Works about BETACYANINS

Results: 51

Solvothermal synthesis of hexagonal pyramidal and bifrustum shaped ZnO nanocrystals: natural betacyanin dye and organic Eosin Y dye sensitized DSSC efficiency, electron transport, recombination dynamics and solar photodegradation investigations.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 20, p. 15565, doi. 10.1007/s10854-017-7445-x

By:

Subalakshmi, K.;
Senthilselvan, J.;
Kumar, K.;
Kumar, S.;
Pandurangan, A.

Publication type:

Article

Cloning and expression analysis of betalain biosynthesis genes in Amaranthus tricolor.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 723, doi. 10.1007/s10529-015-2021-z

By:

Zheng, Xueli;
Liu, Shengcai;
Cheng, Chunzhen;
Guo, Rongfang;
Chen, Yukun;
Xie, Liyang;
Mao, Yuyuan;
Lin, Yuling;
Zhang, Zihao;
Lai, Zhongxiong

Publication type:

Article

Thermal Stability of Selected Natural Red Extracts Used as Food Colorants.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 11, doi. 10.1007/s11130-013-0337-1

By:

Fernández-López, José;
Angosto, José;
Giménez, Pedro;
León, Gerardo

Publication type:

Article

Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 337, doi. 10.1007/s11130-012-0316-y

By:

Castellar, M.;
Solano, F.;
Obón, J.

Publication type:

Article

Characterization and Quantification of Dragon Fruit (Hylocereus polyrhizus) Betacyanin Pigments Extracted by Two Procedures.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2012, v. 35, n. 1, p. 33

By:

Naderi, Nassim;
Ghazali, Hasanah M.;
Hussin, Anis Shobirin Meor;
Amid, Mehrnoush;
Manap, Mohd Yazid Abd.

Publication type:

Article

Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks.

Published in:

Indian Journal of Experimental Biology, 2021, v. 59, n. 12, p. 858

By:

Singh, Shikhangi;
Omre, P. K.;
Chand, Khan;
Kumar, Anil;
Awasthi, Pratima

Publication type:

Article

Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.

Published in:

Molecules, 2017, v. 22, n. 8, p. 1344, doi. 10.3390/molecules22081344

By:

Reyes-Hernández, Isidro;
del S. Cruz-Cansino, Nelly;
Santander-Martínez, Ingrid Renata;
Alanís-García, Ernesto;
Delgado-Olivares, Luis;
Ramírez-Moreno, Esther;
Ariza-Ortega, José A.;
Omaña-Covarrubias, Ariana;
Torres-Valencia, Jesús Martín;
de Jesús Manríquez-Torres, José

Publication type:

Article

Effect of methyl parathion on betacyanin efflux from beet root discs.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 448, doi. 10.1007/BF01607787

By:

Anbudurai, P.;
Mannan, R.;
Bose, Salil

Publication type:

Article

A virus‐induced gene‐silencing system for functional genetics in a betalainic species, Amaranthus tricolor (Amaranthaceae).

Published in:

Applications in Plant Sciences, 2019, v. 7, n. 2, p. N.PAG, doi. 10.1002/aps3.1221

By:

Adhikary, Dinesh;
Khatri‐Chhetri, Upama;
Tymm, Fiona J. M.;
Murch, Susan J.;
Deyholos, Michael K.

Publication type:

Article

Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91157-8

By:

Sarker, Umakanta;
Oba, Shinya

Publication type:

Article

Mathematical Modeling of Betanin Extraction from Red Beet ( Beta vulgaris L.) by Solid-Liquid Method.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 1, p. 17, doi. 10.1515/ijfe-2014-0098

By:

Xu, Honggao;
Peng, Qiang;
Yuan, Fang;
Gao, Yanxiang

Publication type:

Article

Novel dye based photoelectrode for improvement of solar cell conversion efficiency.

Published in:

Applied Solar Energy (19349424), 2013, v. 49, n. 1, p. 54, doi. 10.3103/S0003701X13010131

By:

Tripathi, Mridula;
Upadhyay, Ruby;
Pandey, Ashutosh

Publication type:

Article

Betacyanin accumulation and guaiacol peroxidase activity in Beta vulgaris L. leaves following copper stress.

Published in:

Acta Societatis Botanicorum Poloniae, 2012, v. 81, n. 3, p. 193, doi. 10.5586/asbp.2012.019

By:

Morales, Janet María León;
Rodríguez-Monroy, Mario;
Sepúlveda-Jiménez, Gabriela

Publication type:

Article

Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition.

Published in:

Journal of Food Quality, 2012, v. 35, n. 4, p. 283, doi. 10.1111/j.1745-4557.2012.00453.x

By:

Narkprasom, Kanjana;
Su, Wei-Lin;
Cheng, Ming-Yueh;
Wang, Shao-Pin;
Hsiao, Shu-Mien;
Tsai, Pi-Jen

Publication type:

Article

Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models.

Published in:

Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010002

By:

Bassama, Joseph;
Tamba, Abdoulaye;
Ndong, Moussa;
Sarr, Khakhila Dieu Donnée;
Cissé, Mady

Publication type:

Article

Improvement of betanin biosynthesis in Saccharomyces cerevisiae by metabolic engineering.

Published in:

Synthetic & Systems Biotechnology, 2023, v. 8, n. 1, p. 54, doi. 10.1016/j.synbio.2022.11.002

By:

Lijuan Zhang;
Xue Liu;
Jiawei Li;
Yonghui Meng;
Guang-Rong Zhao

Publication type:

Article

Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5873, doi. 10.1002/jsfa.9152

By:

Aguilar‐Tuesta, Silvana;
Mamani‐Navarro, Wile;
Espinoza‐Silva, Clara;
Basilio‐Atencio, Jaime;
Condezo‐Hoyos, Luis

Publication type:

Article

Health-promoting bioactivities of betalains from red dragon fruit ( Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4679, doi. 10.1002/jsfa.7681

By:

Rodriguez, Evelyn B;
Vidallon, Mark Louis P;
Mendoza, David Joram R;
Reyes, Charisse T

Publication type:

Article

Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203656

By:

Watanabe, Sho;
Ohtani, Yuta;
Aoki, Wataru;
Uno, Yuko;
Sukekiyo, Yasunori;
Kubokawa, Seiichi;
Ueda, Mitsuyoshi

Publication type:

Article

BETACYANIN AND ANTIOXIDANT SYSTEM IN TOLERANCE TO SALT STRESS IN Alternanthera philoxeroides.

Published in:

Agrociencia, 2014, v. 48, n. 2, p. 199

By:

Vaz Ribeiro, Márcia;
Deuner, Sidnei;
Carvalho Benitez, Letícia;
Milech Einhardt, Andersom;
Peters, José A.;
Bolacel Braga, Eugenia J.

Publication type:

Article

Pathways of ROS homeostasis regulation in Mesembryanthemum crystallinum L. calli exhibiting differences in rhizogenesis.

Published in:

Plant Cell, Tissue & Organ Culture, 2012, v. 110, n. 1, p. 123, doi. 10.1007/s11240-012-0136-7

By:

Libik-Konieczny, Marta;
Konieczny, Robert;
Surówka, Ewa;
Ślesak, Ireneusz;
Michalec, Żaneta;
Rozpądek, Piotr;
Miszalski, Zbigniew

Publication type:

Article

EFFECT OF THERMAL AND CHEMICAL PROCESSING ON BIOACTIVE COMPOUND, ANTIOXIDANT ACTIVITY AND SENSORY QUALITY OF LIME-FLAVORED DRAGON FRUIT RTS BEVERAGE.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 777, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.108

By:

Bhise, Suresh;
Patel, Dharmendrakumar;
Shukla, Preeti

Publication type:

Article

Caracterización de las propiedades ópticas de Betacianinas y Betaxantinas por espectroscopía Uv-Vis y barrido en Z.

Published in:

Superficies y Vacío, 2011, v. 24, n. 4, p. 113

By:

Marañón-Ruiz, V. F.;
de la Torre L. del C., Rizo;
Chiu-Zarate, R.

Publication type:

Article

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages.

Published in:

Biological Trace Element Research, 2016, v. 169, n. 2, p. 320, doi. 10.1007/s12011-015-0429-x

By:

Tyszka-Czochara, Malgorzata;
Pasko, Pawel;
Zagrodzki, Pawel;
Gajdzik, Ewelina;
Wietecha-Posluszny, Renata;
Gorinstein, Shela

Publication type:

Article

Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico.

Published in:

Fruits, 2015, v. 70, n. 2, p. 109, doi. 10.1051/fruits/2015002

By:

Hernández-Fuentes, Alma D.;
Trapala-Islas, Angélica;
Gallegos-Vásquez, Clemente;
Campos-Montiel, Rafael G.;
Pinedo-Espinoza, José M.;
Guzmán-Maldonado, Salvador H.

Publication type:

Article

Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel.

Published in:

Fruits, 2014, v. 69, n. 5, p. 381, doi. 10.1051/fruits/2014028

By:

De Mello, Fernanda Robert;
Bernardo, Cláudia;
Dias, Carolinne Odebrecht;
Bosmuler Züge, Luana Carolina;
Meira Silveira, Joana Léa;
Amante, Edna Regina;
Bileski Candido, Lys Mary

Publication type:

Article

Obtaining the red pigment (betacyanin) from beet (beta vulgaris) and its application in the preparation of refreshments.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 5809

By:

Herrera, Byron;
Moposita, Diego;
Tigre, Angélica;
Chafla, Alvaro;
Bayas-Morejón, Favian

Publication type:

Article

Diversity in plant red pigments: anthocyanins and betacyanins.

Published in:

Plant Biotechnology Reports, 2014, v. 8, n. 1, p. 37, doi. 10.1007/s11816-013-0294-z

By:

Sakuta, Masaaki

Publication type:

Article

Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms.

Published in:

Journal of Applied Microbiology, 2019, v. 126, n. 1, p. 68, doi. 10.1111/jam.14091

By:

Yong, Y.Y.;
Dykes, G.;
Lee, S.M.;
Choo, W.S.

Publication type:

Article

Salicylic acid on antioxidant activity and betacyan in production from leaves of Alternanthera tenella.

Published in:

Ciência Rural, 2014, v. 44, n. 10, p. 1893, doi. 10.1590/0103-8478cr20130873

By:

Rodrigues-Brandão, Isabel;
Moraes Kleinowski, Alítcia;
Millech Einhardt, Andersom;
Conceição Lima, Milene;
do Amarante, Luciano;
Peters, José Antonio;
Bolacel Braga, Eugenia Jacira

Publication type:

Article

The Effect of Different Citric Acid Concentrations on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 12, p. 9654, doi. 10.26538/tjnpr/v8i12.45

By:

Mohd Isa, Nur S.;
Cheok, Hui Y.;
Mohsin, Aliah Z.;
MohdMaidin, Nur M.

Publication type:

Article

Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169

By:

Thi Thu Huyen Nguyen;
Duc Chinh Pham;
Thi Phuong Chu;
Ngoc Ha Vu;
Samhaber, Wolfgang M.;
Minh Tan Nguyen

Publication type:

Article

Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 372

By:

Chia, S. L.;
Chong, G. H.

Publication type:

Article

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1689

By:

Nurul, S. R.;
Asmah, R.

Publication type:

Article

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1177

By:

Ee, S. C.;
Bakar, J.;
Kharidah, M.;
Dzulkifly, M. H.;
Noranizan, A.

Publication type:

Article

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 155

By:

Ee, S. C.;
Jamilah, B.;
Muhammad, K.;
Hashim, D. M.;
Adzahan, N.

Publication type:

Article

Effects of blanching and drying on fiber rich powder from pitaya (Hylocereus undatus) peel.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1595

By:

N. Sengkhamparn;
N. Chanshotikul;
C. Assawajitpukdee;
T. Khamjae

Publication type:

Article

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 743

By:

Liaotrakoon, W.;
De Clercq, N.;
Lewille, B.;
Dewettinck, K.

Publication type:

Article

Trade-off between leaf chlorophyll and betacyanins in Suaeda salsa in the Liaohe estuary wetland in northeast China.

Published in:

Journal of Plant Ecology, 2018, v. 11, n. 4, p. 569, doi. 10.1093/jpe/rtx025

By:

Youzhi Li;
Lijuan Cui;
Xin Yao;
Xiaohui Ding;
Xu Pan;
Manyin Zhang;
Wei Li;
Xiaoming Kang

Publication type:

Article

Spray-Drying Optimization for Red Pitaya Peel ( Hylocereus polyrhizus).

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1332, doi. 10.1007/s11947-012-0842-5

By:

Bakar, Jamilah;
Ee, S.;
Muhammad, Kharidah;
Hashim, Dzulkifly;
Adzahan, Noranizan

Publication type:

Article

Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit ( Hylocereus spp.) Purees.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 416, doi. 10.1007/s11947-011-0722-4

By:

Liaotrakoon, Wijitra;
Clercq, Nathalie;
Hoed, Vera;
Walle, Davy;
Lewille, Benny;
Dewettinck, Koen

Publication type:

Article

Hydrophilic interaction chromatography as an alternative to reversed-phase HPLC in determining anthocyanins and betacyanins.

Published in:

Journal of Analytical Chemistry, 2016, v. 71, n. 3, p. 297, doi. 10.1134/S1061934816030035

By:

Deineka, V.;
Saenko, I.;
Deineka, L.;
Blinova, I.

Publication type:

Article

Specific features of the determination of betacyanins by reversed-phase high-performance liquid chromatography.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 7, p. 892, doi. 10.1134/S1061934815070138

By:

Saenko, I.;
Deineka, V.;
Deineka, L.

Publication type:

Article

Betacyanin Biosynthetic Genes and Enzymes Are Differentially Induced by (a)biotic Stress in <i>Amaranthus hypochondriacus</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099012

By:

Casique-Arroyo, Gabriela;
Martínez-Gallardo, Norma;
González de la Vara, Luis;
Délano-Frier, John P.

Publication type:

Article

Photosynthetic pigments, betalains, proteins, sugars, and minerals during Salicornia brachiata senescence.

Published in:

Biologia Plantarum, 2018, v. 62, n. 2, p. 343, doi. 10.1007/s10535-017-0764-1

By:

Parida, A. K.;
Kumari, A.;
Panda, A.;
Rangani, J.;
Agarwal, P. K.

Publication type:

Article

Transcriptome comparison reveals candidate genes responsible for the betalain-/anthocyanidin-production in bougainvilleas.

Published in:

Functional Plant Biology, 2016, v. 43, n. 3, p. 278, doi. 10.1071/FP15246

By:

Suxia Xu;
Qingyun Huang;
Chunsong Lin;
Lixian Lin;
Qun Zhou;
Fucong Lin;
Enming He

Publication type:

Article

Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice.

Published in:

Journal of Gastroenterology & Hepatology, 2016, v. 31, n. 8, p. 1462, doi. 10.1111/jgh.13278

By:

Song, Haizhao;
Chu, Qiang;
Yan, Fujie;
Yang, Yunyun;
Han, Wen;
Zheng, Xiaodong

Publication type:

Article

Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 434, doi. 10.1007/s11130-020-00837-9

By:

Mosquera, Natalia;
Cejudo-Bastante, María Jesús;
Heredia, Francisco J.;
Hurtado, Nelson

Publication type:

Article

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).

Published in:

2017

By:

Yong, Yi;
Dykes, Gary;
Lee, Sui;
Choo, Wee;
Yong, Yi Yi;
Lee, Sui Mae;
Choo, Wee Sim

Publication type:

journal article

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (<i>Stenocereus pruinosus</i>) Fruits.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 403, doi. 10.1007/s11130-013-0391-8

By:

García-Cruz, Leticia;
Valle-Guadarrama, Salvador;
Salinas-Moreno, Yolanda;
Joaquín-Cruz, Elvia

Publication type:

Article