Found: 4044
Select item for more details and to access through your institution.
Australian adolescents' views about healthy eating and the effects of food advertising on dietary behaviour: Perspectives of athletes and non-athletes.
- Published in:
- Health Education Journal, 2024, v. 83, n. 1, p. 40, doi. 10.1177/00178969231215455
- By:
- Publication type:
- Article
A Short-Term Evaluation of the Eat and Exercise to Win Program for Adults with Intellectual and Developmental Disabilities.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3124, doi. 10.3390/nu16183124
- By:
- Publication type:
- Article
Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3083, doi. 10.3390/nu16183083
- By:
- Publication type:
- Article
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 5, p. 1361, doi. 10.1111/jhn.13343
- By:
- Publication type:
- Article
Sugar tax is sweet success.
- Published in:
- Podiatrist, 2024, v. 27, n. 5, p. 7
- Publication type:
- Article
Exploring the Dynamic Capabilities Pattern in Small and Medium-sized Enterprises (MSMEs): A Phenomenological Study of MSME stagnancy in Indonesia.
- Published in:
- Jurnal Syntax Admiration, 2024, v. 5, n. 7, p. 2431, doi. 10.46799/jsa.v5i7.1330
- By:
- Publication type:
- Article
Physician and Parent Perceptions on Plant-Based Beverages as Substitutes for Cow's Milk: A Single City Survey.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Reducing sugar in our processed foods and beverages - will it make enough difference?
- Published in:
- 2018
- By:
- Publication type:
- editorial
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Enhancing adherence to recommended food practices in Norwegian kindergartens: The role of knowledge and application of national guidelines for food and meals.
- Published in:
- Health Education Journal, 2024, v. 83, n. 5, p. 519, doi. 10.1177/00178969241249977
- By:
- Publication type:
- Article
School-based learning about sugary drinks: possibilities and potential for curriculum approaches supporting health promotion in New Zealand.
- Published in:
- Health Education Research, 2024, v. 39, n. 5, p. 475, doi. 10.1093/her/cyae020
- By:
- Publication type:
- Article
Health-Related Behaviors and Perceived Health Status According to Water and Sugar-Sweetened Beverage Intake in Korean Adolescents.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3038, doi. 10.3390/nu16173038
- By:
- Publication type:
- Article
Responsiveness and Reliability of a Sipping Device to Measure Motivation in Normal-Weight Individuals and Bariatric Surgery Patients.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3001, doi. 10.3390/nu16173001
- By:
- Publication type:
- Article
Comparison of dietary habits before and after the COVID-19 restrictions in a population of children aged 7-14 participating in the PICTURE study.
- Published in:
- Journal of Health Inequalities, 2024, v. 10, n. 1, p. 48, doi. 10.5114/jhi.2024.140764
- By:
- Publication type:
- Article
The Need for Age Restrictions on Sales of Nonalcoholic Beverages.
- Published in:
- 2024
- By:
- Publication type:
- Opinion
Prospective associations between an empirically derived dietary pattern and life satisfaction in Malaysian adolescents.
- Published in:
- Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-024-00832-w
- By:
- Publication type:
- Article
Influence of acute dietary nitrate supplementation on oxygen delivery/consumption and critical impulse during maximal effort forearm exercise in males: a randomized crossover trial.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 9, p. 1184, doi. 10.1139/apnm-2023-0606
- By:
- Publication type:
- Article
Evaluation of Family-Based Interventions as a Therapeutic Tool in the Modulation of Childhood Obesity: A Systematic Review.
- Published in:
- Children, 2024, v. 11, n. 8, p. 930, doi. 10.3390/children11080930
- By:
- Publication type:
- Article
Impact of a Primary School Health Promotion Programme on Adolescents' Health Behaviour and Well-Being.
- Published in:
- Children, 2024, v. 11, n. 8, p. 919, doi. 10.3390/children11080919
- By:
- Publication type:
- Article
Modeling the potential impact of a sugar-sweetened beverage tax on ischemic heart disease and stroke in Brazil.
- Published in:
- Journal of Public Health, 2024, v. 46, n. 3, p. 357, doi. 10.1093/pubmed/fdae074
- By:
- Publication type:
- Article
Annual and Seasonal Patterns of Dietary Intake in Australian Adults: A Prospective Cohort Study.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2718, doi. 10.3390/nu16162718
- By:
- Publication type:
- Article
Are Non-Nutritive Sweetened Beverages Comparable to Water in Weight Loss Trials?
- Published in:
- Journal of Clinical Outcomes Management, 2014, v. 21, n. 11, p. 490
- By:
- Publication type:
- Article
Abbott Nutrition.
- Published in:
- Practice Nursing, 2008, v. 19, n. 3, p. 152
- Publication type:
- Article
Effect of Fluoride in Drinking Water on Fecal Microbial Community in Rats.
- Published in:
- Biological Trace Element Research, 2022, v. 200, n. 1, p. 238, doi. 10.1007/s12011-021-02617-1
- By:
- Publication type:
- Article
Health Risk Assessment of Metals in Selected Drinks from Abeokuta, Southwestern Nigeria.
- Published in:
- Biological Trace Element Research, 2020, v. 197, n. 2, p. 694, doi. 10.1007/s12011-020-02029-7
- By:
- Publication type:
- Article
A Comparison of the Gastric Emptying Characteristics of Selected Sports Drinks.
- Published in:
- International Journal of Sport Nutrition, 1999, v. 9, n. 3, p. 263, doi. 10.1123/ijsn.9.3.263
- By:
- Publication type:
- Article
Analysis of the solution structure parameter a in the relationship between the molar fraction and the freezing points, and hydration parameter h determined from viscosity and density measurements, for sugar alcohols and related sugars in water.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 1, p. 82, doi. 10.1093/bbb/zbac164
- By:
- Publication type:
- Article
Amino acid analysis by using comprehensive two-dimensional gas chromatography.
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 3, p. 836, doi. 10.1007/s00216-005-3083-x
- By:
- Publication type:
- Article
Simultaneous determination of hydride (Se) and non-hydride-forming (Ca, Mg, K, P, S and Zn) elements in various beverages (beer, coffee, and milk), with minimum sample preparation, by ICP-AES and use of a dual-mode sample-introduction system.
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 1, p. 173, doi. 10.1007/s00216-005-3188-2
- By:
- Publication type:
- Article
Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 3, p. 464, doi. 10.1007/s00216-004-2625-y
- By:
- Publication type:
- Article
Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 4, p. 695, doi. 10.1007/s00216-003-2128-2
- By:
- Publication type:
- Article
Spectrophotometric determination of sorbic and benzoic acids in fruit juices by a net analyte signal-based method with selection of the wavelength range to avoid non-modelled interferences.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 1, p. 126, doi. 10.1007/s00216-003-1835-z
- By:
- Publication type:
- Article
Virtual ingredients for food and beverages to create immersive taste experiences.
- Published in:
- Multimedia Tools & Applications, 2016, v. 75, n. 20, p. 12291, doi. 10.1007/s11042-015-3162-8
- By:
- Publication type:
- Article
Evidence for a relationship between daily caffeine consumption and accuracy of time estimation.
- Published in:
- Human Psychopharmacology: Clinical & Experimental, 2002, v. 17, n. 7, p. 361, doi. 10.1002/hup.423
- By:
- Publication type:
- Article
Effects of a low dose of caffeine given in different drinks on mood and performance.
- Published in:
- Human Psychopharmacology: Clinical & Experimental, 1999, v. 14, n. 7, p. 473, doi. 10.1002/(SICI)1099-1077(199910)14:7<473::AID-HUP129>3.0.CO;2-D
- By:
- Publication type:
- Article
Bioconversion of beverage waste to high fructose syrup as a value-added product.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 179, doi. 10.1016/j.fbp.2017.07.007
- By:
- Publication type:
- Article
Formula feeding and systemic hypoxia synergistically induce intestinal hypoxia in experimental necrotizing enterocolitis.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Availability of Less Nutritious Snack Foods and Beverages in Secondary Schools -- Selected States, 2002-2008.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2009, v. 58, n. 39, p. 1
- By:
- Publication type:
- Article
SELECTED ASPECTS OF INNOVATIVENESS OF THE FOOD INDUSTRY AGAINST A BACKGROUND OF OTHER LOW TECHNOLOGY INDUSTRIES IN POLAND.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 4, p. 152, doi. 10.5604/01.3001.0013.6095
- By:
- Publication type:
- Article
Evaluation of Low Calorie Roselle Beverage.
- Published in:
- Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 3, p. 495, doi. 10.21608/assjm.2021.186875
- By:
- Publication type:
- Article
Evaluation of Low Calorie Roselle Beverage.
- Published in:
- Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 2, p. 945
- By:
- Publication type:
- Article
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines ?
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 36, doi. 10.3390/fermentation10010036
- By:
- Publication type:
- Article
Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040113
- By:
- Publication type:
- Article
Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030071
- By:
- Publication type:
- Article
一种基于卷积神经网络的废弃饮料瓶回收系统.
- Published in:
- Packaging & Food Machinery, 2022, v. 40, n. 1, p. 53, doi. 10.3969/j.issn.1005-1295.2022.01.009
- By:
- Publication type:
- Article
酒曲微生物菌群对酿造酒产品风味影响的研究进展.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2020.10.001
- By:
- Publication type:
- Article
加速康复下全膝关节置换后血栓分布及危险因素.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 13, p. 2044, doi. 10.12307/2023.292
- By:
- Publication type:
- Article
Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices.
- Published in:
- AIMS Agriculture & Food, 2023, v. 8, n. 3, p. 889, doi. 10.3934/agrfood.2023047
- By:
- Publication type:
- Article
A Comparative Analysis of Rural versus Urban Preschool Children's Sugar-Sweetened Beverage Consumption, Body Mass Index and Parent's Weight Status.
- Published in:
- SAGE Open Nursing, 2022, v. 8, p. 1, doi. 10.1177/23779608221082962
- By:
- Publication type:
- Article
A Comparative Analysis of Rural versus Urban Preschool Children's Sugar-Sweetened Beverage Consumption, Body Mass Index and Parent's Weight Status.
- Published in:
- SAGE Open Nursing, 2022, v. 8, p. 1, doi. 10.1177/23779608221082962
- By:
- Publication type:
- Article