Works matching DE "BEVERAGE flavor %26 odor"

Results: 253

Biochemical Composition, Antioxidant Properties, Antihyperlipidemic and Health Benefits of Three Fermented Plant-Based Beverage.

Published in:

Bratislava Medical Journal / Bratislavské Lekárske Listy, 2025, v. 126, n. 6, p. 976, doi. 10.1007/s44411-025-00093-w

By:

Gadhoumi, Hamza;
Yeddes, Walid;
Serairi Beji, Raja;
Miled, Khaled;
Trifi, Mounir;
Chirchi, Abdelhamid;
Saidani Tounsi, Moufida;
Hayouni, El Akrem

Publication type:

Article

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

葛根复合植物饮料的开发及挥发性风味成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 129, doi. 10.12161/j.issn.1005‐6521.2025.02.017

By:

李骁;
孙汉巨;
贾涤非;
刘淑芸;
高玲艳;
裴慧;
何辛洲;
顾荥荧

Publication type:

Article

白芍花提取工艺及功能性饮料的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 74, doi. 10.12161/j.issn.1005-6521.2022.01.011

By:

徐睿;
李美景;
刘荣;
冉红燕;
龙玉婷;
熊丽娟;
谢凯莉;
龚慕辛

Publication type:

Article

鸡源多肽饮料的开发.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 109, doi. 10.12161/j.issn.1005-6521.2021.11.018

By:

赵敏

Publication type:

Article

枸杞发酵饮料的工艺优化及其风味物质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2020.18.007

By:

汪云阳;
单静博;
陈亚楠;
乔长晟;
罗学刚

Publication type:

Article

速冻沙果营养成分分析及其饮料配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 80, doi. 10.12161/j.issn.1005-6521.2020.15.015

By:

王兵琦;
郎秀杰;
郭成宇;
孔凡品;
马吉瑶

Publication type:

Article

Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004

By:

杨立娜;
赵亚凡;
马丹丹;
朱丹实;
朱力杰;
王胜男;
马涛;
何余堂;
刘贺

Publication type:

Article

蓝莓红豆复合饮料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 134, doi. 10.12161/j.issn.1005-6521.2020.08.022

By:

关仁梅;
吴文娟;
夏敬宇;
谈雪洁;
翟立公

Publication type:

Article

湖北海棠叶饮料产品开发.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 100, doi. 10.12161/j.issn.1005-6521.2020.08.016

By:

龚乃超;
吕凯波

Publication type:

Article

猪肉发酵肠与市售肉制品品质及安全性比较分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 196, doi. 10.12161/j.issn.1005-6521.2020.04.032

By:

王晓政;
刘春晓;
王燕荣

Publication type:

Article

罗汉果复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2020.04.023

By:

张锐锐;
王晶晶;
林家逊;
许有瑞

Publication type:

Article

不同切割伤害程度对大蒜次生代谢物质合成的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 85, doi. 10.12161/j.issn.1005-6521.2020.01.014

By:

王茂瑞

Publication type:

Article

糯米莲藕黄酒的发酵工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 173, doi. 10.12161/j.issn.1005-6521.2019.23.030

By:

王元军;
于清华

Publication type:

Article

香菇风味及其分析技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 197, doi. 10.12161/j.issn.1005-6521.2019.22.033

By:

卢晓烁;
刘常园;
赵立艳

Publication type:

Article

玉米须果蔬复合酵素饮料的研制及其抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 116, doi. 10.12161/j.issn.1005-6521.2019.20.021

By:

宁楚洁;
赵倩;
谢春阳;
林柯

Publication type:

Article

原料粉碎粒度对薏仁乳品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 61, doi. 10.3969/j.issn.1005-6521.2019.09.011

By:

肖仕芸;
林梓;
陈思奇;
杜勃峰;
丁筑红

Publication type:

Article

原料粉碎粒度对薏仁乳品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 61, doi. 10.3969/j.issn.1005-6521.2019.09.011

By:

肖仕芸;
林梓;
陈思奇;
杜勃峰;
丁筑红

Publication type:

Article

Laparoscopic Roux‐en‐Y gastric bypass surgery influenced pharmacokinetics of several drugs given as a cocktail with the highest impact observed for CYP1A2, CYP2C8 and CYP2E1 substrates.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2019, v. 125, n. 2, p. 123, doi. 10.1111/bcpt.13234

By:

Puris, Elena;
Pasanen, Markku;
Ranta, Veli‐Pekka;
Gynther, Mikko;
Petsalo, Aleksanteri;
Käkelä, Pirjo;
Männistö, Ville;
Pihlajamäki, Jussi

Publication type:

Article

Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the Lamiaceae Family.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2489, doi. 10.3390/plants10112489

By:

Popa, Cristina Laura;
Lupitu, Andreea;
Mot, Maria Daniela;
Copolovici, Lucian;
Moisa, Cristian;
Copolovici, Dana Maria

Publication type:

Article

Study on the compound juice beverage turbid stability of apple and Rose roxburghii tratt.

Published in:

Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2014, v. 29, n. 3, p. 17, doi. 10.3969/j.issn.2095-476X.2014.03.004

By:

ZHAO Guang-yuan;
LIANG Xiao-tong;
REN Ying-ying

Publication type:

Article

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617

By:

Tran, Thierry;
Billet, Kevin;
Torres-Cobos, Berta;
Vichi, Stefania;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Liposome-fluidic method for aroma masking of cinnamon essential oil in beverage.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 2, p. 717, doi. 10.1007/s10924-024-03444-w

By:

Farahmand, Atefeh;
Mousavi, Seyedeh Fatemeh;
Emadzadeh, Bahareh;
Ghorani, Behrouz

Publication type:

Article

Combined changes of process conditions improved aromatic properties of Vietnamese Robusta.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 2, p. 248, doi. 10.1007/s12257-012-0389-3

By:

Nguyen, Thi;
Byun, Sang

Publication type:

Article

NOVEL APPROACHES FOR THE DETERMINATION OF BIOGENIC AMINES IN FOOD SAMPLES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 103, doi. 10.24193/subbchem.2017.3.08

By:

RIVOIRA, LUCA;
ZORZ, MOJCA;
MARTELANC, MITJA;
BUDAL, SARA;
CARENA, DAVIDE;
FRANKO, MLADEN;
BRUZZONITI, MARIA CONCETTA

Publication type:

Article

University students' alcohol use behaviour and self-efficacy to abstain from alcohol use: data from Ghana.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4695-0

By:

Glozah, Franklin N.;
Komesuor, Joyce

Publication type:

Article

In the real world, people prefer their last whisky when tasting options in a long sequence.

Published in:

PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202732

By:

Quigley-McBride, Adele;
Franco, Gregory;
McLaren, Daniel Bruce;
Mantonakis, Antonia;
Garry, Maryanne

Publication type:

Article

Green synthesis of banana flavor using different catalysts: a comparative study of different methods.

Published in:

Green Chemistry Letters & Reviews, 2020, v. 13, n. 2, p. 83, doi. 10.1080/17518253.2020.1737739

By:

Zare, Mahdieh;
Golmakani, Mohammad-Taghi;
Sardarian, Alireza

Publication type:

Article

Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 721, doi. 10.1007/s00122-012-2013-5

By:

Takada, Yoshitake;
Sasama, Hiroko;
Sayama, Takashi;
Kikuchi, Akio;
Kato, Shin;
Ishimoto, Masao;
Tsukamoto, Chigen

Publication type:

Article

Beyond the Blossom — Kathy Hajner.

Published in:

African Violet Magazine, 2020, v. 73, n. 1, p. 12

By:

Craft, Richard

Publication type:

Article

反吹-气相色谱法快速检测啤酒中的主要风味物质.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 171, doi. 10.11882/j.issn.0254-5071.2019.10.035

By:

杨珍;
贺立东

Publication type:

Article

酱香型白酒酿造中放线菌多样性及功能研究概述.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2019.08.001

By:

王珂佳;
邱树毅

Publication type:

Article

Uso de bebidas alcoólicas por estudantes de medicina.

Published in:

Journal Health NPEPS, 2020, v. 5, n. 1, p. 242, doi. 10.30681/252610104307

By:

da Silva Dantas Pereira, Izete Soares;
de Melo, Rodrigo Alves;
Pinto Gurgel, Alison Jesissai;
Miranda Barbosa, Ana Gabriela;
Coan Zanatta, Indira;
Araújo Melo, Sarah Lis;
Dantas Pereira, João

Publication type:

Article

Comparison of two small bowel distending agents for enterography in pediatric small bowel imaging.

Published in:

Abdominal Radiology, 2019, v. 44, n. 10, p. 3252, doi. 10.1007/s00261-019-02102-3

By:

Kolbe, Amy B.;
Haas, Leonard A.;
Bartlett, David J.;
Iyer, Veena R.;
Thomas, Kristen B.;
Tung, Jeanne;
Fidler, Jeff L.;
Fletcher, Joel G.

Publication type:

Article

THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 4, doi. 10.15673/fst.v14i3.1795

By:

Sepahi, Azar;
Mahdian, Elham;
Salehi, Esmaeil Ataye;
Sani, Ali Mohamadi

Publication type:

Article

Determinação espectrofotométrica de Cobre(II) em aguardente de mandioca (Tiquira).

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 2, p. 1, doi. 10.15446/rcciquifa.v49n2.89507

By:

Santos de Oliveira, Rayone Wesly;
Barros Gomes, Paulo Roberto;
Diniz Ribeiro, Joelkson;
Batista Reis, Jonas;
Fontenele, Maria Alves;
Oliveira Everton, Gustavo;
da Silva Lyra, Wellington;
Costa Louzeiro, Hilton;
de Paula, Maria do Livramento;
Mouchrek Filho, Victor Elias

Publication type:

Article

Enzyme-Mediated Stereoselective Synthesis.

Published in:

2019

By:

Serra, Stefano

Publication type:

Editorial

Pyro-catalysis for tooth whitening via oral temperature fluctuation.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-32132-3

By:

Wang, Yang;
Wang, Shuhao;
Meng, Yanze;
Liu, Zhen;
Li, Dijie;
Bai, Yunyang;
Yuan, Guoliang;
Wang, Yaojin;
Zhang, Xuehui;
Li, Xiaoguang;
Deng, Xuliang

Publication type:

Article

OPTIMIZATION OF SOY MILK, MANGO NECTAR AND SUCROSE SOLUTION MIXES FOR A BETTER QUALITY SOY MILK-BASED BEVERAGE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 379, doi. 10.17306/J.AFS.2017.0506

By:

Getu, Rahel;
Tola, Yetenayet B.;
Neela, Satheesh

Publication type:

Article

Systems simulation model for assessing the sustainability and synergistic impacts of sugar-sweetened beverages tax and revenue recycling on childhood obesity prevention.

Published in:

Journal of the Operational Research Society, 2016, v. 67, n. 5, p. 708, doi. 10.1057/jors.2015.99

By:

Liu, Shiyong;
Osgood, Nathaniel;
Gao, Qi;
Xue, Hong;
Wang, Youfa

Publication type:

Article

Identification of markers of thermal processing ("roasting") in aqueous extracts of Coffea arabica L. seeds through NMR fingerprinting and chemometrics.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 589, doi. 10.1002/mrc.4834

By:

Febvay, Laura;
Hamon, Erwann;
Recht, Raphaël;
Andres, Nicolas;
Vincent, Mathilde;
Aoudé‐Werner, Dalal;
This, Hervé

Publication type:

Article

Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.

Published in:

Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948

By:

Jose-Salazar, Jorge Alberto;
Ballinas-Cesatti, Christian Bryan;
Hernández-Martínez, Diana Maylet;
Cristiani-Urbina, Eliseo;
Melgar-Lalanne, Guiomar;
Morales-Barrera, Liliana

Publication type:

Article

Application of Strain Selection Technology in Alcoholic Beverages: A Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1396, doi. 10.3390/foods13091396

By:

Chen, Xiaodie;
Song, Chuan;
Zhao, Jian;
Xiong, Zhuang;
Peng, Lianxin;
Zou, Liang;
Shen, Caihong;
Li, Qiang

Publication type:

Article

Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties.

Published in:

Foods, 2023, v. 12, n. 11, p. 2253, doi. 10.3390/foods12112253

By:

Rodrigues, Jéssica Ferreira;
Soares, Cristina;
Moreira, Manuela M.;
Ramalhosa, Maria João;
Duarte, Neimar Freitas;
Delerue-Matos, Cristina;
Grosso, Clara

Publication type:

Article

Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101434

By:

An, Uijeong;
Du, Xiaofen;
Wang, Wanyi

Publication type:

Article

Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.

Published in:

Foods, 2022, v. 11, n. 9, p. 1273, doi. 10.3390/foods11091273

By:

Wang, Jie-Qiong;
Gao, Ying;
Long, Dan;
Yin, Jun-Feng;
Zeng, Liang;
Xu, Yan-Qun;
Xu, Yong-Quan

Publication type:

Article

Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics.

Published in:

Foods, 2021, v. 10, n. 1, p. 27, doi. 10.3390/foods10010027

By:

Cebi, Nur;
Taylan, Osman;
Abusurrah, Mona;
Sagdic, Osman

Publication type:

Article

β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film.

Published in:

Foods, 2020, v. 9, n. 6, p. 818, doi. 10.3390/foods9060818

By:

Lee, Eun-Jung;
Kim, Honggyun;
Lee, Jong Yeop;
Ramachandraiah, Karna;
Hong, Geun-Pyo

Publication type:

Article

Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers.

Published in:

Foods, 2020, v. 9, n. 6, p. 722, doi. 10.3390/foods9060722

By:

Heo, JeongAe;
Kwak, Han Sub;
Kim, Miran;
Kim, Jae-Ho;
Baek, Hyung Hee;
Shin, Hyukjin;
Lee, Young-seung;
Lee, Sanghyeok;
Kim, Sang Sook

Publication type:

Article

Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain.

Published in:

Foods, 2020, v. 9, n. 4, p. 417, doi. 10.3390/foods9040417

By:

Cruces-Montes, Serafín J.;
Merchán-Clavellino, Ana;
Romero-Moreno, Antonio;
Paramio, Alberto

Publication type:

Article