Works matching DE "BEVERAGE industry"

Results: 867

Barriers and Factors Affecting E-commerce Utilization of Thai Small and Medium-Sized Enterprises in Food and Beverage and Retail Services.

Published in:

Global Business Review, 2025, v. 26, n. 3, p. 707, doi. 10.1177/09721509211036294

By:

Amornkitvikai, Yot;
Tham, Siew Yean;
Tangpoolcharoen, Jiraporn

Publication type:

Article

Bioactive Properties of Fermented Beverages: Wine and Beer.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 234, doi. 10.3390/fermentation11050234

By:

Postigo, Vanesa;
García, Margarita;
Crespo, Julia;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Impact of Product Costing for Branding and Business Support on Small and Medium Enterprises in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. T1, p. 59

By:

Faizal, Diana Rose;
Ashhari, Zariyawati Mohd;
Kamarohim, Norazlina;
Nassir, Annuar Md

Publication type:

Article

Network analysis and wine routes: the case of the Bairrada Wine Route.

Published in:

Service Industries Journal, 2010, v. 30, n. 10, p. 1621, doi. 10.1080/02642060903580706

By:

Brás, JoséMiguel;
Costa, Carlos;
Buhalis, Dimitrios

Publication type:

Article

TEA TIME.

Published in:

CEE: Chemical Engineering Education, 2023, v. 57, n. 2, p. 85

By:

VIGEANT, MARGOT

Publication type:

Article

State Management of the Liquor Trade.

Published in:

Public Administration, 1966, v. 44, n. 2, p. 193, doi. 10.1111/j.1467-9299.1966.tb01669.x

By:

Punnett, R. M.

Publication type:

Article

Potential Use of the Bakari (Adamawa–Cameroon) Quartzites as Sand Filters.

Published in:

Geotechnical & Geological Engineering, 2024, v. 42, n. 2, p. 1339, doi. 10.1007/s10706-023-02621-3

By:

Ngon Ngon, Gilbert François;
Minkoe, Michele Tatiana;
Itiga, Zenon;
Taypondou, Darman Japhet;
Oumla Kankao, Oumar;
Mbaï, Joel Simon;
Bonda, Bravo Martin Mbang

Publication type:

Article

Predicting the organoleptic stability of beer from chemical data using multivariate analysis.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 57, doi. 10.1007/s00217-006-0508-5

By:

Luís Guido;
Andreia Curto;
Patrick Boivin;
Nizar Benismail;
Cristina Gonçalves;
Aquiles Barros

Publication type:

Article

A novel family 9 β-1,3(4)-glucanase from thermoacidophilic Alicyclobacillus sp. A4 with potential applications in the brewing industry.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 251, doi. 10.1007/s00253-010-2452-3

By:

Yingguo Bai;
Jianshe Wang;
Zhifang Zhang;
Pengjun Shi;
Huiying Luo;
Huoqing Huang;
Chunliang Luo;
Bin Yao

Publication type:

Article

Genetic improvement of brewer’s yeast: current state, perspectives and limits.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1195, doi. 10.1007/s00253-010-2486-6

By:

Saerens, Sofie;
Duong, C.;
Nevoigt, Elke

Publication type:

Article

The use of genetically modified Saccharomyces cerevisiae strains in the wine industry.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 3, p. 292, doi. 10.1007/s00253-005-1994-2

By:

Schuller, Dorit;
Casal, Margarida

Publication type:

Article

Assessment of Cultivation Parameters Influencing Polygalacturonase Production by Aspergillus sp. SO5 in Submerged Fermentation.

Published in:

Trends in Sciences, 2023, v. 20, n. 3, p. 1, doi. 10.48048/tis.2023.4191

By:

Mohd Taufiq Mat Jalil;
Nurul Aili Zakaria;
Farizan Aris;
Darah Ibrahim

Publication type:

Article

THE EFFECT OF TECHNOLOGICAL CAPABILITY, SOCIAL CAPITAL, AND ENTREPRENEURIAL ORIENTATION ON FIRM PERFORMANCE THROUGH ABSORPTIVE CAPACITYIN THE FOOD AND BEVERAGE PACKAGING INDUSTRY.

Published in:

Eduvest: Journal Of Universal Studies, 2023, v. 3, n. 2, p. 335, doi. 10.36418/eduvest.v3i2.744

By:

Darmawan, Arif;
Hadi, Hamdy;
Wahyudi, Agustinus Sri

Publication type:

Article

A corker of an idea.

Published in:: Marketing Research, 2006, v. 18, n. 1, p. 5
Publication type:: Article

Phthalates: The Main Issue in Quality Control in the Beverage Industry.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133

By:

Iannone, Alessia;
Di Fiore, Cristina;
Carriera, Fabiana;
Avino, Pasquale;
Stillittano, Virgilio

Publication type:

Article

发酵果汁的研究进展与展望.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2021.18.027

By:

马路凯;
卢晓丽;
何秋璇;
崔芸;
刘袆帆;
黄炳钰;
井敏敏;
张世昂;
朱立学

Publication type:

Article

Increasing the energy density of high‐moisture wastes of beverage industry by hydrothermal pretreatment: Comparison of thermochemical conversion behaviors.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20369, doi. 10.1002/er.8003

By:

Başakçılardan Kabakcı, Sibel;
Karakurt Cevik, Basak;
Bayrakdar Ates, Ezgi;
Borand, Merve Nazli

Publication type:

Article

The assessment of service quality for third-party logistics providers in the beverage industry.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1785214

By:

Mathong, Punnatorn;
Sureeyatanapas, Panitas;
Arunyanart, Sirawadee;
Niyamosoth, Thanawath;
Lou, Ping

Publication type:

Article

The effect of business cycle on the relationship between market structure and industrial performance in the Indonesian food and beverage industry.

Published in:

Cogent Economics & Finance, 2024, v. 12, n. 1, p. 1, doi. 10.1080/23322039.2024.2399954

By:

Hurriyah;
Setiawan, Maman;
Indiastuti, Rina;
Septiani, Berliana Anggun;
Kharisma, Bayu

Publication type:

Article

Effects of corporate social responsibility activities on Corporate Image: evidence from food and beverage industry in Amhara Region.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2316928

By:

Demeke, Yilkal Andualem;
Ravi, Jaladi

Publication type:

Article

Water stewardship and corporate sustainability: a case study of reputation management in the food and drinks industry.

Published in:

Journal of Public Affairs (14723891), 2015, v. 15, n. 1, p. 113, doi. 10.1002/pa.1534

By:

Jones, Peter;
Hillier, David;
Comfort, Daphne

Publication type:

Article

Do time restrictions on alcohol advertising reduce youth exposure?

Published in:

Journal of Public Affairs (14723891), 2013, v. 13, n. 1, p. 123, doi. 10.1002/pa.1452

By:

Ross, Craig S.;
Bruijn, Avalon;
Jernigan, David

Publication type:

Article

That's the spirit: exploring the approach of the world's leading spirits' producers to corporate social responsibility.

Published in:

Journal of Public Affairs (14723891), 2013, v. 13, n. 1, p. 3, doi. 10.1002/pa.427

By:

Jones, Peter;
Hillier, David;
Comfort, Daphne

Publication type:

Article

Recent developments in the food and drink industries.

Published in:

International Labour Review, 1992, v. 131, n. 4/5, p. 431

By:

Tomoda, Shizue

Publication type:

Article

Analysis of causes, circumstances and consequences of occupational traumatic injuries at the food beverage enterprises.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 331, doi. 10.24263/2310-1008-2019-7-2-15

By:

Yevtushenko, Olga;
Siryk, Alina;
Zomchak, Victoria

Publication type:

Article

Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141859

By:

Fascella, Giancarlo;
D'Angiolillo, Francesca;
Mammano, Michele Massimo;
Granata, Giuseppe;
Napoli, Edoardo

Publication type:

Article

Design of Automated Visual Inspection System for Beverage Industry Production Line.

Published in:

Traitement du Signal, 2021, v. 38, n. 2, p. 461, doi. 10.18280/ts.380225

By:

Padhee, Subhransu;
Nandan, Durgesh

Publication type:

Article

Designing a Public API-Based Order Delivery Service System for the Food and Beverage Industry.

Published in:

Ingénierie des Systèmes d'Information, 2023, v. 28, n. 3, p. 669, doi. 10.18280/isi.280316

By:

Muhamad, Wardani;
Nugroho, Heru;
Widaningsih, Sri;
Hendriyanto, Robbi

Publication type:

Article

Estimation & Decomposition of Productivity Change in Food, Beverages & Tobacco Products Using Frontier Approaches.

Published in:

Indian Journal of Industrial Relations, 2021, v. 56, n. 4, p. 587

By:

Roy, Prasanta Kumar;
Nayek, Devkumar;
Jana, Sebak Kumar;
Das, Purnendu Sekhar

Publication type:

Article

Is food and drink advertising across various settings associated with dietary behaviours and intake among Australian adolescents? Findings from a national cross‐sectional survey.

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 4, p. 1386, doi. 10.1002/hpja.872

By:

Gascoyne, Claudia;
Scully, Maree;
Morley, Belinda

Publication type:

Article

A RESEARCH RELATED TO THE SOCIOLOGICAL EEFECTS OF FOOD&BEVERAGE PHENOMENON: EXAMPLE OF TURKEY.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2016, v. 12, p. 7

By:

Avcikurt, Cevdet;
Sarioğlan, Mehmet

Publication type:

Article

ASSESSMENT OF THE METEOROLOGICAL DROUGHT IN THE NORTHERN PART OF ALGERIA "CASE OF THE ISSER WADI WATERSHED".

Published in:

Larhyss Journal, 2024, n. 58, p. 39

By:

BENALI KHODJA M.;
FERDJOUNI N.

Publication type:

Article

FINANCIAL REPORTING OF COMPREHENSIVE INCOME IN THE FOOD AND BEVERAGE SECTOR IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 113, doi. 10.5937/ekopolj1701113o

By:

Obradović, Vladimir;
Karapavlović, Nemanja

Publication type:

Article

POZIOM OBCIĄŻENIA FISKALNEGOJAKO DETERMINANTA NAKŁADÓW INWESTYCYJNYCH W PRODUKCJI ARTYKUŁÓW SPOŻYWCZYCH I NAPOJÓW.

Published in:

Economics / Ekonomia, 2013, v. 22, n. 1, p. 29

By:

Zenka-Podlaszewska, Dominika

Publication type:

Article

Evaluation of Sweetener Synergy in Humans by Isobole Analyses.

Published in:

Chemical Senses, 2019, v. 44, n. 8, p. 571, doi. 10.1093/chemse/bjz056

By:

Reyes, M Michelle;
Gravina, Stephen A;
Hayes, John E

Publication type:

Article

Impact of nontariff measures on the exports of the beverage sector in India.

Published in:

Journal of Applied & Natural Science, 2022, p. 186, doi. 10.31018/jans.v14iSI.3607

By:

Gowri, M. Uma;
Shivakumar, K. M.;
Padmarani, S.

Publication type:

Article

Potential uses and applications of treated wine waste: a review.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 475, doi. 10.1111/j.1365-2621.2005.01111.x

By:

Arvanitoyannis, Ioannis S.;
Ladas, Demetrios;
Mavromatis, Athanasios

Publication type:

Article

Wetting behaviour of instantized cocoa beverage powders.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 335, doi. 10.1046/j.1365-2621.1999.00275.x

By:

Hla, P.;
Hogekamp, S.

Publication type:

Article

Appetite for Growth: Challenges to Scale for Food and Beverage Makers in Three U.S. Cities.

Published in:

Economic Development Quarterly, 2019, v. 33, n. 1, p. 39, doi. 10.1177/0891242418808377

By:

Schrock, Greg;
Doussard, Marc;
Wolf-Powers, Laura;
Marotta, Stephen;
Eisenburger, Max

Publication type:

Article

Projetos de implementação de ERP Cloud: pontos focais na gestão de negócios do setor de alimentos e bebidas brasileiro.

Published in:

Journal of Business & Projects / Revista de Gestão e Projetos, 2018, v. 9, n. 3, p. 113, doi. 10.5585/GeP.v9i3.10813

By:

Augusto Biancolino, Cesar;
Gheller, Angélica Aparecida;
Hollnagel, Heloisa Candia;
Pereira Bueno, Ricardo Luiz

Publication type:

Article

STUDY ON FOOD FRANCHISE IN INDIA: WITH SPECIAL REFERENCE TO BANGALORE.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2015, v. 6, n. 1, p. 80

By:

S., LAKSHMI PRIYA;
B. B., LATHA MANI;
CHAITHRA H.;
KAVYA T.;
ROOPIKA, ASHWANTH

Publication type:

Article

Prevalence and determinants of alcohol-related problems.

Published in:

1999

By:

Marczynski, Kelly S.;
Welte, John W.;
Marshall, James R.;
Ferby, Eliza N.;
Marczynski, K S;
Welte, J W;
Marshall, J R;
Ferby, E N

Publication type:

journal article

Wahaha.

Published in:

China Business Review, 2004, v. 31, n. 5, p. 59

By:

Miller, Paula M.

Publication type:

Article

"Natural" Modifications: The FDA's Need to Promulgate an Official Definition of "Natural" that Includes Genetically Modified Organisms.

Published in:

George Washington Law Review Arguendo, 2012, v. 80, n. 5, p. 1504

By:

Benny, Erik

Publication type:

Article

Fit for Management: Apprenticeship and the English Brewing Industry, 1870-1914.

Published in:

Business History, 2001, v. 43, n. 3, p. 33, doi. 10.1080/713999232

By:

Reinarz, Jonathan

Publication type:

Article

Cocoa and Chocolate, 1765-1914.

Published in:

2001

By:

Brown, Jonathan H.

Publication type:

Book Review

The British Brewing Industry, 1830-1980.

Published in:

1995

By:

Brown, Jonathan

Publication type:

Book Review

Investment Group, Free-Standing Company or Multinational? Brazilian Warrant, 1909-52.

Published in:

Business History, 1995, v. 37, n. 1, p. 86, doi. 10.1080/00076799500000005

By:

Greenhill, Robert G.

Publication type:

Article

BOOK NOTES.

Published in:: Business History, 1960, v. 2, n. 2, p. 107
Publication type:: Article

DETERMINATION OF CATECHIN CONTENTS IN S3A3 AND TV18 TEA CULTIVAR USING HPLC METHOD.

Published in:

Agricultural Engineering, Research Papers, 2023, v. 55, p. 11, doi. 10.15544/ageng.2023.55.2

By:

Baruah, Kamal Narayan;
Singha, Siddhartha;
Uppaluri, Ramagopal V. S.

Publication type:

Article