Works matching DE "BELL pepper"

Results: 629

Assessment of the Crop Water Stress Index for Green Pepper Cultivation Under Different Irrigation Levels.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 5692, doi. 10.3390/su17135692

By:

Boyacı, Sedat;
Kocięcka, Joanna;
Kęsicka, Barbara;
Atılgan, Atılgan;
Liberacki, Daniel

Publication type:

Article

Investigation on Effect of Dried Garlic, Bell Pepper and Tomato Pieces on Oxidation of Extra Virgin Olive Oil and Optimization of the Process by Response Surface Methodology.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 2, p. 129, doi. 10.22101/JRIFST.2025.431267.1548

By:

Shariatpanahi, Niloufar;
Salimi, Azadeh;
Javan, Ashkan Jebelli;
Mahdavi, Ali

Publication type:

Article

Food Preference in Parkinson's Disease.

Published in:

Journal of Nippon Medical School, 2025, v. 92, n. 3, p. 248, doi. 10.1272/jnms.JNMS.2025_92-304

By:

Michika Sakamoto;
Kentaro Suzuki;
Hiroshi Nagayama;
Kazumi Kimura

Publication type:

Article

Functionalized novel carbon dots from bell pepper seeds for sustainable green Edoxaban quantification.

Published in:

BMC Chemistry, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13065-025-01427-z

By:

El-Eryan, Rasha Th.;
Elshahed, Mona S.;
Mohamed, Dalia;
Ashour, Azza A.;
Elbalkiny, Heba T.

Publication type:

Article

Integration of Trichogramma ostriniaereleases and habitat modification for suppression of European corn borer (Ostrinia nubilalisH?bner) in bell peppers.

Published in:: Renewable Agriculture & Food Systems, 2009, v. 24, n. 1, p. 19, doi. 10.1017/S174217050800238X
Publication type:: Article

Characterization of the pigment fraction in sweet bell peppers ( Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 17, p. 3281, doi. 10.1002/jssc.201600220

By:

Bonaccorsi, Ivana;
Cacciola, Francesco;
Utczas, Margita;
Inferrera, Veronica;
Giuffrida, Daniele;
Donato, Paola;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 504, doi. 10.1016/j.fbp.2010.09.009

By:

Arslan, D.;
Özcan, M. M.

Publication type:

Article

Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 163, doi. 10.1205/fbp07009

By:

Faustino, J. M. F.;
Barroca, M. J.;
Guin, R. P. F.

Publication type:

Article

Efisiensi Alokatif Usaha Tani Paprika di Kecamatan Cisarua.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 2, p. 274, doi. 10.18343/jipi.28.2.274

By:

Hidayanti, Cika Santi;
Hastuti

Publication type:

Article

Sama roquera frita.

Published in:

2021

By:

Hernández Pérez, Juan Manuel

Publication type:

Recipe

Growth of bell pepper plants ( Capsicum annuum) affected by coloured covers.

Published in:

Gesunde Pflanzen, 2014, v. 66, n. 4, p. 149, doi. 10.1007/s10343-014-0328-7

By:

Casierra-Posada, Fánor;
Matallana-Díaz, Y. A.;
Zapata-Casierra, E.

Publication type:

Article

Growth, Yield and Blossom-End Rot Incidence in Bell Pepper as Affected by Phosphorus Level and Amino Acid Applications.

Published in:

Gesunde Pflanzen, 2012, v. 64, n. 1, p. 29, doi. 10.1007/s10343-012-0272-3

By:

Ghoname, A.;
El-Bassiouny, A. M.;
Abdel-Mawgoud, A. M. R.;
El-Tohamy, W. A.;
Gruda, N.

Publication type:

Article

High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 356, doi. 10.3390/antiox12020356

By:

Reche, Cristina;
Rosselló, Carmen;
Eim, Valeria;
León, Alberto Edel;
Simal, Susana

Publication type:

Article

Biostimulant modulate the physiological and biochemical activities, improving agronomic characteristics of bell pepper plants under salt stress.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99414-w

By:

Silva, André Lucas Januário;
de Farias, Otília Ricardo;
Corrêa, Élida Barbosa;
de Lacerda, Claudivan Feitosa;
de Melo, Alberto Soares;
Oliveira, Mônica Danielly de Mello

Publication type:

Article

PM 7/146 (2) Tomato brown rugose fruit virus.

Published in:: EPPO Bulletin, 2022, v. 52, n. 3, p. 665, doi. 10.1111/epp.12891
Publication type:: Article

EFFECT OF BIOSTIMULANTS ON GROWTH, YIELD AND QUALITY OF BELL PEPPER CV. YOLO WONDER.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 2, p. 311, doi. 10.21162/PAKJAS/17.5653

By:

Mahmood, Nasir;
Abbasi, Nadeem Akhtar;
Hafiz, Ishfaq Ahmad;
Ali, Irfan;
Zakia, Shehnaz

Publication type:

Article

ENHANCING STORAGE LIFE OF BELL PEPPER BY UV-C IRRADIATION AND EDIBLE COATINGS.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 405

By:

Abbasi, Nadeem Akhtar;
Ashraf, Sonia;
Ali, Irfan;
Butt, Shahid Javed

Publication type:

Article

EVALUATION OF OHMIC HEATING EFFECTS ON BELL PEPPER PUREE WITH ADDED CITRUS PECTIN.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 79

By:

OLARU, LUCIAN D.;
NISTOR, OANA V.;
ANDRONOIU, DOINA G.;
BARBU, VIORICA VASILICA;
GHINEA, IOANA OTILIA;
BOTEZ, ELISABETA

Publication type:

Article

THE INFLUENCE OF FAR-RED LIGHT ON THE ATTRIBUTES OF GREEN BELL PEPPER FRUITS (Capsicum annuum L.) DURING STORAGE.

Published in:

By:

COZMUTA, ANCA MIHALY;
COZMUTA, LEONARD MIHALY;
PETER, ANCA;
NICULA, CAMELIA;
CRISAN, LILIANA;
VULPOI, ADRIANA;
BAIA, MONICA

Publication type:

Article

Pepper Mottle Virus and Its Host Interactions: Current State of Knowledge.

Published in:

Viruses (1999-4915), 2021, v. 13, n. 10, p. 1930, doi. 10.3390/v13101930

By:

Fang, Miao;
Yu, Jisuk;
Kim, Kook-Hyung

Publication type:

Article

EFFECTS OF CHEMICAL AND ORGANIC FERTILIZER COMBINATIONS ON BIOACTIVE COMPOUNDS AND MACRO-MICRO NUTRIENTS IN BELL PEPPER (Capsicum annuum L.) FRUITS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 5, p. 15, doi. 10.24326/asphc.2024.5364

By:

Ekincialp, Aytekin

Publication type:

Article

COMPARISON OF CEMELE PEPPER WITH BELL PEPPER GENOTYPES (Capsicum annuum L. var. grossum) WITH RESPECT TO AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 2, p. 121, doi. 10.24326/asphc.2021.2.12

By:

Başak, Hakan

Publication type:

Article

PHENOLIC, CAROTENOID, ASCORBIC ACID CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES IN BELL PEPPER.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 1, p. 13, doi. 10.24326/asphc.2019.1.2

By:

Akhtar, Madiha;
Ahmad, Asif;
Masud, Tariq;
Wattoo, Feroza Hamid

Publication type:

Article

Probing Peppers' Water Needs: Middle East Meets American West.

Published in:

Agricultural Research, 2006, v. 54, n. 9, p. 12

By:

Wood, Marcia

Publication type:

Article

Science Update.

Published in:: Agricultural Research, 2005, v. 53, n. 2, p. 23
Publication type:: Article

EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 303, doi. 10.15237/gida.356160

By:

Bozkir, Hamza;
Ergun, Ahsen Rayman;
Taştan, Özge;
Baysal, Taner

Publication type:

Article

Impact of Agronomical Approaches on Growth, Yield and Economics of Bell Pepper (Capsicum annuum L.) var. Solan Bharpur under Mid-hills of Himachal Pradesh.

Published in:

Indian Journal of Agricultural Research, 2025, v. 59, n. 3, p. 429, doi. 10.18805/IJARe.A-5931

By:

Bijalwan, Priyanka;
Shilpa;
Shukla, Y. R.;
Chauhan, Manish

Publication type:

Article

Economic analysis of protected cultivation of bell Pepper (Capsicum annuum L.) in response to different PGRs under south Gujarat conditions.

Published in:

Indian Journal of Agricultural Research, 2017, v. 51, n. 5, p. 488, doi. 10.18805/IJARe.A-4775

By:

Bharti, Nikki;
Kumar, Sanjeev;
Vibhuti, L. Chaudhari

Publication type:

Article

Effect of environment and vibration on quality change of bell pepper (Capsicum annum L.).

Published in:

Indian Journal of Agricultural Research, 2017, v. 51, n. 2, p. 149, doi. 10.18805/ijare.v0iOF.7642

By:

Jinshi Cui;
Myongkyoon Yang;
Sungmin Park;
Daesik Son;
Eun Seong Jeong;
Seong In Cho

Publication type:

Article

Color and illuminance level of lighting can modulate willingness to eat bell peppers.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2049, doi. 10.1002/jsfa.6523

By:

Hasenbeck, Aimee;
Cho, Sungeun;
Meullenet, Jean‐François;
Tokar, Tonya;
Yang, Famous;
Huddleston, Elizabeth A;
Seo, Han‐Seok

Publication type:

Article

Storage performance of primed bell pepper seeds with 24‐Epibrassinolide.

Published in:

Agronomy Journal, 2020, v. 112, n. 2, p. 948, doi. 10.1002/agj2.20106

By:

Barboza da Silva, Clíssia;
Marcos‐Filho, Julio

Publication type:

Article

"Vidra 9", a New Variety of Bell Pepper, Obtained at RDIVFG Vidra.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 263

By:

SBÎRCIOG, Gicuţa

Publication type:

Article

Quality of Fruits at Some Cultivars of Pepper in the Conditions of Braila County.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 466

By:

Soare, Aurica;
Voicu, Gheorghe

Publication type:

Article

THE VARIABILITY OF SOME CHARACTERISTICS OF THE BELL PEPPER CULTIVAR CIPRIAN (CAPSICUM ANNUUM L.).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 479

By:

M. G., JIDAVU;
SESTRAS, Adriana;
BĂRBOS, A.;
MARIAN, Manuela;
SALANTA, G.;
CHIS, Lenuţa

Publication type:

Article

STUDY ON THE INFLUENCE OF WATER TREATED BY MEANS OF PHYSICAL GROWTH AND DEVELOPMENT OF PEPPER PLANTS (CAPSICUM ANNUUM).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 157

By:

G., JIDAVU M.;
JIDAVU, Ileana;
HARSAN, Eugenia;
DEJEU, Mariana;
SESTRAS, Adriana

Publication type:

Article

First report of bell pepper endornavirus in pepper in Syria and Lebanon.

Published in:

2024

By:

Abou Kubaa, Raied;
Saponari, Maria;
Heinoun, Khaled;
Jreijiri, Fouad;
Choueiri, Elia

Publication type:

Abstract

Co-infection of tomato brown rugose fruit virus and tomato spotted wilt virus in pepper from Iran.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 3, p. 1129, doi. 10.1007/s42161-023-01436-8

By:

Esmaeilzadeh, Fereshteh;
Koolivand, Davoud

Publication type:

Article

Assessment and validation of resistance to bacterial wilt (Ralstonia solanacearum) through field and molecular studies in bell pepper.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 3, p. 849, doi. 10.1007/s42161-023-01378-1

By:

Sood, Tamanna;
Sood, Sonia;
Sood, V. K.;
Badiyal, Anila;
Anuradha;
Kapoor, Shorya

Publication type:

Article

First report of bell pepper endornavirus (BEPV) on pepper (Capsicum annum L.) in Tunisia.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 2, p. 637, doi. 10.1007/s42161-023-01352-x

By:

Nahdi, Sabrine;
Boukhris-Bouhachem, Sonia;
de Stradis, Angelo;
Abou Kubaa, Raied

Publication type:

Article

First report of tomato brown rugose fruit virus infecting bell pepper in Iran.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 2, p. 893, doi. 10.1007/s42161-022-01094-2

By:

Esmaeilzadeh, Fereshteh;
Koolivand, Davoud

Publication type:

Article

Management of southern blight of bell pepper by soil amendment with dry biomass of Datura metel.

Published in:

Journal of Plant Pathology, 2021, v. 103, n. 3, p. 901, doi. 10.1007/s42161-021-00874-6

By:

Jabeen, Nadia;
Javaid, Arshad;
Shoaib, Amna;
Khan, Iqra Haider

Publication type:

Article

First report of root rot caused by Ceratobasidium sp. AG-Fa on Capsicum annuum in Pakistan.

Published in:

Journal of Plant Pathology, 2020, v. 102, n. 4, p. 1323, doi. 10.1007/s42161-020-00609-z

By:

Tariq, Aliya;
Naz, Farah;
Shahid, Muhammad;
Gondle, Amjad Shahzad;
Sattar, Abdul;
Nabeel, Muhammad;
Jabeen, Zobia;
Hassan, Imran

Publication type:

Article

The Journal of Plant Pathology Editors' Choice May 2020.

Published in:: 2020
Publication type:: Announcement

Characterization of bacterial pathogens causing fruit soft rot and stem blight of bell pepper in Georgia, USA.

Published in:

Journal of Plant Pathology, 2020, v. 102, n. 2, p. 311, doi. 10.1007/s42161-019-00456-7

By:

Hua, Gia Khuong Hoang;
Ali, Emran;
Ji, Pingsheng

Publication type:

Article

First report of stem and root rot of bell pepper caused by Fusarium equiseti in Pakistan.

Published in:

Journal of Plant Pathology, 2018, v. 100, n. 3, p. 589, doi. 10.1007/s42161-018-0093-z

By:

Naz, Farah;
Tariq, Aliya;
Rauf, Ch. Abdul;
Sultana, Tasawar

Publication type:

Article

<italic>Serratia marcescens</italic> associated with squash leaf chlorosis and necrotic spots in Iran.

Published in:

Journal of Plant Pathology, 2018, v. 100, n. 1, p. 85, doi. 10.1007/s42161-018-0006-1

By:

Sedighian, Nasim;
Taghavi, S Mohsen;
Osdaghi, Ebrahim;
Shams-Bakhsh, Masoud

Publication type:

Article

CHARACTERIZATION OF RALSTONIA SOLANACEARUM CAUSING BACTERIAL WILT IN BELL PEPPER IN THE STATE OF PERNAMBUCO, BRAZIL.

Published in:

Journal of Plant Pathology, 2013, v. 95, n. 2, p. 237

By:

Garcia, A. L.;
Lima, W. G.;
Souza, E. B.;
Michereff, S. J.;
Mariano, R. L. R.

Publication type:

Article

Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins.

Published in:

Journal of Agricultural Science & Technology, 2023, v. 25, n. 1, p. 171, doi. 10.52547/jast.25.1.171

By:

Preet, T.;
Ghai, N.;
Jindal, S. K.;
Sangha, M. Kaur

Publication type:

Article

Color Change Kinetics of Green Bell Pepper Dried under Vacuum-Assisted Microwave System.

Published in:

Journal of Agricultural Science & Technology, 2019, v. 21, n. 3, p. 601

By:

Kumar, V.;
Devi, M. Kalpana;
Shrivastava, S. Lal

Publication type:

Article