Works matching DE "BERRY juices"

Results: 22

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 36, doi. 10.1016/j.fbp.2017.06.001

By:

Kitrytė, Vaida;
Kraujalienė, Vaida;
Šulniūtė, Vaida;
Pukalskas, Audrius;
Rimantas Venskutonis, Petras

Publication type:

Article

The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices.

Published in:

PLoS ONE, 2012, v. 7, n. 10, p. 1, doi. 10.1371/journal.pone.0047880

By:

Slatnar, Ana;
Jakopic, Jerneja;
Stampar, Franci;
Veberic, Robert;
Jamnik, Polona

Publication type:

Article

CHANGES IN THE LEVEL AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS DURING STORAGE OF ENZYMATICALLY TREATED RASPBERRY JUICES AND SYRUPS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 269, doi. 10.17306/J.AFS.2017.0491

By:

Szymanowska, Urszula;
Baraniak, Barbara;
Gawlik-Dziki, Urszula

Publication type:

Article

Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions.

Published in:

Journal of Microencapsulation, 2014, v. 31, n. 3, p. 299, doi. 10.3109/02652048.2013.871361

By:

Fratianni, Florinda;
Cardinale, Federica;
Russo, Ida;
Iuliano, Carmine;
Tremonte, Patrizio;
Coppola, Raffaele;
Nazzaro, Filomena

Publication type:

Article

Cranberry Juice Fails to Prevent Recurrent Urinary Tract Infection: Results From a Randomized Placebo-Controlled Trial.

Published in:

Clinical Infectious Diseases, 2011, v. 52, n. 1, p. 23, doi. 10.1093/cid/ciq073

By:

Barbosa-Cesnik, Cibele;
Brown, Morton B.;
Buxton, Miatta;
Zhang, Lixin;
DeBusscher, Joan;
Foxman, Betsy

Publication type:

Article

Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products.

Published in:

Gels (2310-2861), 2024, v. 10, n. 1, p. 71, doi. 10.3390/gels10010071

By:

Gheorghita, Roxana Elena;
Lupaescu, Ancuta Veronica;
Gâtlan, Anca Mihaela;
Dabija, Dadiana;
Lobiuc, Andrei;
Iatcu, Oana Camelia;
Buculei, Amelia;
Andriesi, Alexandru;
Dabija, Adriana

Publication type:

Article

Cranberry Juice Constituents Impair Lymphoma Growth and Augment the Generation of Antilymphoma Antibodies in Syngeneic Mice.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 4, p. 511, doi. 10.1080/01635580801956493

By:

Hochman, Nira;
Houri-Haddad, Yael;
Koblinski, Jennifer;
Wahl, Larry;
Roniger, Maayan;
Bar-Sinai, Allan;
Weiss, ErvinI.;
Hochman, Jacob

Publication type:

Article

ANTIOXIDANT ACTIVITY OF FERMENTED BERRY JUICES AND THEIR EFFECTS ON NITRIC OXIDE AND TUMOR NECROSIS FACTOR-ALPHA PRODUCTION IN MACROPHAGES 264.7 GAMMA NO(–) CELL LINE.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 3, p. 249, doi. 10.1111/j.1745-4514.2006.00054.x

By:

Tri Vuong;
Martin, Luc;
Matar, Chantal

Publication type:

Article

Energy consumption during Refractance Window® evaporation of selected berry juices.

Published in:

International Journal of Energy Research, 2004, v. 28, n. 12, p. 1089, doi. 10.1002/er.1017

By:

Nindo, C. I.;
Tang, J.;
Powers, J. R.;
Bolland, K.

Publication type:

Article

Can cranberry juice be a substitute for cefaclor prophylaxis in children with vesicoureteral reflux?

Published in:

Pediatrics International, 2009, v. 51, n. 3, p. 433, doi. 10.1111/j.1442-200X.2009.02867.x

By:

Nishizaki, Naoto;
Someya, Tomonosuke;
Hirano, Daishi;
Fujinaga, Shuichiro;
Ohtomo, Yoshiyuki;
Shimizu, Toshiaki;
Kaneko, Kazunari

Publication type:

Article

WILD EDIBLES.

Published in:: 2020
Publication type:: Image

Quality of dried haskap berries ( Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions.

Published in:

Drying Technology, 2017, v. 35, n. 3, p. 375, doi. 10.1080/07373937.2016.1175472

By:

Khattab, Rabie;
Ghanem, Amyl;
Brooks, Marianne Su-Ling

Publication type:

Article

Composition and physicochemical properties of dried berry pomace.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1284, doi. 10.1002/jsfa.9302

By:

Reißner, Anne‐Marie;
Schmidt, Carolin;
Struck, Susanne;
Rohm, Harald;
Al‐Hamimi, Said;
Turner, Charlotta;
Quiles, Amparo;
Hernando, Isabel

Publication type:

Article

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2002, doi. 10.1002/jsfa.8685

By:

Ho, Peter;
Murray, Brent S.;
Darniadi, Sandi

Publication type:

Article

Potential interaction between MonaVie Active and Warfarin.

Published in:

American Journal of Health-System Pharmacy, 2010, v. 67, n. 2, p. 107, doi. 10.2146/ajhp090542

By:

Katcher, Summer;
Leung, Simon

Publication type:

Article

The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites.

Published in:

Free Radical Research, 2002, v. 36, n. 11, p. 1229, doi. 10.1080/246-1071576021000016472

By:

Rechner, Andreas R.;
Kuhnle, Gunter;
Hu, Henglong;
Roedig-penman, Andrea;
Moore, Kevin P.;
Rice-Evans, Catherine A.;
Van Den Braak, Maarten H.

Publication type:

Article

Multiple response optimization of blueberry juice depectinization.

Published in:

Ciência Rural, 2017, v. 47, n. 4, p. 1, doi. 10.1590/0103-8478cr20160501

By:

Castagnini, Juan Manuel;
Zapata, Luz Marina;
Fabio Quinteros, Carlos;
Noceti, Alicia

Publication type:

Article

Cranberry juices for UTIs.

Published in:

Patient Care (Print), 1999, v. 33, n. 1, p. 26

By:

Lucas, Beverly D.

Publication type:

Article

American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ ob Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. S590, doi. 10.1111/j.1750-3841.2007.00481.x

By:

Xie, J. T.;
Wang, C. Z.;
Ni, M.;
Wu, J. A.;
Mehendale, S. R.;
Aung, H. H.;
Foo, A.;
Yuan, C. S.

Publication type:

Article

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 5, p. 405, doi. 10.1038/sj.ejcn.1600972

By:

Pedersen, C.B.;
Kyle, J.

Publication type:

Article

Quantum Sufficit.

Published in:

American Family Physician, 2003, v. 68, n. 5, p. 793

By:

Evans, Sarah;
Vakil, Shab

Publication type:

Article

Cranberry-Lingonberry Juice Can Prevent UTIs.

Published in:

American Family Physician, 2002, v. 65, n. 3, p. 490

By:

Walling, Anne D.

Publication type:

Article