Works matching DE "BETACYANINS"
Results: 51
EFFECT OF THERMAL AND CHEMICAL PROCESSING ON BIOACTIVE COMPOUND, ANTIOXIDANT ACTIVITY AND SENSORY QUALITY OF LIME-FLAVORED DRAGON FRUIT RTS BEVERAGE.
- Published in:
- Plant Archives (09725210), 2024, v. 24, n. 2, p. 777, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.108
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- Article
Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages.
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- Biological Trace Element Research, 2016, v. 169, n. 2, p. 320, doi. 10.1007/s12011-015-0429-x
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- Article
Cloning and expression analysis of betalain biosynthesis genes in Amaranthus tricolor.
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- Biotechnology Letters, 2016, v. 38, n. 4, p. 723, doi. 10.1007/s10529-015-2021-z
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- Article
Obtaining the red pigment (betacyanin) from beet (beta vulgaris) and its application in the preparation of refreshments.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 5809
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- Publication type:
- Article
Salicylic acid on antioxidant activity and betacyan in production from leaves of Alternanthera tenella.
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- Ciência Rural, 2014, v. 44, n. 10, p. 1893, doi. 10.1590/0103-8478cr20130873
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- Publication type:
- Article
Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico.
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- Fruits, 2015, v. 70, n. 2, p. 109, doi. 10.1051/fruits/2015002
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- Article
Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel.
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- Fruits, 2014, v. 69, n. 5, p. 381, doi. 10.1051/fruits/2014028
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- Publication type:
- Article
A virus‐induced gene‐silencing system for functional genetics in a betalainic species, Amaranthus tricolor (Amaranthaceae).
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- Applications in Plant Sciences, 2019, v. 7, n. 2, p. N.PAG, doi. 10.1002/aps3.1221
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- Publication type:
- Article
Hydrophilic interaction chromatography as an alternative to reversed-phase HPLC in determining anthocyanins and betacyanins.
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- Journal of Analytical Chemistry, 2016, v. 71, n. 3, p. 297, doi. 10.1134/S1061934816030035
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- Article
Specific features of the determination of betacyanins by reversed-phase high-performance liquid chromatography.
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- Journal of Analytical Chemistry, 2015, v. 70, n. 7, p. 892, doi. 10.1134/S1061934815070138
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- Publication type:
- Article
Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5873, doi. 10.1002/jsfa.9152
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- Publication type:
- Article
Health-promoting bioactivities of betalains from red dragon fruit ( Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4679, doi. 10.1002/jsfa.7681
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- Publication type:
- Article
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.
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- Molecules, 2017, v. 22, n. 8, p. 1344, doi. 10.3390/molecules22081344
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- Publication type:
- Article
Transcriptome comparison reveals candidate genes responsible for the betalain-/anthocyanidin-production in bougainvilleas.
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- Functional Plant Biology, 2016, v. 43, n. 3, p. 278, doi. 10.1071/FP15246
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- Publication type:
- Article
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 372
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- Publication type:
- Article
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia.
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1689
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- Publication type:
- Article
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1177
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- Publication type:
- Article
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 155
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- Publication type:
- Article
Effects of blanching and drying on fiber rich powder from pitaya (Hylocereus undatus) peel.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1595
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- Publication type:
- Article
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 743
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- Publication type:
- Article
Spray-Drying Optimization for Red Pitaya Peel ( Hylocereus polyrhizus).
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1332, doi. 10.1007/s11947-012-0842-5
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- Publication type:
- Article
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit ( Hylocereus spp.) Purees.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 416, doi. 10.1007/s11947-011-0722-4
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- Publication type:
- Article
Mathematical Modeling of Betanin Extraction from Red Beet ( Beta vulgaris L.) by Solid-Liquid Method.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 17, doi. 10.1515/ijfe-2014-0098
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- Publication type:
- Article
Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition.
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- Journal of Food Quality, 2012, v. 35, n. 4, p. 283, doi. 10.1111/j.1745-4557.2012.00453.x
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- Publication type:
- Article
Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3381, doi. 10.1007/s11694-020-00592-0
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- Publication type:
- Article
Betacyanin Biosynthetic Genes and Enzymes Are Differentially Induced by (a)biotic Stress in <i>Amaranthus hypochondriacus</i>.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099012
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- Publication type:
- Article
Diversity in plant red pigments: anthocyanins and betacyanins.
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- Plant Biotechnology Reports, 2014, v. 8, n. 1, p. 37, doi. 10.1007/s11816-013-0294-z
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- Publication type:
- Article
Pathways of ROS homeostasis regulation in Mesembryanthemum crystallinum L. calli exhibiting differences in rhizogenesis.
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- Plant Cell, Tissue & Organ Culture, 2012, v. 110, n. 1, p. 123, doi. 10.1007/s11240-012-0136-7
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- Publication type:
- Article
Solvothermal synthesis of hexagonal pyramidal and bifrustum shaped ZnO nanocrystals: natural betacyanin dye and organic Eosin Y dye sensitized DSSC efficiency, electron transport, recombination dynamics and solar photodegradation investigations.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 20, p. 15565, doi. 10.1007/s10854-017-7445-x
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- Article
Photosynthetic pigments, betalains, proteins, sugars, and minerals during Salicornia brachiata senescence.
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- Biologia Plantarum, 2018, v. 62, n. 2, p. 343, doi. 10.1007/s10535-017-0764-1
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- Publication type:
- Article
Effect of methyl parathion on betacyanin efflux from beet root discs.
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- Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 448, doi. 10.1007/BF01607787
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- Publication type:
- Article
Novel dye based photoelectrode for improvement of solar cell conversion efficiency.
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- Applied Solar Energy (19349424), 2013, v. 49, n. 1, p. 54, doi. 10.3103/S0003701X13010131
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- Article
Improvement of betanin biosynthesis in Saccharomyces cerevisiae by metabolic engineering.
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- Synthetic & Systems Biotechnology, 2023, v. 8, n. 1, p. 54, doi. 10.1016/j.synbio.2022.11.002
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- Article
Betacyanin accumulation and guaiacol peroxidase activity in Beta vulgaris L. leaves following copper stress.
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- Acta Societatis Botanicorum Poloniae, 2012, v. 81, n. 3, p. 193, doi. 10.5586/asbp.2012.019
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- Article
Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks.
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- Indian Journal of Experimental Biology, 2021, v. 59, n. 12, p. 858
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- Publication type:
- Article
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 434, doi. 10.1007/s11130-020-00837-9
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- Article
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
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- 2017
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- Publication type:
- journal article
Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (<i>Stenocereus pruinosus</i>) Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 403, doi. 10.1007/s11130-013-0391-8
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- Publication type:
- Article
Thermal Stability of Selected Natural Red Extracts Used as Food Colorants.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 11, doi. 10.1007/s11130-013-0337-1
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- Publication type:
- Article
Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 337, doi. 10.1007/s11130-012-0316-y
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- Publication type:
- Article
Caracterización de las propiedades ópticas de Betacianinas y Betaxantinas por espectroscopía Uv-Vis y barrido en Z.
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- Superficies y Vacío, 2011, v. 24, n. 4, p. 113
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- Publication type:
- Article
Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics.
- Published in:
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203656
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- Publication type:
- Article
Characterization and Quantification of Dragon Fruit (Hylocereus polyrhizus) Betacyanin Pigments Extracted by Two Procedures.
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- Pertanika Journal of Tropical Agricultural Science, 2012, v. 35, n. 1, p. 33
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- Publication type:
- Article
Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms.
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- Journal of Applied Microbiology, 2019, v. 126, n. 1, p. 68, doi. 10.1111/jam.14091
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- Publication type:
- Article
Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010002
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- Publication type:
- Article
Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169
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- Publication type:
- Article
BETACYANIN AND ANTIOXIDANT SYSTEM IN TOLERANCE TO SALT STRESS IN Alternanthera philoxeroides.
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- Agrociencia, 2014, v. 48, n. 2, p. 199
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- Publication type:
- Article
The Effect of Different Citric Acid Concentrations on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies.
- Published in:
- Tropical Journal of Natural Product Research, 2024, v. 8, n. 12, p. 9654, doi. 10.26538/tjnpr/v8i12.45
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- Publication type:
- Article
Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91157-8
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- Publication type:
- Article
Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice.
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- Journal of Gastroenterology & Hepatology, 2016, v. 31, n. 8, p. 1462, doi. 10.1111/jgh.13278
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- Publication type:
- Article