Works matching DE "BEET juice"

Results: 34

Effect of natural dye from beetroot juice on antioxidant properties and nutritional values of fondants.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 217, doi. 10.24263/2310-1008-2017-5-2-6

By:

Buculei, Amelia;
Turcan, Paulina

Publication type:

Article

A case of methotrexate intoxication in a patient with psoriasis who drank beetroot juice during methotrexate treatment.

Published in:

Clinical & Experimental Dermatology, 2016, v. 41, n. 8, p. 893, doi. 10.1111/ced.12930

By:

Gönül, M.;
Keseroglu, H.;
Hacınecipoğlu, F.

Publication type:

Article

The effects of beetroot juice supplementation on exercise economy, rating of perceived exertion and running mechanics in elite distance runners: A double-blinded, randomized study.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200517

By:

Balsalobre-Fernández, Carlos;
Romero-Moraleda, Blanca;
Cupeiro, Rocío;
Peinado, Ana Belén;
Butragueño, Javier;
Benito, Pedro J.

Publication type:

Article

STUDYING THE PROCESSING OF FOOD DYE FROM BEET JUICE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 688, doi. 10.5219/1152

By:

Sheiko, Tamila;
Tkachenko, Serhii;
Mushtruk, Mikhailo;
Vasyliv, Volodymyr;
Deviatko, Olena;
Mukoid, Roman;
Bilko, Marina;
Bondar, Mykola

Publication type:

Article

The effect of beetroot juice on repeated sprint performance and muscle force production.

Published in:

Journal of Physical Education & Sport, 2014, v. 14, n. 2, p. 242, doi. 10.7752/jpes.2014.02036

By:

KOKKINOPLITIS, KONSTANTINOS;
CHESTER, NEIL

Publication type:

Article

High Concentrated Beetroot Juice Supplement Improves Cycling Power, VO<sub>2</sub>, Time to Exhaustion, Heart Rate and Anaerobic Threshold in Trained Cyclists.

Published in:

Journal of Professional Exercise Physiology, 2019, v. 16, n. 3, p. 39

By:

Palevo, Gregory;
Williams, Nicholas;
Harp, Alec;
Barring, Elliott;
Mize, Lawrence B.

Publication type:

Article

Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing.

Published in:

High Pressure Research, 2017, v. 37, n. 2, p. 214, doi. 10.1080/08957959.2017.1302443

By:

Sokołowska, Barbara;
Woźniak, Łukasz;
Skąpska, Sylwia;
Porębska, Izabela;
Nasiłowska, Justyna;
Rzoska, Sylwester J.

Publication type:

Article

Inactivation and sublethal injury of Escherichia coli and Listeria innocua by high hydrostatic pressure in model suspensions and beetroot juice.

Published in:

High Pressure Research, 2014, v. 34, n. 1, p. 147, doi. 10.1080/08957959.2013.877458

By:

Sokołowska, Barbara;
Skąpska, Sylwia;
Niezgoda, Jolanta;
Rutkowska, Małgorzata;
Dekowska, Agnieszka;
Rzoska, Sylwester J.

Publication type:

Article

The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice.

Published in:

High Pressure Research, 2013, v. 33, n. 1, p. 165, doi. 10.1080/08957959.2013.769047

By:

Sokołowska, B.;
Skąpska, S.;
Fonberg-Broczek, M.;
Niezgoda, J.;
Rutkowska, M.;
Chotkiewicz, M.;
Dekowska, A.;
Rzoska, S.J.

Publication type:

Article

RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENT OF ITS BETALAIN PIGMENTS.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 2, p. 119

By:

Czapski, Janusz;
Mikołajczyk, Katarzyna;
Kaczmarek, Michał

Publication type:

Article

Beet Juice.

Published in:

Journal of Applied Hermeneutics, 2022, p. 1, doi. 10.11575/jah.v2022i2022.74349

By:

Jardine, David W.

Publication type:

Article

BEETROOT JUICE - LEGAL DOPING FOR ATHLETES?

Published in:

Central European Journal of Sport Sciences & Medicine, 2021, v. 35, n. 3, p. 57, doi. 10.18276/cej.2021.3-06

By:

Kurowska, Katarzyna;
Antosik, Katarzyna;
Kobylińska, Milena;
Decyk, Agnieszka

Publication type:

Article

Effects of Dietary Nitrate Supplementation on Physiological Responses, Cognitive Function, and Exercise Performance at Moderate and Very-High Simulated Altitude.

Published in:

Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.00401

By:

Shannon, Oliver M.;
Duckworth, Lauren;
Barlow, Matthew J.;
Deighton, Kevin;
Matu, Jamie;
Williams, Emily L.;
Woods, David;
Long Xie;
Stephan, Blossom C. M.;
Siervo, Mario;
O'Hara, John P.

Publication type:

Article

EXPERIMENTAL DESIGN FOR ENHANCEMENT OF BETANIN IN BEET JUICE USING PULSED ELECTRIC FIELD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 71

By:

BELLEBNA, Yassine;
BERMMAKI, Hamza;
SEMMAK, Abdelkader;
TILMATINE, Amar

Publication type:

Article

Využití cukrovky pro výrobu biobutanolu.

Published in:

Listy Cukrovarnicke a Reparske, 2011, v. 127, n. 2, p. 46

By:

Patáková, Petra;
Toure, Sidi Seibou Maroufu;
Šimáček, Pavel;
Čížková, Hana;
Lipovský, Jakub;
Linhová, Michaela;
Fribert, Petr;
Rychtera, Mojmír;
Melzoch, Karel

Publication type:

Article

Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process.

Published in:

Ozone: Science & Engineering, 2018, v. 40, n. 1, p. 54, doi. 10.1080/01919512.2017.1345617

By:

Gharib-Bibalan, Saadi;
Keramat, Javad;
Hamdami, Nasser

Publication type:

Article

Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process.

Published in:

Ukrainian Food Journal, 2018, v. 7, n. 4, p. 682, doi. 10.24263/2304-974X-2018-7-4-12

By:

Zarifpoor, Maliheh;
Hakimzadeh, Vahid

Publication type:

Article

Purification of Raw Sugar Beet Juice by Electrocoagulation.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 4, p. 667, doi. 10.24263/2304-974X-2016-5-4-6

By:

Azizi, Habibeh;
Hakimzadeh, Vahid;
Golestani, Hossein Alizadeh

Publication type:

Article

Investigation of Six-Week Beetroot Juice Ingestion on VO<sub>2</sub>max in Female Soccer Players.

Published in:

Zahedan Journal of Research in Medical Sciences, 2019, v. 21, n. 1, p. 1, doi. 10.5812/zjrms.86250

By:

Lotfi, Maryam;
Azizi, Mohammad;
Tahmasebi, Worya;
Bashiri, Parviz

Publication type:

Article

Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.7

By:

Wootton-Beard, Peter C.;
Brandt, Kirsten;
Fell, David;
Warner, Sarah;
Ryan, Lisa

Publication type:

Article

Beetroot juice supplementation reduces whole body oxygen consumption but does not improve indices of mitochondrial efficiency in human skeletal muscle.

Published in:

Journal of Physiology, 2016, v. 594, n. 2, p. 421, doi. 10.1113/JP270844

By:

Whitfield, J.;
Ludzki, A.;
Heigenhauser, G. J. F.;
Senden, J. M. G.;
Verdijk, L. B.;
Loon, L. J. C.;
Spriet, L. L.;
Holloway, G. P.

Publication type:

Article

Beetroot juice supplementation reduces the oxygen cost of exercise without improving mitochondrial efficiency: but how?

Published in:

Journal of Physiology, 2016, v. 594, n. 2, p. 253, doi. 10.1113/JP271725

By:

Kemp, Graham J

Publication type:

Article

Antioxidant Activity of Red Beet Juices Obtained after Microwave and Thermal Pretreatments.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 139, doi. 10.17221/61/2012-cjfs

By:

SLAVOV, ANTON;
KARAGYOZOV, VASIL;
DENEV, PETKO;
KRATCHANOVA, MARIA;
KRATCHANOV, CHRISTO

Publication type:

Article

PRODUCTION OF FERMENTED RED BEET JUICE POWDER BY USING SPRAY AND DRUM DRIER.

Published in:

GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 305

By:

Kaya, Gamze;
Baysal, Taner

Publication type:

Article

Consumption of Nitrate-Rich Beetroot Juice with or without Vitamin C Supplementation Increases the Excretion of Urinary Nitrate, Nitrite, and N-nitroso Compounds in Humans.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2277, doi. 10.3390/ijms20092277

By:

Berends, Julia E.;
van den Berg, Lauri M.M.;
Guggeis, Martina A.;
Henckens, Nikki F.T.;
Hossein, Israt J.;
de Joode, Minke E.J.R.;
Zamani, Hossy;
van Pelt, Kirsten A.A.J.;
Beelen, Nicky A.;
Kuhnle, Gunter G.;
de Kok, Theo M.C.M.;
Van Breda, Simone G.J.

Publication type:

Article

Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend.

Published in:

Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 9, doi. 10.17508/CJFST.2015.7.1.01

By:

Kathiravan, T.;
Nadanasabapathi, S.;
Kumar, R.

Publication type:

Article

Zumo de remolacha: suplemento natural para deportistas.

Published in:

Medicina Naturista, 2013, v. 7, n. 2, p. 116

By:

Pardo, Laura Albero;
Zarazaga, Beatriz Casamayor

Publication type:

Article

Repeated regeneration of degraded red beet juice pigments in the presence of antioxidants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 69, doi. 10.1111/j.1365-2621.1998.tb15678.x

By:

Han, Daeseok;
Kim, Seok Joong;
Kim, Sang Hee;
Kim, Dong Man

Publication type:

Article

Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 935, doi. 10.1111/j.1365-2621.1992.tb14327.x

By:

DRDAK, M.;
ALTAMIRANO, R.C.;
RAJNIAKOVA, A.;
SIMKO, P.;
KAROVICOVA, J.;
BENKOVSKA, D.

Publication type:

Article

Acute Beet Juice Supplementation Does Not Improve 30- or 60-second Maximal Intensity Performance in Anaerobically Trained Athletes.

Published in:

International Journal of Exercise Science, 2021, v. 14, n. 2, p. 60, doi. 10.70252/qgkh6961

By:

CONGER, SCOTT A.;
ZAMZOW, CLARE M.;
DARNELL, MATTHEW E.

Publication type:

Article

Effect of Beetroot Juice on Moderate-Intensity Exercise at a Constant Rating of Perceived Exertion.

Published in:

International Journal of Exercise Science, 2015, v. 8, n. 3, p. 277, doi. 10.70252/ulng6573

By:

RIENKS, JORDYN N.;
VANDERWOUDE, ANDREA A.;
MAAS, ELIZABETH;
BLEA, ZACHARY M.;
SUBUDHI, ANDREW W.

Publication type:

Article

Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 93

By:

Jiménez-Islas, Donaji;
Páez-Lerma, Jesús;
Soto-Cruz, Nicolás Oscar;
Gracida, Jorge

Publication type:

Article

Ethanol Production from Different Intermediates of Sugar Beet Processing.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 362

By:

Pavlečić, Mladen;
Vrana, Ivna;
Vibovec, Kristijan;
Šantek, Mirela Ivančić;
Horvat, Predrag;
Šantek, Božidar

Publication type:

Article

Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains.

Published in:: Food Technology & Biotechnology, 2010, v. 48, n. 2, p. 229
Publication type:: Article