Works matching DE "BEVERAGE marketing"
Results: 121
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds.
- Published in:
- Beverages, 2025, v. 11, n. 1, p. 26, doi. 10.3390/beverages11010026
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- Publication type:
- Article
Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.22
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- Publication type:
- Article
Designing the Right Sensory Mix: Global Brand, Local Taste?
- Published in:
- ISM Journal of International Business, 2011, v. 1, n. 3, p. 1
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- Publication type:
- Article
Beverage Marketing as a Public Health Policy Target.
- Published in:
- American Journal of Public Health, 2015, v. 105, n. 11, p. 2182, doi. 10.2105/AJPH.2015.302893
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- Publication type:
- Article
The Context for Choice: Health Implications of Targeted Food and Beverage Marketing to African Americans.
- Published in:
- American Journal of Public Health, 2008, v. 98, n. 9, p. 1616, doi. 10.2105/AJPH.2007.115626
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- Publication type:
- Article
Food Marketing to Youth.
- Published in:
- JAMA: Journal of the American Medical Association, 2014, v. 312, n. 18, p. 1918, doi. 10.1001/jama.2014.8951
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- Publication type:
- Article
A health/media literacy intervention improves adults' interpretations of sugar-sweetened beverage advertising.
- Published in:
- Journal of Media Literacy Education, 2020, v. 12, n. 1, p. 70, doi. 10.23860/JMLE-2020-12-1-6
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- Publication type:
- Article
Uptake of mandated pregnancy warnings in the Australian alcoholic ready‐to‐drink beverage market.
- Published in:
- Drug & Alcohol Review, 2024, v. 43, n. 1, p. 165, doi. 10.1111/dar.13758
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- Publication type:
- Article
Zero‐alcohol beverages: Harm‐minimisation tool or gateway drink?
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- Drug & Alcohol Review, 2022, v. 41, n. 3, p. 546, doi. 10.1111/dar.13359
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- Publication type:
- Article
An Ethical Evaluation of Evidence: A Stewardship Approach to Public Health Policy.
- Published in:
- Public Health Ethics, 2012, v. 5, n. 1, p. 16, doi. 10.1093/phe/phr037
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- Publication type:
- Article
The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities.
- Published in:
- 2018
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- Publication type:
- journal article
Provisions Related to Health, Nutrition, and Healthy Beverage Promotion in University Pouring Rights Contracts: A Content Analysis.
- Published in:
- American Journal of Health Promotion, 2025, v. 39, n. 1, p. 52, doi. 10.1177/08901171241271402
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- Publication type:
- Article
Beverage Advertisement Receptivity Associated With Sugary Drink Intake and Harm Perceptions Among California Adolescents.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket.
- Published in:
- 2019
- By:
- Publication type:
- journal article
How narcissism biases food healthiness perceptions and consumption.
- Published in:
- Psychology & Marketing, 2024, v. 41, n. 2, p. 276, doi. 10.1002/mar.21930
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- Publication type:
- Article
Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach.
- Published in:
- JMIR Pediatrics & Parenting, 2024, v. 7, p. 1, doi. 10.2196/63410
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- Publication type:
- Article
Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 28, doi. 10.3390/beverages10020028
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- Publication type:
- Article
Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo.
- Published in:
- International Journal of Food Studies, 2024, v. 13, p. 116, doi. 10.7455/ijfs/13.1.2024.a9
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- Publication type:
- Article
Kombucha: Probiotic beverage or ultra-processed food: A global review using nutritional classification.
- Published in:
- Functional Foods in Health & Disease, 2023, v. 13, n. 12, p. 690, doi. 10.31989/ffhd.v13i12.1236
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- Publication type:
- Article
Visual Search for Wines with a Triangle on the Label in a Virtual Store.
- Published in:
- Frontiers in Psychology, 2017, p. 1, doi. 10.3389/fpsyg.2017.02173
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- Publication type:
- Article
DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL DO LICOR DE UVA Cv. ISABEL.
- Published in:
- Nucleus (16786602), 2019, v. 16, n. 2, p. 379, doi. 10.3738/1982.2278.3648
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- Publication type:
- Article
Promoting healthy diets through food reformulation: The demand for "better‐for‐you" beverage.
- Published in:
- Agribusiness, 2024, v. 40, n. 3, p. 641, doi. 10.1002/agr.21921
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- Publication type:
- Article
From Fatigue Fighter to Heartburn Healer: The Evolving Marketing of a Functional Beverage in Sweden.
- Published in:
- Journal of Food Products Marketing, 2023, v. 29, n. 1, p. 19, doi. 10.1080/10454446.2023.2174395
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- Publication type:
- Article
Why Do People Drink Wine? A Consumer-Focused Exploration.
- Published in:
- Journal of Food Products Marketing, 2008, v. 14, n. 3, p. 13, doi. 10.1080/10454440801985894
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- Publication type:
- Article
Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation.
- Published in:
- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02522-x
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- Publication type:
- Article
Sober Women's Feminist Resistance to Alcohol Marketing and Cultural Representations of Women's Drinking Practices.
- Published in:
- Journal of International Women's Studies, 2023, v. 25, n. 8, p. 1
- By:
- Publication type:
- Article
Brand Visual Identity Design for Tea Beverages: Case Study of CHAGEE and Tealive.
- Published in:
- Journal of Management & Marketing Review (JMMR), 2024, v. 9, n. 4, p. 173, doi. 10.35609/jmmr.2024.9.4(3)
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- Publication type:
- Article
Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2025, doi. 10.3390/foods13132025
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- Publication type:
- Article
Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948
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- Publication type:
- Article
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2156, doi. 10.3390/foods12112156
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- Publication type:
- Article
Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1716, doi. 10.3390/foods12081716
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- Publication type:
- Article
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1657, doi. 10.3390/foods12081657
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- Publication type:
- Article
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838
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- Publication type:
- Article
What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 239, doi. 10.3390/foods12020239
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- Publication type:
- Article
Youth Susceptibility to Food and Beverage Marketing: Associations with Unhealthy Food Preferences and Choices.
- Published in:
- Health Behavior & Policy Review, 2016, v. 3, n. 5, p. 480, doi. 10.14485/HBPR.3.5.8
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- Publication type:
- Article
Prevalence of current school-level nutrition policies and practices of secondary schools in NSW, Australia.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Time to get tough on unhealthy sponsorships.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44239-8
- By:
- Publication type:
- Article
The Effect of Sustainable Packaging Practices on Youthful Bangladeshi Consumers' Preferences and Purchasing Behaviour: Application on Food and Beverage Market.
- Published in:
- South Asian Journal of Management Sciences, 2024, v. 18, n. 1, p. 20
- By:
- Publication type:
- Article
A New Strategy of EU Producers: Marketing Foodstuffs as Cosmetics and/or Medical Devices.
- Published in:
- European Food & Feed Law Review, 2014, v. 9, n. 4, p. 261
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- Publication type:
- Article
Norway.
- Published in:
- European Food & Feed Law Review, 2013, v. 8, n. 4, p. 277
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- Publication type:
- Article
Fighting non-communicable diseases: Possible comprehensive ban on the marketing of unhealthy food and beverages to children.
- Published in:
- European Food & Feed Law Review, 2012, v. 7, n. 4, p. 213
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- Publication type:
- Article
Testing a nutrient composition threshold model to classify brands for marketing restrictions.
- Published in:
- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0311579
- By:
- Publication type:
- Article
Comparing the number of outdoor sugar-sweetened beverage and caffeinated beverage advertisements near schools by school type and school-level economic advantage.
- Published in:
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302048
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- Publication type:
- Article
Identifying the facilitators of Iran's alcoholic beverage black market and presenting solutions for harm reduction: a qualitative document analysis.
- Published in:
- Harm Reduction Journal, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12954-024-01146-z
- By:
- Publication type:
- Article
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.
- Published in:
- 2021
- By:
- Publication type:
- journal article
A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends.
- Published in:
- Critical Reviews in Microbiology, 2024, v. 50, n. 5, p. 581, doi. 10.1080/1040841X.2023.2243617
- By:
- Publication type:
- Article
Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds.
- Published in:
- Agronomy, 2022, v. 12, n. 12, p. 3162, doi. 10.3390/agronomy12123162
- By:
- Publication type:
- Article
FLUORIDE CONTENT AND HAZARD QUOTIENT FOR BEVERAGES MARKETED IN IRAN.
- Published in:
- Fluoride, 2021, v. 54, n. 2, p. 178
- By:
- Publication type:
- Article
Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South Africa.
- Published in:
- 2016
- By:
- Publication type:
- journal article