Works matching DE "BEVERAGE analysis"
Results: 210
Sensory analysis of arabica coffee: cultivars of rust resistance with potential for the specialty coffee market.
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- Euphytica, 2020, v. 216, n. 10, p. N.PAG, doi. 10.1007/s10681-020-02704-9
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- Article
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties.
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- 2018
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- Publication type:
- journal article
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
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- 2016
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- Publication type:
- journal article
Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30
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- Publication type:
- Article
Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17
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- Publication type:
- Article
Study of Selected Beverages with B-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 940, doi. 10.12944/CRNFSJ.10.3.11
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- Article
Sucrose and Sodium but not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2019, v. 29, n. 1, p. 51, doi. 10.1123/ijsnem.2018-0047
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- Article
THE SUITABILITY OF DIFFERENT PROBIOTIC STRAINS FOR THE PRODUCTION OF FRUIT-WHEY BEVERAGES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 421, doi. 10.17306/J.AFS.2017.0515
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- Article
Análisis de sentimientos en reseñas de establecimientos de alimentos y bebidas de Bahías de Huatulco.
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- Gestión y Estrategia, 2023, n. 64, p. 37, doi. 10.24275/uam/azc/dcsh/gye/2023n64/Guadarrama
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- Publication type:
- Article
Overcoming absorption effects in the determination of light elements in beverages by total‐reflection X‐ray spectrometry.
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- XRS: X-ray Spectrometry, 2023, v. 52, n. 4, p. 160, doi. 10.1002/xrs.3283
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- Publication type:
- Article
<sup>1</sup>H NMR spectroscopy of strongly J-coupled alcohols acquired at 50 mT (2 MHz) using a Carr–Purcell–Meiboom–Gill echo technique.
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- Pure & Applied Chemistry, 2023, v. 95, n. 10, p. 1067, doi. 10.1515/pac-2023-0102
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- Article
Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data.
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- 2000
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- Publication type:
- journal article
Determination of caffeine by micellar electrokinetic chromatography in different beverages.
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- Acta Marisiensis. Seria Medica, 2024, v. 70, n. 3, p. 194, doi. 10.2478/amma-2024-0026
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- Publication type:
- Article
Cloud Point Extraction in Beverage Analysis: Innovations and Applications for Trace Elements.
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- Beverages, 2024, v. 10, n. 3, p. 67, doi. 10.3390/beverages10030067
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- Publication type:
- Article
Feature Papers in Sensory Analysis of Beverages.
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- Beverages, 2022, v. 8, n. 3, p. 37, doi. 10.3390/beverages8030037
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- Publication type:
- Article
Partial Replacement of Maltodextrin by Sweet Potato Flour (Ipomoea Batatas L. Lamarck) in the Development of a Shake Beverage.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010018
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- Article
Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010013
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- Publication type:
- Article
Antioxidant Properties of a Yogurt Beverage Enriched with Salal (Gaultheria shallon) Berries and Blackcurrant (Ribes nigrum) Pomace during Cold Storage.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010002
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- Publication type:
- Article
Ayahuasca as a Decoction Applied to Human: Analytical Methods, Pharmacology and Potential Toxic Effects.
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- Journal of Clinical Medicine, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/jcm11041147
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- Publication type:
- Article
The Rheological Analysis of Ancestral Beverages, Neutrosophic C-Means (NCM) Clustering Algorithm of Data.
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- Neutrosophic Sets & Systems, 2024, v. 69, p. 111
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- Publication type:
- Article
Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
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- International Journal of Language & Communication Disorders, 2015, v. 50, n. 3, p. 397, doi. 10.1111/1460-6984.12141
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- Publication type:
- Article
Linear programming formulation of a dairy drink made of cocoa, coffee and orange by-products.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 554, doi. 10.9755/ejfa.2015-09-750
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- Article
Comparison of the mineral content of tap water and bottled waters.
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- 2001
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- Publication type:
- journal article
Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink.
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- Electronic Journal of Biotechnology, 2013, v. 16, n. 5, p. 1, doi. 10.2225/vol16-issue5-fulltext-2
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- Publication type:
- Article
Determination of 5-caffeoylquinic acid (5-CQA) as one of the major classes of chlorogenic acid in commercial tea and coffee samples.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2015, v. 72, n. 11, p. 1018, doi. 10.2298/VSP130915096G
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- Publication type:
- Article
Non-enzymatic monitoring of hydrogen peroxide using novel nanosensor based on CoFe2O4@CdSeQD magnetic nanocomposite and rifampicin mediator.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 21, p. 5053, doi. 10.1007/s00216-019-02306-y
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- Publication type:
- Article
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
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- Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239
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- Article
Fluoride Concentration in Commonly Consumed Infant Juices.
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- Journal of Dentistry for Children, 2014, v. 81, n. 1, p. 20
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- Publication type:
- Article
Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis.
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- Foods, 2023, v. 12, n. 18, p. 3355, doi. 10.3390/foods12183355
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- Publication type:
- Article
First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090
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- Article
Erosive potential of sports beverages.
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- Australian Dental Journal, 2012, v. 57, n. 3, p. 359, doi. 10.1111/j.1834-7819.2012.01708.x
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- Article
DRUHY NÁPOJŮ PODLE OBLÍBENOSTI V NÁHODNĚ VYBRANÝCH MATEŘSKÝCH ŠKOLÁCH.
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- Czech Dental Journal / Ceská Stomatologie a Praktické Zubni Lékarstvi, 2024, v. 124, n. 3, p. 78
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- Publication type:
- Article
VÝVOJ NOVÝCH BIODEGRADOVATELNÝCH HOŘČÍKOVÝCH SLITIN PRO KOSTNÍ CHIRURGII -- VYUŽITÍ MIKRO-CT.
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- Czech Dental Journal / Ceská Stomatologie a Praktické Zubni Lékarstvi, 2024, v. 124, n. 3, p. 78
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- Publication type:
- Article
Is core consistency a too conservative diagnostic?
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- Journal of Chemometrics, 2023, v. 37, n. 5, p. 1, doi. 10.1002/cem.3483
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- Article
Description of the short communication "Is core consistency a too conservative diagnostic?".
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- Journal of Chemometrics, 2023, v. 37, n. 5, p. 1, doi. 10.1002/cem.3484
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- Publication type:
- Article
La inseguridad alimentaria se asoció con una dieta de baja calidad y bajo nivel de HDL en madres de familia del noroeste de México que dependen de la pesca como medio de subsistencia.
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- 2018
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- Publication type:
- journal article
Electromembrane extraction in microfluidic formats.
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- Journal of Separation Science, 2022, v. 45, n. 1, p. 246, doi. 10.1002/jssc.202100603
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- Publication type:
- Article
Simple and rapid determination of phthalates using microextraction by packed sorbent and gas chromatography with mass spectrometry quantification in cold drink and cosmetic samples.
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- Journal of Separation Science, 2016, v. 39, n. 5, p. 923, doi. 10.1002/jssc.201500642
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- Publication type:
- Article
Quality evaluation of low chill peach cultivars for preparation of ready-to-serve 'Nectar' drink.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 327, doi. 10.18805/ajdfr.v35i4.6634
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- Publication type:
- Article
Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks.
- Published in:
- Microorganisms, 2021, v. 9, n. 1, p. 123, doi. 10.3390/microorganisms9010123
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- Publication type:
- Article
PRODUCTS.
- Published in:
- 2020
- Publication type:
- Product Review
PRODUCTS.
- Published in:
- 2019
- Publication type:
- Product Review
PRODUCTS.
- Published in:
- 2019
- Publication type:
- Product Review
Determination of Cannabinoid Content and Pesticide Residues in Cannabis Edibles and Beverages.
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- LC-GC Europe, 2017, v. 30, n. s10, p. 16
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- Publication type:
- Article
DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES.
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- Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 3, p. 1078, doi. 10.33483/jfpau.1519926
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- Publication type:
- Article
Association of Caloric Intake From Sugar-Sweetened Beverages With Water Intake Among US Children and Young Adults in the 2011-2016 National Health and Nutrition Examination Survey.
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- JAMA Pediatrics, 2019, v. 173, n. 6, p. 602, doi. 10.1001/jamapediatrics.2019.0693
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- Publication type:
- Article
MEAD OF NATURAL FERMENTATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.3628
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- Publication type:
- Article
Significance and management of acetic acid bacteria culture collections.
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- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 54, doi. 10.4081/aab.2013.s1.e9
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- Publication type:
- Article
Applying Novel Nutrient Drink to Clinical Trial of Functional Dyspepsia.
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- Journal of Neurogastroenterology & Motility, 2014, v. 20, n. 2, p. 219, doi. 10.5056/jnm.2014.20.2.219
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- Publication type:
- Article
Optimal information in authentication of food and beverages.
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- Statistical Modelling: An International Journal, 2014, v. 14, n. 2, p. 179, doi. 10.1177/1471082X13503453
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- Publication type:
- Article