Works matching DE "BERRIES"

Results: 3584

不同根系功能修复剂对‘阳光玫瑰’ 葡萄果实品质的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2026, v. 54, n. 1, p. 24, doi. 10.13207/j.jnwafu.2026.01.003

By:

钟其岭;
田淑芬;
王荣;
王超霞;
马闯;
姜建福

Publication type:

Article

A fibrin gel-loaded Gouqi-derived nanovesicle (GqDNV) repairs the heart after myocardial infarction by inhibiting p38 MAPK/NF-κB p65 pathway.

Published in:

Journal of Nanobiotechnology, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12951-025-03615-4

By:

Zhou, Huan-Huan;
Zhou, Xiaolei;
Pei, Jianqiu;
Xu, Shiyin;
Jin, Biyu;
Chen, Jiuling;
Zhang, Zixuan;
Tang, Mingmeng;
Liu, Yan;
Nüssler, Andreas K.;
Liu, Liegang;
Xu, Qin;
Wang, Anxin;
Xia, Min;
Yang, Wei

Publication type:

Article

DANOS EM UVAS DE MESA: ESTUDO NUMÉRICO DE VIBRAÇÃO NO TRANSPORTE AUTOMOTIVO.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 6, p. 1, doi. 10.54751/revistafoco.v18n6-086

By:

Lima de Souza, André Ricardo;
Figueiredo Neto, Acácio;
da Silva Irmão, Marcos Antônio;
da Silva Dantas, Alan Christie;
Sánchez Sáenz, Carolina María;
Negrín Hernández, Luis Iván;
Pereira Filho, Antônio;
Rabelo Cordeiro, Erlon;
Cárdenas Olivier, Nelson

Publication type:

Article

未利用食資源の有効利用を目指した食品分析化学的研究:（令和 6 年度日本食品科学工学会学会賞）.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 6, p. 167, doi. 10.3136/nskkk.NSKKK-D-25-00007

By:

熊澤茂則

Publication type:

Article

Discover How Ashwagandha May Impact Health: A Comprehensive Review.

Published in:

Pharmacognosy Journal, 2025, v. 17, n. 3, p. 394, doi. 10.5530/pj.2025.17.49

By:

Alzrigat, Omar Naseem;
Al-Qusous, Yazeed Nabeel;
Masadeh, Dema Maher;
Al-Qusous, Madleen Nabeel

Publication type:

Article

Uso da suplementação de resveratrol como terapia adjuvante no tratamento periodontal não cirúrgico: revisão sistemática.

Published in:

Universidade Estadual Paulista. Revista de Odontologia, 2024, v. 53, p. 377

By:

Dantas DUARTE, Nathália;
Del Rei Daltro ROSA, Cleber Davi;
Alves BENTO, Victor Augusto;
OKAMOTO, Roberta;
PELLIZZER, Eduardo Piza

Publication type:

Article

Protective effects of Arbutus unedo extract on acetic acid‐induced colitis in rats: histological, biochemical, and antioxidant assessments.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5940, doi. 10.1002/jsfa.14317

By:

Wahabi, Soumaya;
Selmi, Slimen;
Gharbi, Khaoula;
Ayari, Ala;
Yahmdi, Fethi;
Sebai, Hichem

Publication type:

Article

12个葡萄品种在吐鲁番葡萄产区的栽培特性及果实品质分析.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 3, p. 678, doi. 10.6048/j.issn.1001-4330.2025.03.017

By:

白世践;
户金鸽;
蔡军社;
吴久赟;
马小才;
袁森;
伍国红

Publication type:

Article

VvPIP1;1 plays a role in grape berry cracking by regulating water uptake.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 4, p. 1507, doi. 10.1016/j.hpj.2024.07.010

By:

Jun Yu;
Jia Li;
Zhangfen Hong;
Qing Zeng;
Yizheng Fu;
Rouxue Deng;
Ke Xu;
Zhenyu Huang;
Mingtao Zhu

Publication type:

Article

Transcriptome analysis provides new insights into the berry size in ‘Summer Black’ grape under a two-crop-a-year cultivation system.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 4, p. 1469, doi. 10.1016/j.hpj.2024.02.011

By:

Peiyi Ni;
Shengdi Yang;
Yunzhang Yuan;
Chunyang Zhang;
Hengliang Zhu;
Jing Ma;
Shuangjiang Li;
Guoshun Yang;
Miao Bai

Publication type:

Article

Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries.

Published in:

Foods, 2025, v. 14, n. 13, p. 2388, doi. 10.3390/foods14132388

By:

Zheng, Yan;
Oellig, Claudia;
Vetter, Walter;
Bauer, Vanessa;
Liu, Yuan;
Chen, Yanping;
Zhang, Yanyan

Publication type:

Article

Effects of Different Excitation Parameters on Mechanized Harvesting Performance and Postharvest Quality of First-Crop Organic Goji Berries in Saline–Alkali Land.

Published in:

Agriculture; Basel, 2025, v. 15, n. 13, p. 1377, doi. 10.3390/agriculture15131377

By:

Liu, Yuchuang;
Liu, Jiahui;
Zhao, Jian;
Wang, Fanyu;
Zhang, Hongye;
Su, Xiaokang;
Sun, Yichun;
Liu, Jia;
Zhao, Dong

Publication type:

Article

Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2201, doi. 10.3390/nu17132201

By:

Almatani, Mohammed F.;
Rompato, Giovanni;
Stewart, Eliza C.;
Hayden, Marcus;
Case, Jeremy;
Rice, Samuel;
Hintze, Korry J.;
Benninghoff, Abby D.

Publication type:

Article

Application of vermicompost extract to improve the phytochemical composition of berry fruits.

Published in:

Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 3, p. 530, doi. 10.55730/1300-011X.3284

By:

TOMIĆ, Jelena;
KARAKLAJIĆ-STAJIĆ, Žaklina;
PEŠAKOVIĆ, Marijana;
PAUNOVIĆ, Svetlana M.;
RILAK, Boris;
MIKULIC-PETKOVSEK, Maja;
HUDINA, Metka;
VEBERIC, Robert;
KAFKAS, Nesibe Ebru;
ERCİŞLİ, Sezai;
JAKOPIC, Jerneja

Publication type:

Article

Determination of Yield and Quality Characteristics of Blueberries Grown in Pot and Raised-Bed in Soilless Culture.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2025, v. 40, n. 2, p. 293, doi. 10.7161/omuanajas.1603639

By:

ÇELİK, Hüseyin;
ACAR, Ebru

Publication type:

Article

HEALTHY NUTRITION AS A SYMBIOSIS OF RATIONAL NUTRITION AND PHYSICAL ACTIVITY.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 4, doi. 10.15673/fst.v18i4.3144

By:

Telezhenko, L.;
Bilenkyi, P.

Publication type:

Article

List of Referees 2024.

Published in:

Journal of Development Studies, 2025, v. 61, n. 7, p. 1197, doi. 10.1080/00220388.2025.2504782

By:

Minost, Judi

Publication type:

Article

Effects of a Diet Rich in Polyphenols on Lipid Metabolism: An Updated Narrative Review.

Published in:

Heart & Mind, 2025, v. 9, n. 3, p. 264, doi. 10.4103/hm.HM-D-24-00106

By:

Scavuzzi, Bruna Miglioranza;
Dichi, Isaias

Publication type:

Article

Content of phenolic substances in grapes and wine of the Vranec variety (Vitis vilifera L.) grown at different altitude.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 22, doi. 10.24263/2304-974X-2025-14-1-5

By:

Nedelkovski, Dushko;
Roytchev, Venelin;
Dimitrov, Dimitar

Publication type:

Article

Cytochrome P450 CYP76F14 Mediates the Conversion of Its Substrate Linalool in Table Grape Berries.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 651, doi. 10.3390/horticulturae11060651

By:

Song, Zhizhong;
Zhang, Jinjin;
Shi, Matthew;
Li, Dong;
Liu, Xiaohua

Publication type:

Article

Special Issue: 'Sustainable Viticulture: Soil Fertility, Plant Nutrition and Grape Quality'.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 649, doi. 10.3390/horticulturae11060649

By:

Visconti, Fernando;
López, Roberto;
Olego, Miguel Ángel

Publication type:

Article

Berry, Venise T. (2020). Racialism and the Media: Black Jesus, Black Twitter, and the First Black American President: New York: Peter Lang Publishing Inc. 9781433172885. pp. 159. Paperback.

Published in:

2021

By:

DiPaola, Thomas

Publication type:

Book Review

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.).

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 1, p. 1, doi. 10.1080/10412905.2012.645299

By:

Brada, M.;
Tabti, N.;
Boutoumi, H.;
Wathelet, J.P.;
Lognay, G.

Publication type:

Article

Chromatographic Evaluation of the Composition of Essential Oil and α-Pinene Enantiomers in Juniperus communis L. Berries during Ripening.

Published in:

Journal of Essential Oil Research, 2010, v. 22, n. 5, p. 453

By:

Ložienė, K.;
Labokas, J.;
Venskutonis, P. R.;
Maždžierienė, R.

Publication type:

Article

Essential Oil Composition of Juniperus wallichiana from North Western region of Kumaun Himalaya.

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 5, p. 422, doi. 10.1080/10412905.2007.9699942

By:

Chanotiya, Chandan S.;
Mathela, Chandra S.

Publication type:

Article

Essential Oil Constituents of Piper cubeba L. fils. from Indonesia.

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 1, p. 14, doi. 10.1080/10412905.2007.9699217

By:

Bos, Rein;
Woerdenbag, Herman J.;
Kayser, Oliver;
Quax, Wim J.;
Ruslan, Komar;
Elfami

Publication type:

Article

Differences in the Essential Oils of the Leaves (Needles), Unripe and Ripe Berries of Juniperus communis L. Growing Wild in Vilnius District (Lithuania).

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 5, p. 489, doi. 10.1080/10412905.2006.9699150

By:

Butkienė, Rita;
Nivinskienė, Ona;
Mockutė, Danutė

Publication type:

Article

In memoriam: Frederic "Fritz" Aroyce Berry.

Published in:

Pediatric Anesthesia, 2023, v. 33, n. 1, p. 93, doi. 10.1111/pan.14578

By:

Politis, George D.;
Lerman, Jerrold;
Steward, David J.;
Bosenberg, Adrian;
Gregory, George

Publication type:

Article

Berry's pretreated towels for cleaning and sanitizing.

Published in:: Man-Made Textiles in India, 2021, v. 49, n. 2, p. 67
Publication type:: Article

The traditional ayurvedic medicine, E ugenia jambolana ( Jamun fruit), decreases liver inflammation, injury and fibrosis during cholestasis.

Published in:

Liver International, 2012, v. 32, n. 4, p. 560, doi. 10.1111/j.1478-3231.2011.02724.x

By:

Donepudi, Ajay C.;
Aleksunes, Lauren M.;
Driscoll, Maureen V.;
Seeram, Navindra P.;
Slitt, Angela L.

Publication type:

Article

Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra‐high‐performance liquid chromatography tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 18, p. 3636, doi. 10.1002/jssc.202000520

By:

Zhao, Weihua;
Shi, Yanping

Publication type:

Article

Front Cover: Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra‐high‐performance liquid chromatography tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 18, p. NA, doi. 10.1002/jssc.202070171

By:

Zhao, Weihua;
Shi, Yanping

Publication type:

Article

Preparative isolation and purification of steroidal glycoalkaloid from the ripe berries of Solanum nigrum L. by preparative HPLC–MS and UHPLC–TOF‐MS/MS and its anti‐non‐small cell lung tumors effects in vitro and in vivo.

Published in:

Journal of Separation Science, 2019, v. 42, n. 15, p. 2471, doi. 10.1002/jssc.201801165

By:

Shi, Fengqiang;
Wang, Caifang;
Wang, Lixue;
Song, Xueying;
Yang, Hua;
Fu, Qi;
Zhao, Wenhua

Publication type:

Article

Gut bacterial metabolite Urolithin A inhibits myocardial fibrosis through activation of Nrf2 pathway in vitro and in vivo.

Published in:

Molecular Medicine, 2022, v. 28, n. 1, p. 1, doi. 10.1186/s10020-022-00444-1

By:

Chen, Pengfei;
Pei, Junyu;
Wang, Xiaopu;
Tai, Shi;
Tang, Liang;
Hu, Xinqun

Publication type:

Article

Retraction of: Automated Tools to Advance High-Resolution Imaging in Liquid.

Published in:: 2025
Publication type:: Correction Notice

Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 223, doi. 10.1016/j.fbp.2022.06.001

By:

Mierzwa, Dominik;
Szadzińska, Justyna;
Radziejewska-Kubzdela, Elżbieta;
Biegańska-Marecik, Róża;
Kidoń, Marcin;
Gapiński, Bartosz

Publication type:

Article

A Systematic Review of the Beneficial Effects of Berry Extracts on Non-Alcoholic Fatty Liver Disease in Animal Models.

Published in:

Nutrition Reviews, 2025, v. 83, n. 5, p. 819, doi. 10.1093/nutrit/nuae132

By:

García-Beltrán, Alejandro;
Melero, Aida Lozano;
Martínez, Rosario Martínez;
Foulquie, Jesús María Porres;
Cruz, María López Jurado Romero de la;
Kapravelou, Garyfallia

Publication type:

Article

Effectiveness of anthocyanin-rich foods on bone remodeling biomarkers of middle-aged and older adults at risk of osteoporosis: a systematic review, meta-analysis, and meta-regression.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1187, doi. 10.1093/nutrit/nuad121

By:

Quek, Yu Yi;
Cheng, Ling Jie;
Ng, Yu Xuan;
Hey, Hwee Weng Dennis;
Wu, Xi Vivien

Publication type:

Article

The power of berries against cardiovascular diseases.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 963, doi. 10.1093/nutrit/nuad111

By:

Kocabas, Sule;
Sanlier, Nevin

Publication type:

Article

Potential roles of dietary zeaxanthin and lutein in macular health and function.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 670, doi. 10.1093/nutrit/nuac076

By:

Li, Xiang;
Holt, Roberta R;
Keen, Carl L;
Morse, Lawrence S;
Zivkovic, Angela M;
Yiu, Glenn;
Hackman, Robert M

Publication type:

Article

berry health tool chest – an evidence map and interactive resource.

Published in:

Nutrition Reviews, 2022, v. 80, n. 1, p. 68, doi. 10.1093/nutrit/nuab011

By:

Kay, Kristine L;
Strauch, Renee C;
Granillo, Cheryl D;
Bame, Megan W;
Xiong, Jia;
Mast, Aubrey C;
Burton-Freeman, Britt;
Kay, Colin D;
Lila, Mary Ann

Publication type:

Article

Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.

Published in:

Nutrition Reviews, 2021, v. 79, n. 12, p. 1375, doi. 10.1093/nutrit/nuab002

By:

Baptista, Sheyla de L;
Copetti, Cândice L K;
Cardoso, Alyne L;
Pietro, Patricia F Di

Publication type:

Article

Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 798, doi. 10.1093/nutrit/nuz106

By:

Frame, Leigh A;
Costa, Elise;
Jackson, Scott A

Publication type:

Article

Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.

Published in:

Nutrition Reviews, 2020, v. 78, n. 7, p. 597, doi. 10.1093/nutrit/nuz083

By:

Sandoval-Ramírez, Berner Andrée;
Catalán, Úrsula;
Fernández-Castillejo, Sara;
Pedret, Anna;
Llauradó, Elisabet;
Solà, Rosa

Publication type:

Article

Role of berries in vascular function: a systematic review of human intervention studies.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 189, doi. 10.1093/nutrit/nuz053

By:

Martini, Daniela;
Marino, Mirko;
Angelino, Donato;
Bo', Cristian Del;
Rio, Daniele Del;
Riso, Patrizia;
Porrini, Marisa

Publication type:

Article

Review of the health effects of berries and their phytochemicals on the digestive and immune systems.

Published in:

Nutrition Reviews, 2018, v. 76, n. 1, p. 29, doi. 10.1093/nutrit/nux039

By:

Govers, Coen;
Kasikci, Muzeyyen Berkel;
Sluis, Addie A van der;
Mes, Jurriaan J

Publication type:

Article

Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 348, doi. 10.1093/nutrit/nuu066

By:

Vendrame, Stefano;
Klimis-Zacas, Dorothy

Publication type:

Article

Berries: emerging impact on cardiovascular health.

Published in:

Nutrition Reviews, 2010, v. 68, n. 3, p. 168, doi. 10.1111/j.1753-4887.2010.00273.x

By:

Basu, Arpita;
Rhone, Michael;
Lyons, Timothy J.

Publication type:

Article

Bioactive compounds in berries relevant to human health.

Published in:

Nutrition Reviews, 2009, v. 67, p. S145, doi. 10.1111/j.1753-4887.2009.00178.x

By:

Battino, Maurizio;
Beekwilder, Jules;
Denoyes-Rothan, Beatrice;
Laimer, Margit;
McDougall, Gordon J.;
Mezzetti, Bruno

Publication type:

Article

Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors.

Published in:

Nutrition Reviews, 2007, v. 65, n. 11, p. 490, doi. 10.1301/nr.2007.nov.490-502

By:

McKay, Diane L.;
Blumberg, Jeffrey B.

Publication type:

Article