Works matching DE "BEER tasting"

Results: 36

Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339

By:

Taniguchi, Yoshimasa;
Kikuchi, Takashi;
Sato, Sota;
Fujita, Makoto

Publication type:

Article

不同发酵工艺对小麦啤酒酸感的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009

By:

范洪臣;
丁钶凡;
高磊;
茜琳;
郑惠丹

Publication type:

Article

Introduction to the Special Focus: Remembering Sarah DuBrow.

Published in:

Journal of Cognitive Neuroscience, 2024, v. 36, n. 11, p. 2299, doi. 10.1162/jocn_a_02246

By:

Davachi, Lila;
Murty, Vishnu P.

Publication type:

Article

COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 73

By:

GHIMPEȚEANU, Oana-Mărgărita;
PETCU, Carmen Daniela;
ILIE, Lucian;
MURARIU, Otilia Cristina;
OPREA, Oana Diana

Publication type:

Article

Wine and beer: a taste sensation.

Published in:

Biologist, 2015, v. 62, n. 6, p. 43

By:

WARE, DAVID

Publication type:

Article

Using unconsumed bakery products to produce top-fermented beer.

Published in:

Waste Forum, 2022, n. 4, p. 254

By:

DYMCHENKO, Alan;
GERŠL, Milan;
GREGOR, Tomáš;
LOS, Josef

Publication type:

Article

USING THE PROFILE METHOD FOR EVALUATION THE BEER QUALITY.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.298

By:

Bocharova, O.;
Melnik, I.;
Hnatovskaya, D.;
Chub, S.

Publication type:

Article

Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer.

Published in:

Foods, 2019, v. 8, n. 10, p. 488, doi. 10.3390/foods8100488

By:

Elgaard, Line;
Mielby, Line A.;
Heymann, Hildegarde;
Byrne, Derek V.

Publication type:

Article

DOES THE PACKAGING CHANGE THE PERCEIVED TASTE OF BEER? RESULTS FROM A BEER EXPERIMENT.

Published in:

Market / Trziste, 2020, v. 32, n. 1, p. 65, doi. 10.22598/mt/2020.32.1.65

By:

Pospisil, Jan Zavodny;
Zavodna, Lucie Sara;
Jiranek, Matej

Publication type:

Article

Scale-up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions.

Published in:

Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 12, p. 1955, doi. 10.1002/cite.201600040

By:

Schnaitter, Martin;
Kell, Adrian;
Kollmannsberger, Hubert;
Schüll, Florian;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Music Influences Hedonic and Taste Ratings in Beer.

Published in:

Frontiers in Psychology, 2016, p. 1, doi. 10.3389/fpsyg.2016.00636

By:

Carvalho, Felipe Reinoso;
Velasco, Carlos;
van Ee, Raymond;
Leboeuf, Yves;
Spence, Charles

Publication type:

Article

Development of LB film taste sensor for beer degradation evaluation and its physical properties.

Published in:

Electronics & Communications in Japan, 2019, v. 102, n. 11, p. 47, doi. 10.1002/ecj.12219

By:

Yazawa, Masayoshi;
Takahashi, Kazunari;
Uchida, Hidekazu;
Hasegawa, Yuki

Publication type:

Article

Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 349

By:

MIKYŠKA, ALEXANDR;
PSOTA, VRATISLAV

Publication type:

Article

What's Brewing?

Published in:

Reference & User Services Quarterly, 2015, v. 55, n. 1, p. 30, doi. 10.5860/rusq.55n1.30

By:

Kelly, Katy;
Eva, Nicole;
Shea, Erin

Publication type:

Article

Effects of branched-chain fatty acids derived from aged hops on the aroma of beer brewed with flavour hop varieties.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 118, doi. 10.23763/BrSc24-09tanigawa

By:

Tanigawa, C.;
Otori, S.;
Takoi, K.;
Tanigawa, A.;
Kiyosaki, T.

Publication type:

Article

A regression model with random effects for beer chemistry and Canadians' beer preferences.

Published in:

Canadian Journal of Statistics, 1990, v. 18, n. 2, p. 108, doi. 10.2307/3315559

By:

Li, Bing;
Petkau, A. John

Publication type:

Article

The Influence of Biomolecule Composition on Colloidal Beer Structure.

Published in:

Biomolecules (2218-273X), 2022, v. 12, n. 1, p. 24, doi. 10.3390/biom12010024

By:

Gribkova, Irina N.;
Eliseev, Michail N.;
Belkin, Yuri D.;
Zakharov, Maxim A.;
Kosareva, Olga A.

Publication type:

Article

An Experiment in Beer-tasting*.

Published in:

International Journal of Epidemiology, 2014, v. 43, n. 1, p. 78, doi. 10.1093/ije/dys235

By:

Gardner, MJ

Publication type:

Article

The Ikale Collaboration: Randomized Trials of Beer Recognition.

Published in:

International Journal of Epidemiology, 2014, v. 43, n. 1, p. 81, doi. 10.1093/ije/dyt258

By:

Pearce, Neil;
Brennan, Paul;
Foliaki, Sunia;
Ellison-Loschmann, Lis;
D’Souza, Wendyl;
Davey Smith, George

Publication type:

Article

The Peroxide Challenge Test: A Novel Method for Holistic Near-Real Time Measurement of Beer Flavour Stability.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 166, doi. 10.1002/j.2050-0416.2011.tb00456.x

By:

Miedl, Michaela;
Rogers, Peter;
Day, Geoff L.;
Clarke, Frank M.;
Stewart, Graham G.

Publication type:

Article

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 251, doi. 10.1002/j.2050-0416.2010.tb00428.x

By:

Takoi, Kiyoshi;
Itoga, Yutaka;
Koie, Koichiro;
Kosugi, Takayuki;
Shimase, Masayuki;
Katayama, Yuta;
Nakayama, Yasuyuki;
Watari, Junji

Publication type:

Article

Perception of Beer Flavour Associates with Thermal Taster Status.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 239, doi. 10.1002/j.2050-0416.2010.tb00426.x

By:

Pickering, Gary J.;
Bartolini, Jon-Alexander;
Bajec, Martha R.

Publication type:

Article

New Insights on the Effect of Forced Laser-Etched Nucleation on the Unsteady Evolution of Two-Phase Flow in a Beer Glass.

Published in:

Experimental Techniques, 2024, v. 48, n. 1, p. 31, doi. 10.1007/s40799-023-00644-2

By:

Beaumont, F.;
Bogard, F.;
Murer, S.;
Polidori, G.

Publication type:

Article

Screening of native Saccharomyces cerevisiae strains from Chile for beer production.

Published in:

Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1345324

By:

Moreira-Ramos, Sandra;
Saavedra-Torrico, Jorge;
G-Poblete, Camila;
Olivares, Liliana Godoy;
Sangorrin, Marcela;
Ganga, María Angélica

Publication type:

Article

Tasting Qualities: The Past and Future of Tea by Sarah Besky (review).

Published in:

2022

By:

Jones, Bradley

Publication type:

Book Review

Smart engibeering.

Published in:: TCE: The Chemical Engineer, 2016, n. 897, p. 64
Publication type:: Article

SMEF enjoys a WinterFest gala in Salt Lake City.

Published in:

2014

By:

Estrada, AnnMarie

Publication type:

Proceeding

Use of Friulan saffron in the production of craft beer.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 325, doi. 10.1007/s00217-023-04389-5

By:

Buiatti, S.;
Guglielmotti, M.;
Bertin, F.;
Bertoli, S.;
Passaghe, P.

Publication type:

Article

Wer setzt sich die Schaumkrone auf?

Published in:: Pharma + Food, 2023, p. 34
Publication type:: Article

COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.

Published in:

Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 73

By:

GHIMPEȚEANU, Oana-Mărgărita;
PETCU, Carmen Daniela;
ILIE, Lucian;
MURARIU, Otilia Cristina;
OPREA, Oana Diana

Publication type:

Article

Role of Yeasts in the Brewing Process: Tradition and Innovation.

Published in:

Processes, 2021, v. 9, n. 5, p. 839, doi. 10.3390/pr9050839

By:

Iorizzo, Massimo;
Coppola, Francesca;
Letizia, Francesco;
Testa, Bruno;
Sorrentino, Elena;
Moreno, Antonio D.

Publication type:

Article

Fed-Batch System for Propagation of Brewer's Yeast.

Published in:

Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 2, p. 190, doi. 10.1080/03610470.2021.1937471

By:

Donnelly, D.;
Blanchard, L.;
Dabros, M.;
O'Hara, S.;
Brabazon, D.;
Foley, G.;
Freeland, B.

Publication type:

Article

Role Reversal: The Influence of Slot Machine Gambling on Subsequent Alcohol Consumption.

Published in:

2019

By:

Tobias-Webb, Juliette;
Griggs, Rebecca L.;
Kaufman, Nataly;
Clark, Luke

Publication type:

journal article

Beer Taste Detection Based on Electronic Tongue.

Published in:

Sensors & Materials, 2020, v. 32, n. 9, Part 2, p. 2949, doi. 10.18494/SAM.2020.2710

By:

Hongmei Zhang;
Guangyu Zou;
Wanru Liu;
Zheng Zhou

Publication type:

Article

Prediction of the Sensory Quality of Canned Beer as Determined by Oxygen Concentration, Physical Chemistry Contents, and Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 285, doi. 10.1111/j.1365-2621.2004.tb13630.x

By:

Corzo, O.;
Bracho, N.

Publication type:

Article

Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2471, doi. 10.1007/s11947-023-03061-w

By:

Sileoni, Valeria;
Maranghi, Stefano;
De Francesco, Giovanni;
Perretti, Giuseppe;
Marconi, Ombretta

Publication type:

Article