Works matching DE "BELL pepper"

Results: 623

Unlocking genetic potential, trait associations, and molecular confirmation of bacterial wilt resistance in bell pepper.

Published in:

Molecular Biology Reports, 2025, v. 52, n. 1, p. 1, doi. 10.1007/s11033-025-10571-7

By:

Sood, Tamanna;
Sood, Sonia;
Sood, V. K.;
Kumar, Nimit

Publication type:

Article

L-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.).

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 16, p. 1, doi. 10.1002/chem.202203674

By:

Zamolo, Francesca;
Wüst, Matthias

Publication type:

Article

Neuroendoscopic training in neurosurgery: a simple and feasible model for neurosurgical education.

Published in:

Child's Nervous System, 2021, v. 37, n. 8, p. 2619, doi. 10.1007/s00381-021-05190-z

By:

Gomar-Alba, Mario;
Parrón-Carreño, Tesifón;
Narro-Donate, José María;
Vargas-López, Antonio José;
Castelló-Ruiz, María José;
García-Pérez, Fernando;
Guil-Ibáñez, José Javier;
Masegosa-González, José

Publication type:

Article

Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers ( Capsicum annuum ).

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 33, doi. 10.1007/s00217-006-0505-8

By:

Sónia Castro;
Ann Loey;
Jorge Saraiva;
Chantal Smout;
Marc Hendrickx

Publication type:

Article

Off-season Production of Bell Pepper (Capsicum anuum, L.) as Influenced by Soil Enhancers and Mulching Materials.

Published in:

Diversitas Journal, 2024, v. 9, n. 3, p. 1666, doi. 10.48017/dj.v9i3.2803

By:

TUMBAGA, Melvin;
VALLER, Donata

Publication type:

Article

Provisioning predatory mites with entomopathogenic fungi or pollen improves biological control of a greenhouse psyllid pest.

Published in:

Pest Management Science, 2019, v. 75, n. 12, p. 3200, doi. 10.1002/ps.5438

By:

Liu, Jian‐Feng;
Zhang, Zhi‐Qiang;
Beggs, Jacqueline R;
Zou, Xiao

Publication type:

Article

A sequential binomial sampling plan for potato psyllid (Hemiptera: Triozidae) on bell pepper ( Capsicum annum).

Published in:

Pest Management Science, 2013, v. 69, n. 10, p. 1131, doi. 10.1002/ps.3475

By:

Prager, Sean M;
Butler, Casey D;
Trumble, John T

Publication type:

Article

Effects of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) in Cold Storage.

Published in:

International Journal of Horticultural Science & Technology, 2025, v. 12, n. 2, p. 199

By:

Emadifar, Razieh;
Sharifi, Gholam-Reza;
Mirzaalian-Dastjerdi, Abdol-Majid

Publication type:

Article

Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 4, p. 423

By:

Pagard, Azadeh;
Zare-Bavani, Mohammad Reza;
Eftekhari, Seyed Abdullah

Publication type:

Article

Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 44, doi. 10.3390/fermentation11010044

By:

Kwon, Min-Jeong;
Kim, Ji-Eun;
Lee, Sam-Pin

Publication type:

Article

EFFICACY OF SOME NEW ACARICIDES FOR THE MANAGEMENT OF CAPSICUM YELLOW MITE, POLYPHAGOTARSONEMUS LATUS BANKS ON BELL PEPPER (CAPSICUM ANNUM L.) UNDER PROTECTED CULTIVATION.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 445

By:

Padmashri, R.;
Rajashekharappa, K.;
Meghana, J.;
Hemanth Kumar, P.

Publication type:

Article

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 167, doi. 10.21608/jfds.2024.330519.1175

By:

Abd El-Tawab, Samah A.;
Mouhamed, Asmaa A.;
Mahmoud, A. A.;
Abu EL-Hassan, A. M. A.

Publication type:

Article

GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil).

Published in:

Trakya University Journal of Natural Sciences, 2019, v. 20, n. 2, p. 97, doi. 10.23902/trkjnat.546647

By:

SEYHAN, Müge;
YÜZBAŞIOĞLU, Elif;
DALYAN, Eda;
AKPINAR, Ilgın;
ÜNAL, Muammer

Publication type:

Article

Effect of boiling, steaming, stir-frying and microwave cooking on the antioxidant potential of peppers of varying pungency.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1834661

By:

O. Mwebi, Nixon;
M.O. Ogendi, Brian;
Yildiz, Fatih

Publication type:

Article

In vitro Acetylcholinesterase Inhibitory Activity of Different Capsicum Varieties by using Chicken Brain Extract Prepared by Employing a Home Mixer-jar as an Alternative to Expensive Tissue Homogenizer.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2022, v. 56, n. 3, p. 810, doi. 10.5530/ijper.56.3.132

By:

Pandy, Vijayapandi;
Shaik, Baji Rahamtulla;
Chunduru, Divyasri;
Munnangi, Dharani

Publication type:

Article

Aplicación de nanopartículas de óxido de zinc y cloruro de sodio en chile pimiento.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3679

By:

Magdaleno-García, Guadalupe;
Juárez-Maldonado, Antonio;
Betancourt-Galindo, Rebeca;
González-Morales, Susana;
Sánchez-Vega, Miriam;
Cabrera-de La Fuente, Marcelino;
Méndez-Lopez, Alonso

Publication type:

Article

Extractos de plantas como bioestimulantes de crecimiento, rendimiento y calidad de fruto en pimiento morrón.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 2, p. 1, doi. 10.19136/era.a10n2.3559

By:

Jasso de Rodríguez, Diana;
Francisco Rocha-Rivera, Martín;
Ramírez-Rodríguez, Homero;
Ángel Villarreal-Quintanilla, José;
Virginia Díaz-Jiménez, Lourdes;
Rodríguez-García, Raúl;
Anahí Carrillo-Lomelí, Dennise

Publication type:

Article

Impact of gibberellin-regulated protein allergy on quality of life.

Published in:

Healthcare in Low Resource Settings, 2024, p. 1, doi. 10.4081/hls.2024.12412

By:

Lisiecka, Maria Zofia

Publication type:

Article

Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2981, doi. 10.3390/plants12162981

By:

Aragão, Jéssica;
Lima, Geovani Soares de;
Lima, Vera Lúcia Antunes de;
Silva, André Alisson Rodrigues da;
Capitulino, Jessica Dayanne;
Caetano, Edmilson Júnio Medeiros;
Silva, Francisco de Assis da;
Soares, Lauriane Almeida dos Anjos;
Fernandes, Pedro Dantas;
Farias, Maria Sallydelândia Sobral de;
Gheyi, Hans Raj;
Borborema, Lucyelly Dâmela Araújo;
Arruda, Thiago Filipe de Lima;
Santos, Larissa Fernanda Souza

Publication type:

Article

Daytime or Edge-of-Daytime Intra-Canopy Illumination Improves the Fruit Set of Bell Pepper at Passive Conditions in the Winter.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 424, doi. 10.3390/plants11030424

By:

Tiwari, Vivekanand;
Kamara, Itzhak;
Ratner, Kira;
Many, Yair;
Lukyanov, Victor;
Ziv, Carmit;
Gilad, Ziva;
Esquira, Itzhak;
Charuvi, Dana

Publication type:

Article

Application of Cyanobacteria (Roholtiella sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper (Capsicum annuum L.) Plants Grown in a Soilless System.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 104, doi. 10.3390/plants11010104

By:

Bello, Adewale Suraj;
Ben-Hamadou, Radhouane;
Hamdi, Helmi;
Saadaoui, Imen;
Ahmed, Talaat

Publication type:

Article

Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2793, doi. 10.3390/plants10122793

By:

Uresti-Porras, José-Gerardo;
Cabrera-De-La Fuente, Marcelino;
Benavides-Mendoza, Adalberto;
Olivares-Sáenz, Emilio;
Cabrera, Raul I.;
Juárez-Maldonado, Antonio

Publication type:

Article

Detection of Persistent Viruses by High-Throughput Sequencing in Tomato and Pepper from Panama: Phylogenetic and Evolutionary Studies.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2295, doi. 10.3390/plants10112295

By:

Galipienso, Luis;
Elvira-González, Laura;
Velasco, Leonardo;
Herrera-Vásquez, José Ángel;
Rubio, Luis

Publication type:

Article

Effect of Drought Stress on Capsaicin and Antioxidant Contents in Pepper Genotypes at Reproductive Stage.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1286, doi. 10.3390/plants10071286

By:

Mahmood, Tahir;
Rana, Rashid Mehmood;
Ahmar, Sunny;
Saeed, Saima;
Gulzar, Asma;
Khan, Muhammad Azam;
Wattoo, Fahad Masoud;
Wang, Xiukang;
Branca, Ferdinando;
Mora-Poblete, Freddy;
Mafra, Gabrielle Sousa;
Du, Xionming

Publication type:

Article

Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell Peppers.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1281, doi. 10.3390/plants10071281

By:

Tong, René Clarisse;
Whitehead, Charles Stephen;
Fawole, Olaniyi Amos

Publication type:

Article

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 314, doi. 10.3390/plants10020314

By:

Kacjan Maršić, Nina;
Štolfa, Petra;
Vodnik, Dominik;
Košmelj, Katarina;
Mikulič-Petkovšek, Maja;
Kump, Bojka;
Vidrih, Rajko;
Kokalj, Doris;
Piskernik, Saša;
Ferjančič, Blaz;
Dragutinović, Maja;
Veberič, Robert;
Hudina, Metka;
Šircelj, Helena;
Woodrow, Pasqualina;
Carillo, Petronia

Publication type:

Article

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 217, doi. 10.3390/plants10020217

By:

González-García, Yolanda;
Cárdenas-Álvarez, Claribel;
Cadenas-Pliego, Gregorio;
Benavides-Mendoza, Adalberto;
Cabrera-de-la-Fuente, Marcelino;
Sandoval-Rangel, Alberto;
Valdés-Reyna, Jesús;
Juárez-Maldonado, Antonio;
Alfredo, Ambrosone

Publication type:

Article

The Effect of Low-Haze Diffuse Glass on Greenhouse Tomato and Bell Pepper Production and Light Distribution Properties.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 806, doi. 10.3390/plants9070806

By:

Holsteens, Kristof;
Moerkens, Rob;
Van de Poel, Bram;
Vanlommel, Wendy

Publication type:

Article

High-Throughput Sequencing Reveals Bell Pepper Endornavirus Infection in Pepper (Capsicum annum) in Slovakia and Enables Its Further Molecular Characterization.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010041

By:

Tomašechová, Jana;
Hančinský, Richard;
Predajňa, Lukáš;
Kraic, Ján;
Mihálik, Daniel;
Šoltys, Katarína;
Vávrová, Silvia;
Böhmer, Miroslav;
Sabanadzovic, Sead;
Glasa, Miroslav

Publication type:

Article

Root Development of Bell Pepper (Capsicum annuum L.) as Affected by Water Salinity and Sink Strength.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010035

By:

Erel, Ran;
Le, Thuc T.;
Eshel, Amram;
Cohen, Shabtai;
Offenbach, Rivka;
Strijker, Tobias;
Shtein, Ilana

Publication type:

Article

Vacuum-assisted microwave drying characteristics of green bell pepper.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 67, doi. 10.7455/ijfs/6.1.2017.a7

By:

KUMAR, VIVEK;
SHRIVASTAVA, SHANKER L.

Publication type:

Article

Soil properties and growth of yellow bell pepper (Capsicum annum) as influenced by compost and arbuscular mycorrhizal fungi.

Published in:

Eurasian Journal of Soil Science, 2023, v. 12, n. 2, p. 159, doi. 10.18393/ejss.1219669

By:

Akande, Tolulope Yetunde;
Erinle, Kehinde Olajide;
Bitire, Tope Daniel

Publication type:

Article

Aroma changes in fresh bell peppers (Capsicum annuum) after hot-air drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1269, doi. 10.1111/j.1365-2621.1995.tb04571.x

By:

Luning, Pieternel A.;
Yuksel, Dogan

Publication type:

Article

Comparison of farmers' market and supermarket produce: Tomatoes and bell peppers

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1474

By:

Knight, H.;
Sommer, R.;
Sommer, B. A.

Publication type:

Article

A hybrid multifunctional physicochemical sensor suite for continuous monitoring of crop health.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37041-z

By:

Hossain, Nafize Ishtiaque;
Tabassum, Shawana

Publication type:

Article

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

Published in:

EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7175

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Brancato, Alba;
Cabrera, Luis Carrasco;
Ferreira, Lucien;
Giner, German;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Robinson, Tobin;
Ruocco, Silvia;
Santos, Miguel;
Pia Scarlato, Alessia;
Theobald, Anne;
Verani, Alessia

Publication type:

Article

Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin.

Published in:

EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7048

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Giner, German;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Ruocco, Silvia;
Santos, Miguel;
Scarlato, Alessia Pia;
Theobald, Anne;
Vagenende, Benedicte;
Verani, Alessia

Publication type:

Article

The 2018 European Union report on pesticide residues in food.

Published in:

EFSA Journal, 2020, v. 18, n. 4, p. 1, doi. 10.2903/j.efsa.2020.6057

By:

Medina‐Pastor, Paula;
Triacchini, Giuseppe

Publication type:

Article

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts.

Published in:: EFSA Journal, 2020, v. 18, n. 2, p. 1, doi. 10.2903/j.efsa.2020.6035
Publication type:: Article

THE ECONOMIC PROFITABILITY OF PEPPER CULTIVATED IN SOLAR SYSTEM IN CONVENTIONAL AND ORGANIC AGRICULTURE - CASE STUDY IN ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 117

By:

BEREVOIANU, Rozi Liliana

Publication type:

Article

CLIMATE CHANGES AND THE NEED TO SUBSIDIZE THE ACTIVITY OF SMALL-SCALE VEGETABLE FARMS IN ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 639

By:

STOICEA, Paula;
STOIAN, Elena;
TOMA, Elena;
DOBRE, Carina Andreea;
MICU, Marius Mihai;
NICOLAE, Nicoleta

Publication type:

Article

Maintaining postharvest quality of bell pepper (Capsicum annuum L. cv. California Wonder) using cactus (Opuntia stricta L.) mucilage coating.

Published in:

Advances in Horticultural Science, 2022, v. 36, n. 3, p. 193, doi. 10.36253/ahsc-12275

By:

Aloo, M. A.;
Opiyo, A. M.;
Saidi, M.

Publication type:

Article

Influence of Edaphic Factors on Fusarium wilt of Bell Pepper.

Published in:

International Journal of Bio-Resource & Stress Management, 2020, v. 11, n. 5, p. 606, doi. 10.23910/IJBSM/2018.9.5.1904

By:

Attri, Kaushal;
Sharma, Monica;
Gupta, S. K.

Publication type:

Article

Influence of Mulching and Planting Geometry on Seed Quality and Ripe Fruit Rot Incidence of Bell Pepper (Capsicum annuum L.).

Published in:

International Journal of Bio-Resource & Stress Management, 2019, v. 10, n. 3, p. 246, doi. 10.23910/IJBSM/2019.10.3.1949

By:

Verma, Rohit;
Mehta, D. K.;
Thakur, K. S.;
Kumar, Nitish

Publication type:

Article

Influence of Edaphic Factors on Fusarium wilt of Bell Pepper.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 5, p. 606, doi. 10.23910/IJBSM/2018.9.5.1904

By:

Attri, Kaushal;
Sharma, Monica;
Gupta, S. K.

Publication type:

Article

Impact of Some of the Important Insecticides on Final Seed Yield of Bell Pepper (Capsicum annuum L.).

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 4, p. 484, doi. 10.23910/IJBSM/2018.9.4.3C0506

By:

Meena, Har Lal;
Rana, Kiran;
Mehta, D. K.;
Lal, Manohar;
Kanwar, Rajesh

Publication type:

Article

Effect of Cold Plasma Treatment and Priming in Bell Pepper (Capsicum annuum L.).

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 4, p. 535, doi. 10.23910/IJBSM/2017.8.4.1733

By:

Nalwa, Cherry;
Thakur, Ashok K.;
Vikram, Amit;
Rane, R.;
Vaid, A.

Publication type:

Article

Effect of Mulching and Planting Geometry on Seed Production of Bell Pepper [Capsicum annuum L) in Mid-hills of Himachal Pradesh.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 5, p. 1146, doi. 10.23910/ijbsm/2016.7.5.1617

By:

Verma, Rohit;
Mehta, D. K.;
Thakur, K. S.;
Prasad, Heerendra;
Lai, Mahonar

Publication type:

Article

Seed Priming and its Consequences on Seedling Vigour of Bell Pepper (Capsicum annuum L.) under Low Temperature Condition.

Published in:

International Journal of Bio-Resource & Stress Management, 2015, v. 6, n. 6, p. 759, doi. 10.5958/0976-4038.2015.00116.5

By:

Sharma, Nisha;
Shukla, Y. R.;
Mehta, D. K.

Publication type:

Article

Chloroplast pigments, water relationships, and growth of bell pepper under salt stress and nitrogen.

Published in:

Comunicata Scientiae, 2024, v. 15, p. 1, doi. 10.14295/CS.v15.4120

By:

Roque, Iara Almeida;
dos Anjos Soares, Lauriane Almeida;
Soares de Lima, Geovani;
Pereira Lopes, Iracy Amelia;
de Andrade Silva, Luderlândio;
Vieira Dantas, Maíla;
Frazão Torres, Rafaela Aparecida;
Belo de Souza, Weslley Bruno

Publication type:

Article