Works matching DE "BEVERAGE nutritional value"
Results: 27
El agua en la nutrición.
- Published in:
- Acta Pediatrica de Mexico, 2013, v. 34, n. 2, p. 109
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- Publication type:
- Article
Feasibility and acceptability of a beverage intervention for Hispanic adults: results from a pilot randomized controlled trial.
- Published in:
- 2019
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- Publication type:
- journal article
'How many calories did I just eat?' An experimental study examining the effect of changes to serving size information on nutrition labels.
- Published in:
- 2016
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- Publication type:
- journal article
Parents' beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions.
- Published in:
- 2016
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- Publication type:
- journal article
Focus on sugar-sweetened beverages.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 7, p. 1143, doi. 10.1017/S136898001500066X
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- Publication type:
- Article
Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1205, doi. 10.1017/S1368980013001493
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- Publication type:
- Article
Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 883, doi. 10.1017/S1368980012003539
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- Publication type:
- Article
Communications Recommendations for Sugar-Sweetened Beverage-Free Zones.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 2, p. 223, doi. 10.2105/AJPH.2018.304860
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- Publication type:
- Article
Evaluation of Messages to Promote Intake of Calcium-Rich Foods in Early Adolescents.
- Published in:
- Journal of Community Engagement & Scholarship, 2016, v. 9, n. 2, p. 110, doi. 10.54656/fkgp5837
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- Publication type:
- Article
Using doubly labeled water to validate associations between sugar-sweetened beverage intake and body mass among White and African-American adults.
- Published in:
- International Journal of Obesity, 2014, v. 38, n. 4, p. 603, doi. 10.1038/ijo.2013.130
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- Publication type:
- Article
Fluid intake in Mexican adults; a cross-sectional study.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1179, doi. 10.3305/nh.2014.29.5.7447
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- Publication type:
- Article
Fluid intake from beverages in Spanish adults; cross-sectional study.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1171, doi. 10.3305/nh.2014.29.5.7421
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- Publication type:
- Article
Fluid intake in Spanish children and adolescents; a cross-sectional study.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1163, doi. 10.3305/nh.2014.29.5.7420
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- Publication type:
- Article
Knowledge of Health Conditions Associated With Sugar-Sweetened Beverage Intake Is Low Among US Hispanic Adults.
- Published in:
- 2019
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- Publication type:
- journal article
Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, p. 39, doi. 10.5958/0976-0563.2015.00008.1
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- Publication type:
- Article
Soda or VitaSoda: How Product Name Influences Perceptions of Snack Food Healthfulness and the Moderating Role of Nutrition Facts Labels.
- Published in:
- Health Communication, 2020, v. 35, n. 8, p. 966, doi. 10.1080/10410236.2019.1598745
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- Publication type:
- Article
Ultra-high-pressure homogenization ( UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 953, doi. 10.1002/jsfa.6769
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- Publication type:
- Article
Flavonoids protecting food and beverages against light.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 20, doi. 10.1002/jsfa.6796
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- Publication type:
- Article
The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2040, doi. 10.1002/jsfa.6522
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- Publication type:
- Article
Oral carbohydrate preload drink for major surgery - the first steps from famine to feast.
- Published in:
- 2014
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- Publication type:
- Editorial
Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation.
- Published in:
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030049
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- Publication type:
- Article
Forensic examination of the spurious health drinks: Glucose
- Published in:
- Egyptian Journal of Forensic Sciences, 2012, v. 2, n. 4, p. 131, doi. 10.1016/j.ejfs.2012.06.001
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- Publication type:
- Article
Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 209, doi. 10.1080/08974438.2013.724005
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- Publication type:
- Article
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
- Published in:
- Microorganisms, 2017, v. 5, n. 2, p. 23, doi. 10.3390/microorganisms5020023
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- Publication type:
- Article
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1466, doi. 10.1002/fsn3.983
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- Publication type:
- Article
Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2466, doi. 10.1002/fsn3.854
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- Publication type:
- Article
The relationship between consumption of beverages and tooth wear among adults in the United States.
- Published in:
- 2015
- By:
- Publication type:
- journal article