Works matching DE "BEVERAGE marketing"

Results: 135

THE IMPACT OF PROMOTIONAL ACTIVITIES ON CONSUMER BEHAVIOR: A CASE STUDY OF THE BEVERAGE INDUSTRY IN KOSOVO.

Published in:

Economic Studies, 2025, v. 34, n. 6, p. 125

By:

Rashiti, Lulzim;
Jashari, Shqiprim;
Katrandjiev, Hristo Ivanov

Publication type:

Article

Palmer Holland and Lubrizol partnership.

Published in:: Tribology & Lubrication Technology, 2025, v. 81, n. 7, p. 66
Publication type:: Article

Gehring-Montgomery partnership.

Published in:: Tribology & Lubrication Technology, 2025, v. 81, n. 7, p. 66
Publication type:: Article

Effects of Citric Acid Supplementation on Hepatic Lipid Metabolism and Body Weight in Mice.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 5, p. 465, doi. 10.5650/jos.ess24279

By:

Ya-Ro Wang;
Yurie Hara;
Nakamichi Watanabe

Publication type:

Article

Exploring the Brain's Perceptual Responses to Citrus Flavors Using Electroencephalography (EEG).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 2, doi. 10.16429/j.1009-7848.2025.03.001

By:

CHENG Huan;
ZHAO Qian;
LIU Donghong;
YE Xingqian

Publication type:

Article

ASSESSMENT OF QUALITY PARAMETERS FOR MARKETED SOFT DRINKS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 9

By:

Alina, TROFIN;
Elena, UNGUREANU;
Lucia Carmen, TRINCĂ;
Diana Beatrice, EPERJESSY;
Tatiana, SANDU

Publication type:

Article

Youth Susceptibility to Food and Beverage Marketing: Associations with Unhealthy Food Preferences and Choices.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 5, p. 480, doi. 10.14485/HBPR.3.5.8

By:

Velazquez, Cayley E.;
Pasch, Keryn E.

Publication type:

Article

Prevalence of current school-level nutrition policies and practices of secondary schools in NSW, Australia.

Published in:

2021

By:

Jia Ying Ooi;
Sze Lin Yoong;
Sutherland, Rachel;
Wrigley, Jessica;
Lecathelinais, Christophe;
Reilly, Kathryn;
Janssen, Lisa;
Nathan, Nicole;
Wolfenden, Luke;
Ooi, Jia Ying;
Yoong, Sze Lin

Publication type:

journal article

Visual Search for Wines with a Triangle on the Label in a Virtual Store.

Published in:

Frontiers in Psychology, 2017, p. 1, doi. 10.3389/fpsyg.2017.02173

By:

Hui Zhao;
Fuxing Huang;
Charles Spence;
Xiaoang Wan

Publication type:

Article

IMPACT OF SALES PROMOTION SCHEMES ON CONSUMER'S PREFERENCE WITH REGARD TO BEVERAGES.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2014, v. 5, n. 3, p. 27

By:

GUPTA, NIMESH;
MAHARSHI, NIHARIKA

Publication type:

Article

A WHO/UNICEF Global Code of Practice on the Marketing of Unhealthy Food and Beverages to Children.

Published in:

Global Health Governance, 2012, v. 5, n. 2, p. 1

By:

Taylor, Allyn L.;
Dhillon, Ibadat S.;
Hwenda, Lenias

Publication type:

Article

Stability of Agriculture in Romania.

Published in:

Review of International Comparative Management / Revista de Management Comparat International, 2021, v. 22, n. 2, p. 232, doi. 10.24818/RMCI.2021.2.232

By:

ILIE, Marinela

Publication type:

Article

The obesity epidemic: time for the Government 'heavies' to step in?

Published in:

2016

By:

Datta, S

Publication type:

journal article

Just where does corporate responsibility end and consumer responsibility begin? The case of marketing food to kids around the globe.

Published in:

2007

By:

Mueller, Barbara

Publication type:

Editorial

French consumers' marginal willingness to pay for the pairing of Japan's fall chum salmon and rice wine (sake).

Published in:

Fisheries Science, 2022, v. 88, n. 6, p. 845, doi. 10.1007/s12562-022-01637-7

By:

Oishi, Taro;
Sugino, Hiroaki;
Yagi, Nobuyuki

Publication type:

Article

Food and non‐alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta‐analysis of functional magnetic resonance imaging studies.

Published in:

Obesity Reviews, 2024, v. 25, n. 1, p. 1, doi. 10.1111/obr.13643

By:

Boyland, Emma;
Maden, Michelle;
Coates, Anna E.;
Masterson, Travis D.;
Alblas, Monique C.;
Bruce, Amanda S.;
Roberts, Carl A.

Publication type:

Article

A systematic review and meta‐analysis of the effect of digital game‐based or influencer food and non‐alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes.

Published in:

Obesity Reviews, 2023, v. 24, n. 12, p. 1, doi. 10.1111/obr.13630

By:

Evans, Rebecca K.;
Christiansen, Paul;
Finlay, Amy;
Jones, Andrew;
Maden, Michelle;
Boyland, Emma

Publication type:

Article

The influence of unhealthy food and beverage marketing through social media and advergaming on diet‐related outcomes in children—A systematic review.

Published in:

Obesity Reviews, 2022, v. 23, n. 6, p. 1, doi. 10.1111/obr.13441

By:

Mc Carthy, Catherine M.;
de Vries, Ralph;
Mackenbach, Joreintje D.

Publication type:

Article

Italians doing it on the web: translating and selling Italianness.

Published in:

2009

By:

Chiaro, Delia

Publication type:

Essay

Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.

Published in:

2021

By:

Dia, Oumy Erica Wie;
Løvhaug, Anne Lene;
Rukundo, Peter Milton;
Torheim, Liv Elin

Publication type:

journal article

How narcissism biases food healthiness perceptions and consumption.

Published in:

Psychology & Marketing, 2024, v. 41, n. 2, p. 276, doi. 10.1002/mar.21930

By:

Lunardo, Renaud;
Gross, Jana

Publication type:

Article

COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis.

Published in:

JMIR Formative Research, 2022, v. 6, n. 10, p. 1, doi. 10.2196/37642

By:

Tsai, Krystle A.;
Cassidy, Omni;
Arshonsky, Josh;
Bond, Sara;
Del Giudice, Inés M.;
Bragg, Marie A.

Publication type:

Article

Short-Run Needs and Long-Term Goals: A Dynamic Model of Thirst Management.

Published in:

Marketing Science, 2015, v. 34, n. 5, p. 702, doi. 10.1287/mksc.2015.0939

By:

Guofang Huang;
Khwaja, Ahmed;
Sudhir, K.

Publication type:

Article

Large State Variation in Sugar-Sweetened Beverage Purchases: What We Learn from the Beverage Industry Data.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 12, p. 1, doi. 10.1093/cdn/nzab128

By:

Andreyeva, Tatiana

Publication type:

Article

新式茶饮消费对传统茶消费意愿的反哺效应分析.

Published in:

Journal of Tea Science, 2024, v. 44, n. 5, p. 853

By:

张怡;
胡林英;
伊晓云;
陈富桥;
姜爱芹

Publication type:

Article

Designing a model for consumer willingness to buy domestic products: explaining the effect of consumer consciousness.

Published in:

Journal of Organisational Studies & Innovation, 2020, v. 7, n. 4, p. 1

By:

Sheikhepoor, Zanyar;
Moshabaki, Asghar;
Khodadad Hosseini, Seyyed Hamid;
Moayad, Fereshteh Mansouri

Publication type:

Article

Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans.

Published in:

Foods, 2024, v. 13, n. 13, p. 2025, doi. 10.3390/foods13132025

By:

Beszterda-Buszczak, Monika;
Kasperkowiak, Małgorzata;
Teżyk, Artur;
Augustynowicz, Natalia;
Frański, Rafał

Publication type:

Article

Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.

Published in:

Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948

By:

Jose-Salazar, Jorge Alberto;
Ballinas-Cesatti, Christian Bryan;
Hernández-Martínez, Diana Maylet;
Cristiani-Urbina, Eliseo;
Melgar-Lalanne, Guiomar;
Morales-Barrera, Liliana

Publication type:

Article

Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022.

Published in:

Foods, 2023, v. 12, n. 11, p. 2156, doi. 10.3390/foods12112156

By:

Schorb, Sydney;
Gleiss, Katharina;
Wedekind, Roland;
Suonio, Eero;
Kull, Ann-Kathrin;
Kuntz, Marcel;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water.

Published in:

Foods, 2023, v. 12, n. 8, p. 1716, doi. 10.3390/foods12081716

By:

Lamberti, Lorenzo;
Boffa, Luisa;
Grillo, Giorgio;
Concari, Stefano;
Cavani, Francesca;
Cravotto, Giancarlo

Publication type:

Article

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.

Published in:

Foods, 2023, v. 12, n. 8, p. 1657, doi. 10.3390/foods12081657

By:

Suffys, Sarah;
Richard, Gaëtan;
Burgeon, Clément;
Werrie, Pierre-Yves;
Haubruge, Eric;
Fauconnier, Marie-Laure;
Goffin, Dorothée

Publication type:

Article

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.

Published in:

Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838

By:

Avîrvarei, Alexandra Costina;
Salanță, Liana Claudia;
Pop, Carmen Rodica;
Mudura, Elena;
Pasqualone, Antonella;
Anjos, Ofelia;
Barboza, Natalia;
Usaga, Jessie;
Dărab, Cosmin Pompei;
Burja-Udrea, Cristina;
Zhao, Haifeng;
Fărcaș, Anca Corina;
Coldea, Teodora Emilia

Publication type:

Article

What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.

Published in:

Foods, 2023, v. 12, n. 2, p. 239, doi. 10.3390/foods12020239

By:

Torrey, Kara J.;
Liu, Yongqiang;
Li, Huifang;
Ma, Hang;
Via, Christopher W.;
Bertin, Matthew J.;
Seeram, Navindra P.

Publication type:

Article

Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment.

Published in:

Foods, 2022, v. 11, n. 14, p. 2121, doi. 10.3390/foods11142121

By:

Mesa-Infante, Virginia;
Niebla-Canelo, Daniel;
Alejandro-Vega, Samuel;
Gutiérrez, Ángel J.;
Rubio-Armendáriz, Carmen;
Hardisson, Arturo;
Paz, Soraya

Publication type:

Article

Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 116, doi. 10.7455/ijfs/13.1.2024.a9

By:

HASANI, ARBENITA;
KUIIÇI, MANJOIA;
KRYEZIU, ARDIT;
KRYEZIU, EREIETA;
HASANI, ENDRIT

Publication type:

Article

Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44239-8

By:

Cichońska, Patrycja;
Bryś, Joanna;
Ziarno, Małgorzata

Publication type:

Article

Designing the Right Sensory Mix: Global Brand, Local Taste?

Published in:

ISM Journal of International Business, 2011, v. 1, n. 3, p. 1

By:

Derval, Diana

Publication type:

Article

Design element analysis on juice market Case study: Prigat.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2015, v. 8, n. 1, p. 59

By:

NEACŞU, Nicoleta Andreea

Publication type:

Article

Food Marketing to Youth.

Published in:

JAMA: Journal of the American Medical Association, 2014, v. 312, n. 18, p. 1918, doi. 10.1001/jama.2014.8951

By:

Grow, H. Mollie;
Schwartz, Marlene B.

Publication type:

Article

Food and Beverage Marketing to Children and Youth: Trends and Issues.

Published in:

Media Psychology, 2006, v. 8, n. 2, p. 165, doi. 10.1207/S1532785XMEP0802_6

By:

Palmer, Edward L.;
Carpenter, Courtney F.

Publication type:

Article

FLUORIDE CONTENT AND HAZARD QUOTIENT FOR BEVERAGES MARKETED IN IRAN.

Published in:

Fluoride, 2021, v. 54, n. 2, p. 178

By:

Tangestani, Mahbubeh;
Mahvi, Amir Hossein;
Dobaradaran, Sina;
Jamali, Maryam;
Saeedi, Reza;
Spitz, Jörg

Publication type:

Article

How Does PepsiCo Manage to Navigate in a Market Characterized by Intense Competition?

Published in:

Journal of Global Awareness, 2024, v. 5, n. 1, p. 1, doi. 10.24073/jga/5/01/05

By:

Søndergard, Thor K.

Publication type:

Article

Beyond the local: places, people, and brands in New England beer marketing.

Published in:

Journal of Cultural Geography, 2019, v. 36, n. 1, p. 78, doi. 10.1080/08873631.2018.1511104

By:

Debies-Carl, Jeffrey S.

Publication type:

Article

Brand Visual Identity Design for Tea Beverages: Case Study of CHAGEE and Tealive.

Published in:

Journal of Management & Marketing Review (JMMR), 2024, v. 9, n. 4, p. 173, doi. 10.35609/jmmr.2024.9.4(3)

By:

Jiabin, Han;
Ibrahim, Yuhanis Bin;
Hapiz, Hana Yazmeen;
Nazli, Nur Ain Amirah

Publication type:

Article

Public Health and the Four P's of Marketing: Alcohol as a Fundamental Example.

Published in:: Journal of Law, Medicine & Ethics, 2019, v. 47, p. 51, doi. 10.1177/1073110519857317
Publication type:: Article

Wine's belated globalization, 1845–2025.

Published in:

Applied Economic Perspectives & Policy, 2022, v. 44, n. 2, p. 742, doi. 10.1002/aepp.13174

By:

Anderson, Kym;
Pinilla, Vicente

Publication type:

Article

From Fatigue Fighter to Heartburn Healer: The Evolving Marketing of a Functional Beverage in Sweden.

Published in:

Journal of Food Products Marketing, 2023, v. 29, n. 1, p. 19, doi. 10.1080/10454446.2023.2174395

By:

O'Hagan, Lauren Alex

Publication type:

Article

Sober Women's Feminist Resistance to Alcohol Marketing and Cultural Representations of Women's Drinking Practices.

Published in:

Journal of International Women's Studies, 2023, v. 25, n. 8, p. 1

By:

Davey, Claire

Publication type:

Article

Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South Africa.

Published in:

2016

By:

Manyema, Mercy;
Veerman, Lennert J.;
Tugendhaft, Aviva;
Labadarios, Demetre;
Hofman, Karen J.

Publication type:

journal article

Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7453169

By:

Dilrukshi, P. G. T.;
Munasinghe, Helani;
Silva, A. Buddhika G.;
De Silva, P. G. S. M.

Publication type:

Article