Works matching DE "BEVERAGE service"
Results: 53
The Impact of the Covid-19 Pandemic on Profitability Indicators in the Hospitality Sector.
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- Management Dynamics in the Knowledge Economy, 2024, v. 12, n. 1, p. 39, doi. 10.2478/mdke-2024-0003
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- Article
CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE RESTAURANTES VIRTUAIS.
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- Cadernos ESP, 2023, v. 17, p. 1
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- Article
The Comprehensive Analysis of the Network of Superstructure Based on Territorial Characteristics of Accommodation and Food and Beverage Service Providers Considering the Financial Crisis and COVID-19: The Case of Bihor County, Romania.
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- Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6759, doi. 10.3390/su15086759
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- Article
The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain: A Grey DEMATEL Approach.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15228, doi. 10.3390/su142215228
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- Article
Gastronomy Motivations as Predictors of Satisfaction at Coastal Destinations.
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- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11437, doi. 10.3390/su141811437
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- Article
The Influence of Environment Factors on Chronic Non-Communicable Diseases in a Heavy Industry City—A Case of Xigu District of Lanzhou City.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12636, doi. 10.3390/su132212636
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- Article
The Impact of Restaurant Social Media on Environmental Sustainability: An Empirical Study.
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- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6105, doi. 10.3390/su11216105
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- Article
TECHNOLOGICAL TRANSFORMATION IN FOOD AND BEVERAGE SERVICE: ENHANCING EFFICIENCY AND CUSTOMER SATISFACTION.
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- Revista de Turism - Studii si Cercetari in Turism, 2024, n. 37, p. 1
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- Article
NAVIGATING CHANGE IN THE FOOD AND BEVERAGE SERVICE INDUSTRY: SUSTAINABLE PRACTICES, CUSTOMER PREFERENCES, AND EVOLVING TRENDS.
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- Revista de Turism - Studii si Cercetari in Turism, 2023, n. 36, p. 1
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- Article
Profiling airport travellers based on their perceptions, satisfaction and intention to recommend food and beverage services.
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- European Journal of Tourism Research, 2019, v. 23, p. 172, doi. 10.54055/ejtr.v23i.396
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- Article
LİSELERİN YİYECEK İÇECEK HİZMETLERİ BÖLÜMÜNDE GIDA İSRAFI EĞİTİMİNİN DEĞERLENDİRİLMESİ.
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- International Journal of Turkish Literature, Culture, Education, 2024, v. 13, n. 2, p. 760
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- Article
The Covid-19 Pandemic and its' Impact on the Meal Experience in Casual Dining Restaurants.
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- International Journal of Management Cases, 2023, v. 25, n. 3, p. 100
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- Article
Dine and Dash: An Exploratory Application of Three Criminological Theories.
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- Deviant Behavior, 2022, v. 43, n. 1, p. 123, doi. 10.1080/01639625.2020.1787762
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- Article
Text analysis como método para identificar los atributos de museos percibidos por turistas: un análisis exploratorio del Museo Nacional Thyssen-Bornemisza (España).
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- ESIC Market. Economic & Business Journal, 2020, v. 51, n. 3, p. 545, doi. 10.7200/esicm.167.0513.2
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- Article
SPA Otel İşletmelerinin Çevrimiçi Müşteri Değerlendirmeleri: Tripadvisor Örneği.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2021, v. 13, n. 3, p. 2800, doi. 10.20491/isarder.2021.1291
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- Article
Antalya’da Yer Alan Konaklama Tesisleri Yöneticilerinin COVID-19 Kapsamında Alınabilecek Tedbirler Üzerine Görüşleri.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2020, v. 12, n. 4, p. 3776, doi. 10.20491/isarder.2020.1072
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- Article
Implicações da Transformação Digital nos Pequenos Negócios do Ramo Alimentício diante da Pandemia COVID-19.
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- GESTÃO.Org: Revista Eletrônica de Gestão Organizacional, 2021, v. 19, n. 2, p. 197, doi. 10.51359/1679-1827.2021.252703
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- Article
Impact of Covid-19 pandemic on food and beverage service performance and behavioral intents: importance of sanitary measures.
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- Journal of Foodservice Business Research, 2022, v. 25, n. 2, p. 209, doi. 10.1080/15378020.2021.1936871
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- Article
Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry.
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- Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 169, doi. 10.1080/15378020.2020.1718402
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- Article
Convention hotel food and beverage operating efficiency profile.
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- Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 514, doi. 10.1080/15378020.2016.1189751
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- Article
Pilgrim Experience and Revisit Intention Post COVID-19: An Exploratory Study of Amarnath Holy Shrine in Jammu and Kashmir, India.
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- International Journal of Religious Tourism & Pilgrimage, 2022, v. 10, n. 3, p. 178
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- Article
Analysis Of the Effects of Food and Beverage Service Policies and Procedures in India.
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- Special Education, 2022, v. 2, n. 43, p. 2341
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- Article
Implementation of a multicomponent Responsible Beverage Service programme in Sweden - a qualitative study of promoting and hindering factors.
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- Nordic Studies on Alcohol & Drugs / Nordisk Alkohol- & Narkotikatidskrift, 2015, v. 32, n. 1, p. 73, doi. 10.1515/nsad-2015-0009
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- Article
Impact of Food and Beverage Service Practices on Customer Satisfaction in the Food Outlets, Chandigarh, India.
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- International Journal of Hospitality & Tourism Systems, 2018, v. 11, n. 2, p. 73
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- Article
Lake Balaton as an accessible tourism destination - the stakeholders perspectives.
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- Hungarian Geographical Bulletin, 2021, v. 70, n. 3, p. 233, doi. 10.15201/hungeobull.70.3.3
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- Article
Yiyecek İçecek İşletmelerinde Hizmet Kalitesinin Servqual ile Ölçülmesi: Bir Alan Araştırması.
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- Gümüshane University Electronic Journal of the Institute of Social Science / Gümüshane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi, 2019, v. 10, p. 376
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- Article
Factors associated with implementation of a multicomponent responsible beverage service program - results from two surveys in 290 Swedish municipalities.
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- Substance Abuse Treatment, Prevention & Policy, 2013, v. 8, p. 1, doi. 10.1186/1747-597X-8-11
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- Article
Az immunitás nyomában: a hazai turisztikai vállalatok szakágazati és területi sajátosságai a polikrízis időszakában.
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- Területi Statisztika, 2024, v. 64, n. 6, p. 801, doi. 10.15196/TS640605
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- Article
Reducing the Operation Lead Time using Integrated Standardized Service Time and Tailor-Made Value Stream Mapping.
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- Management & Production Engineering Review (MPER), 2024, v. 15, n. 3, p. 1, doi. 10.24425/mper.2024.151486
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- Article
How to Enhance Consumer's Engagement with Returnable Cup Services? A Study of a Strategic Approach to Achieve Environmental Sustainability.
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4761, doi. 10.3390/su16114761
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- Article
THE CARROT AND THE STICK: A CROSS-SECTIONAL STUDY OF THE INFLUENCES ON RESPONSIBLE MERCHANT PRACTICES TO REDUCE UNDERAGE DRINKING.
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- Journal of Community Psychology, 2013, v. 41, n. 4, p. 463, doi. 10.1002/jcop.21550
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- Article
Is it possible to feel safe in hotels during the COVID-19? Key factors in hotel guests' risk and safety perception.
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- Anatolia: An International Journal of Tourism & Hospitality Research, 2023, v. 34, n. 4, p. 579, doi. 10.1080/13032917.2022.2097930
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- Article
Understanding resort service quality through customer complaints.
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- Anatolia: An International Journal of Tourism & Hospitality Research, 2022, v. 33, n. 1, p. 143, doi. 10.1080/13032917.2021.1925937
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- Article
Analysis and Evaluation of the Service Capacity of a Waterfront Public Space Using Point-of-Interest Data Combined with Questionnaire Surveys.
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- Land (2012), 2023, v. 12, n. 7, p. 1446, doi. 10.3390/land12071446
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- Article
Jaycustomer behaviours from the perspective of hotel employees.
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- Business & Management Studies: An International Journal (BMIJ), 2024, v. 12, n. 3, p. 505, doi. 10.15295/bmij.v12i3.2410
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- Article
Hava yolu şirketlerinde sunulan yiyecek içecek ikramlarına yönelik yapılan çevrim içi şikâyetlerin değerlendirilmesi.
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- Business & Management Studies: An International Journal (BMIJ), 2023, n. 1, p. 243, doi. 10.15295/bmij.v11i1.2224
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- Article
Evaluating Restaurant Innovativeness - The Generation Z Perspective Across Dining Format.
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- International Journal of Sustainable Development & Planning, 2024, v. 19, n. 1, p. 149, doi. 10.18280/ijsdp.190113
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- Article
MALİYET YAPIŞKANLIĞININ PAY GETİRİSİNE ETKİSİ: TURİZM ALT SEKTÖRLERİNDE BİR UYGULAMA.
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- Muhasebe ve Vergi Uygulamalari Dergisi (MUVU) / Journal of Accounting & Taxation Studies (JATS), 2020, v. 13, n. 3, p. 667, doi. 10.29067/muvu.656764
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- Article
Development and process evaluation of a web-based responsible beverage service training program.
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- Substance Abuse Treatment, Prevention & Policy, 2012, v. 7, p. 1, doi. 10.1186/1747-597X-7-41
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- Article
Impact Factors on Portuguese Hotels' Liquidity.
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- Journal of Risk & Financial Management, 2021, v. 14, n. 4, p. 1, doi. 10.3390/jrfm14040144
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- Article
A Research To Determine The Expectations of Consumers From Halal Concept Hotel Operations In The Covid-19 Process.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 9, p. 1057
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- Article
The Role Of Video-Centric Social Media As A Contemporary Educational Tool For Hotel Management Programs.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 6, p. 4841
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- Article
Yiyecek içecek işletme çalışanlarının teknolojik farkındalık düzeyleri.
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- Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 51, p. 227, doi. 10.31795/baunsobed.1363240
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- Article
Night-time is the right time? Late-night drinking and assaults in Finnish public and private settings.
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- 2020
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- Publication type:
- journal article
Correction.
- Published in:
- 2024
- Publication type:
- Correction Notice
Speaker: Quality Professionals Can Be Key in Digital Transformations.
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- Quality Progress, 2020, v. 53, n. 8, p. 9
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- Article
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch.
- Published in:
- 2020
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- Publication type:
- journal article
The assessment of service quality for third-party logistics providers in the beverage industry.
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- Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1785214
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- Article
FINANCING OF THE SUSTAINABLE TOURISM INDUSTRY IN GEORGIA.
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- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2023, n. 59, p. 26, doi. 10.5281/zenodo.8116245
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- Article
The Role of Women in Tourism: A Systematic Literature Review.
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- KnE Social Sciences, 2022, p. 545, doi. 10.18502/kss.v7i5.10576
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- Article