Works about BERRIES

Results: 3568

List of Referees 2024.

Published in:

Journal of Development Studies, 2025, v. 61, n. 7, p. 1197, doi. 10.1080/00220388.2025.2504782

By:

Minost, Judi

Publication type:

Article

Effects of a Diet Rich in Polyphenols on Lipid Metabolism: An Updated Narrative Review.

Published in:

Heart & Mind, 2025, v. 9, n. 3, p. 264, doi. 10.4103/hm.HM-D-24-00106

By:

Scavuzzi, Bruna Miglioranza;
Dichi, Isaias

Publication type:

Article

Content of phenolic substances in grapes and wine of the Vranec variety (Vitis vilifera L.) grown at different altitude.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 22, doi. 10.24263/2304-974X-2025-14-1-5

By:

Nedelkovski, Dushko;
Roytchev, Venelin;
Dimitrov, Dimitar

Publication type:

Article

Cytochrome P450 CYP76F14 Mediates the Conversion of Its Substrate Linalool in Table Grape Berries.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 651, doi. 10.3390/horticulturae11060651

By:

Song, Zhizhong;
Zhang, Jinjin;
Shi, Matthew;
Li, Dong;
Liu, Xiaohua

Publication type:

Article

Special Issue: 'Sustainable Viticulture: Soil Fertility, Plant Nutrition and Grape Quality'.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 649, doi. 10.3390/horticulturae11060649

By:

Visconti, Fernando;
López, Roberto;
Olego, Miguel Ángel

Publication type:

Article

Berry, Venise T. (2020). Racialism and the Media: Black Jesus, Black Twitter, and the First Black American President: New York: Peter Lang Publishing Inc. 9781433172885. pp. 159. Paperback.

Published in:

2021

By:

DiPaola, Thomas

Publication type:

Book Review

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.).

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 1, p. 1, doi. 10.1080/10412905.2012.645299

By:

Brada, M.;
Tabti, N.;
Boutoumi, H.;
Wathelet, J.P.;
Lognay, G.

Publication type:

Article

Chromatographic Evaluation of the Composition of Essential Oil and α-Pinene Enantiomers in Juniperus communis L. Berries during Ripening.

Published in:

Journal of Essential Oil Research, 2010, v. 22, n. 5, p. 453

By:

Ložienė, K.;
Labokas, J.;
Venskutonis, P. R.;
Maždžierienė, R.

Publication type:

Article

Essential Oil Composition of Juniperus wallichiana from North Western region of Kumaun Himalaya.

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 5, p. 422, doi. 10.1080/10412905.2007.9699942

By:

Chanotiya, Chandan S.;
Mathela, Chandra S.

Publication type:

Article

Essential Oil Constituents of Piper cubeba L. fils. from Indonesia.

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 1, p. 14, doi. 10.1080/10412905.2007.9699217

By:

Bos, Rein;
Woerdenbag, Herman J.;
Kayser, Oliver;
Quax, Wim J.;
Ruslan, Komar;
Elfami

Publication type:

Article

Differences in the Essential Oils of the Leaves (Needles), Unripe and Ripe Berries of Juniperus communis L. Growing Wild in Vilnius District (Lithuania).

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 5, p. 489, doi. 10.1080/10412905.2006.9699150

By:

Butkienė, Rita;
Nivinskienė, Ona;
Mockutė, Danutė

Publication type:

Article

In memoriam: Frederic "Fritz" Aroyce Berry.

Published in:

Pediatric Anesthesia, 2023, v. 33, n. 1, p. 93, doi. 10.1111/pan.14578

By:

Politis, George D.;
Lerman, Jerrold;
Steward, David J.;
Bosenberg, Adrian;
Gregory, George

Publication type:

Article

Berry's pretreated towels for cleaning and sanitizing.

Published in:: Man-Made Textiles in India, 2021, v. 49, n. 2, p. 67
Publication type:: Article

The traditional ayurvedic medicine, E ugenia jambolana ( Jamun fruit), decreases liver inflammation, injury and fibrosis during cholestasis.

Published in:

Liver International, 2012, v. 32, n. 4, p. 560, doi. 10.1111/j.1478-3231.2011.02724.x

By:

Donepudi, Ajay C.;
Aleksunes, Lauren M.;
Driscoll, Maureen V.;
Seeram, Navindra P.;
Slitt, Angela L.

Publication type:

Article

Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra‐high‐performance liquid chromatography tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 18, p. 3636, doi. 10.1002/jssc.202000520

By:

Zhao, Weihua;
Shi, Yanping

Publication type:

Article

Front Cover: Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra‐high‐performance liquid chromatography tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 18, p. NA, doi. 10.1002/jssc.202070171

By:

Zhao, Weihua;
Shi, Yanping

Publication type:

Article

Preparative isolation and purification of steroidal glycoalkaloid from the ripe berries of Solanum nigrum L. by preparative HPLC–MS and UHPLC–TOF‐MS/MS and its anti‐non‐small cell lung tumors effects in vitro and in vivo.

Published in:

Journal of Separation Science, 2019, v. 42, n. 15, p. 2471, doi. 10.1002/jssc.201801165

By:

Shi, Fengqiang;
Wang, Caifang;
Wang, Lixue;
Song, Xueying;
Yang, Hua;
Fu, Qi;
Zhao, Wenhua

Publication type:

Article

Gut bacterial metabolite Urolithin A inhibits myocardial fibrosis through activation of Nrf2 pathway in vitro and in vivo.

Published in:

Molecular Medicine, 2022, v. 28, n. 1, p. 1, doi. 10.1186/s10020-022-00444-1

By:

Chen, Pengfei;
Pei, Junyu;
Wang, Xiaopu;
Tai, Shi;
Tang, Liang;
Hu, Xinqun

Publication type:

Article

Retraction of: Automated Tools to Advance High-Resolution Imaging in Liquid.

Published in:: 2025
Publication type:: Correction Notice

Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 223, doi. 10.1016/j.fbp.2022.06.001

By:

Mierzwa, Dominik;
Szadzińska, Justyna;
Radziejewska-Kubzdela, Elżbieta;
Biegańska-Marecik, Róża;
Kidoń, Marcin;
Gapiński, Bartosz

Publication type:

Article

A Systematic Review of the Beneficial Effects of Berry Extracts on Non-Alcoholic Fatty Liver Disease in Animal Models.

Published in:

Nutrition Reviews, 2025, v. 83, n. 5, p. 819, doi. 10.1093/nutrit/nuae132

By:

García-Beltrán, Alejandro;
Melero, Aida Lozano;
Martínez, Rosario Martínez;
Foulquie, Jesús María Porres;
Cruz, María López Jurado Romero de la;
Kapravelou, Garyfallia

Publication type:

Article

Effectiveness of anthocyanin-rich foods on bone remodeling biomarkers of middle-aged and older adults at risk of osteoporosis: a systematic review, meta-analysis, and meta-regression.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1187, doi. 10.1093/nutrit/nuad121

By:

Quek, Yu Yi;
Cheng, Ling Jie;
Ng, Yu Xuan;
Hey, Hwee Weng Dennis;
Wu, Xi Vivien

Publication type:

Article

The power of berries against cardiovascular diseases.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 963, doi. 10.1093/nutrit/nuad111

By:

Kocabas, Sule;
Sanlier, Nevin

Publication type:

Article

Potential roles of dietary zeaxanthin and lutein in macular health and function.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 670, doi. 10.1093/nutrit/nuac076

By:

Li, Xiang;
Holt, Roberta R;
Keen, Carl L;
Morse, Lawrence S;
Zivkovic, Angela M;
Yiu, Glenn;
Hackman, Robert M

Publication type:

Article

berry health tool chest – an evidence map and interactive resource.

Published in:

Nutrition Reviews, 2022, v. 80, n. 1, p. 68, doi. 10.1093/nutrit/nuab011

By:

Kay, Kristine L;
Strauch, Renee C;
Granillo, Cheryl D;
Bame, Megan W;
Xiong, Jia;
Mast, Aubrey C;
Burton-Freeman, Britt;
Kay, Colin D;
Lila, Mary Ann

Publication type:

Article

Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.

Published in:

Nutrition Reviews, 2021, v. 79, n. 12, p. 1375, doi. 10.1093/nutrit/nuab002

By:

Baptista, Sheyla de L;
Copetti, Cândice L K;
Cardoso, Alyne L;
Pietro, Patricia F Di

Publication type:

Article

Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 798, doi. 10.1093/nutrit/nuz106

By:

Frame, Leigh A;
Costa, Elise;
Jackson, Scott A

Publication type:

Article

Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.

Published in:

Nutrition Reviews, 2020, v. 78, n. 7, p. 597, doi. 10.1093/nutrit/nuz083

By:

Sandoval-Ramírez, Berner Andrée;
Catalán, Úrsula;
Fernández-Castillejo, Sara;
Pedret, Anna;
Llauradó, Elisabet;
Solà, Rosa

Publication type:

Article

Role of berries in vascular function: a systematic review of human intervention studies.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 189, doi. 10.1093/nutrit/nuz053

By:

Martini, Daniela;
Marino, Mirko;
Angelino, Donato;
Bo', Cristian Del;
Rio, Daniele Del;
Riso, Patrizia;
Porrini, Marisa

Publication type:

Article

Review of the health effects of berries and their phytochemicals on the digestive and immune systems.

Published in:

Nutrition Reviews, 2018, v. 76, n. 1, p. 29, doi. 10.1093/nutrit/nux039

By:

Govers, Coen;
Kasikci, Muzeyyen Berkel;
Sluis, Addie A van der;
Mes, Jurriaan J

Publication type:

Article

Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 348, doi. 10.1093/nutrit/nuu066

By:

Vendrame, Stefano;
Klimis-Zacas, Dorothy

Publication type:

Article

Berries: emerging impact on cardiovascular health.

Published in:

Nutrition Reviews, 2010, v. 68, n. 3, p. 168, doi. 10.1111/j.1753-4887.2010.00273.x

By:

Basu, Arpita;
Rhone, Michael;
Lyons, Timothy J.

Publication type:

Article

Bioactive compounds in berries relevant to human health.

Published in:

Nutrition Reviews, 2009, v. 67, p. S145, doi. 10.1111/j.1753-4887.2009.00178.x

By:

Battino, Maurizio;
Beekwilder, Jules;
Denoyes-Rothan, Beatrice;
Laimer, Margit;
McDougall, Gordon J.;
Mezzetti, Bruno

Publication type:

Article

Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors.

Published in:

Nutrition Reviews, 2007, v. 65, n. 11, p. 490, doi. 10.1301/nr.2007.nov.490-502

By:

McKay, Diane L.;
Blumberg, Jeffrey B.

Publication type:

Article

PRELIMINARY STUDIES ON SOME MORPHO-STRUCTURAL AND BIOCHEMICAL CHARACTERISATION OF SOME GENOTYPES OF Vitis vinifera L. CULTIVATED IN NORTHEAST ROMANIA.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 1, p. 69, doi. 10.46909/alse-571124

By:

ROTARU, Liliana;
Răzvan FILIMON, Vasile;
Mihaela FILIMON, Roxana;
MUSTEA, Mihai;
Renato BERNARDIS, Roberto;
Cintia COLIBABA, Lucia

Publication type:

Article

Goji berry fruit extracts induce cytotoxicity and apoptotic cell death in breast cancer cells.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 1751, doi. 10.29228/jrp.459

By:

GEZICI, Sevgi

Publication type:

Article

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 194, doi. 10.1017/S095442242300015X

By:

Rossi, Irene;
Mignogna, Cristiana;
Del Rio, Daniele;
Mena, Pedro

Publication type:

Article

Scientific evidence of foods that improve the lifespan and healthspan of different organisms.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 169, doi. 10.1017/S0954422423000136

By:

Park, So-Hyun;
Lee, Da-Hye;
Lee, Dae-Hee;
Jung, Chang Hwa

Publication type:

Article

Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California.

Published in:

Environmental Microbiome, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s40793-023-00539-0

By:

Swift, Joel F.;
Migicovsky, Zoë;
Trello, Grace E.;
Miller, Allison J.

Publication type:

Article

THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 577

By:

Ognenoska, Violeta;
Pavlovska, Gorica

Publication type:

Article

الممعة في صالة األربع بعد الجمعة لمعالمة الشيخ إبراىيم بن بيري زاده الحنفي )ت 9911ىـ( )دراسة وتحقيق(.

Published in:

Journal of Historical & Cultural Studies an Academic Magazine, 2021, v. 12, n. 49, Part 1, p. 169

By:

محمود عبد الستار

Publication type:

Article

Unusual Non-Saccharomyces Yeasts Isolated from Unripened Grapes without Antifungal Treatments.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020041

By:

Mateo, José Juan;
Garcerà, Patricia;
Maicas, Sergi

Publication type:

Article

Notes on keeping, breeding and rearing North American Wood Turtles Glyptemys insculpta (Le Conte, 1830).

Published in:

Radiata-English Edition, 2024, v. 33, n. 3, p. 19

By:

Herz, Mario

Publication type:

Article

Husbandry and Breeding of the Ryukyu Black-Breasted Leaf Turtle, Geoemyda japonica Fan, 1931.

Published in:

Radiata-English Edition, 2022, v. 31, n. 3, p. 4

By:

Jesu, Riccardo

Publication type:

Article

不同颜色果袋对阳光玫瑰葡萄成熟过程中果锈发生及品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 8, p. 105, doi. 10.15933/j.cnki.1004-3268.2023.08.012

By:

娄玉穗;
尚泓泉;
樊红杰;
李政;
张柯;
崔小月;
吕中伟

Publication type:

Article

Research Progress on the Active Ingredients in and Applications of Lonicera caerulea L.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 324, doi. 10.13982/j.mfst.1673-9078.2024.7.0802

By:

TAN Zhuoran;
QIN Chongyuan;
ZHANG Jingnan;
PAN Yuqiao;
LIN Jixiang;
WANG Jinghong

Publication type:

Article

不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.7.1000

By:

张高鹏;
曲珈莹;
侯雪宁;
赵薇;
侯双迪;
薛敏;
刘霞;
范艳丽

Publication type:

Article

模拟物流对不同浆果提取物抗氧化活性变化的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 235, doi. 10.13982/j.mfst.1673-9078.2022.10.1385

By:

肖淦泓;
王敏;
侯传丽;
廖林锋;
张颖;
任娇艳

Publication type:

Article

植物精油对病原微生物作用机制及在浆果保鲜上的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 352, doi. 10.13982/j.mfst.1673-9078.2022.8.0026

By:

李德海;
蒋沙沙

Publication type:

Article

'白玫瑰'和'红玫瑰:葡萄果实发育过程中香气物质变化规律及葡萄酒香气特征研究

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 5, p. 132, doi. 10.13207/j.cnki.jnwafu.2025.05.014

By:

郑茗源;
索雨洁;
张佳静;
段冰冰;
刘伟强;
李超;
刘旭

Publication type:

Article