Meals, migration, and modernity: Domestic cooking and Bengali Indian ethnicity in the United States.
- Published in:
- Amerasia Journal, 1998, v. 24, n. 1, p. 105, doi. 10.17953/amer.24.1.b63822m6gq810nm3
- By:
- Publication type:
- Article
Works matching DE "BENGALI cooking"
Results: 7
1
2
Eating Well in Uncle’s House: Bengali Culinary practices in a bucolic Calcutta/Kolkata in Amit Chaudhuri’s A Strange and Sublime Address.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2019, v. 11, n. 2, p. 1, doi. 10.21659/rupkatha.v11n2.12
- By:
- Publication type:
- Article
3
Green Curry.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 225, doi. 10.2752/175174411X12893984828791
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- Publication type:
- Article
4
On Eating: Rabindranath Tagore's Dis(h)courses.
- Published in:
- South Asia: Journal of South Asian Studies, 2012, v. 35, n. 1, p. 33, doi. 10.1080/00856401.2011.648901
- By:
- Publication type:
- Article
5
Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata.
- Published in:
- Contemporary South Asia, 2019, v. 27, n. 3, p. 422, doi. 10.1080/09584935.2019.1648383
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- Publication type:
- Article
6
The journey of food from ‘When Mr. Pirzada Came to Dine’ to ‘Mrs. Sen's’ in Lahiri's Interpreter of Maladies.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
7
Essentially Cosmopolitan or Cosmopolitan Essentialism?
- Published in:
- 2008
- By:
- Publication type:
- Essay