type:

Article

Pineapple juice labeled with gadolinium: a convenient oral contrast for magnetic resonance cholangiopancreatography.

Published in:

2005

By:

Coppens, Emmanuel;
Metens, Thierry;
Winant, Catherine;
Matos, Celso

Publication type:

journal article

Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2073, doi. 10.1007/s00217-017-2901-7

By:

Aguilar-Méndez, Osvaldo;
López-Álvarez, José;
Díaz-Pérez, Alma;
Altamirano, Josue;
Reyes De la Cruz, Homero;
Rutiaga-Quiñones, José;
Campos-García, Jesús

Publication type:

Article

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2083, doi. 10.1007/s00217-016-2705-1

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna;
Ricci, Ilde;
Marone, Mauro

Publication type:

Article

Two new monascus red pigments produced by Shandong Zhonghui Food Company in China.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 719, doi. 10.1007/s00217-014-2376-8

By:

Lian, Xijun;
Liu, Lizeng;
Dong, Shirui;
Wu, Hong;
Zhao, Jixing;
Han, Yanjun

Publication type:

Article

Thermal degradation kinetics of anthocyanins from Chinese red radish ( Raphanus sativus L.) in various juice beverages.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 177, doi. 10.1007/s00217-013-2081-z

By:

Liu, Jia;
Dong, Nan;
Wang, Qiang;
Li, Jing;
Qian, Guiming;
Fan, Hongxia;
Zhao, Guohua

Publication type:

Article

Effect of sterilization methods on ginger flavor beverage assessed by partial least squares regression of descriptive sensory analysis and gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 247, doi. 10.1007/s00217-013-2093-8

By:

Liu, Fang;
Song, Shiqing;
Zhang, Xiaoming;
Tan, Chen;
Karangwa, Eric

Publication type:

Article

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x

By:

Viedma, Pilar Martínez;
Abriouel, Hikmate;
Omar, Nabil Ben;
López, Rosario Lucas;
Gálvez, Antonio

Publication type:

Article

Isolation and catalytic actions of polyphenoloxidase from sunflower seeds ( Helianthus annuus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 405, doi. 10.1007/s00217-009-1181-2

By:

de Leonardis, Antonella;
Macciola, Vincenzo;
Lustrato, Giuseppe;
Ranalli, Giancarlo;
Nag, Ahindra

Publication type:

Article

Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 139, doi. 10.1007/s00217-008-0917-8

By:

Majer-Baranyi, Krisztina;
Adányi, Nóra;
Váradi, Mária

Publication type:

Article

Changes in the color components and phenolic content of red wines from Vitis vinifera L. Cv. “Tempranillo” during vinification and aging.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 29, doi. 10.1007/s00217-008-0902-2

By:

Guadalupe, Zenaida;
Ayestarán, Belén

Publication type:

Article

Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 19, doi. 10.1007/s00217-008-0901-3

By:

Mirhosseini, Hamed;
Chin Ping Tan;
Taherian, Ali Reza

Publication type:

Article

Two-step mass spectrometric approach for the identification of diketopiperazines in chicken essence.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 589

By:

Yi-Hong Chen;
Su-Er Liou;
Chu-Chin Chen

Publication type:

Article

Electric properties of apple pure and pulpy apple juices.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 385

By:

Grazyna Pierzynowska-Korniak;
Ryszard Zywica;
Joanna Wjcik

Publication type:

Article

The role of the home environment in sugar-sweetened beverage intake among northern Mexican adolescents: a qualitative study.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 6, p. 791, doi. 10.1007/s10389-018-0993-6

By:

Ortega-Avila, Ana G.;
Papadaki, Angeliki;
Jago, Russell

Publication type:

Article

Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 5, p. 649, doi. 10.1007/s10389-018-0987-4

By:

Ozcariz, Silvia Giselle Ibarra;
Pudla, Katia Jakovljevic;
Martins, Ana Paula Bortoletto;
Peres, Marco Aurélio;
González-Chica, David Alejandro

Publication type:

Article

Patient perceptions regarding alcohol use after bariatric surgery.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2023, v. 37, n. 5, p. 3669, doi. 10.1007/s00464-023-09868-0

By:

Miller-Matero, Lisa R.;
Hecht, Leah M.;
Barnett, Nancy P.;
Moore, Roland S.;
Jackson, Kristina M.;
McCarthy, Denis;
Martens, Kellie M.;
Hamann, Aaron;
Felton, Julia W.;
Carlin, Arthur M.;
Braciszewski, Jordan M.

Publication type:

Article

Health consequences of a death threat: How terrorist attacks impact drinking.

Published in:

Analyses of Social Issues & Public Policy, 2024, v. 24, n. 1, p. 283, doi. 10.1111/asap.12375

By:

Pradel, Franziska;
Sattler, Sebastian

Publication type:

Article

PERCEPTION ANALYSIS OF PURCHASING ATTITUDE AND WILLINGNESS TO PAY FOR COFFEE AND NON-COFFEE BEVERAGE PRODUCTS.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2023, v. 20, n. 3, p. 455, doi. 10.17358/jma.20.3.455

By:

Rahayu, Yurika;
Sumarwan, Ujang;
Heryawan, Yudha

Publication type:

Article

CORE COMPETENCE DEVELOPMENT STRATEGY TO ACHIEVE COMPETITIVE ADVANTAGE (CASE STUDY: DAWOON TEA).

Published in:

Indonesian Journal of Business & Entrepreunership, 2023, v. 9, n. 1, p. 1, doi. 10.17358/IJBE.9.1.1

By:

Putri, Rizkia Nurfrina;
Syarief, Rizal;
Asnawi, Yudha Heryawan

Publication type:

Article

ANALYSIS OF FACTORS ENHANCING CONSUMERS' PURCHASE DECISION OF POCKET-FRIENDLY SIZED BEVERAGES IN SOUTHWEST, NIGERIA.

Published in:

Globus - An International Journal of Management & IT, 2022, v. 13, n. 2, p. 40, doi. 10.46360/globus.mgt.120221007

By:

Arogundade, Kayode Kingsley;
Ayeni, Olapade Grace;
Arogundade, Abiola Oluyemi

Publication type:

Article

An Edge-assisted, Object-oriented Random Forest Approach for Refined Extraction of Tea Plantations Using Multi-temporal Sentinel-2 and Highresolution Gaofen-2 Imagery.

Published in:

Journal of Geodesy & Geoinformation Science, 2023, v. 6, n. 1, p. 31, doi. 10.11947/j.JGGS.2023.0103

By:

Juanjuan YU;
Xiufeng HE;
Jia XU;
Zhuang GAO;
Peng YANG;
Yuanyuan CHEN;
Jiacheng XIONG

Publication type:

Article