Works about BEVERAGE flavor & odor

Results: 252

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

Beyond the Blossom — Kathy Hajner.

Published in:

African Violet Magazine, 2020, v. 73, n. 1, p. 12

By:

Craft, Richard

Publication type:

Article

The consistency in the sensory analysis of coffees using Q-graders.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1545, doi. 10.1007/s00217-017-2863-9

By:

Pereira, Lucas;
Cardoso, Wilton;
Guarçoni, Rogério;
Fonseca, Aymbiré;
Moreira, Taís;
Caten, Carla

Publication type:

Article

A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 953, doi. 10.1007/s00217-015-2602-z

By:

Dogan, Mahmut;
Aslan, Duygu;
Aktar, Tugba;
Goksel Sarac, Meryem

Publication type:

Article

Acaricidal effects of methyl benzoate against Tetranychus urticae Koch (Acari: Tetranychidae) on common crop plants.

Published in:

Pest Management Science, 2020, v. 76, n. 7, p. 2347, doi. 10.1002/ps.5770

By:

Mostafiz, Md Munir;
Shim, Jae‐Kyoung;
Hwang, Hwal‐Su;
Bunch, Heeyoun;
Lee, Kyeong‐Yeoll

Publication type:

Article

Prototipo de alimento funcional con ingredientes asociados a la disminución de los síntomas de la gastritis en adultos.

Published in:

Ciencia e Innovación en Salud, 2023, p. 147, doi. 10.17081/innosa.166

By:

Zapata Muñoz, Daniela;
Antonia Núñez, María;
Zuluaga Arroyave, Natalia

Publication type:

Article

Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 195, doi. 10.3390/fermentation11040195

By:

Peng, Bo;
Fei, Liyue;
Lu, Ziyi;
Mao, Yiwen;
Zhang, Qin;
Zhao, Xinxin;
Tang, Fengxian;
Shan, Chunhui;
Zhang, Dongsheng;
Cai, Wenchao

Publication type:

Article

Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040254

By:

Lu Wang;
Xu Yang;
Zhuoting Li;
Xue Lin;
Xiaoping Hu;
Sixin Liu;
Congfa Li

Publication type:

Article

Adding Flavor to Beverages with Non-Conventional Yeasts.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010015

By:

Ravasio, Davide;
Carlin, Silvia;
Boekhout, Teun;
Groenewald, Marizeth;
Vrhovsek, Urska;
Walther, Andrea;
Wendland, Jürgen

Publication type:

Article

Effects of forage species on rib composition, color, and palatability in forage-finished beef.

Published in:

Journal of Animal Science, 2006, v. 84, p. 387

By:

Duckett, S. K.;
Sonon, R. N.;
Pavan, E.;
Neel, J.;
Fontenot, J. P.;
Scaglia, G.;
Clapham, W.

Publication type:

Article

Impact of storage on sensory profiles and volatile components of skim milk powder.

Published in:

Journal of Animal Science, 2006, v. 84, p. 178

By:

Miracle, R. E.;
Croissant, A. E.;
Lloyd, M. A.;
Zevchek, S. E.;
Drake, M. A.

Publication type:

Article

Binding of flavor compounds to native and denatured whey protein using headspace solid-phase microextraction.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Kühn, J.;
Considine, T.;
Singh, H.

Publication type:

Article

The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed.

Published in:

Journal of Animal Science, 2006, v. 84, p. 46

By:

Roura, E.;
Levrouw, L.;
Solà-Oriol, D.;
Torrallardona, D.

Publication type:

Article

Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the Lamiaceae Family.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2489, doi. 10.3390/plants10112489

By:

Popa, Cristina Laura;
Lupitu, Andreea;
Mot, Maria Daniela;
Copolovici, Lucian;
Moisa, Cristian;
Copolovici, Dana Maria

Publication type:

Article

Application of Response Surface Methodology to Optimize the Drying Conditions of Black Tea using a Superheated Steam Dryer.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 81, doi. 10.7455/ijfs/8.2.2019.a8

By:

NORDIN, RUMAISA;
ROZALLI, NORAZATUL H. M.;
YANG, TAJUL A.

Publication type:

Article

Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 84, doi. 10.1111/1471-0307.12731

By:

Nyuydze, Collette;
Martínez‐Monteagudo, Sergio I

Publication type:

Article

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617

By:

Tran, Thierry;
Billet, Kevin;
Torres-Cobos, Berta;
Vichi, Stefania;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Effect of e-cigarette flavors on nicotine delivery and puffing topography: results from a randomized clinical trial of daily smokers.

Published in:

Psychopharmacology, 2020, v. 237, n. 2, p. 491, doi. 10.1007/s00213-019-05386-x

By:

Voos, Natalie;
Smith, Danielle;
Kaiser, Lisa;
Mahoney, Martin C.;
Bradizza, Clara M.;
Kozlowski, Lynn T.;
Benowitz, Neal L.;
O'Connor, Richard J.;
Goniewicz, Maciej L.

Publication type:

Article

Sex differences in the association of alcohol with cognitive decline and brain pathology in a cohort of octogenarians.

Published in:

Psychopharmacology, 2018, v. 235, n. 3, p. 761, doi. 10.1007/s00213-017-4791-6

By:

Wardzala, Casia;
Murchison, Charles;
Loftis, Jennifer M.;
Schenning, Katie J.;
Mattek, Nora;
Woltjer, Randall;
Kaye, Jeff;
Quinn, Joseph F.;
Wilhelm, Clare J.

Publication type:

Article

Rephasing invariance and permutation symmetry in flavor physics.

Published in:

European Physical Journal C -- Particles & Fields, 2020, v. 80, n. 3, p. 1, doi. 10.1140/epjc/s10052-020-7745-9

By:

Kuo, T. K.;
Chiu, S. H.

Publication type:

Article

Lepton flavor violating Λb→Λℓ1ℓ2 decay.

Published in:

European Physical Journal C -- Particles & Fields, 2019, v. 79, n. 12, p. 1, doi. 10.1140/epjc/s10052-019-7530-9

By:

Das, Diganta

Publication type:

Article

B-meson production in the general-mass variable-flavour-number scheme and LHC data.

Published in:

European Physical Journal C -- Particles & Fields, 2019, v. 79, n. 10, p. N.PAG, doi. 10.1140/epjc/s10052-019-7326-y

By:

Benzke, M.;
Kniehl, B. A.;
Kramer, G.;
Schienbein, I.;
Spiesberger, H.

Publication type:

Article

Top-quark flavor-changing tqZ couplings and rare ΔF=1 processes.

Published in:

European Physical Journal C -- Particles & Fields, 2019, v. 79, n. 8, p. N.PAG, doi. 10.1140/epjc/s10052-019-7133-5

By:

Chen, Chuan-Hung;
Nomura, Takaaki

Publication type:

Article

Flavor constraints on electroweak ALP couplings.

Published in:

European Physical Journal C -- Particles & Fields, 2019, v. 79, n. 5, p. N.PAG, doi. 10.1140/epjc/s10052-019-6889-y

By:

Gavela, M. B.;
Houtz, R.;
Quilez, P.;
Rey, R. del;
Sumensari, O.

Publication type:

Article

Identification of Biphenyls - Contaminants Responsible for Off-Flavour in Soft Drinks.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 16, doi. 10.17221/297/2017-CJFS

By:

ŠÍSTKOVÁ, IVETA;
KRUŽÍK, VOJTĚCH;
RAJCHL, ALEŠ;
ČÍŽKOVÁ, HELENA

Publication type:

Article

University students' alcohol use behaviour and self-efficacy to abstain from alcohol use: data from Ghana.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4695-0

By:

Glozah, Franklin N.;
Komesuor, Joyce

Publication type:

Article

Biodiesel and flavor compound production using a novel promiscuous cold-adapted SGNH-type lipase (HaSGNH1) from the psychrophilic bacterium Halocynthiibacter arcticus.

Published in:

Biotechnology for Biofuels, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13068-020-01696-x

By:

Le, Ly Thi Huong Luu;
Yoo, Wanki;
Jeon, Sangeun;
Lee, Changwoo;
Kim, Kyeong Kyu;
Lee, Jun Hyuck;
Kim, T. Doohun

Publication type:

Article

DEVELOPMENT AND SENSORY EVALUATION OF READY TO SERVE BLENDS OF ALOE VERA (ALOE BARBADENSIS MILL.).

Published in:

Journal of Agricultural Research (03681157), 2019, v. 57, n. 1, p. 33

By:

Abid, Mirza Arslan;
Zahid, Najma Yousaf

Publication type:

Article

Influence of Stimulus Temperature on Orosensory Perception and Variation with Taste Phenotype.

Published in:

Chemosensory Perception, 2012, v. 5, n. 3/4, p. 243, doi. 10.1007/s12078-012-9129-5

By:

Bajec, Martha;
Pickering, Gary;
DeCourville, Nancy

Publication type:

Article

¿QUÉ BUSCAN LOS CARAQUEÑOS EN UNA CERVEZA ARTESANAL?

Published in:

Debates IESA, 2023, v. 28, n. 1, p. 43

By:

Csoban-Mirka, Eugenia;
María Sosa-Mendoza, José

Publication type:

Article

Evolutionary Forces and Codon Bias in Different Flavors of Intrinsic Disorder in the Human Proteome.

Published in:

Journal of Molecular Evolution, 2020, v. 88, n. 2, p. 164, doi. 10.1007/s00239-019-09921-4

By:

Forcelloni, Sergio;
Giansanti, Andrea

Publication type:

Article

Essential Oils Encapsulated in Zeolite Structures as Delivery Systems (EODS): An Overview.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8525, doi. 10.3390/molecules27238525

By:

Ferreira, Alexandra P.;
Almeida-Aguiar, Cristina;
Costa, Susana P. G.;
Neves, Isabel C.

Publication type:

Article

Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.).

Published in:

Molecules, 2022, v. 27, n. 17, p. 5677, doi. 10.3390/molecules27175677

By:

Lu, Jiachun;
Cao, Yanyan;
Pan, Yani;
Mei, Sifan;
Zhang, Gang;
Chu, Qiang;
Chen, Ping

Publication type:

Article

Pyrrolizidine-Derived Alkaloids: Highly Toxic Components in the Seeds of Crotalaria cleomifolia Used in Popular Beverages in Madagascar.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3464, doi. 10.3390/molecules26113464

By:

Solofomalala, Anjaramampionona Henintsoa Duvale;
Rajemiarimoelisoa, Clara Fredeline;
Judicael, Randriamampianina Lovarintsoa;
Randrianarivo, Hanitra Ranjana;
Rakoto, Danielle Aurore Doll;
Jeannoda, Victor Louis;
Boumendjel, Ahcène

Publication type:

Article

Elemental Characterization of Ciders and Other Low-Percentage Alcoholic Beverages Available on the Polish Market.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2186, doi. 10.3390/molecules26082186

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Wysocki, Piotr;
Szynkowska-Jozwik, Malgorzata I.

Publication type:

Article

Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5596, doi. 10.3390/molecules25235596

By:

Xiao, Ouli;
Li, Minmin;
Chen, Jieyin;
Li, Ruixing;
Quan, Rui;
Zhang, Zezhou;
Kong, Zhiqiang;
Dai, Xiaofeng;
Nunes, Fernando M.;
Cosme, Fernanda;
Ribeiro, Luís Filipe

Publication type:

Article

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2510, doi. 10.3390/molecules25112510

By:

Pavlačková, Jana;
Egner, Pavlína;
Slavík, Roman;
Mokrejš, Pavel;
Gál, Robert;
Torres, María Dolores;
López, Elena Falqué

Publication type:

Article

Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1623, doi. 10.3390/molecules25071623

By:

Barbosa, Sergio;
Saurina, Javier;
Puignou, Lluís;
Núñez, Oscar

Publication type:

Article

Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin.

Published in:

Molecules, 2020, v. 25, n. 4, p. 841, doi. 10.3390/molecules25040841

By:

Cerezal Mezquita, Pedro;
Espinosa Álvarez, Carolina;
Palma Ramírez, Jenifer;
Bugueño Muñoz, Waldo;
Salinas Fuentes, Francisca;
Ruiz-Domínguez, María del Carmen;
Schoefs, Benoît

Publication type:

Article

Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4473, doi. 10.3390/molecules24244473

By:

Zhang, Ting;
Ni, Hui;
Qiu, Xu-Jian;
Li, Ting;
Zhang, Liang-Zhen;
Li, Li-Jun;
Jiang, Ze-Dong;
Li, Qing-Biao;
Chen, Feng;
Zheng, Fu-Ping

Publication type:

Article

Blending of hard seltzer and other flavor intensive beverages inline vs. batch - with a focus to the flavor-losses.

Published in:

Brewing Science, 2021, v. 74, n. 9/10, p. 134

By:

Feilner, R.;
Höller, S.;
Kunz, T.;
Scheuren, H.

Publication type:

Article

The Human Nose as a Chemical Sensor in the Perception of Coffee Aroma: Individual Variability.

Published in:

Chemosensors, 2023, v. 11, n. 4, p. 248, doi. 10.3390/chemosensors11040248

By:

Crnjar, Roberto;
Solari, Paolo;
Sollai, Giorgia

Publication type:

Article

효소처리에 의한 천연 마카음료 개발을 위한 최적 추출 조건.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 3, p. 361, doi. 10.7318/KJFC/2019.34.3.361

By:

김정아;
임무혁

Publication type:

Article

Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L -Leucine Accumulation for Awamori Brewing.

Published in:

Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00490

By:

Abe, Takayuki;
Toyokawa, Yoichi;
Sugimoto, Yukiko;
Azuma, Haruna;
Tsukahara, Keiko;
Nasuno, Ryo;
Watanabe, Daisuke;
Tsukahara, Masatoshi;
Takagi, Hiroshi

Publication type:

Article

Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 3/4, p. 122

By:

Tomašević, Marina;
Ćurko, Natka;
Gracin, Leo;
Ganić, Karin Kovačević

Publication type:

Article

Microkinetics of alcohol reforming for H<sub>2</sub> production from a FAIR density functional theory database.

Published in:

Nature Communications, 2018, v. 9, n. 1, p. 1, doi. 10.1038/s41467-018-02884-y

By:

Qiang Li;
García-Muelas, Rodrigo;
López, Núria

Publication type:

Article

Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 3036, doi. 10.1111/1541-4337.12736

By:

Zha, Fengchao;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Reactive Separation of Vanillic Acid Using Tri-n-butyl Phosphate.

Published in:

Chemical & Biochemical Engineering Quarterly, 2024, v. 38, n. 1, p. 15, doi. 10.15255/CABEQ.2023.2233

By:

Eshwar, D. S.;
Antony, F. M.;
Kumar, A.;
Wasewar, K.

Publication type:

Article

Tea plant roots respond to aluminum-induced mineral nutrient imbalances by transcriptional regulation of multiple cation and anion transporters.

Published in:

BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03570-4

By:

Hao, Jing;
Peng, Anqi;
Li, Yingying;
Zuo, Hao;
Li, Ping;
Wang, Jinsong;
Yu, Keke;
Liu, Chun;
Zhao, Shancen;
Wan, Xiaochun;
Pittman, Jon K.;
Zhao, Jian

Publication type:

Article

Probing eμ flavor-violating ALP at Belle II.

Published in:

Journal of High Energy Physics, 2020, v. 2020, n. 6, p. 1, doi. 10.1007/JHEP06(2020)040

By:

Endo, Motoi;
Iguro, Syuhei;
Kitahara, Teppei

Publication type:

Article