Works matching DE "BERRY varieties"
Results: 27
Bigger, better berries available soon.
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- Agricultural Research, 1998, v. 46, n. 1, p. 21
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- Article
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry ( Lycium barbarum) and black goji berry ( Lycium ruthenicum).
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0287-z
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Morphological character evolution of Amorphophallus(Araceae) based on a combined phylogenetic analysis of trnL, rbcL and LEAFY second intron sequences.
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- Botanical Studies, 2010, v. 51, n. 4, p. 473
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AMPELOGRAPHIC DESCRIPTION OF CLUSTER, BERRY AND SEED OF MERLOT CULTIVAR (VITIS VINIFERA L.) AND ITS SELECTED CLONES.
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 1, p. 45, doi. 10.2298/JAS1601045V
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Non-crop plants used as hosts by Drosophila suzukii in Europe.
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- Journal of Pest Science, 2016, v. 89, n. 3, p. 735, doi. 10.1007/s10340-016-0755-6
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SCREENING OF BLACKGRAM VARIETIES FOR TOLERANCE TO SALINE IRRIGATION WATER.
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- Legume Research: An International Journal, 2014, v. 37, n. 4, p. 439, doi. 10.5958/0976-0571.2014.00657.2
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Berries grown in Brazil: anthocyanin profiles and biological properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4331, doi. 10.1002/jsfa.8959
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Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2657, doi. 10.1002/jsfa.8089
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Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.
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- Molecules, 2018, v. 23, n. 1, p. 26, doi. 10.3390/molecules23010026
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Prior reproduction and weather affect berry crops in central Ontario, Canada.
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- Population Ecology, 2012, v. 54, n. 2, p. 347, doi. 10.1007/s10144-011-0301-6
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Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12499
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Red berry snail Sphaerassiminea miniata (Gastropoda: Mollusca) and its potential as a bioindicator of environmental health in mangrove ecosystem of Pomalaa, Kolaka District, Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 6, p. 2330, doi. 10.13057/biodiv/d250601
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Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V. vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications.
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- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 47, doi. 10.1007/s10341-018-0390-x
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Vegetative Growth, Productivity, Berry Quality Attributes and Leaf Macronutrients Content of Currants as Affected by Species and Cultivars.
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- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 53, doi. 10.1007/s10341-017-0339-5
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Inheritance of berry volatile compounds in two half-sib grape ( Vitis vinifera) populations.
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- Euphytica, 2013, v. 189, n. 3, p. 351, doi. 10.1007/s10681-012-0754-5
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Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 1, p. 87, doi. 10.1111/ajgw.12010
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Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L. cultivars.
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- Australian Journal of Grape & Wine Research, 2009, v. 15, n. 2, p. 185, doi. 10.1111/j.1755-0238.2008.00044.x
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Observations on the morphology and development of star flowers of Vitis vinifera L. cvs Chardonnay and Shiraz.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 3, p. 203, doi. 10.1111/j.1755-0238.2008.00021.x
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Temperature-dependent responses of the berry developmental processes of three grapevine ( Vitis vinifera ) cultivars.
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- New Zealand Journal of Crop & Horticultural Science, 2014, v. 42, n. 4, p. 233, doi. 10.1080/01140671.2014.894921
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EVALUATION OF PROSPECTIVE HIGHBUSH BLUEBERRY CULTIVARS.
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- Biologija, 2013, v. 59, n. 1, p. 62
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Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent.
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- Biomolecules (2218-273X), 2015, v. 5, n. 2, p. 1079, doi. 10.3390/biom5021079
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Two Tasty New Berries From ARS.
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- Agricultural Research, 2016, v. 64, n. 9, p. 1
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Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries ( Vaccinium corymbosum L. interspecific hybrids).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2785, doi. 10.1002/jsfa.6626
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Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars ( Vaccinium macrocarpon).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2738, doi. 10.1002/jsfa.6618
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The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar.
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020097
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The effect of abscisic acid and salicylic acid on cold acclimation associated physiological and biochemical indices of chinaberry (Melia azedarach L.).
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- Iranian Journal of Plant Biology, 2023, v. 15, n. 2, p. 1, doi. 10.22108/IJPB.2024.140782.1358
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Controlled Fermentation of Caperberries.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 675, doi. 10.1111/j.1365-2621.1992.tb08069.x
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