Works matching DE "BEER spoilage"

Results: 36

Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 951, doi. 10.1111/j.1365-2672.2008.03799.x

By:

Weber, D.G.;
Sahm, K.;
Polen, T.;
Wendisch, V.F.;
Antranikian, G.

Publication type:

Article

Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 36, doi. 10.1111/j.1365-2672.2007.03276.x

By:

Zapf, M.W.;
Theisen, S.;
Rohde, S.;
Rabenstein, F.;
Vogel, R.F.;
Niessen, L.

Publication type:

Article

horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1282, doi. 10.1111/j.1365-2672.2006.02869.x

By:

Iijima, K.;
Suzuki, K.;
Ozaki, K.;
Yamashita, H.

Publication type:

Article

Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45C.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 946, doi. 10.1111/j.1365-2672.2004.02244.x

By:

Suzuki, K.;
Koyanagi, M.;
Yamashita, H.

Publication type:

Article

Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.

Published in:

World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 11, p. 1, doi. 10.1007/s11274-018-2555-z

By:

Attchelouwa, Constant K.;
N'guessan, Florent K.;
Aké, Francine M. D.;
Djè, Marcellin K.

Publication type:

Article

Comparative genome analysis of the Lactobacillus brevis species.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5783-1

By:

Feyereisen, Marine;
Mahony, Jennifer;
Kelleher, Philip;
Roberts, Richard John;
O'Sullivan, Tadhg;
Geertman, Jan-Maarten A.;
van Sinderen, Douwe

Publication type:

Article

Modified Multiplex PCR Methods for Comprehensive Detection of Pectinatus and Beer-Spoilage Cocci.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2764, doi. 10.1271/bbb.80297

By:

Iijima, Kazumaru;
Asano, Shizuka;
Suzuki, Koji;
Ogata, Tomoo;
Kitagawa, Yasushi

Publication type:

Article

Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.

Published in:

Current Microbiology, 2018, v. 75, n. 7, p. 794, doi. 10.1007/s00284-018-1450-z

By:

Fraunhofer, Marion E.;
Jakob, Frank;
Vogel, Rudi F.

Publication type:

Article

Lipidomics as an important key for the identification of beer-spoilage bacteria.

Published in:

Letters in Applied Microbiology, 2015, v. 60, n. 6, p. 536, doi. 10.1111/lam.12415

By:

Řezanka, T.;
Matoulková, D.;
Benada, O.;
Sigler, K.

Publication type:

Article

Shedding light in brewery hygiene.

Published in:

Journal of Biological Education (Society of Biology), 1991, v. 25, n. 4, p. 257, doi. 10.1080/00219266.1991.9655222

By:

Simpson, W.J.

Publication type:

Article

Detection of culturable and viable but non-culturable cells of beer spoilage lactic acid bacteria by combined use of propidium monoazide and horA-specific polymerase chain reaction.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 29, doi. 10.1002/jib.289

By:

Deng, Yang;
Zhao, Junfeng;
Li, Huiping;
Xu, Zhenbo;
Liu, Junyan;
Tu, Jingxia;
Xiong, Tao

Publication type:

Article

Investigation of beer-spoilage ability of Dekkera/ Brettanomyces yeasts and development of multiplex PCR method for beer-spoilage yeasts.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 177, doi. 10.1002/jib.209

By:

Shimotsu, Satoshi;
Asano, Shizuka;
Iijima, Kazumaru;
Suzuki, Koji;
Yamagishi, Hiromi;
Aizawa, Masayuki

Publication type:

Article

An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 2, p. 127, doi. 10.1002/jib.121

By:

Deng, Yang;
Liu, Junyan;
Li, Huiping;
Li, Lin;
Tu, Jingxia;
Fang, Huijing;
Chen, Jiang;
Qian, Fei

Publication type:

Article

High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 4, p. 237, doi. 10.1002/jib.99

By:

Franchi, Mark Alexrandrow;
Tribst, Alline Artigiani Lima;
Cristianini, Marcelo

Publication type:

Article

Occurrence of Pectinatus and Megasphaera in the Major UK Breweries.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 498, doi. 10.1002/j.2050-0416.2011.tb00497.x

By:

Paradh, A. D.;
Mitchell, W. J.;
Hill, A. E.

Publication type:

Article

Inactivation of Lactobacillus brevis in Beer Utilizing a Combination of High-Pressure Homogenization and Lysozyme Treatment.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 634, doi. 10.1002/j.2050-0416.2011.tb00515.x

By:

Franchi, M. A.;
Tribst, A. A. L.;
Cristianini, M.

Publication type:

Article

Craft Beer Microflora Identification Before and After a Cleaning Process.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 343, doi. 10.1002/j.2050-0416.2011.tb00478.x

By:

Manzano, Marisa;
Iacumin, Lucilla;
Vendrame, Marco;
Cecchini, Francesca;
Comi, Giuseppe;
Buiatti, Stefano

Publication type:

Article

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 131, doi. 10.1002/j.2050-0416.2011.tb00454.x

By:

Suzuki, Koji

Publication type:

Article

Enrichment Cultivation of Beer-Spoiling Lactic.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 285

By:

Bacteria, Acid;
Taskila, Sanna;
Kronlöf, Jukka;
Ojamo, Heikki

Publication type:

Article

Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of Resazurin.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 399, doi. 10.1002/j.2050-0416.2010.tb00790.x

By:

Preissler, Patrick;
Behr, Jürgen;
Vogel, Rudi F.

Publication type:

Article

OXYGEN IN THE BOTTLE NECK.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 4, p. 739

By:

Elshani, Arsim;
Kongoli, Renata

Publication type:

Article

Isolation and Characterization of Lactobacillus brevis Phages.

Published in:

Viruses (1999-4915), 2019, v. 11, n. 5, p. 393, doi. 10.3390/v11050393

By:

Feyereisen, Marine;
Mahony, Jennifer;
Lugli, Gabriele A.;
Ventura, Marco;
Neve, Horst;
Franz, Charles M. A. P.;
Noben, Jean-Paul;
O'Sullivan, Tadhg;
van Sinderen, Douwe

Publication type:

Article

The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152747

By:

Behr, Jürgen;
Geissler, Andreas J.;
Schmid, Jonas;
Zehe, Anja;
Vogel, Rudi F.

Publication type:

Article

Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.

Published in:

Journal of AOAC International, 2018, v. 101, n. 6, p. 1913, doi. 10.5740/jaoacint.17-0479

By:

Janagama, Harish K.;
Tam Mai;
Sukkhyun Han;
Nadala, Lourdes M.;
Nadala, Cesar;
Samadpour, Mansour

Publication type:

Article

Identification of beer spoilage microorganisms using the MALDI Biotyper platform.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 6, p. 2761, doi. 10.1007/s00253-016-7344-8

By:

Turvey, Michelle;
Weiland, Florian;
Meneses, Jon;
Sterenberg, Nick;
Hoffmann, Peter

Publication type:

Article

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344 in beer.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 461, doi. 10.1007/s00253-012-4334-3

By:

Bergsveinson, Jordyn;
Pittet, Vanessa;
Ziola, Barry

Publication type:

Article

Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA.

Published in:

Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 92, doi. 10.1080/03610470.2021.1915073

By:

Umegatani, Minami;
Takesue, Nobuchika;
Asano, Shizuka;
Tadami, Hideyo;
Uemura, Kazuhiko

Publication type:

Article

Preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage Lactic Acid Bacteria in Quality Control Culture Media: Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains.

Published in:

Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 4, p. 340, doi. 10.1080/03610470.2021.1903785

By:

Shimokawa, Masaki;
Suzuki, Koji

Publication type:

Article

Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5.

Published in:

Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 4, p. 347, doi. 10.1080/03610470.2020.1864710

By:

Zheng, Feiyun;
Wang, Tianmu;
Niu, Chengtuo;
Jia, Yun;
Zheng, Ruilong;
Liu, Chunfeng;
Wang, Jinjing;
Li, Qi

Publication type:

Article

Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries.

Published in:

Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 3, p. 240, doi. 10.1080/03610470.2021.1904491

By:

Kurniawan, Yohanes Novi;
Shinohara, Yuji;
Takesue, Nobuchika;
Sakai, Hiroaki;
Magarifuchi, Tetsuro;
Suzuki, Koji

Publication type:

Article

Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review.

Published in:

Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 4, p. 245, doi. 10.1080/03610470.2020.1782101

By:

Suzuki, Koji

Publication type:

Article

Combined Yeast Biofilm Screening – Characterization and Validation of Yeast Related Biofilms in a Brewing Environment with Combined Cultivation and Specific Real-time PCR Screening of Selected Indicator Species.

Published in:

Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 2, p. 99, doi. 10.1080/03610470.2019.1579036

By:

Riedl, R.;
Fütterer, J.;
Goderbauer, P.;
Michel, M.;
Jacob, F.;
Hutzler, M.

Publication type:

Article

Evaluation of a Microbiological Reference Standard (EZ-Accu ShotTM) as Test Material for Proficiency Testing (PT) Scheme in the Breweries.

Published in:

Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 4, p. 219, doi. 10.1080/03610470.2018.1502010

By:

Kurniawan, Yohanes Novi;
Yuji, Shinohara;
Koji, Suzuki

Publication type:

Article

Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China.

Published in:

Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 2, p. 125, doi. 10.1080/03610470.2017.1398509

By:

Zheng, Feiyun;
Niu, Chengtuo;
Tang, Dongjian;
Liu, Chunfeng;
Li, Yongxian;
Wang, Jinjing;
Li, Qi

Publication type:

Article

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine.

Published in:

Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 180, doi. 10.1111/ajgw.12018

By:

Guzzon, R.;
Nardin, T.;
Micheletti, O.;
Nicolini, G.;
Larcher, R.

Publication type:

Article

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.

Published in:

eLife, 2015, p. 1, doi. 10.7554/eLife.04634.001

By:

Bokulich, Nicholas A.;
Mills, David A.;
Bergsveinson, Jordyn;
Ziola, Barry

Publication type:

Article

Works matching DE "BEER spoilage"

Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.

Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt.

horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45<sup>cc</sup>.

Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45<sup>C</sup>.

Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.

Comparative genome analysis of the Lactobacillus brevis species.

Modified Multiplex PCR Methods for Comprehensive Detection of Pectinatus and Beer-Spoilage Cocci.

Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.

Lipidomics as an important key for the identification of beer-spoilage bacteria.

Shedding light in brewery hygiene.

Detection of culturable and viable but non-culturable cells of beer spoilage lactic acid bacteria by combined use of propidium monoazide and horA-specific polymerase chain reaction.

Investigation of beer-spoilage ability of Dekkera/ Brettanomyces yeasts and development of multiplex PCR method for beer-spoilage yeasts.

An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria.

High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer.

Occurrence of Pectinatus and Megasphaera in the Major UK Breweries.

Inactivation of Lactobacillus brevis in Beer Utilizing a Combination of High-Pressure Homogenization and Lysozyme Treatment.

Craft Beer Microflora Identification Before and After a Cleaning Process.

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria.

Enrichment Cultivation of Beer-Spoiling Lactic.

Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of Resazurin.

OXYGEN IN THE BOTTLE NECK.

Isolation and Characterization of Lactobacillus brevis Phages.

The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr.

Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.

Identification of beer spoilage microorganisms using the MALDI Biotyper platform.

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344 in beer.

Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA.

Preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage Lactic Acid Bacteria in Quality Control Culture Media: Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains.

Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5.

Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries.

Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review.

Combined Yeast Biofilm Screening – Characterization and Validation of Yeast Related Biofilms in a Brewing Environment with Combined Cultivation and Specific Real-time PCR Screening of Selected Indicator Species.

Evaluation of a Microbiological Reference Standard (EZ-Accu Shot<sup>TM</sup>) as Test Material for Proficiency Testing (PT) Scheme in the Breweries.

Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China.

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine.

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.