Works about BEVERAGE marketing

Results: 138

Health Halos or Drinkability? Evaluating What Is Behind Hard Seltzer's Meteoric Growth.

Published in:

Journal of Consumer Affairs, 2025, v. 59, n. 2, p. 1, doi. 10.1111/joca.70007

By:

Staples, Aaron J.;
Malone, Trey;
Ellison, Brenna;
Caputo, Vincenzina

Publication type:

Article

Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1599904

By:

Contreras, Ángela;
Villalobos-Cid, Manuel;
Valdés, Cristian;
Villarroel, Carlos A.;
Castro, Felipe;
Farías, Ignacio;
Lorca, Gustavo

Publication type:

Article

How narcissism biases food healthiness perceptions and consumption.

Published in:

Psychology & Marketing, 2024, v. 41, n. 2, p. 276, doi. 10.1002/mar.21930

By:

Lunardo, Renaud;
Gross, Jana

Publication type:

Article

Self-regulation and the response to concerns about food and beverage marketing to children in the United States.

Published in:

Nutrition Reviews, 2009, v. 67, n. 3, p. 155, doi. 10.1111/j.1753-4887.2009.00183.x

By:

Wilde, Parke

Publication type:

Article

ASSESSMENT OF QUALITY PARAMETERS FOR MARKETED SOFT DRINKS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 9

By:

Alina, TROFIN;
Elena, UNGUREANU;
Lucia Carmen, TRINCĂ;
Diana Beatrice, EPERJESSY;
Tatiana, SANDU

Publication type:

Article

Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00772-3

By:

Mbae-Mugambi, Umotho Kinya;
Onyango, Agatha Christine;
Okeyo, David Omondi

Publication type:

Article

Just where does corporate responsibility end and consumer responsibility begin? The case of marketing food to kids around the globe.

Published in:

2007

By:

Mueller, Barbara

Publication type:

Editorial

Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 411, doi. 10.3390/antiox14040411

By:

Delgado-Andrade, Cristina;
Olías, Raquel;
Haro, Ana;
Marín-Manzano, M. Carmen;
Benavides, Leticia;
Clemente, Alfonso;
Seiquer, Isabel

Publication type:

Article

The Effect of Sustainable Packaging Practices on Youthful Bangladeshi Consumers' Preferences and Purchasing Behaviour: Application on Food and Beverage Market.

Published in:

South Asian Journal of Management Sciences, 2024, v. 18, n. 1, p. 20

By:

Mollah, Abdul Hasib;
Wahab, Masuma;
Srabon, S.M Shakaout

Publication type:

Article

Food and non‐alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta‐analysis of functional magnetic resonance imaging studies.

Published in:

Obesity Reviews, 2024, v. 25, n. 1, p. 1, doi. 10.1111/obr.13643

By:

Boyland, Emma;
Maden, Michelle;
Coates, Anna E.;
Masterson, Travis D.;
Alblas, Monique C.;
Bruce, Amanda S.;
Roberts, Carl A.

Publication type:

Article

A systematic review and meta‐analysis of the effect of digital game‐based or influencer food and non‐alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes.

Published in:

Obesity Reviews, 2023, v. 24, n. 12, p. 1, doi. 10.1111/obr.13630

By:

Evans, Rebecca K.;
Christiansen, Paul;
Finlay, Amy;
Jones, Andrew;
Maden, Michelle;
Boyland, Emma

Publication type:

Article

The influence of unhealthy food and beverage marketing through social media and advergaming on diet‐related outcomes in children—A systematic review.

Published in:

Obesity Reviews, 2022, v. 23, n. 6, p. 1, doi. 10.1111/obr.13441

By:

Mc Carthy, Catherine M.;
de Vries, Ralph;
Mackenbach, Joreintje D.

Publication type:

Article

A health/media literacy intervention improves adults' interpretations of sugar-sweetened beverage advertising.

Published in:

Journal of Media Literacy Education, 2020, v. 12, n. 1, p. 70, doi. 10.23860/JMLE-2020-12-1-6

By:

Chen, Yvonnes;
Porter, Kathleen J.;
Wen You;
Estabrooks, Paul;
Zoellner, Jamie M.

Publication type:

Article

Food and Beverage Marketing to Children and Youth: Trends and Issues.

Published in:

Media Psychology, 2006, v. 8, n. 2, p. 165, doi. 10.1207/S1532785XMEP0802_6

By:

Palmer, Edward L.;
Carpenter, Courtney F.

Publication type:

Article

You Mad? Using Anger Appeals to Promote Activism Intentions and Policy Support in the Context of Sugary Drink Marketing to Kids.

Published in:

Health Communication, 2019, v. 34, n. 14, p. 1775, doi. 10.1080/10410236.2018.1536943

By:

Skurka, Chris

Publication type:

Article

Assessing the progress on the implementation of policy and legislation actions to address the Non-Communicable Diseases crisis in the Pacific.

Published in:

PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0272424

By:

Win Tin, Si Thu;
Kubuabola, Ilisapeci;
Snowdon, Wendy;
Cash, Haley L.;
Na'ati, Elisiva;
Waqa, Gade D.;
Moadsiri, Ada;
Bertrand, Solene;
Ravuvu, Amerita

Publication type:

Article

Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.

Published in:

2021

By:

Dia, Oumy Erica Wie;
Løvhaug, Anne Lene;
Rukundo, Peter Milton;
Torheim, Liv Elin

Publication type:

journal article

Response surface methodology optimization of blended fruit nectar: cashew apple and açai.

Published in:

International Journal of Fruit Science, 2022, v. 22, n. 1, p. 275, doi. 10.1080/15538362.2022.2037037

By:

Pinheiro, Anália M;
Maia, Geraldo A;
Figueiredo, Raimundo W;
Azeredo, Henriette MC;
Oliveira, Luciana de Siqueira;
Silva, Maria de Fátima G;
Silva, Larissa Morais Ribeiro da;
Sousa, Paulo Henrique M

Publication type:

Article

Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 457, doi. 10.3390/fermentation9050457

By:

Brugnoli, Marcello;
Cantadori, Elsa;
Arena, Mattia Pia;
De Vero, Luciana;
Colonello, Andrea;
Gullo, Maria

Publication type:

Article

Public Health and the Four P's of Marketing: Alcohol as a Fundamental Example.

Published in:: Journal of Law, Medicine & Ethics, 2019, v. 47, p. 51, doi. 10.1177/1073110519857317
Publication type:: Article

Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 91, doi. 10.15586/ijfs.v34i3.2225

By:

Jiasi Yu;
Wei Hu;
Dan Wu;
Yun Ding;
Xin Wang;
Ping Liu

Publication type:

Article

DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL DO LICOR DE UVA Cv. ISABEL.

Published in:

Nucleus (16786602), 2019, v. 16, n. 2, p. 379, doi. 10.3738/1982.2278.3648

By:

COELHO, Bruno Emanuel Souza;
NÉZIO, Edsania Princelânia Xavier;
ARAÚJO, Andressa Alves;
COELHO, Carmem Lúcia;
SOUSA, Karla dos Santos Melo;
BRAGA, Ana Carolina Dias

Publication type:

Article

The emergence of lower-alcohol beverages: The case of beer.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 1, p. 66, doi. 10.1017/jwe.2023.8

By:

Anderson, Kym

Publication type:

Article

Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation.

Published in:

Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02522-x

By:

Ritter, Stefan W.;
Thiel, Quentin P.;
Gastl, Martina I.;
Becker, Thomas M.

Publication type:

Article

Identifying the facilitators of Iran's alcoholic beverage black market and presenting solutions for harm reduction: a qualitative document analysis.

Published in:

Harm Reduction Journal, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12954-024-01146-z

By:

Ghammari, Fawzieh;
Khodayari-zarnaq, Rahim

Publication type:

Article

Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 3, p. 214, doi. 10.1080/15428052.2020.1747035

By:

Leonarski, Eduardo;
Fernando Dos Santos, David;
Kuasnei, Mayara;
Lenhani, Gabriela Caroline;
Quast, Leda Battestin;
Zanella Pinto, Vânia

Publication type:

Article

Brand Visual Identity Design for Tea Beverages: Case Study of CHAGEE and Tealive.

Published in:

Journal of Management & Marketing Review (JMMR), 2024, v. 9, n. 4, p. 173, doi. 10.35609/jmmr.2024.9.4(3)

By:

Jiabin, Han;
Ibrahim, Yuhanis Bin;
Hapiz, Hana Yazmeen;
Nazli, Nur Ain Amirah

Publication type:

Article

SENSORY IDENTIFICATION OF COLA-TYPE SOFT DRINKS AMONG STUDENTS.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2020, n. 149, p. 549, doi. 10.29119/1641-3466.2020.149.46

By:

RYDZAK, Leszek;
KOZŁOWICZ, Katarzyna;
STOMA, Monika;
DUDZIAK, Agnieszka;
NATONIEWSKI, Marcin

Publication type:

Article

Youth Susceptibility to Food and Beverage Marketing: Associations with Unhealthy Food Preferences and Choices.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 5, p. 480, doi. 10.14485/HBPR.3.5.8

By:

Velazquez, Cayley E.;
Pasch, Keryn E.

Publication type:

Article

Observations of Marketing on Food Packaging Targeted to Youth in Retail Food Stores.

Published in:

Obesity (19307381), 2011, v. 19, n. 9, p. 1898, doi. 10.1038/oby.2011.120

By:

Grigsby-Toussaint, Diana S.;
Moise, Imelda K.;
Geiger, Sarah D.

Publication type:

Article

IMPACT OF SALES PROMOTION SCHEMES ON CONSUMER'S PREFERENCE WITH REGARD TO BEVERAGES.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2014, v. 5, n. 3, p. 27

By:

GUPTA, NIMESH;
MAHARSHI, NIHARIKA

Publication type:

Article

Designing the Right Sensory Mix: Global Brand, Local Taste?

Published in:

ISM Journal of International Business, 2011, v. 1, n. 3, p. 1

By:

Derval, Diana

Publication type:

Article

Design element analysis on juice market Case study: Prigat.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2015, v. 8, n. 1, p. 59

By:

NEACŞU, Nicoleta Andreea

Publication type:

Article

Beverage Marketing as a Public Health Policy Target.

Published in:

American Journal of Public Health, 2015, v. 105, n. 11, p. 2182, doi. 10.2105/AJPH.2015.302893

By:

Kumanyika, Shiriki K.

Publication type:

Article

Turizm İşletmeciliği Lisans Öğrencilerinin Turizm Endüstrisinde Tercih Etmek İstedikleri Meslekler ile İş İlanlarının Karşılaştırılması.

Published in:

Journal of Travel & Tourism Research, 2020, v. 16, p. 85

By:

GÜÇLÜTÜRK BARAN, Günseli;
NOYAN, Elçin

Publication type:

Article

Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South Africa.

Published in:

2016

By:

Manyema, Mercy;
Veerman, Lennert J.;
Tugendhaft, Aviva;
Labadarios, Demetre;
Hofman, Karen J.

Publication type:

journal article

Short-Run Needs and Long-Term Goals: A Dynamic Model of Thirst Management.

Published in:

Marketing Science, 2015, v. 34, n. 5, p. 702, doi. 10.1287/mksc.2015.0939

By:

Guofang Huang;
Khwaja, Ahmed;
Sudhir, K.

Publication type:

Article

Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans.

Published in:

Foods, 2024, v. 13, n. 13, p. 2025, doi. 10.3390/foods13132025

By:

Beszterda-Buszczak, Monika;
Kasperkowiak, Małgorzata;
Teżyk, Artur;
Augustynowicz, Natalia;
Frański, Rafał

Publication type:

Article

Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.

Published in:

Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948

By:

Jose-Salazar, Jorge Alberto;
Ballinas-Cesatti, Christian Bryan;
Hernández-Martínez, Diana Maylet;
Cristiani-Urbina, Eliseo;
Melgar-Lalanne, Guiomar;
Morales-Barrera, Liliana

Publication type:

Article

Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022.

Published in:

Foods, 2023, v. 12, n. 11, p. 2156, doi. 10.3390/foods12112156

By:

Schorb, Sydney;
Gleiss, Katharina;
Wedekind, Roland;
Suonio, Eero;
Kull, Ann-Kathrin;
Kuntz, Marcel;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water.

Published in:

Foods, 2023, v. 12, n. 8, p. 1716, doi. 10.3390/foods12081716

By:

Lamberti, Lorenzo;
Boffa, Luisa;
Grillo, Giorgio;
Concari, Stefano;
Cavani, Francesca;
Cravotto, Giancarlo

Publication type:

Article

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.

Published in:

Foods, 2023, v. 12, n. 8, p. 1657, doi. 10.3390/foods12081657

By:

Suffys, Sarah;
Richard, Gaëtan;
Burgeon, Clément;
Werrie, Pierre-Yves;
Haubruge, Eric;
Fauconnier, Marie-Laure;
Goffin, Dorothée

Publication type:

Article

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.

Published in:

Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838

By:

Avîrvarei, Alexandra Costina;
Salanță, Liana Claudia;
Pop, Carmen Rodica;
Mudura, Elena;
Pasqualone, Antonella;
Anjos, Ofelia;
Barboza, Natalia;
Usaga, Jessie;
Dărab, Cosmin Pompei;
Burja-Udrea, Cristina;
Zhao, Haifeng;
Fărcaș, Anca Corina;
Coldea, Teodora Emilia

Publication type:

Article

What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.

Published in:

Foods, 2023, v. 12, n. 2, p. 239, doi. 10.3390/foods12020239

By:

Torrey, Kara J.;
Liu, Yongqiang;
Li, Huifang;
Ma, Hang;
Via, Christopher W.;
Bertin, Matthew J.;
Seeram, Navindra P.

Publication type:

Article

Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment.

Published in:

Foods, 2022, v. 11, n. 14, p. 2121, doi. 10.3390/foods11142121

By:

Mesa-Infante, Virginia;
Niebla-Canelo, Daniel;
Alejandro-Vega, Samuel;
Gutiérrez, Ángel J.;
Rubio-Armendáriz, Carmen;
Hardisson, Arturo;
Paz, Soraya

Publication type:

Article

The Impact of GoLo Technology on the Quality Properties of Dealcoholised Wines.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3867, doi. 10.3390/app15073867

By:

Cuenca-Martínez, Juan José;
Veiga-del-Baño, José Manuel;
Cebrián-Tarancón, Cristina;
Sánchez-Gómez, Rosario;
Oliva, José;
Andreo-Martínez, Pedro

Publication type:

Article

Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 9150, doi. 10.3390/app14199150

By:

Najman, Katarzyna;
Ponikowska, Paulina;
Sadowska, Anna;
Hallmann, Ewelina;
Wasiak-Zys, Grażyna;
Świderski, Franciszek;
Buczak, Krzysztof

Publication type:

Article

The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 7159, doi. 10.3390/app12147159

By:

Bochnak-Niedźwiecka, Justyna;
Szymanowska, Urszula;
Świeca, Michał

Publication type:

Article

Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2582, doi. 10.3390/app12052582

By:

Maksimowski, Damian;
Pachura, Natalia;
Oziembłowski, Maciej;
Nawirska-Olszańska, Agnieszka;
Szumny, Antoni

Publication type:

Article

Visual Search for Wines with a Triangle on the Label in a Virtual Store.

Published in:

Frontiers in Psychology, 2017, p. 1, doi. 10.3389/fpsyg.2017.02173

By:

Hui Zhao;
Fuxing Huang;
Charles Spence;
Xiaoang Wan

Publication type:

Article