Works matching DE "BETALAINS"

Results: 250

Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 147, doi. 10.22067/ifstrj.2024.88135.1333

By:

Ghorchi, Atfeh;
Arianfar, Akram;
Hakimzadeh, Vahid;
Naji-Tabasi, Sara

Publication type:

Article

SPECTROPHOTOMETRIC DETERMINATION OF BETALAINS AND TOTAL PHENOLS IN ALBUMIN CHEESE ENRICHED WITH ORGANIC BEETROOT POWDER.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 607

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
– Petropulos, Violeta Ivanova;
Nakov, Gjore

Publication type:

Article

Transcontinental patterns in floral pigment abundance among animal-pollinated species.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-94709-4

By:

Narbona, Eduardo;
Del Valle, Jose C.;
Whittall, Justen B.;
León-Osper, Melissa;
Buide, M. Luisa;
Pulgar, Iñigo;
Camargo, Maria Gabriela Gutierrez;
Morellato, Leonor Patricia Cerdeira;
Rodríguez-Castañeda, Nancy;
Rossi, Victor;
Conrad, Katie;
Hernandez-Mena, Joey;
Ortiz, Pedro L.;
Arista, Montserrat

Publication type:

Article

Rapid generation and analysis of expressed sequence tags to uncovering inflorescence secondary metabolism of Bougainvillea spectabilis 'Speciosas' by pyrosequencing.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 747, doi. 10.1007/s10681-015-1400-9

By:

Xu, S.;
Huang, Q.;
Lin, C.;
Lin, F.;
Lin, L.;
Shen, Q.

Publication type:

Article

Cloning and expression analysis of betalain biosynthesis genes in Amaranthus tricolor.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 723, doi. 10.1007/s10529-015-2021-z

By:

Zheng, Xueli;
Liu, Shengcai;
Cheng, Chunzhen;
Guo, Rongfang;
Chen, Yukun;
Xie, Liyang;
Mao, Yuyuan;
Lin, Yuling;
Zhang, Zihao;
Lai, Zhongxiong

Publication type:

Article

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 878, doi. 10.3390/fermentation9100878

By:

Abdo, Eman M.;
Mansour, Hanem M. M.;
Darwish, Amira M. Galal;
El-Sohaimy, Sobhy Ahmed;
Gomaa, Mohamed A. E.;
Shaltout, Omayma E.;
Allam, Marwa G.

Publication type:

Article

Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice .

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030105

By:

Dygas, Dawid;
Nowak, Szymon;
Olszewska, Joanna;
nska, Monika Szyma;
nska-Florczak, Marta Mroczy;
Berłowska, Joanna;
Dziugan, Piotr;
˛egiel, Dorota Kr

Publication type:

Article

Biological Properties of Betalains extracted from inermis nopals of Algerian Opuntia ficus indica (L.).

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 4, p. 234, doi. 10.38150/sajeb.10(4).p234-242

By:

Badreddine, Moussaoui;
Abdellah, Rahali;
Sarah, Bouamar;
Ali, Riazi

Publication type:

Article

CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PHYTOLACCA AMERICANA L. FRUITS AND LEAVES EXTRACTS.

Published in:

Farmacia, 2021, v. 69, n. 5, p. 883, doi. 10.31925/farmacia.2021.5.9

By:

MARINAŞ, IOANA CRISTINA;
OPREA, ELIZA;
GEANĂ, ELISABETA-IRINA;
LUNTRARU, CRISTINA MIHAELA;
GÎRD, CERASELA ELENA;
CHIFIRIUC, MARIANA-CARMEN

Publication type:

Article

Beta vulgaris L.—A Source with a Great Potential in the Extraction of Natural Dyes Intended for the Sustainable Dyeing of Wool.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1933, doi. 10.3390/plants12101933

By:

Popescu, Vasilica;
Blaga, Alexandra Cristina;
Cașcaval, Dan;
Popescu, Andrei

Publication type:

Article

Betalains in Edible Fruits of Three Cactaceae Taxa— Epiphyllum , Hylocereus , and Opuntia —Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation †.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2669, doi. 10.3390/plants10122669

By:

Barkociová, Michaela;
Tóth, Jaroslav;
Sutor, Katarzyna;
Drobnicka, Natalia;
Wybraniec, Slawomir;
Dudík, Boris;
Bilková, Andrea;
Czigle, Szilvia

Publication type:

Article

Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1623, doi. 10.3390/plants9111623

By:

Sandate-Flores, Luisaldo;
Romero-Esquivel, Eduardo;
Rodríguez-Rodríguez, José;
Rostro-Alanis, Magdalena;
Melchor-Martínez, Elda M.;
Castillo-Zacarías, Carlos;
Ontiveros, Patricia Reyna;
Celaya, Marcos Fredy Morales;
Chen, Wei-Ning;
Iqbal, Hafiz M. N.;
Parra-Saldívar, Roberto

Publication type:

Article

Therapeutic Application of Betalains: A Review.

Published in:

Plants (2223-7747), 2020, v. 9, n. 9, p. 1219, doi. 10.3390/plants9091219

By:

Madadi, Elaheh;
Mazloum-Ravasan, Sahand;
Yu, Jae Sik;
Ha, Ji Won;
Hamishehkar, Hamed;
Kim, Ki Hyun

Publication type:

Article

Portfolio of Beetroot (Beta vulgaris L.) Peel Extracts Concentrated by Nanofiltration Membrane.

Published in:

International Journal of Food Studies, 2021, p. 334, doi. 10.7455/ijfs/10.2.2021.a5

By:

ZIN, MOH MOH;
BÁNVÖLGYI, SZILVIA

Publication type:

Article

Learning about chlorophyll and anthocyanins as potential indicators of plant physiological state.

Published in:

REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 171

By:

Ahmad, Ali;
García del Moral Garrido, María Belén;
Martos Núñez, Vanessa

Publication type:

Article

INFLUENCE OF DIFFERENT MICROWAVEASSISTED DRYING METHODS ON THE PHYSICAL PROPERTIES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEETROOTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 15, doi. 10.15587/1729-4061.2022.251942

By:

Yan Liu;
Sabadash, Sergey;
Zhenhua Duan;
Dan Gao

Publication type:

Article

Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.7

By:

Wootton-Beard, Peter C.;
Brandt, Kirsten;
Fell, David;
Warner, Sarah;
Ryan, Lisa

Publication type:

Article

Transcriptome profiling of genes that govern the pigment systems of Bombyx mori variant Dazao.

Published in:

Animal Biology & Animal Husbandry, 2016, v. 8, n. 2, p. 39

By:

Pawar, Archana V.;
Manjunatha Reddy, Aall H.

Publication type:

Article

Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 138, doi. 10.9755/ejfa.2016-09-1324

By:

Pinedo-Espinoza, José Manuel;
Aguirre-Mancilla, Cesar Leobardo;
Jiménez-Alvarado, Rubén;
Raya-Pérez, Juan Carlos;
Iturriaga, Gabriel;
Ramírez-Pimentel, Juan Gabriel;
Hernández-Fuentes, Alma Delia

Publication type:

Article

Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica).

Published in:

Arabian Journal of Chemistry, 2016, v. 9, p. S278, doi. 10.1016/j.arabjc.2011.04.001

By:

Khatabi, Omar;
Hanine, Hafida;
Elothmani, Driss;
Hasib, Aziz

Publication type:

Article

The effects of betalain-rich concentrate supplementation in attenuating muscle damage following eccentric exercise.

Published in:

Journal of Human Sport & Exercise, 2021, v. 16, n. 1, p. 112, doi. 10.14198/jhse.2021.161.10

By:

VITTI, STEVEN;
BRUNEAU JR., MICHAEL;
LEYSHON, KYLE;
SOTIR, SUSAN;
HEADLEY, SAMUEL;
O'NEILL, ELIZABETH

Publication type:

Article

Addition of L-Tyrosine to Improve Betalain Production in Red Pitaya Callus.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2017, v. 40, n. 4, p. 521

By:

Fadzliana, N. A. F.;
Rogayah, S.;
Shaharuddin, N. A.;
Janna, O. A.

Publication type:

Article

Chemical composition of juice and antihyperglycemic studies in seed of the prehispanic fruit tunillo (Stenocereus stellatus) collected in Oaxaca, Mexico.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 3, p. 580, doi. 10.56042/ijtk.v19i3.41476

By:

Díaz de León-Sánchez, Fernando;
Hernández Trigueros, Pedro D.;
Rodríguez Verástegui, Lizette L.;
Oidor-Chang, Victor H.;
Cervantes-Arista, Clara;
Aarland, Rayn C.;
Sierra-Palacios, Edgar;
Mendoza-Espinoza, José A.

Publication type:

Article

Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks.

Published in:

Indian Journal of Experimental Biology, 2021, v. 59, n. 12, p. 858

By:

Singh, Shikhangi;
Omre, P. K.;
Chand, Khan;
Kumar, Anil;
Awasthi, Pratima

Publication type:

Article

A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6405, doi. 10.3390/molecules28176405

By:

Kumar, Rahul;
Methven, Lisa;
Oruna-Concha, Maria Jose

Publication type:

Article

Comparative Transcriptomic Analysis of the Metabolism of Betalains and Flavonoids in Red Amaranth Hypocotyl under Blue Light and Dark Conditions.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5627, doi. 10.3390/molecules28155627

By:

Liu, Shengcai;
Wang, Xiao;
Peng, Liyun

Publication type:

Article

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2018, doi. 10.3390/molecules28052018

By:

Kruszewski, Bartosz;
Domian, Ewa;
Nowacka, Małgorzata

Publication type:

Article

Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels.

Published in:

Molecules, 2023, v. 28, n. 1, p. 117, doi. 10.3390/molecules28010117

By:

Pérez-Ramírez, Iza F.;
Sotelo-González, Ana M.;
López-Echevarría, Gerardo;
Martínez-Maldonado, Miguel A.

Publication type:

Article

Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques.

Published in:

Molecules, 2022, v. 27, n. 20, p. 7093, doi. 10.3390/molecules27207093

By:

Trych, Urszula;
Buniowska-Olejnik, Magdalena;
Marszałek, Krystian

Publication type:

Article

Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5120, doi. 10.3390/molecules27165120

By:

Wu, Qiang;
Fu, Xueying;
Chen, Zhuo;
Wang, Huafeng;
Wang, Jian;
Zhu, Zhixin;
Zhu, Guopeng

Publication type:

Article

Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3291, doi. 10.3390/molecules27103291

By:

Li, Nannan;
Wang, Qirou;
Zhou, Jingna;
Li, Shuqin;
Liu, Junyu;
Chen, Haixia

Publication type:

Article

Extraction and Stabilization of Betalains from Beetroot (Beta vulgaris) Wastes Using Deep Eutectic Solvents.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6342, doi. 10.3390/molecules26216342

By:

Hernández-Aguirre, Omar A.;
Muro, Claudia;
Hernández-Acosta, Evelyn;
Alvarado, Yolanda;
Díaz-Nava, María del Carmen

Publication type:

Article

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4768, doi. 10.3390/molecules26164768

By:

Flores-Mancha, Martha A.;
Ruíz-Gutiérrez, Martha G.;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Martínez, América

Publication type:

Article

Biological Properties and Applications of Betalains.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2520, doi. 10.3390/molecules26092520

By:

Sadowska-Bartosz, Izabela;
Bartosz, Grzegorz;
Jerz, Gerold

Publication type:

Article

Antiradical Activity of Beetroot (Beta vulgaris L.) Betalains.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2439, doi. 10.3390/molecules26092439

By:

Spiegel, Maciej;
Gamian, Andrzej;
Sroka, Zbigniew;
Valgimigli, Luca;
Gawlik-Dziki, Urszula

Publication type:

Article

Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5498, doi. 10.3390/molecules25235498

By:

Flores-Mancha, Martha A.;
Ruíz-Gutiérrez, Martha G.;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Martínez, América;
Llorent-Martínez, Eulogio J.;
Bermejo-Román, Ruperto

Publication type:

Article

Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5395, doi. 10.3390/molecules25225395

By:

Skalicky, Milan;
Kubes, Jan;
Shokoofeh, Hajihashemi;
Tahjib-Ul-Arif, Md.;
Vachova, Pavla;
Hejnak, Vaclav;
Marszałek, Krystian

Publication type:

Article

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5090, doi. 10.3390/molecules25215090

By:

Nistor, Oana Viorela;
Șeremet, Liliana;
Mocanu, Gabriel Dănuț;
Barbu, Vasilica;
Andronoiu, Doina Georgeta;
Stănciuc, Nicoleta;
Cardinali, Angela

Publication type:

Article

Research Progress of Betalain in Response to Adverse Stresses and Evolutionary Relationship Compared with Anthocyanin.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3078, doi. 10.3390/molecules24173078

By:

Li, Ge;
Meng, Xiaoqing;
Zhu, Mingku;
Li, Zongyun

Publication type:

Article

Red Beetroot and Betalains as Cancer Chemopreventative Agents.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1602, doi. 10.3390/molecules24081602

By:

Lechner, John F.;
Stoner, Gary D.;
McPhee, Derek J.

Publication type:

Article

Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis).

Published in:

Molecules, 2019, v. 24, n. 3, p. 445, doi. 10.3390/molecules24030445

By:

Xi, Xingyuan;
Zong, Yuan;
Li, Shiming;
Cao, Dong;
Sun, Xuemei;
Liu, Baolong

Publication type:

Article

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration.

Published in:

Molecules, 2017, v. 22, n. 12, p. 2137, doi. 10.3390/molecules22122137

By:

Sawicki, Tomasz;
Juśkiewicz, Jerzy;
Wiczkowski, Wiesław

Publication type:

Article

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.

Published in:

Molecules, 2016, v. 21, n. 5, p. 584, doi. 10.3390/molecules21050584

By:

Tumbas Šaponjac, Vesna;
Čanadanović-Brunet, Jasna;
Ćetković, Gordana;
Jakišić, Mirjana;
Djilas, Sonja;
Vulić, Jelena;
Stajčić, Slađana

Publication type:

Article

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8875, doi. 10.3390/molecules20058875

By:

Ruiz-Gutiérrez, Martha G.;
Amaya-Guerra, Carlos A.;
Quintero-Ramos, Armando;
Pérez-Carrillo, Esther;
de J. Ruiz-Anchondo, Teresita;
Báez-González, Juan G.;
Meléndez-Pizarro, Carmen O.

Publication type:

Article

Evaluation of bioactive substances in different parts of the root in beetroot (Beta vulgaris ssp. esculenta var. rubra).

Published in:

Acta Agraria Debreceniensis, 2024, n. 1, p. 33, doi. 10.34101/ACTAAGRAR/1/13551

By:

Besbas, Mohamed El-Amine;
Takacs-Hajosq, Maria

Publication type:

Article

A virus‐induced gene‐silencing system for functional genetics in a betalainic species, Amaranthus tricolor (Amaranthaceae).

Published in:

Applications in Plant Sciences, 2019, v. 7, n. 2, p. N.PAG, doi. 10.1002/aps3.1221

By:

Adhikary, Dinesh;
Khatri‐Chhetri, Upama;
Tymm, Fiona J. M.;
Murch, Susan J.;
Deyholos, Michael K.

Publication type:

Article

Caracterización fisicoquímica y compuestos bioactivos en los frutos de pitaya (Stenocereus thurberi) de cuatro colores.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.561

By:

Hinojosa-Gómez, Jeny;
Muy-Rangel, María D.

Publication type:

Article

Elucidation of the core betalain biosynthesis pathway in Amaranthus tricolor.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-85486-x

By:

Chang, Yu-Cheng;
Chiu, Yi-Ching;
Tsao, Nai-Wen;
Chou, Yuan-Lin;
Tan, Choon-Meng;
Chiang, Yi-Hsuan;
Liao, Pei-Chi;
Lee, Ya-Chien;
Hsieh, Li-Ching;
Wang, Sheng-Yang;
Yang, Jun-Yi

Publication type:

Article

Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.682443

By:

Grützner, Ramona;
Schubert, Ramona;
Horn, Claudia;
Yang, Changqing;
Vogt, Thomas;
Marillonnet, Sylvestre

Publication type:

Article

Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B 1 , Ochratoxin A and Zearalenone and Betalains.

Published in:

Toxins, 2022, v. 14, n. 8, p. 540, doi. 10.3390/toxins14080540

By:

Llorens Castelló, Paula;
Juan-García, Ana;
Cortés, Juan Carlos Moltó;
Mañes Vinuesa, Jordi;
Juan García, Cristina

Publication type:

Article