Works about BETA carotene

Results: 878

Serum Nutrients, Periodontitis and Biological Ageing.

Published in:

Journal of Clinical Periodontology, 2025, v. 52, n. 6, p. 868, doi. 10.1111/jcpe.14125

By:

Nguyen, L. M.;
Tran, A. V.;
Kincheloe, J. P.;
Ebersole, J. E.

Publication type:

Article

Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review.

Published in:

British Poultry Science, 2025, v. 66, n. 3, p. 374, doi. 10.1080/00071668.2024.2420330

By:

Madacussengua, O.;
Mendes, A. R.;
Almeida, A. M.;
Lordelo, M.

Publication type:

Article

Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70005

By:

Wang, Tianci;
Sun, Zhongheng;
Song, Jialin;
Ma, Chengye;
Chen, Shanfeng;
Li, Hongjun;
Zhang, Dongliang

Publication type:

Article

A Perspective O n Ionizing Radiation Exposure After The Japense Wake-Up Call - Part VI - Protection From Radioactivity - Antioxidants.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2015, v. 38, n. 2, p. 25

By:

Moss, Jeffrey

Publication type:

Article

Measuring the Incentive to Collude: The Vitamin Cartels, 1990–99.

Published in:

Review of Economic Studies, 2022, v. 89, n. 3, p. 1460, doi. 10.1093/restud/rdab052

By:

Igami, Mitsuru;
Sugaya, Takuo

Publication type:

Article

Effects of exogenous β-carotene, a chemical scavenger of singlet oxygen, on the millisecond rise of chlorophyll a fluorescence of cyanobacterium Synechococcus sp. PCC 7942.

Published in:

Photosynthesis Research, 2016, v. 130, n. 1-3, p. 317, doi. 10.1007/s11120-016-0255-9

By:

Stamatakis, Kostas;
Papageorgiou, George;
Govindjee

Publication type:

Article

β-Carotene influences the phycobilisome antenna of cyanobacterium Synechocystis sp. PCC 6803.

Published in:

Photosynthesis Research, 2016, v. 130, n. 1-3, p. 403, doi. 10.1007/s11120-016-0273-7

By:

Vajravel, Sindhujaa;
Kovács, László;
Kis, Mihály;
Rehman, Ateeq;
Vass, Imre;
Gombos, Zoltan;
Toth, Tunde

Publication type:

Article

Interaction of the mutant genes B, og , hp and t in the coloring of tomato fruit.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 773, doi. 10.1007/s10681-015-1405-4

By:

Andrade, Thiago;
Maluf, Wilson;
Oliveira, Celso;
Gomes, Luiz;
Santos, Daniela;
Carvalho, Regis de;
Gonçalves, Ranoel;
Gonçalves Neto, Álvaro

Publication type:

Article

Inheritance of beta-carotene-associated mesocarp color and fruit maturity of melon ( Cucumis melo L.).

Published in:

Euphytica, 2010, v. 173, n. 1, p. 129, doi. 10.1007/s10681-010-0142-y

By:

Cuevas, H. E.;
Staub, J. E.;
Simon, P. W.

Publication type:

Article

Purification and characterization of a novel β-carotene-9′,10′-oxygenase from Saccharomyces cerevisiae ULI3.

Published in:

Biotechnology Letters, 2015, v. 37, n. 10, p. 1993, doi. 10.1007/s10529-015-1872-7

By:

Wei, Tao;
Jia, Beilei;
Huang, Shen;
Yang, Kunpeng;
Jia, Chunxiao;
Mao, Duobin

Publication type:

Article

Production of lycopene by metabolically-engineered Escherichia coli.

Published in:

Biotechnology Letters, 2014, v. 36, n. 7, p. 1515, doi. 10.1007/s10529-014-1543-0

By:

Sun, Tao;
Miao, Liangtian;
Li, Qingyan;
Dai, Guanping;
Lu, Fuping;
Liu, Tao;
Zhang, Xueli;
Ma, Yanhe

Publication type:

Article

Profiling of carotenoids in six microalgae (Eustigmatophyceae) and assessment of their β-carotene productions in bubble column photobioreactor.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2049, doi. 10.1007/s10529-012-0996-2

By:

Li, Zhen;
Sun, Mingzhe;
Li, Qiyu;
Li, Aifen;
Zhang, Chengwu

Publication type:

Article

Molecular cloning and functional expression of two key carotene synthetic genes derived from Blakeslea trispora into E. coli for increased β-carotene production.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2077, doi. 10.1007/s10529-012-1004-6

By:

Sun, Jie;
Sun, Xin-Xiao;
Tang, Ping-Wah;
Yuan, Qi-Peng

Publication type:

Article

Production of β-apo-10′-carotenal from β-carotene by human β-carotene-9′,10′-oxygenase expressed in E. coli.

Published in:

Biotechnology Letters, 2011, v. 33, n. 6, p. 1195, doi. 10.1007/s10529-011-0556-1

By:

Yeong-Su Kim;
Soo-Jin Yeom;
Deok-Kun Oh

Publication type:

Article

Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 21, doi. 10.1007/s00217-016-2718-9

By:

Wang, Hui-Jing;
Liang, Ran;
Du, Hui-Hui;
Ai, Jing-Xuan;
Han, Rui-Min;
Zhang, Jian-Ping;
Skibsted, Leif

Publication type:

Article

Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 155, doi. 10.1007/s00217-012-1872-y

By:

Lemmens, Lien;
Tchuenche, Emmanuel;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.

Published in:

Transgenic Research, 2017, v. 26, n. 5, p. 591, doi. 10.1007/s11248-017-0029-y

By:

Díaz-Gómez, Joana;
Moreno, Jose;
Angulo, Eduardo;
Sandmann, Gerhard;
Zhu, Changfu;
Capell, Teresa;
Nogareda, Carmina

Publication type:

Article

Reconstruction of the astaxanthin biosynthesis pathway in rice endosperm reveals a metabolic bottleneck at the level of endogenous β-carotene hydroxylase activity.

Published in:

Transgenic Research, 2017, v. 26, n. 1, p. 13, doi. 10.1007/s11248-016-9977-x

By:

Christou, Paul;
Bai, Chao;
Berman, Judit;
Farre, Gemma;
Capell, Teresa;
Zhu, Changfu;
Sandmann, Gerhard

Publication type:

Article

Interaction of Phospholipid, Cholesterol, Beta-Carotene, and Vitamin C Molecules in Liposome-Based Drug Delivery Systems: An In Silico Study.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2023, p. 1, doi. 10.1155/2023/4301310

By:

Hudiyanti, D.;
Putri, V. N. R.;
Hikmahwati, Y.;
Christa, S. M.;
Siahaan, P.;
Anugrah, D. S. B.

Publication type:

Article

Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 250, doi. 10.3390/fermentation9030250

By:

Okoronkwo, Ngozi C.;
Okoyeuzu, Chigozie F.;
Eze, Chinwe R.;
Mbaeyi-Nwaoha, Ifeoma E.;
Agbata, Chidinma P.

Publication type:

Article

补充投喂β-胡萝卜素对不同色系三角帆蚌内壳色、组织总类胡萝卜素含量及生长的影响.

Published in:

South China Fisheries Science, 2020, v. 16, n. 5, p. 80, doi. 10.12131/20200075

By:

孙明龙;
白志毅;
傅百成;
孙田洋

Publication type:

Article

Beta-carotene ameliorates diabetic nephropathy in rats: involvement of AMPK/SIRT1/autophagy pathway.

Published in:

Immunopharmacology & Immunotoxicology, 2024, v. 46, n. 6, p. 763, doi. 10.1080/08923973.2024.2402347

By:

El-Marasy, Salma A.;
Farouk, Hadir;
Khattab, Marwa S.;
Moustafa, Passant E.

Publication type:

Article

Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

Published in:

2011

By:

Vadivel, Vellingiri;
Nandety, Aruna;
Biesalski, Hans;
Biesalski, Hans Konrad

Publication type:

journal article

Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 312, doi. 10.1007/s11130-009-0142-z

By:

Tumuhimbise, Gaston A.;
Namutebi, Agnes;
Muyonga, John H.

Publication type:

Article

The effect of salinity concentration on algal biomass production and nutrient removal from municipal wastewater by Dunaliella salina.

Published in:

International Journal of Energy Research, 2018, v. 42, n. 9, p. 2997, doi. 10.1002/er.3967

By:

Liu, Yu;
Yildiz, Ilhami

Publication type:

Article

Serum levels of lycopene, beta-carotene, and retinol and their correlation with sperm DNA damage in normospermic and infertile men.

Published in:

International Journal of Reproductive Biomedicine, 2015, v. 13, n. 12, p. 787

By:

Ghyasvand, Taiebeh;
Goodarzi, Mohammad Taghi;
Amiri, Iraj;
Karimi, Jamshid;
Ghorbani, Marzieh

Publication type:

Article

Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 9, p. 217, doi. 10.21608/jfds.2021.201813

By:

Bikheet, Maha M.;
Yasien, Eman E.;
Galal, Salma M .

Publication type:

Article

EFFECT OF FOLIAR SPRAYING WITH PLANT EXTRACTS ON THE VEGETATIVE AND FLOWERING GROWTH OF TAGETES ERECTA L.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1565

By:

Salih Al-Samaraee, Samira Mohammed;
Al-Showily, Abdul-Kadhm N. S.

Publication type:

Article

Formulation and characterization of sweetpotato-based complementary food.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1517426

By:

Laryea, Damian;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Singh, Ashish Kumar;
Yildiz, Fatih

Publication type:

Article

Chemistry, encapsulation, and health benefits of β-carotene -- A review.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1018696

By:

Gul, Khalid;
Tak, Afshan;
Singh, A. K.;
Singh, Preeti;
Yousuf, Basharat;
Wani, Ali Abas

Publication type:

Article

Allelic variations for lycopene-ε-cyclase and β-carotene hydroxylase genes in maize inbreds and their utilization in β-carotene enrichment programme.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1033141

By:

Muthusamy, Vignesh;
Hossain, Firoz;
Thirunavukkarasu, Nepolean;
Saha, Supradip;
Gupta, Hari Shanker

Publication type:

Article

Response Surface Optimization of Flavonoids Extraction, Beta Carotene Bleaching and Lipid-reducing Capacity of Nelumbo nucifera Seed Kernel Extracts.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S193, doi. 10.5530/ijper.55.1s.50

By:

Nawaz, Haq;
Shad, Muhammad Aslam;
Shah, Mohibullah;
Amjad, Adnan;
Rehman, Tanzila;
Mehmood, Arif;
Shahwar, Dure;
Abbasi, Sabiha Tahir

Publication type:

Article

Enhancement of sow reproductive performance by β-carotene or vitamin A3.

Published in:: Journal of Animal Science, 1993, v. 71, n. 5, p. 1198, doi. 10.2527/1993.7151198x
Publication type:: Article

Uptake of orally administered β-carotene by blood plasma, leukocytes, and lipoproteins in calves1.

Published in:: 1993
Publication type:: Chart/Diagram/Graph

Effects of supplemental β-carotene and vitamin A on reproduction in swine.

Published in:: Journal of Animal Science, 1993, v. 71, n. 1, p. 247, doi. 10.2527/1993.711247x
Publication type:: Article

Can Nutrition or Inflammation Moderate the Age-Cognition Association Among Older Adults?

Published in:

Journals of Gerontology Series B: Psychological Sciences & Social Sciences, 2019, v. 74, n. 2, p. 193, doi. 10.1093/geronb/gbx054

By:

Handing, Elizabeth P;
Small, Brent J;
Andel, Ross;
McEvoy, Cathy L;
Kumar, Nagi

Publication type:

Article

Carrot man: A case of excessive beta-carotene ingestion.

Published in:

International Journal of Eating Disorders, 2012, v. 45, n. 6, p. 816, doi. 10.1002/eat.22015

By:

Sansone, Randy A.;
Sansone, Lori A.

Publication type:

Article

Prevention of polymorphic light eruption by oral administration of a nutritional supplement containing lycopene, β-carotene, and Lactobacillus johnsonii: results from a randomized, placebo-controlled, double-blinded study.

Published in:

Photodermatology, Photoimmunology & Photomedicine, 2014, v. 30, n. 4, p. 189, doi. 10.1111/phpp.12093

By:

Marini, Alessandra;
Jaenicke, Thomas;
Grether‐Beck, Susanne;
Le Floc'h, Caroline;
Cheniti, Ahsène;
Piccardi, Nathalie;
Krutmann, Jean

Publication type:

Article

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 197, doi. 10.18502/jfqhc.11.3.16591

By:

Aboagye, G.;
Sotobe, B. A.;
Danyo, R. E.;
Annan-Asare, J.;
Tuah, B.;
Daitey, E. A.;
Jato, J.

Publication type:

Article

Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1319, doi. 10.3390/plants12061319

By:

Lamaro, Gloria Peace;
Tsehaye, Yemane;
Girma, Atkilt;
Vannini, Andrea;
Fedeli, Riccardo;
Loppi, Stefano

Publication type:

Article

Biochemical Composition and Biological Activities of Various Population of Brassica tournefortii Growing Wild in Tunisia.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3393, doi. 10.3390/plants11233393

By:

Tlili, Hajer;
Arfa, Abdelkarim Ben;
Boubakri, Abdelbasset;
Hanen, Najjaa;
Neffati, Mohamed;
Doria, Enrico

Publication type:

Article

Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1936, doi. 10.3390/plants11151936

By:

Tzuan, Gabriel Tan Hong;
Hashim, Fazida Hanim;
Raj, Thinal;
Baseri Huddin, Aqilah;
Sajab, Mohd Shaiful

Publication type:

Article

Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5575291

By:

Munkhuwa, Victor;
Masamba, Kingsley;
Kasapila, William

Publication type:

Article

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3681807

By:

Sifat, Saad A. D.;
Trisha, Anuva T.;
Huda, Nurul;
Zzaman, Wahidu;
Julmohammad, Norliza

Publication type:

Article

Effects of Lactic Acid Fermentation on the Retention of Beta-Carotene Content in Orange Fleshed Sweet Potatoes.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 13, doi. 10.7455/ijfs/3.1.2014.a2

By:

OLOO, BENARD O.;
A., SHITANDI;
S., MAHUNGU;
B., MALINGA J.;
ROSE, OGATA B.

Publication type:

Article

α-Tocopherol and β-carotene concentrations in feed, colostrum, cow and calf serum in Swedish dairy herds with high or low calf mortality.

Published in:

Acta Veterinaria Scandinavica, 2018, v. 60, p. 1, doi. 10.1186/s13028-018-0361-0

By:

Torsein, Maria;
Lindberg, Ann;
Svensson, Catarina;
Jensen, Sören Krogh;
Berg, Charlotte;
Waller, Karin Persson

Publication type:

Article

DETERMINATION OF FAT-SOLUBLE DYES INFLUENCE ON THE OXIDATION INDUCTION PERIOD OF THEIR OIL SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 6, p. 13, doi. 10.15587/1729-4061.2023.279619

By:

Petik, Pavlo;
Stankevych, Serhii;
Zabrodina, Inna;
Zhulinska, Oksana;
Mezentseva, Iryna;
Haliasnyi, Ivan;
Hontar, Tatyana;
Shubina, Lidiia;
Kotliar, Oleh;
Bondarenko, Svitlana

Publication type:

Article

Seasonal Variation in Essential Oils Composition and the Biological and Pharmaceutical Protective Effects of Mentha longifolia Leaves Grown in Tunisia.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/7856517

By:

Zouari-Bouassida, Karama;
Trigui, Mohamed;
Makni, Samar;
Jlaiel, Lobna;
Tounsi, Slim

Publication type:

Article

Chemical Physical and Sensory Stabilities of Prebaked Frozen Sweet Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 710, doi. 10.1111/j.1365-2621.1991.tb05362.x

By:

WU, J.Q.;
SCHWARTZ, S.J.;
CARROLL, D.E.

Publication type:

Article