Works matching DE "BEER tasting"
1
- Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339
- Taniguchi, Yoshimasa;
- Kikuchi, Takashi;
- Sato, Sota;
- Fujita, Makoto
- Article
2
- Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009
- Article
3
- Journal of Cognitive Neuroscience, 2024, v. 36, n. 11, p. 2299, doi. 10.1162/jocn_a_02246
- Davachi, Lila;
- Murty, Vishnu P.
- Article
4
- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 73
- GHIMPEȚEANU, Oana-Mărgărita;
- PETCU, Carmen Daniela;
- ILIE, Lucian;
- MURARIU, Otilia Cristina;
- OPREA, Oana Diana
- Article
5
- Biologist, 2015, v. 62, n. 6, p. 43
- Article
6
- Waste Forum, 2022, n. 4, p. 254
- DYMCHENKO, Alan;
- GERŠL, Milan;
- GREGOR, Tomáš;
- LOS, Josef
- Article
7
- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.298
- Bocharova, O.;
- Melnik, I.;
- Hnatovskaya, D.;
- Chub, S.
- Article
8
- Foods, 2019, v. 8, n. 10, p. 488, doi. 10.3390/foods8100488
- Elgaard, Line;
- Mielby, Line A.;
- Heymann, Hildegarde;
- Byrne, Derek V.
- Article
9
- Market / Trziste, 2020, v. 32, n. 1, p. 65, doi. 10.22598/mt/2020.32.1.65
- Pospisil, Jan Zavodny;
- Zavodna, Lucie Sara;
- Jiranek, Matej
- Article
10
- Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 12, p. 1955, doi. 10.1002/cite.201600040
- Schnaitter, Martin;
- Kell, Adrian;
- Kollmannsberger, Hubert;
- Schüll, Florian;
- Gastl, Martina;
- Becker, Thomas
- Article
11
- Frontiers in Psychology, 2016, p. 1, doi. 10.3389/fpsyg.2016.00636
- Carvalho, Felipe Reinoso;
- Velasco, Carlos;
- van Ee, Raymond;
- Leboeuf, Yves;
- Spence, Charles
- Article
12
- Electronics & Communications in Japan, 2019, v. 102, n. 11, p. 47, doi. 10.1002/ecj.12219
- Yazawa, Masayoshi;
- Takahashi, Kazunari;
- Uchida, Hidekazu;
- Hasegawa, Yuki
- Article
13
- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 349
- MIKYŠKA, ALEXANDR;
- PSOTA, VRATISLAV
- Article
14
- Reference & User Services Quarterly, 2015, v. 55, n. 1, p. 30, doi. 10.5860/rusq.55n1.30
- Kelly, Katy;
- Eva, Nicole;
- Shea, Erin
- Article
15
- Brewing Science, 2024, v. 77, n. 11/12, p. 118, doi. 10.23763/BrSc24-09tanigawa
- Tanigawa, C.;
- Otori, S.;
- Takoi, K.;
- Tanigawa, A.;
- Kiyosaki, T.
- Article
16
- Canadian Journal of Statistics, 1990, v. 18, n. 2, p. 108, doi. 10.2307/3315559
- Article
17
- Biomolecules (2218-273X), 2022, v. 12, n. 1, p. 24, doi. 10.3390/biom12010024
- Gribkova, Irina N.;
- Eliseev, Michail N.;
- Belkin, Yuri D.;
- Zakharov, Maxim A.;
- Kosareva, Olga A.
- Article
18
- International Journal of Epidemiology, 2014, v. 43, n. 1, p. 78, doi. 10.1093/ije/dys235
- Article
19
- International Journal of Epidemiology, 2014, v. 43, n. 1, p. 81, doi. 10.1093/ije/dyt258
- Pearce, Neil;
- Brennan, Paul;
- Foliaki, Sunia;
- Ellison-Loschmann, Lis;
- D’Souza, Wendyl;
- Davey Smith, George
- Article
20
- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 166, doi. 10.1002/j.2050-0416.2011.tb00456.x
- Miedl, Michaela;
- Rogers, Peter;
- Day, Geoff L.;
- Clarke, Frank M.;
- Stewart, Graham G.
- Article
21
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 251, doi. 10.1002/j.2050-0416.2010.tb00428.x
- Takoi, Kiyoshi;
- Itoga, Yutaka;
- Koie, Koichiro;
- Kosugi, Takayuki;
- Shimase, Masayuki;
- Katayama, Yuta;
- Nakayama, Yasuyuki;
- Watari, Junji
- Article
22
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 239, doi. 10.1002/j.2050-0416.2010.tb00426.x
- Pickering, Gary J.;
- Bartolini, Jon-Alexander;
- Bajec, Martha R.
- Article
23
- Experimental Techniques, 2024, v. 48, n. 1, p. 31, doi. 10.1007/s40799-023-00644-2
- Beaumont, F.;
- Bogard, F.;
- Murer, S.;
- Polidori, G.
- Article
24
- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1345324
- Moreira-Ramos, Sandra;
- Saavedra-Torrico, Jorge;
- G-Poblete, Camila;
- Olivares, Liliana Godoy;
- Sangorrin, Marcela;
- Ganga, María Angélica
- Article
26
- TCE: The Chemical Engineer, 2016, n. 897, p. 64
- Article
28
- European Food Research & Technology, 2024, v. 250, n. 1, p. 325, doi. 10.1007/s00217-023-04389-5
- Buiatti, S.;
- Guglielmotti, M.;
- Bertin, F.;
- Bertoli, S.;
- Passaghe, P.
- Article
29
- Pharma + Food, 2023, p. 34
- Article
30
- Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 73
- GHIMPEȚEANU, Oana-Mărgărita;
- PETCU, Carmen Daniela;
- ILIE, Lucian;
- MURARIU, Otilia Cristina;
- OPREA, Oana Diana
- Article
31
- Processes, 2021, v. 9, n. 5, p. 839, doi. 10.3390/pr9050839
- Iorizzo, Massimo;
- Coppola, Francesca;
- Letizia, Francesco;
- Testa, Bruno;
- Sorrentino, Elena;
- Moreno, Antonio D.
- Article
32
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 2, p. 190, doi. 10.1080/03610470.2021.1937471
- Donnelly, D.;
- Blanchard, L.;
- Dabros, M.;
- O'Hara, S.;
- Brabazon, D.;
- Foley, G.;
- Freeland, B.
- Article
33
- 2019
- Tobias-Webb, Juliette;
- Griggs, Rebecca L.;
- Kaufman, Nataly;
- Clark, Luke
- journal article
34
- Sensors & Materials, 2020, v. 32, n. 9, Part 2, p. 2949, doi. 10.18494/SAM.2020.2710
- Hongmei Zhang;
- Guangyu Zou;
- Wanru Liu;
- Zheng Zhou
- Article
35
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 285, doi. 10.1111/j.1365-2621.2004.tb13630.x
- Article
36
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2471, doi. 10.1007/s11947-023-03061-w
- Sileoni, Valeria;
- Maranghi, Stefano;
- De Francesco, Giovanni;
- Perretti, Giuseppe;
- Marconi, Ombretta
- Article