Works matching DE "BEVERAGE service"

Results: 61

Identifying Critical Paths and Drivers of Carbon Emissions From Tourism: An Integrated Analysis Toward Sustainable Tourism.

Published in:

Sustainable Development, 2025, v. 33, n. 3, p. 3525, doi. 10.1002/sd.3286

By:

Tan, Ting;
Chen, Zihan;
Ma, Rong;
He, Lamei;
Zha, Jianping

Publication type:

Article

YEME İÇME HİZMETLERİNDE SON TEBLİĞ VE DÜZENLEMELER EŞLİĞİNDE KDV ORANLARI.

Published in:

Financial Analysis / Mali Cozum Dergisi, 2025, v. 35, n. 189, p. 959

By:

İNSEL, Fırat

Publication type:

Article

The assessment of service quality for third-party logistics providers in the beverage industry.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1785214

By:

Mathong, Punnatorn;
Sureeyatanapas, Panitas;
Arunyanart, Sirawadee;
Niyamosoth, Thanawath;
Lou, Ping

Publication type:

Article

Reducing the Operation Lead Time using Integrated Standardized Service Time and Tailor-Made Value Stream Mapping.

Published in:

Management & Production Engineering Review (MPER), 2024, v. 15, n. 3, p. 1, doi. 10.24425/mper.2024.151486

By:

NURPRIHATIN, Filscha;
LEE, Francka Sakti;
ANDRY, Johanes Fernandes;
KURAHMAN, Anisa Pitriani;
WIDIWATI, Ivana Tita Bella;
VAEZI, Ali;
ABUSHAEGA, Mastoor M.

Publication type:

Article

Yiyecek içecek işletme çalışanlarının teknolojik farkındalık düzeyleri.

Published in:

Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 51, p. 227, doi. 10.31795/baunsobed.1363240

By:

PEKŞEN ARI, Özlem;
TEMİZKAN, Rahman

Publication type:

Article

Analysis Of the Effects of Food and Beverage Service Policies and Procedures in India.

Published in:

Special Education, 2022, v. 2, n. 43, p. 2341

By:

Pandirkar, Ajinkya;
Ranjan, Ravi

Publication type:

Article

Asymmetric Effect of Airline Customer Opinions for Service Quality Attributes: Text Mining Approach.

Published in:

Businesses, 2025, v. 5, n. 1, p. 7, doi. 10.3390/businesses5010007

By:

Eum, Seong-Won;
Leem, Byunghak

Publication type:

Article

Analysis and Evaluation of the Service Capacity of a Waterfront Public Space Using Point-of-Interest Data Combined with Questionnaire Surveys.

Published in:

Land (2012), 2023, v. 12, n. 7, p. 1446, doi. 10.3390/land12071446

By:

Ouyang, Pinyue;
Wu, Xiaowen

Publication type:

Article

Placing Beverages with a Service Robot using Line Detection and Plane Recognition.

Published in:

Journal of Information & Communication Convergence Engineering, 2025, v. 23, n. 1, p. 64, doi. 10.56977/jicce.2025.23.1.64

By:

Soo-Bin Park;
Sang-Seok Yun

Publication type:

Article

Az immunitás nyomában: a hazai turisztikai vállalatok szakágazati és területi sajátosságai a polikrízis időszakában.

Published in:

Területi Statisztika, 2024, v. 64, n. 6, p. 801, doi. 10.15196/TS640605

By:

Jáki, Erika;
Kádár, Béla;
Michalkó, Gábor

Publication type:

Article

SPA Otel İşletmelerinin Çevrimiçi Müşteri Değerlendirmeleri: Tripadvisor Örneği.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2021, v. 13, n. 3, p. 2800, doi. 10.20491/isarder.2021.1291

By:

GERANAZ, Halide;
YETGİN, Duygu

Publication type:

Article

Antalya’da Yer Alan Konaklama Tesisleri Yöneticilerinin COVID-19 Kapsamında Alınabilecek Tedbirler Üzerine Görüşleri.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2020, v. 12, n. 4, p. 3776, doi. 10.20491/isarder.2020.1072

By:

DÜNDAR, Yusuf;
SİLİK, Cemal Ersin;
ILGAZ, Burcu

Publication type:

Article

Hospitality Sustainable Livelihood Extension Program: A Revisit.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 7, p. 1387

By:

Narag, Edlyn R.;
Martin, Joy Ann;
Pascual, Shelley

Publication type:

Article

CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE RESTAURANTES VIRTUAIS.

Published in:

Cadernos ESP, 2023, v. 17, p. 1

By:

Cavalini Sydrião, Érica Ismenia;
de Souza Almeida, Lorena Barbosa;
Bomfim de Melo, Milena Lidiani;
Melo Batista, Bruna Aparecida

Publication type:

Article

The Covid-19 Pandemic and its' Impact on the Meal Experience in Casual Dining Restaurants.

Published in:

International Journal of Management Cases, 2023, v. 25, n. 3, p. 100

By:

Scicluna, Claude

Publication type:

Article

Profiling airport travellers based on their perceptions, satisfaction and intention to recommend food and beverage services.

Published in:

European Journal of Tourism Research, 2019, v. 23, p. 172, doi. 10.54055/ejtr.v23i.396

By:

Del Chiappa, Giacomo;
Atzeni, Marcello;
Loriga, Salvatore

Publication type:

Article

Implicações da Transformação Digital nos Pequenos Negócios do Ramo Alimentício diante da Pandemia COVID-19.

Published in:

GESTÃO.Org: Revista Eletrônica de Gestão Organizacional, 2021, v. 19, n. 2, p. 197, doi. 10.51359/1679-1827.2021.252703

By:

Tavares Costa, Jalisson;
de Souza Barbosa, Marcos Antônio;
Nogueira Lima, Alessandra Cabral;
Silva Caldas, Antônio Vinícius

Publication type:

Article

THE CARROT AND THE STICK: A CROSS-SECTIONAL STUDY OF THE INFLUENCES ON RESPONSIBLE MERCHANT PRACTICES TO REDUCE UNDERAGE DRINKING.

Published in:

Journal of Community Psychology, 2013, v. 41, n. 4, p. 463, doi. 10.1002/jcop.21550

By:

Chinman, Matthew;
Ebener, Patricia;
Malone, Patrick S.;
Chan, Karen;
Imm, Pamela;
Wright, Patricia Ann

Publication type:

Article

The Impact of the Covid-19 Pandemic on Profitability Indicators in the Hospitality Sector.

Published in:

Management Dynamics in the Knowledge Economy, 2024, v. 12, n. 1, p. 39, doi. 10.2478/mdke-2024-0003

By:

Vojtekova, Simona;
Kliestik, Tomas

Publication type:

Article

Lake Balaton as an accessible tourism destination - the stakeholders perspectives.

Published in:

Hungarian Geographical Bulletin, 2021, v. 70, n. 3, p. 233, doi. 10.15201/hungeobull.70.3.3

By:

MEDARIĆ, ZORANA;
SULYOK, JUDIT;
KARDOS, SZILVIA;
GABRUČ, JANJA

Publication type:

Article

TECHNOLOGICAL TRANSFORMATION IN FOOD AND BEVERAGE SERVICE: ENHANCING EFFICIENCY AND CUSTOMER SATISFACTION.

Published in:

Revista de Turism - Studii si Cercetari in Turism, 2024, n. 37, p. 1

By:

DSOUZA, Edgar Philip;
SARDESAI, Semele

Publication type:

Article

NAVIGATING CHANGE IN THE FOOD AND BEVERAGE SERVICE INDUSTRY: SUSTAINABLE PRACTICES, CUSTOMER PREFERENCES, AND EVOLVING TRENDS.

Published in:: Revista de Turism - Studii si Cercetari in Turism, 2023, n. 36, p. 1
Publication type:: Article

Correction.

Published in:: 2024
Publication type:: Correction Notice

Pilgrim Experience and Revisit Intention Post COVID-19: An Exploratory Study of Amarnath Holy Shrine in Jammu and Kashmir, India.

Published in:

International Journal of Religious Tourism & Pilgrimage, 2022, v. 10, n. 3, p. 178

By:

Singh, Ramjit;
Nazki, Adil Amin;
Mir, Mudasir Ahmad

Publication type:

Article

Análisis del desempeño de los estudiantes de la Licenciatura en Gestión y Desarrollo Turístico sobre la competencia EC0042 del Consejo Nacional de Normalización y Certificación de Competencias Laborales (CONOCER).

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2023, v. 11, n. 1, p. 1

By:

Roux Oropeza, Dora Luisa;
Ruíz Maraboto, Jazmín Eduwigis;
Cavazos Bustamante, María Amós

Publication type:

Article

Impact of Food and Beverage Service Practices on Customer Satisfaction in the Food Outlets, Chandigarh, India.

Published in:

International Journal of Hospitality & Tourism Systems, 2018, v. 11, n. 2, p. 73

By:

Chand, Mohinder;
Slath, Anish

Publication type:

Article

Night-time is the right time? Late-night drinking and assaults in Finnish public and private settings.

Published in:

2020

By:

Mäkelä, Pia;
Warpenius, Katariina

Publication type:

journal article

The Role of Women in Tourism: A Systematic Literature Review.

Published in:

KnE Social Sciences, 2022, p. 545, doi. 10.18502/kss.v7i5.10576

By:

Tristanti, Tristanti;
Nurhaeni, Ismi Dwi Astuti;
Mulyanto, Mulyanto;
Sakuntalawati, Ratna Devi

Publication type:

Article

Impact Factors on Portuguese Hotels' Liquidity.

Published in:

Journal of Risk & Financial Management, 2021, v. 14, n. 4, p. 1, doi. 10.3390/jrfm14040144

By:

Santos, Luís Lima;
Gomes, Conceição;
Malheiros, Cátia;
Lucas, Ana

Publication type:

Article

Yiyecek İçecek İşletmelerinde Hizmet Kalitesinin Servqual ile Ölçülmesi: Bir Alan Araştırması.

Published in:

Gümüshane University Electronic Journal of the Institute of Social Science / Gümüshane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi, 2019, v. 10, p. 376

By:

Çelik, Melike Kurtaran;
Kurtaran, Ahmet;
Mutlu, Fegan

Publication type:

Article

Text analysis como método para identificar los atributos de museos percibidos por turistas: un análisis exploratorio del Museo Nacional Thyssen-Bornemisza (España).

Published in:

ESIC Market. Economic & Business Journal, 2020, v. 51, n. 3, p. 545, doi. 10.7200/esicm.167.0513.2

By:

Orea-Giner, Alicia;
Vacas-Guerrero, Trinidad

Publication type:

Article

How to Enhance Consumer's Engagement with Returnable Cup Services? A Study of a Strategic Approach to Achieve Environmental Sustainability.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4761, doi. 10.3390/su16114761

By:

Yang, Derrick Jessey;
Chiu, Tseng-Ping;
Ma, Min-Yuan

Publication type:

Article

The Comprehensive Analysis of the Network of Superstructure Based on Territorial Characteristics of Accommodation and Food and Beverage Service Providers Considering the Financial Crisis and COVID-19: The Case of Bihor County, Romania.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6759, doi. 10.3390/su15086759

By:

Czuczor, Krisztina;
Kozma, Gábor;
Dorogi, Zoltán;
Li, Tianyi;
Radics, Zsolt

Publication type:

Article

The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain: A Grey DEMATEL Approach.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15228, doi. 10.3390/su142215228

By:

Vitsentzatou, Evita;
Tsoulfas, Giannis T.;
Mihiotis, Athanassios N.

Publication type:

Article

Gastronomy Motivations as Predictors of Satisfaction at Coastal Destinations.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11437, doi. 10.3390/su141811437

By:

Carvache-Franco, Mauricio;
Orden-Mejía, Miguel;
Carvache-Franco, Wilmer;
Carmen Lapo, María del;
Carvache-Franco, Orly

Publication type:

Article

The Influence of Environment Factors on Chronic Non-Communicable Diseases in a Heavy Industry City—A Case of Xigu District of Lanzhou City.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12636, doi. 10.3390/su132212636

By:

Zhao, Haili;
Du, Yuhan;
Li, Jialiang;
Wu, Minghui;
Zhang, Fang

Publication type:

Article

The Impact of Restaurant Social Media on Environmental Sustainability: An Empirical Study.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6105, doi. 10.3390/su11216105

By:

Martínez-Navalón, Juan Gabriel;
Gelashvili, Vera;
Debasa, Felipe

Publication type:

Article

Factors associated with implementation of a multicomponent responsible beverage service program - results from two surveys in 290 Swedish municipalities.

Published in:

Substance Abuse Treatment, Prevention & Policy, 2013, v. 8, p. 1, doi. 10.1186/1747-597X-8-11

By:

Trolldal, Björn;
Haggård, Ulrika;
Guldbrandsson, Karin

Publication type:

Article

Development and process evaluation of a web-based responsible beverage service training program.

Published in:

Substance Abuse Treatment, Prevention & Policy, 2012, v. 7, p. 1, doi. 10.1186/1747-597X-7-41

By:

Danaher, Brian G.;
Dresser, Jack;
Shaw, Tracy;
Severson, Herbert H.;
Tyler, Milagra S.;
Maxwell, Elisabeth D.;
Christiansen, Steve M.

Publication type:

Article

Implementation of a multicomponent Responsible Beverage Service programme in Sweden - a qualitative study of promoting and hindering factors.

Published in:

Nordic Studies on Alcohol & Drugs / Nordisk Alkohol- & Narkotikatidskrift, 2015, v. 32, n. 1, p. 73, doi. 10.1515/nsad-2015-0009

By:

HAGGÅRD, ULRIKA;
TROLLDAL, BJÖRN;
KVILLEMO, PIA;
GULDBRANDSSON, KARIN

Publication type:

Article

Evaluating Restaurant Innovativeness - The Generation Z Perspective Across Dining Format.

Published in:

International Journal of Sustainable Development & Planning, 2024, v. 19, n. 1, p. 149, doi. 10.18280/ijsdp.190113

By:

Wiastuti, Rachel Dyah;
Rashid, Basri

Publication type:

Article

MALİYET YAPIŞKANLIĞININ PAY GETİRİSİNE ETKİSİ: TURİZM ALT SEKTÖRLERİNDE BİR UYGULAMA.

Published in:

Muhasebe ve Vergi Uygulamalari Dergisi (MUVU) / Journal of Accounting & Taxation Studies (JATS), 2020, v. 13, n. 3, p. 667, doi. 10.29067/muvu.656764

By:

GÜNAY, Fatih;
KOŞAN, Levent

Publication type:

Article

Is it possible to feel safe in hotels during the COVID-19? Key factors in hotel guests' risk and safety perception.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2023, v. 34, n. 4, p. 579, doi. 10.1080/13032917.2022.2097930

By:

Duarte, Paulo;
Santos Estevão, Cristina;
Cabral, Adília;
Campón-Cerro, Ana María;
Yuliati, Uci

Publication type:

Article

Understanding resort service quality through customer complaints.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2022, v. 33, n. 1, p. 143, doi. 10.1080/13032917.2021.1925937

By:

Sangpikul, Aswin

Publication type:

Article

Speaker: Quality Professionals Can Be Key in Digital Transformations.

Published in:: Quality Progress, 2020, v. 53, n. 8, p. 9
Publication type:: Article

A New MCDM Approach in Evaluating Airport Service Quality: MEREC-Based MARCOS and CoCoSo Methods.

Published in:

International Journal of Management Academy, 2023, v. 6, n. 1, p. 90, doi. 10.33712/mana.1250335

By:

SÜMERLİ SARIGÜL, Sevgi;
ÜNLÜ, Merve;
YAŞAR, Esra

Publication type:

Article

LİSELERİN YİYECEK İÇECEK HİZMETLERİ BÖLÜMÜNDE GIDA İSRAFI EĞİTİMİNİN DEĞERLENDİRİLMESİ.

Published in:

International Journal of Turkish Literature, Culture, Education, 2024, v. 13, n. 2, p. 760

By:

GEÇGİN, Erol

Publication type:

Article

Impact of Covid-19 pandemic on food and beverage service performance and behavioral intents: importance of sanitary measures.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 2, p. 209, doi. 10.1080/15378020.2021.1936871

By:

Al-Marzouqi, Amna;
Ben Yahia, Imene

Publication type:

Article

Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 169, doi. 10.1080/15378020.2020.1718402

By:

Chan, Eric S.W.;
Hon, Alice H.Y.

Publication type:

Article

Convention hotel food and beverage operating efficiency profile.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 514, doi. 10.1080/15378020.2016.1189751

By:

Maier, Thomas A.

Publication type:

Article