Works about BEVERAGE industry

Results: 865

A Productive Mix? Urban Manufacturing in Planned Industrial Zones and Mixed-Use Districts.

Published in:

Journal of Planning Education & Research, 2025, v. 45, n. 2, p. 401, doi. 10.1177/0739456X231211260

By:

Grodach, Carl;
Martin, Declan

Publication type:

Article

BULK EXPORTS OF SCOTCH WHISKY.

Published in:

Scottish Journal of Political Economy, 1980, v. 27, n. 3, p. 276, doi. 10.1111/j.1467-9485.1980.tb00932.x

By:

Thomson, J. K.

Publication type:

Article

BRAND CAPITAL AND INCUMBENT FIRMS' POSITIONS IN EVOLVING MARKETS.

Published in:

Review of Economics & Statistics, 1995, v. 77, n. 3, p. 522, doi. 10.2307/2109912

By:

Thomas, Louis A.

Publication type:

Article

Reflective Practice in Food and Beverage Education.

Published in:

Journal of Hospitality & Tourism Education, 2014, v. 26, n. 4, p. 166, doi. 10.1080/10963758.2014.959964

By:

Robinson, Richard N. S.;
Kralj, Anna;
Brenner, Matthew L.;
Lee, Andy H.

Publication type:

Article

Sniffing Out the Sustainable Future: The Renewability Revolution in Fragrance Chemistry**.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 19, p. 1, doi. 10.1002/chem.202400006

By:

Elterlein, Franziska;
Bugdahn, Nikolas;
Kraft, Philip

Publication type:

Article

The Effects of Competition, Liquidity and Exports on Markups: Evidence from the UK Food and Beverages Sector.

Published in:

Journal of Industry, Competition & Trade, 2018, v. 18, n. 2, p. 187, doi. 10.1007/s10842-017-0260-5

By:

Amountzias, Chrysovalantis

Publication type:

Article

Studies supporting the use of mechanical mixing in large scale beer fermentations.

Published in:

Biotechnology Letters, 2010, v. 32, n. 5, p. 623, doi. 10.1007/s10529-010-0213-0

By:

Nienow, Alvin W.;
McLeod, Georgina;
Hewitt, Christopher J.

Publication type:

Article

High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology.

Published in:

Biotechnology Letters, 2008, v. 30, n. 1, p. 1, doi. 10.1007/s10529-007-9518-z

By:

Jiranek, Vladimir;
Grbin, Paul;
Yap, Andrew;
Barnes, Mark;
Bates, Darren

Publication type:

Article

A model-driven approach for engineering customizable MES with the application to the food and beverage industry.

Published in:

International Journal of Advanced Manufacturing Technology, 2021, v. 115, n. 7/8, p. 2607, doi. 10.1007/s00170-021-07317-7

By:

Chen, Xinyu;
Nophut, Christoph;
Voigt, Tobias

Publication type:

Article

A lean approach to address material losses: materials cost deployment (MaCD).

Published in:

International Journal of Advanced Manufacturing Technology, 2021, v. 113, n. 1/2, p. 565, doi. 10.1007/s00170-021-06632-3

By:

Braglia, Marcello;
Gallo, Mosè;
Marrazzini, Leonardo

Publication type:

Article

Predicting the organoleptic stability of beer from chemical data using multivariate analysis.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 57, doi. 10.1007/s00217-006-0508-5

By:

Luís Guido;
Andreia Curto;
Patrick Boivin;
Nizar Benismail;
Cristina Gonçalves;
Aquiles Barros

Publication type:

Article

BUSINESS DEVELOPMENT STRATEGY OF BEVERAGE POWDER COMPANY.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2024, v. 10, n. 3, p. 942, doi. 10.17358/jabm.10.3.942

By:

Mahasin, M. Zaenal;
Hartoyo;
Hasbullah, Rokhani

Publication type:

Article

A corker of an idea.

Published in:: Marketing Research, 2006, v. 18, n. 1, p. 5
Publication type:: Article

Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 372, doi. 10.3390/fermentation8080372

By:

Tekarslan-Sahin, Seyma Hande

Publication type:

Article

Increasing the energy density of high‐moisture wastes of beverage industry by hydrothermal pretreatment: Comparison of thermochemical conversion behaviors.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20369, doi. 10.1002/er.8003

By:

Başakçılardan Kabakcı, Sibel;
Karakurt Cevik, Basak;
Bayrakdar Ates, Ezgi;
Borand, Merve Nazli

Publication type:

Article

The assessment of service quality for third-party logistics providers in the beverage industry.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1785214

By:

Mathong, Punnatorn;
Sureeyatanapas, Panitas;
Arunyanart, Sirawadee;
Niyamosoth, Thanawath;
Lou, Ping

Publication type:

Article

The effect of business cycle on the relationship between market structure and industrial performance in the Indonesian food and beverage industry.

Published in:

Cogent Economics & Finance, 2024, v. 12, n. 1, p. 1, doi. 10.1080/23322039.2024.2399954

By:

Hurriyah;
Setiawan, Maman;
Indiastuti, Rina;
Septiani, Berliana Anggun;
Kharisma, Bayu

Publication type:

Article

Effects of corporate social responsibility activities on Corporate Image: evidence from food and beverage industry in Amhara Region.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2316928

By:

Demeke, Yilkal Andualem;
Ravi, Jaladi

Publication type:

Article

Service Innovation in the Bulgarian Quality Wine Export Networks: Network Migration at a Macro-level.

Published in:

Journal of Wine Research, 2009, v. 20, n. 2, p. 95, doi. 10.1080/09571260903169449

By:

Kinder, Tony;
Slavova, Milanka

Publication type:

Article

The Balancing Act in Consistent Wine Tasting and Wine Appreciation: A Tale Told by Two Brothers. Part I: Consistency in Wine Tasting and Appreciation: A Personal-Experiential Perspective.

Published in:

Journal of Wine Research, 2008, v. 19, n. 2, p. 115, doi. 10.1080/09571260802622209

By:

Cicchetti, Arnold;
Cicchetti, Domenic

Publication type:

Article

The Balancing Act between Regionality and American Viticultural Areas (AVAs).

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 163, doi. 10.1080/09571260801899691

By:

Johnson, Ray;
Bruwer, Johan

Publication type:

Article

A special accounting treatment for regulated industries? The case of the port wine industry.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 11, doi. 10.1080/09571260600788053

By:

Couto Viana, Rui;
Lima Rodrigues, Lúcia

Publication type:

Article

Using the bulk wine market to explain oversupply in the Australian wine industry.

Published in:

Journal of Wine Research, 2005, v. 16, n. 3, p. 249, doi. 10.1080/09571260600556724

By:

Davis, Tim

Publication type:

Article

New members of the institute.

Published in:: Journal of Wine Research, 2005, v. 16, n. 3, p. 275, doi. 10.1080/09571260600556781
Publication type:: Article

Business of the institute.

Published in:: Journal of Wine Research, 2004, v. 15, n. 2, p. 173, doi. 10.1080/09571260500053699
Publication type:: Article

Tasting of Cabernet Sauvignon-based Wines from the New World.

Published in:

Journal of Wine Research, 2004, v. 15, n. 2, p. 171, doi. 10.1080/09571260500053665

By:

Mw, RichardBampfield

Publication type:

Article

Australian Chardonnay: past, present and future.

Published in:

Journal of Wine Research, 2004, v. 15, n. 2, p. 135, doi. 10.1080/09571260500053632

By:

MW, ToniPaterson

Publication type:

Article

International Pinot Noir Seminar, Chelsfield Room, Royal Festival Hall 2 December 2003.

Published in:: Journal of Wine Research, 2004, v. 15, n. 1, p. 85, doi. 10.1080/0957126042000300335
Publication type:: Article

A Study of the Revival of Priorat and its Contemporary Challenges.

Published in:

Journal of Wine Research, 2004, v. 15, n. 1, p. 65, doi. 10.1080/0957126042000300353

By:

STEEVENSON MW, LIAM J.

Publication type:

Article

Inoculation and Narrative Strategies in Competitive Framing of Three Health Policy Issues.

Published in:

Journal of Communication, 2015, v. 65, n. 5, p. 838, doi. 10.1111/jcom.12162

By:

Niederdeppe, Jeff;
Heley, Kathryn;
Barry, Colleen L.

Publication type:

Article

Workforce Diversity Management Strategies and Organisational Performance in the Food and Beverage Industries in Lagos State, Nigeria.

Published in:

Scholedge International Journal of Management & Development, 2018, v. 5, n. 1, p. 1, doi. 10.19085/journal.sijmd050101

By:

Olusegun, Oyedele Ola;
Abdulraheem, Issa;
Nassir, Brimah Aminu

Publication type:

Article

A STUDY ON THE ROLE OF BUYER-SUPPLIER RELATIONSHIP ON ORGANIZATIONAL PERFORMANCE: PERSPECTIVE OF BEVERAGE INDUSTRY.

Published in:

Scholedge International Journal of Management & Development, 2015, v. 2, n. 5, p. 21

By:

Azeem, Khurram;
Ahmed, Hafsa

Publication type:

Article

Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141859

By:

Fascella, Giancarlo;
D'Angiolillo, Francesca;
Mammano, Michele Massimo;
Granata, Giuseppe;
Napoli, Edoardo

Publication type:

Article

Morphologic and chemical characterizations of some salep orchids.

Published in:

Eurasian Journal of Soil Science, 2023, v. 12, n. 4, p. 344, doi. 10.18393/ejss.1333347

By:

Caliskan, Omer;
Beşir, Ayşegül;
Anıl, Münir;
Gülser, Coşkun;
Yazıcı, Fehmi;
Kurt, Dursun

Publication type:

Article

Novel nano-fertilizers derived from drinking water industry waste for sustained release of macronutrients: performance, kinetics and sorption mechanisms.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56274-0

By:

Elsabagh, Samira S.;
Elkhatib, Elsayed A.;
Rashad, Mohamed

Publication type:

Article

TODAY'S CFO Global Strategist.

Published in:

Financial Executive, 2008, v. 24, n. 9, p. 40

By:

Heffes, Ellen M.;
Millman, Gregory J.

Publication type:

Article

At PepsiCo: the glory of the garden.

Published in:: Financial Executive, 1988, v. 4, n. 5, p. 18
Publication type:: Article

Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups.

Published in:

EFSA Journal, 2023, v. 21, p. 1, doi. 10.2903/j.efsa.2023.e211011

By:

Marincich, Lorenzo;
Protti, Michele;
Mandrioli, Roberto;
Mercolini, Laura;
Woźniak, Łukasz

Publication type:

Article

Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8269

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima

Publication type:

Article

Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8268

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima

Publication type:

Article

Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8267

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima

Publication type:

Article

Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8266

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima

Publication type:

Article

Agriculture GCSE.

Published in:: Education Journal, 2018, n. 329, p. 29
Publication type:: Article

Lords call for curbs on drinks industry.

Published in:: Education Journal, 2012, n. 134, p. 15
Publication type:: Article

Vending Machines--Are They Worth It?

Published in:: JOPERD: The Journal of Physical Education, Recreation & Dance, 2001, v. 72, n. 5, p. 7
Publication type:: Article

MARKET TRENDS IN THE EUROPEAN UNION BEVERAGE INDUSTRY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 857

By:

SMEDESCU, Dragoș;
TUDOR, Valentina;
SMEDESCU, Cosmina;
PANAIT, Razvan;
FINTINERU, Alexandru

Publication type:

Article

Deracializing Exploitation? ‘Black Economic Empowerment’ in the South African Wine Industry.

Published in:

Journal of Agrarian Change, 2008, v. 8, n. 1, p. 6, doi. 10.1111/j.1471-0366.2007.00161.x

By:

DU TOIT, ANDRIES;
KRUGER, SANDRA;
PONTE, STEFANO

Publication type:

Article

Knowledge Management Process Capabilities and Competitive Advantage in the Nigerian Food, Beverage and Tobacco Industry.

Published in:

Journal of Economics & Business Research, 2018, v. 24, n. 1, p. 125

By:

Alaneme, G. C.;
Kuye, O. L.

Publication type:

Article

Evaluating the Total Factor Productivity Growth in Manufacturing Industries of Iran (Data Envelopment Analysis Approach).

Published in:

Journal of Economics & Business Research, 2014, v. 20, n. 1, p. 33

By:

Ahmadi, V.;
Ahmadi, A.

Publication type:

Article

Explaining Employment Effects in Multipolar Value Chains: A Cross‐National Study on Soft Drinks and Dairy Manufacturing in Europe.

Published in:

British Journal of Industrial Relations, 2021, v. 59, n. 1, p. 25, doi. 10.1111/bjir.12552

By:

Pulignano, Valeria;
Hammer, Nikolaus;
Doerflinger, Nadja

Publication type:

Article