Works matching DE "BEVERAGE microbiology"

Results: 45

Contamination of Food and Drinks: Product Liability in Australia.

Published in:

Deakin Law Review, 2016, v. 21, n. 1, p. 45

By:

RAJAPAKSE, PELMA JACINTH

Publication type:

Article

Microbiological quality and safety of smoothies treated in different pressure-temperature domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 317, doi. 10.1007/s00217-015-2460-8

By:

Zacconi, Carla;
Giosuè, Simona;
Marudelli, Mariangela;
Scolari, Gianluigi

Publication type:

Article

Comparative assessment of the quality of commercial black and green tea using microbiology analyses.

Published in:

BMC Microbiology, 2018, p. 1, doi. 10.1186/s12866-017-1142-z

By:

Carraturo, Federica;
De Castro, Olga;
Troisi, Jacopo;
De Luca, Adriana;
Masucci, Armando;
Cennamo, Paola;
Trifuoggi, Marco;
Aliberti, Francesco;
Guida, Marco

Publication type:

Article

Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review.

Published in:

2008

By:

Mosqueda-Melgar, Jonathan;
Elez-Martinez, Pedro;
Raybaudi-Massilia, Rosa M.;
Martin-Belloso, Olga;
Elez-Martínez, Pedro;
Martín-Belloso, Olga

Publication type:

journal article

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 405, doi. 10.12944/CRNFSJ.13.1.27

By:

WIRIVUTTHIKORN, WATTANA

Publication type:

Article

Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71663-x

By:

Varela, Cristian;
Sundstrom, Joanna;
Cuijvers, Kathleen;
Jiranek, Vladimir;
Borneman, Anthony

Publication type:

Article

A large and persistent outbreak of typhoid fever caused by consuming contaminated water and street-vended beverages: Kampala, Uganda, January - June 2015.

Published in:

2017

By:

Kabwama, Steven Ndugwa;
Bulage, Lilian;
Nsubuga, Fred;
Gerald, Gerald;
Oguttu, David Were;
Mafigiri, Richardson;
Christine, Christine;
Kwesiga, Benon;
Masiira, Ben;
Okullo, Allen Eva;
Kajumbula, Okullo;
Matovu, Joseph;
Makumbi, Matovu;
Wetaka, Milton;
Kasozi, Sam;
Kyazze, Simon;
Dahlke, Melissa;
Hughes, Peter;
Sendagala, Juliet Nsimire;
Musenero, Monica

Publication type:

journal article

Bacteriological quality of street-vended beverages sold in two popular markets in Georgetown, Guyana.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 268, doi. 10.18502/jfsh.v9i4.15002

By:

Ally-Charles, Bibi Rafeena;
Holder, Rashama;
Tyrell, Ede;
Hutson, Andrew

Publication type:

Article

Thickened Drinks and Oral Nutritional Supplements as Potential Reservoirs of Oral Microorganisms: Microbial Assays In Vitro.

Published in:

Research in Gerontological Nursing, 2020, v. 13, n. 4, p. 203, doi. 10.3928/19404921-20200220-01

By:

Jung, Caroline;
Molinari, Nadine;
Bouhlel, Aïmen;
Ruimy, Raymond;
Prêcheur, Isabelle

Publication type:

Article

Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 2, p. 237, doi. 10.1046/j.1365-2672.2001.01381.x

By:

Battey, A.S.;
Schaffner, D.W.

Publication type:

Article

Shelf-Life Extension of Wood Apple Beverages Maintaining Consumption-Safe Parameters and Sensory Qualities.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010025

By:

Moazzem, Md. Shakir;
Hossain Sikder, Md. Belal;
Zzaman, Wahidu

Publication type:

Article

An Overview on Biogenic Amines in Wine.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010019

By:

Costantini, Antonella;
Vaudano, Enrico;
Pulcini, Laura;
Carafa, Tommaso;
Garcia-Moruno, Emilia

Publication type:

Article

Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010016

By:

Ripari, Valery

Publication type:

Article

Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030047

By:

de Toledo, Nataly Maria Viva;
de Camargo, Adriano Costa;
Ramos, Paula Bortolotto Mendes;
Button, David Charles;
Granato, Daniel;
Canniatti-Brazaca, Solange Guidolin

Publication type:

Article

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020036

By:

Motlhanka, Koketso;
Zhou, Nerve;
Lebani, Kebaneilwe

Publication type:

Article

Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020029

By:

Biancaniello, Michael;
Popovíc, Vladimir;
Fernandez-Avila, Cristina;
Ros-Polski, Valquiria;
Koutchma, Tatiana

Publication type:

Article

Sulphur compounds in fermented liquors: A review.

Published in:

Journal of Wine Research, 1994, v. 5, n. 2, p. 103, doi. 10.1080/09571269408717989

By:

Fowles, G.W.A.

Publication type:

Article

PRESERVATIVE ACTIVITIES OF AQUEOUS AND ETHANOL EXTRACTS OF PARKIA BIGLOBOSA (JACQ.) POD ON GINGER DRINK.

Published in:

Bayero Journal of Pure & Applied Sciences, 2017, v. 10, p. 584, doi. 10.4314/bajopas.v10i1.110S

By:

Sani, H. M.;
Bukar, A.

Publication type:

Article

Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00640

By:

Baruzzi, Federico;
de Candia, Silvia;
Quintieri, Laura;
Caputo, Leonardo;
De Leo, Francesca

Publication type:

Article

Continuous dense-phase CO<sub>2</sub> processing of a coconut water beverage.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 666, doi. 10.1111/j.1365-2621.2008.01784.x

By:

Damar, Sibel;
Balaban, Murat O.;
Sims, Charles A.

Publication type:

Article

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1628, doi. 10.3390/nu12061628

By:

Chileshe, Justin;
van den Heuvel, Joost;
Handema, Ray;
Zwaan, Bas J;
Talsma, Elise F.;
Schoustra, Sijmen

Publication type:

Article

Are enteric infections associated with unpasteurized orange juice?

Published in:

1999

By:

Martinelli, J J

Publication type:

commentary

Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in Saccharomyces uvarum brewer's yeast.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 12, p. 2969, doi. 10.1007/s11274-011-0780-9

By:

Karmelić, Ivana;
Ivušić, Franjo;
Potočki, Slavica;
Mesarić, Marko

Publication type:

Article

Lipidomics as an important key for the identification of beer-spoilage bacteria.

Published in:

Letters in Applied Microbiology, 2015, v. 60, n. 6, p. 536, doi. 10.1111/lam.12415

By:

Řezanka, T.;
Matoulková, D.;
Benada, O.;
Sigler, K.

Publication type:

Article

Assessment of microbial quality of commercial and home-made tiger-nut beverages.

Published in:

Letters in Applied Microbiology, 2012, v. 54, n. 4, p. 299, doi. 10.1111/j.1472-765X.2012.03212.x

By:

Sebastià, N.;
El-Shenawy, M.;
Mañes, J.;
Soriano, J.M.

Publication type:

Article

Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0190318

By:

Li, Haizhou;
Li, Min;
Yang, Xinrui;
Gui, Xin;
Chen, Guofeng;
Chu, Jiuyun;
He, Xingwang;
Wang, Weitao;
Han, Feng;
Li, Ping

Publication type:

Article

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 536, doi. 10.1177/1082013216631646

By:

Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Pacheco-Aguirre, Francisco Manuel;
Guerrero-Beltrán, José Ángel;
Ávila-Sosa, Raúl;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 525, doi. 10.1177/1082013215624807

By:

Vega, Sandra;
Saucedo, Daniela;
Rodrigo, Dolores;
Pina, Consuelo;
Armero, Carmen;
Martínez, Antonio

Publication type:

Article

Isolation, Characterization and Identification of Lactic Acid Bacteria from Ready to Consume Shamita: Ethiopian Traditional Fermented Beverage.

Published in:

International Journal of Life Sciences & Technology, 2016, v. 9, n. 6, p. 51

By:

Wassie, Misganaw;
Wassie, Teketay

Publication type:

Article

Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry.

Published in:

Journal of Separation Science, 2017, v. 40, n. 20, p. 3928, doi. 10.1002/jssc.201700579

By:

Nardin, Tiziana;
Barnaba, Chiara;
Abballe, Franco;
Trenti, Gianmaria;
Malacarne, Mario;
Larcher, Roberto

Publication type:

Article

Characterization of a cell-associated inulosucrase from a novel source: A Leuconostoc citreum strain isolated from Pozol, a fermented corn beverage of Mayan origin.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 2, p. 112, doi. 10.1038/sj.jim.7000224

By:

Olivares-Illana, V.;
Wacher-Rodarte, C.;
Le Borgne, S.;
López-Munguía, A.

Publication type:

Article

Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule.

Published in:

Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 3, p. 377, doi. 10.3906/tar-1304-38

By:

ARICI, Muhammet;
ERSÖZ TATLISU, Nevruz Berna;
TOKER, Ömer Said;
YILMAZ, Mustafa Tahsin;
CANKURT, Hasan;
DURAK, M. Zeki;
SAĞDIÇ, Osman

Publication type:

Article

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages.

Published in:

Agriculture; Basel, 2017, v. 7, n. 9, p. 72, doi. 10.3390/agriculture7090072

By:

Daher, Dahlia;
Le Gourrierec, Soléne;
Pérez-Lamela, Concepción

Publication type:

Article

Stability of prevailing lactobacilli and yeasts in kefir grains and kefir beverages during ten weeks of propagation.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 51, doi. 10.1111/1471-0307.12463

By:

Vardjan, Tinkara;
Mohar Lorbeg, Petra;
Čanžek Majhenič, Andreja

Publication type:

Article

Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1295, doi. 10.1007/s11947-015-1491-2

By:

Huang, Xiao-Chen;
Yuan, Ya-Hong;
Wang, Xiao-Yuan;
Jiang, Fei-Hong;
Yue, Tian-Li

Publication type:

Article

Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2189, doi. 10.1007/s11947-013-1178-5

By:

Bevilacqua, Antonio;
Speranza, Barbara;
Campaniello, Daniela;
Sinigaglia, Milena;
Corbo, Maria

Publication type:

Article

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 3, p. 441, doi. 10.1007/s00253-011-3546-2

By:

Bartowsky, Eveline;
Borneman, Anthony

Publication type:

Article

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1466, doi. 10.1002/fsn3.983

By:

Lotfian, Fahimeh;
Emam Djomeh, Zahra;
Karami, Mostafa;
Moeini, Sohrab

Publication type:

Article

Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage ( kunun zaki) produced from millet.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 96, doi. 10.1002/fsn3.267

By:

Olaoye, Olusegun A.;
Ubbor, Stella C.;
Uduma, Ebere A.

Publication type:

Article

Chemical characterisation and microbiological quality of naturally fermenting soy milk.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 115, doi. 10.3920/QAS2013.0286

By:

Akinola, O. J.;
Obadina, A. O.;
Shittu, T. A.;
Bakare, H. A.;
Olotu, I. O.

Publication type:

Article

GC-TOF-MS and DART-TOF-MS: Challenges in the Analysis of Soft Drinks.

Published in:

LC-GC Europe, 2008, v. 21, n. 5, p. 250

By:

Cajka, Tomas;
Vaclavik, Lukas;
Riddellova, Katerina;
Hajslova, Jana

Publication type:

Article

EFFECT OF UV-C LIGHT IN THE PRESERVATION OF RAW FERMENTED BEVERAGES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 213

By:

BORCAKLI, M.;
LUCAS, J.;
CAPUTO, L.;
OZTURK, T.;
BARUZZI, F.;
FUSCO, V.;
QUERO, G. M.;
QUINTIERI, L.;
HOUGHTON, M.

Publication type:

Article

Processing Technology of Compound Beverage of Lotus Root and Lemon.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 4, p. 799

By:

Xianping XIONG;
Shuirong HUANG

Publication type:

Article

Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense).

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 46, doi. 10.17508/CJFST.2017.9.1.07

By:

Abiodun, O. A.;
Dauda, A. O.;
Adebisi, T. T.;
Alonge, C. D.

Publication type:

Article

Evaluation of Microbiological Quality of some Traditional Beverages in Jeddah city.

Published in:

Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences, 2012, v. 23, n. 1, p. 189, doi. 10.4197/Met.23-1.11

By:

Mansour Ahmed Al-Ghamdi

Publication type:

Article