Works matching DE "BERTHOLLETIA"

Results: 10

Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin.

Published in:

Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 1

By:

CÍntia Maria Pinto Ramos;
Pushkar Singh Bora

Publication type:

Article

Resource Theft in Tropical Forest Communities: Implications for Non-timber Management, Livelihoods, and Conservation.

Published in:

Ecology & Society, 2011, v. 16, n. 1, p. 1, doi. 10.5751/ES-03806-160104

By:

Duchelle, Amy E.;
Cronkleton, Peter;
Kainer, Karen A.;
Guanacoma, Gladys;
Gezan, Salvador

Publication type:

Article

EVOLUTION OF LECYTHIDACEAE WITH AN EMPHASIS ON THE CIRCUMSCRIPTION OF NEOTROPICAL GENERA: INFORMATION FROM COMBINED NDHF AND TRNL-F SEQUENCE DATA.

Published in:

American Journal of Botany, 2007, v. 94, n. 3, p. 289, doi. 10.3732/ajb.94.3.289

By:

Mori, Scott A.;
Tsou, Chi-hua;
Chi-Chih Wu;
Cronholm, Bodil;
Anderberg, Arne A.

Publication type:

Article

Disseminated Zygomycosis Caused by Cunninghamella bertholletiae in Patient with Hematological Malignancy and Review of Published Case Reports.

Published in:

Mycopathologia, 2013, v. 175, n. 1/2, p. 99, doi. 10.1007/s11046-012-9595-y

By:

Hsieh, Tsung-Ting;
Tseng, Hsiang-Kuang;
Sun, Pei-Lun;
Wu, Yu-Hung;
Chen, Gon-Shen

Publication type:

Article

Clinical and immunological characteristics of Brazil nut allergy.

Published in:

Clinical & Experimental Allergy, 1991, v. 21, n. 3, p. 373, doi. 10.1111/j.1365-2222.1991.tb01671.x

By:

Arshad, S. H.;
Malmberg, E.;
Krapf, K.;
Hide, D. W.

Publication type:

Article

Determination of aflatoxin risk components for in-shell Brazil nuts.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 9, p. 1242, doi. 10.1080/19440049.2011.596488

By:

Vargas, E.A.;
dos Santos, E.A.;
Whitaker, T.B.;
Slate, A.B.

Publication type:

Article

Preparation, homogeneity and stability studies of a candidate LRM for Se speciation.

Published in:

Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 1, p. 32, doi. 10.1007/s00216-003-1941-y

By:

Bodó, Erzsébet Tünde;
Stefánka, Zsolt;
Ipolyi, Ildikó;
Sörös, Csilla;
Dernovics, Mihály;
Fodor, Péter

Publication type:

Article

Additive effects of the feed-back insensitive bacterial aspartate kinase and the Brazil nut 2S albumin on the methionine content of transgenic narbon bean (Vicia narbonensis L.).

Published in:

Molecular Breeding, 2003, v. 11, n. 3, p. 187, doi. 10.1023/A:1022814506153

By:

Demidov, Dimitri;
Horstmann, Christian;
Meixner, Martin;
Pickardt, Thomas;
Saalbach, Isolde;
Galili, Gad;
Müntz, Klaus

Publication type:

Article

Aspergillus bertholletius sp. nov. from Brazil Nuts.

Published in:

PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0042480

By:

Taniwaki, Marta H.;
Pitt, John I.;
Iamanaka, Beatriz T.;
Sartori, Daniele;
Copetti, Marina V.;
Balajee, Arun;
Fungaro, Maria Helena P.;
Frisvad, Jens C.;
Balcazar, Jose Luis

Publication type:

Article

The role of interstitial gas in the Brazil Nut effect.

Published in:

Granular Matter, 2003, v. 5, n. 3, p. 107, doi. 10.1007/s10035-003-0140-z

By:

Rhodes, Martin;
Takeuchi, Shintaro;
Liffman, Kurt;
Muniandy, Kanni

Publication type:

Article