Works about BETAXANTHIN

Results: 9

Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks.

Published in:

Indian Journal of Experimental Biology, 2021, v. 59, n. 12, p. 858

By:

Singh, Shikhangi;
Omre, P. K.;
Chand, Khan;
Kumar, Anil;
Awasthi, Pratima

Publication type:

Article

Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.

Published in:

Molecules, 2017, v. 22, n. 8, p. 1344, doi. 10.3390/molecules22081344

By:

Reyes-Hernández, Isidro;
del S. Cruz-Cansino, Nelly;
Santander-Martínez, Ingrid Renata;
Alanís-García, Ernesto;
Delgado-Olivares, Luis;
Ramírez-Moreno, Esther;
Ariza-Ortega, José A.;
Omaña-Covarrubias, Ariana;
Torres-Valencia, Jesús Martín;
de Jesús Manríquez-Torres, José

Publication type:

Article

A Process of Recovery of a Natural Yellow Colourant from Opuntia Fruits.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 246

By:

Fernández-López, José A.;
Giménez, Pedro J.;
Angosto, Jose M.;
Moreno, Juan I.

Publication type:

Article

The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)--Preliminary Findings on Juice and Pomace.

Published in:

Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020028

By:

Gouws, Caroline A.;
Georgouopoulou, Ekavi;
Mellor, Duane D.;
Naumovski, Nenad

Publication type:

Article

Caracterización de las propiedades ópticas de Betacianinas y Betaxantinas por espectroscopía Uv-Vis y barrido en Z.

Published in:

Superficies y Vacío, 2011, v. 24, n. 4, p. 113

By:

Marañón-Ruiz, V. F.;
de la Torre L. del C., Rizo;
Chiu-Zarate, R.

Publication type:

Article

Photosynthetic pigments, betalains, proteins, sugars, and minerals during Salicornia brachiata senescence.

Published in:

Biologia Plantarum, 2018, v. 62, n. 2, p. 343, doi. 10.1007/s10535-017-0764-1

By:

Parida, A. K.;
Kumari, A.;
Panda, A.;
Rangani, J.;
Agarwal, P. K.

Publication type:

Article

A betaxanthin-based visible and fluorescent reporter for monitoring plant transformation.

Published in:

Crop Journal (2095-5421), 2023, v. 11, n. 2, p. 666, doi. 10.1016/j.cj.2022.10.010

By:

Yuanjie Deng;
Aoqi Duan;
Tong Li;
Huiru Wang;
Aisheng Xiong

Publication type:

Article

Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 434, doi. 10.1007/s11130-020-00837-9

By:

Mosquera, Natalia;
Cejudo-Bastante, María Jesús;
Heredia, Francisco J.;
Hurtado, Nelson

Publication type:

Article

Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3381, doi. 10.1007/s11694-020-00592-0

By:

Tobolková, Blanka;
Polovka, Martin;
Daško, Ľubomír;
Belajová, Elena;
Durec, Ján

Publication type:

Article