Works matching DE "BEVERAGE analysis"

Results: 235

The Effect of Different Detox Drinks on Surface Roughness, Colour Change, and Translucency Parameters of Universal Resin Composites.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 14, p. 7946, doi. 10.3390/app15147946

By:

Bulut, Ayşenur;
Yetiş, Ayşe İrem;
Yeşil, Serra Yaren;
Akgül, Sinem;
Bala, Oya

Publication type:

Article

Toward a User-Accessible Spectroscopic Sensing Platform for Beverage Recognition Through K-Nearest Neighbors Algorithm.

Published in:

Sensors (14248220), 2025, v. 25, n. 14, p. 4264, doi. 10.3390/s25144264

By:

Montaina, Luca;
Palmieri, Elena;
Lucarini, Ivano;
Maiolo, Luca;
Maita, Francesco

Publication type:

Article

Misleading Marketing of Unhealthy Foods and Beverages to Children in South Africa as a Consumer Protection Issue.

Published in:

Journal of Consumer Policy, 2025, v. 48, n. 2, p. 105, doi. 10.1007/s10603-025-09587-0

By:

Omoruyi, A. J.;
Durojaye, E.

Publication type:

Article

Novel Food and Beverages: Production and Characterization: 2nd Edition.

Published in:

2025

By:

Perez-Puyana, Víctor M.;
Romero, Alberto;
Jiménez-Rosado, Mercedes

Publication type:

Editorial

Development and Evaluation of Aloe vera Enriched Flavored Whey Beverage.

Published in:

International Journal of Bio-Resource & Stress Management, 2025, v. 16, n. 6, p. 01, doi. 10.23910/1.2025.6129

By:

Kumar, S. Sharath;
Swathi, S.;
Swarnalatha, G.;
Kartikeyan, S.

Publication type:

Article

Simple and rapid determination of phthalates using microextraction by packed sorbent and gas chromatography with mass spectrometry quantification in cold drink and cosmetic samples.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 923, doi. 10.1002/jssc.201500642

By:

Kaur, Ramandeep;
Heena;
Kaur, Ripneel;
Rani, Susheela;
Malik, Ashok Kumar

Publication type:

Article

Temperature-controlled ultrasound- and vortex-assisted liquid-liquid microextraction combined with GC for the determination of the concentrations of organophosphorus pesticides in beverage samples.

Published in:

Journal of Separation Science, 2013, v. 36, n. 24, p. 3918, doi. 10.1002/jssc.201300888

By:

Wu, Tong;
Zhao, Wenting;
Yang, Zhonghua;
Gao, Haixiang;
Zhou, Zhiqiang

Publication type:

Article

A Review of Electrochemical Sensors and Biosensors for Ethanol Detection in Beverages.

Published in:

Journal of Advanced Technology & Multidiscipline, 2025, v. 4, n. 1, p. 34, doi. 10.20473/jatm.v4i1.71985

By:

Irkham;
Zalfadillah, Faizal Nur;
Liwaissunati Zein, Muhammad Ihda Hamlu;
Khaerani, Wulan;
Nur, Salma;
Hartati, Yeni Wahyuni

Publication type:

Article

Ayahuasca as a Decoction Applied to Human: Analytical Methods, Pharmacology and Potential Toxic Effects.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/jcm11041147

By:

Nižnanský, Ľuboš;
Nižnanská, Žofia;
Kuruc, Roman;
Szórádová, Andrea;
Šikuta, Ján;
Zummerová, Anežka

Publication type:

Article

Does Local Cuisine Have an Impact on Tourism Destinations?

Published in:

ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 2, p. 16

By:

Pradhan, Bireswar;
Roy, Mou;
Seth, Kunal

Publication type:

Article

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 7, p. 1140, doi. 10.3390/math8071140

By:

Wang, Chia-Nan;
Nguyen, Minh Nhat;
Le, Anh Luyen;
Tibo, Hector

Publication type:

Article

DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 3, p. 1078, doi. 10.33483/jfpau.1519926

By:

YILDIRIM, Sercan

Publication type:

Article

COMPREHENSIVE RESEARCH INTO QUALITY OF THE IMMUNOSTIMULATING BEVERAGE "IMMUNO PLUS".

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 4, doi. 10.15587/1729-4061.2017.98199

By:

Dzyuba, N.;
Telezhenko, L.;
Valevskaya, l.;
Zemlyakova, E.

Publication type:

Article

Evaluation of Surface Treatment on The Surface Roughness and Candida Albicans Adhesion of Denture Base Materials in Common Beverages.

Published in:

Cumhuriyet Dental Journal, 2025, v. 28, n. 1, p. 54, doi. 10.7126/cumudj.1485029

By:

Saygin, Ayşegul Goze;
Tugut, Faik;
Tunc, Tutku;
Okutan, Esmanur Karanfil

Publication type:

Article

Characterisation of the sensory properties of whey protein concentrates.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 135, doi. 10.1111/1471-0307.12102

By:

Lammert, Amy;
Olabi, Ammar;
Kalache, Loulwa;
Brooks, Katie;
Tong, Phillip

Publication type:

Article

Significance and management of acetic acid bacteria culture collections.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 54, doi. 10.4081/aab.2013.s1.e9

By:

De Vero, Luciana;
Giudici, Paolo

Publication type:

Article

Estimation of caffeine in different beverages by Ultraviolet Spectroscopy.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 11, p. 1214

By:

Kalra, Kapil;
Kumar, Sumit;
Maithani, Jyoti

Publication type:

Article

Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56610

By:

Santos, Luana;
Alencar, Natália;
Rodrigues, Jéssica;
Gonçalves, Aline;
Trombete, Felipe

Publication type:

Article

Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.56610

By:

Santos, Luana;
Alencar, Natália;
Rodrigues, Jéssica;
Gonçalves, Aline;
Trombete, Felipe

Publication type:

Article

Calcium fortification of roasted and ground coffee with different calcium salts.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 707, doi. 10.4025/actascitechnol.v36i4.24417

By:

de Paula, Luana Nascimento;
de Souza, Aloisio Henrique Pereira;
Moreira, Isabel Craveiro;
Gohara, Aline Kirie;
de Oliveira, Ana Flávia;
Dias, Lucia Felicidade

Publication type:

Article

Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3098, doi. 10.1002/jsfa.7485

By:

Silva, Samuel de Assis;
de Queiroz, Daniel Marçal;
Ferreira, Williams Pinto Marques;
Corrêa, Paulo Cesar;
Rufino, José Luis dos Santos

Publication type:

Article

Labrador tea - the aromatic beverage and spice: a review of origin, processing and safety.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1577, doi. 10.1002/jsfa.6889

By:

Dampc, Anna;
Luczkiewicz, Maria

Publication type:

Article

Extraction of phthalate esters from water and beverages using a graphene-based magnetic nanocomposite prior to their determination by HPLC.

Published in:

Microchimica Acta, 2012, v. 177, n. 1/2, p. 23, doi. 10.1007/s00604-011-0752-7

By:

Wu, Qiuhua;
Liu, Min;
Ma, Xiaoxing;
Wang, Weina;
Wang, Chun;
Zang, Xiaohuan;
Wang, Zhi

Publication type:

Article

相対モル感度法を利用したウコン中のビサクロンのHPLC定量分析.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 6, p. 202

By:

神山和夫;
笹子浩史;
東洋平;
市川博野;
名兒耶文子;
平尾宜司

Publication type:

Article

Description of the short communication "Is core consistency a too conservative diagnostic?".

Published in:

Journal of Chemometrics, 2023, v. 37, n. 5, p. 1, doi. 10.1002/cem.3484

By:

Halberg, Helene Fog Froriep;
Bevilacqua, Marta;
Rinnan, Åsmund

Publication type:

Article

Is core consistency a too conservative diagnostic?

Published in:

Journal of Chemometrics, 2023, v. 37, n. 5, p. 1, doi. 10.1002/cem.3483

By:

Halberg, Helene Fog Froriep;
Bevilacqua, Marta;
Rinnan, Åsmund

Publication type:

Article

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3916, doi. 10.1111/1541-4337.12649

By:

He, Nancy Xiaohe;
Bayen, Stéphane

Publication type:

Article

Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 814, doi. 10.1111/1541-4337.12096

By:

van Leeuwen, Katryna A.;
Prenzler, Paul D.;
Ryan, Danielle;
Camin, Federica

Publication type:

Article

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 611, doi. 10.1111/1541-4337.12084

By:

Jiao, Zhihua;
Dong, Yachen;
Chen, Qihe

Publication type:

Article

APPLICATION OF 2,4-DINITROFLUOROBENZENE PRE-COLUMN DERIVATIZATION TO QUANTITATIVE DETERMINATION OF TAURINE AND ITS INTERMEDIATE IN BEVERAGES AND MILK SAMPLES.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2013, v. 36, n. 1, p. 35, doi. 10.1080/10826076.2011.644050

By:

Yan, Hongyuan;
Qiao, Fengxia;
Tian, Minglei;
Row, KyungHo

Publication type:

Article

ULTRASOUND-ASSISTED EMULSIFICATION MICROEXTRACTION OF VARIOUS PRESERVATIVES FROM COSMETICS, BEVERAGES, AND WATER SAMPLES.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 18, p. 2623, doi. 10.1080/10826076.2011.637272

By:

Yamini, Yadollah;
Saleh, Abolfazl;
Rezaee, Mohammad;
Ranjbar, Leila;
Moradi, Morteza

Publication type:

Article

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.

Published in:

Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239

By:

Bertrand, Benoit;
Vaast, Philippe;
Alpizar, Edgardo;
Etienne, Hervé;
Davrieux, Fabrice;
Charmetant, Pierre

Publication type:

Article

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 405, doi. 10.12944/CRNFSJ.13.1.27

By:

WIRIVUTTHIKORN, WATTANA

Publication type:

Article

Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30

By:

ISLAM, JASMIN;
VIVEKANANDINI, PHURITSHABAM;
SHARMA, DAISY;
SARMA, MANASH PRATIM;
RAHMAN, SABRINA SULTANA

Publication type:

Article

Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17

By:

MARYANI, YEYEN;
KOSIMANINGRUM, WIDYA ERNAYATI;
HERAYATI;
RIFQIAWATI, IKA;
INDRIANA, INA;
BUHARI, AHMAD;
ROCHMAT, AGUS;
FADHILAH, HANI NURUL;
FARHAN, MUHAMMAD

Publication type:

Article

Study of Selected Beverages with B-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 940, doi. 10.12944/CRNFSJ.10.3.11

By:

KASIM, ZALIFAH MOHD;
TEH HUI CHIN;
ZUBAIRI, SAIFUL IRWAN

Publication type:

Article

An Analysis of Bronx-based Online Grocery Store Circulars for Nutritional Content of Food and Beverage Products.

Published in:

Journal of Community Health, 2013, v. 38, n. 3, p. 521, doi. 10.1007/s10900-012-9643-z

By:

Ethan, Danna;
Samuel, Lalitha;
Basch, Corey

Publication type:

Article

An Oligopoly Market Analysis in the Food and Beverage Sector Using Game Theory.

Published in:

Journal of King Abdulaziz University: Engineering Sciences, 2023, v. 33, n. 2, p. 1, doi. 10.4197/Eng.33-2.1

By:

Alqahtani, Ammar Y.;
Makki, Anas A.

Publication type:

Article

The effects of taxing sugar-sweetened beverages in Ecuador: An analysis across different income and consumption groups.

Published in:

PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240546

By:

Segovia, Joselin;
Orellana, Mercy;
Sarmiento, Juan Pablo;
Carchi, Darwin

Publication type:

Article

Electrochemical Behavior and the Determination of Furan in Beverage Samples Using Glassy Carbon Electrode.

Published in:

International Journal of Environmental Research, 2013, v. 7, n. 3, p. 715

By:

Hoveidi, H.;
Sid Kalal, H.;
Nabi Bidhendi, G.;
Rashedi, H.;
Vafaei Mehr, D.

Publication type:

Article

The burden of ischemic heart disease and type 2 diabetes mellitus attributable to diet high in sugar‐sweetened beverages in China: An analysis for the Global Burden of Disease Study 2017.

Published in:

Journal of Diabetes, 2021, v. 13, n. 6, p. 482, doi. 10.1111/1753-0407.13132

By:

Li, Man;
Li, Xiaojie;
Zhao, Yanfang;
Zhang, Lu;
Yang, Jing;
Zhou, Maigeng;
Wang, Zhuoqun

Publication type:

Article

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611

By:

Velićanski, Aleksandra S.;
Cvetković, Dragoljub D.;
Markov, Siniša L.;
Tumbas Šaponjac, Vesna T.;
Vulić, Jelena J.

Publication type:

Article

Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04036-8

By:

Domínguez-Barreto, Ana Paula;
Farah, Irene;
López-Olmedo, Nancy;
Pérez-Ferrer, Carolina;
Ramírez-Toscano, Yenisei;
Langellier, Brent A.;
Colchero, M. Arantxa;
Rivera-Dommarco, Juan A.;
Barrientos-Gutiérrez, Tonatiuh;
Stern, Dalia

Publication type:

Article

Projected Impact of Mexico's Sugar-Sweetened Beverage Tax Policy on Diabetes and Cardiovascular Disease: A Modeling Study.

Published in:

2016

By:

Sánchez-Romero, Luz Maria;
Penko, Joanne;
Coxson, Pamela G.;
Fernández, Alicia;
Mason, Antoinette;
Moran, Andrew E.;
Ávila-Burgos, Leticia;
Odden, Michelle;
Barquera, Simón;
Bibbins-Domingo, Kirsten

Publication type:

journal article

Electromembrane extraction in microfluidic formats.

Published in:

Journal of Separation Science, 2022, v. 45, n. 1, p. 246, doi. 10.1002/jssc.202100603

By:

Hansen, Frederik André;
Petersen, Nickolaj Jacob;
Kutter, Jörg P.;
Pedersen‐Bjergaard, Stig

Publication type:

Article

Coffee cup color and evaluation of a beverage's 'warmth quality'.

Published in:

Color Research & Application, 2014, v. 39, n. 1, p. 79, doi. 10.1002/col.21757

By:

Guéguen, Nicolas;
Jacob, Céline

Publication type:

Article

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00314-6

By:

Gonzalez Viejo, Claudia;
Harris, Natalie;
Tongson, Eden;
Fuentes, Sigfredo

Publication type:

Article

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00227-w

By:

Moore, S. S.;
Costa, A.;
Pozza, M.;
Vamerali, T.;
Niero, G.;
Censi, S.;
De Marchi, M.

Publication type:

Article

Quality evaluation of low chill peach cultivars for preparation of ready-to-serve 'Nectar' drink.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 327, doi. 10.18805/ajdfr.v35i4.6634

By:

Singh, Omveer;
Kumar, Ankit;
Rai, Ratna;
Kohli, Karishma

Publication type:

Article

Ayahuasca Beverages: Phytochemical Analysis and Biological Properties.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 731, doi. 10.3390/antibiotics9110731

By:

Gonçalves, Joana;
Luís, Ângelo;
Gradillas, Ana;
García, Antonia;
Restolho, José;
Fernández, Nicolás;
Domingues, Fernanda;
Gallardo, Eugenia;
Duarte, Ana Paula

Publication type:

Article