Works matching DE "BEER spoilage"
1
- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 951, doi. 10.1111/j.1365-2672.2008.03799.x
- Weber, D.G.;
- Sahm, K.;
- Polen, T.;
- Wendisch, V.F.;
- Antranikian, G.
- Article
2
- Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 36, doi. 10.1111/j.1365-2672.2007.03276.x
- Zapf, M.W.;
- Theisen, S.;
- Rohde, S.;
- Rabenstein, F.;
- Vogel, R.F.;
- Niessen, L.
- Article
3
- Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1282, doi. 10.1111/j.1365-2672.2006.02869.x
- Iijima, K.;
- Suzuki, K.;
- Ozaki, K.;
- Yamashita, H.
- Article
4
- Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 946, doi. 10.1111/j.1365-2672.2004.02244.x
- Suzuki, K.;
- Koyanagi, M.;
- Yamashita, H.
- Article
5
- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 11, p. 1, doi. 10.1007/s11274-018-2555-z
- Attchelouwa, Constant K.;
- N'guessan, Florent K.;
- Aké, Francine M. D.;
- Djè, Marcellin K.
- Article
6
- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5783-1
- Feyereisen, Marine;
- Mahony, Jennifer;
- Kelleher, Philip;
- Roberts, Richard John;
- O'Sullivan, Tadhg;
- Geertman, Jan-Maarten A.;
- van Sinderen, Douwe
- Article
7
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2764, doi. 10.1271/bbb.80297
- Iijima, Kazumaru;
- Asano, Shizuka;
- Suzuki, Koji;
- Ogata, Tomoo;
- Kitagawa, Yasushi
- Article
8
- Current Microbiology, 2018, v. 75, n. 7, p. 794, doi. 10.1007/s00284-018-1450-z
- Fraunhofer, Marion E.;
- Jakob, Frank;
- Vogel, Rudi F.
- Article
9
- Letters in Applied Microbiology, 2015, v. 60, n. 6, p. 536, doi. 10.1111/lam.12415
- Řezanka, T.;
- Matoulková, D.;
- Benada, O.;
- Sigler, K.
- Article
10
- Journal of Biological Education (Society of Biology), 1991, v. 25, n. 4, p. 257, doi. 10.1080/00219266.1991.9655222
- Article
11
- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 29, doi. 10.1002/jib.289
- Deng, Yang;
- Zhao, Junfeng;
- Li, Huiping;
- Xu, Zhenbo;
- Liu, Junyan;
- Tu, Jingxia;
- Xiong, Tao
- Article
12
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 177, doi. 10.1002/jib.209
- Shimotsu, Satoshi;
- Asano, Shizuka;
- Iijima, Kazumaru;
- Suzuki, Koji;
- Yamagishi, Hiromi;
- Aizawa, Masayuki
- Article
13
- Journal of the Institute of Brewing, 2014, v. 120, n. 2, p. 127, doi. 10.1002/jib.121
- Deng, Yang;
- Liu, Junyan;
- Li, Huiping;
- Li, Lin;
- Tu, Jingxia;
- Fang, Huijing;
- Chen, Jiang;
- Qian, Fei
- Article
14
- Journal of the Institute of Brewing, 2013, v. 119, n. 4, p. 237, doi. 10.1002/jib.99
- Franchi, Mark Alexrandrow;
- Tribst, Alline Artigiani Lima;
- Cristianini, Marcelo
- Article
15
- Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 498, doi. 10.1002/j.2050-0416.2011.tb00497.x
- Paradh, A. D.;
- Mitchell, W. J.;
- Hill, A. E.
- Article
16
- Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 634, doi. 10.1002/j.2050-0416.2011.tb00515.x
- Franchi, M. A.;
- Tribst, A. A. L.;
- Cristianini, M.
- Article
17
- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 343, doi. 10.1002/j.2050-0416.2011.tb00478.x
- Manzano, Marisa;
- Iacumin, Lucilla;
- Vendrame, Marco;
- Cecchini, Francesca;
- Comi, Giuseppe;
- Buiatti, Stefano
- Article
18
- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 131, doi. 10.1002/j.2050-0416.2011.tb00454.x
- Article
19
- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 285
- Bacteria, Acid;
- Taskila, Sanna;
- Kronlöf, Jukka;
- Ojamo, Heikki
- Article
20
- Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 399, doi. 10.1002/j.2050-0416.2010.tb00790.x
- Preissler, Patrick;
- Behr, Jürgen;
- Vogel, Rudi F.
- Article
21
- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 4, p. 739
- Elshani, Arsim;
- Kongoli, Renata
- Article
22
- Viruses (1999-4915), 2019, v. 11, n. 5, p. 393, doi. 10.3390/v11050393
- Feyereisen, Marine;
- Mahony, Jennifer;
- Lugli, Gabriele A.;
- Ventura, Marco;
- Neve, Horst;
- Franz, Charles M. A. P.;
- Noben, Jean-Paul;
- O'Sullivan, Tadhg;
- van Sinderen, Douwe
- Article
23
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152747
- Behr, Jürgen;
- Geissler, Andreas J.;
- Schmid, Jonas;
- Zehe, Anja;
- Vogel, Rudi F.
- Article
24
- Journal of AOAC International, 2018, v. 101, n. 6, p. 1913, doi. 10.5740/jaoacint.17-0479
- Janagama, Harish K.;
- Tam Mai;
- Sukkhyun Han;
- Nadala, Lourdes M.;
- Nadala, Cesar;
- Samadpour, Mansour
- Article
25
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 6, p. 2761, doi. 10.1007/s00253-016-7344-8
- Turvey, Michelle;
- Weiland, Florian;
- Meneses, Jon;
- Sterenberg, Nick;
- Hoffmann, Peter
- Article
26
- Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 461, doi. 10.1007/s00253-012-4334-3
- Bergsveinson, Jordyn;
- Pittet, Vanessa;
- Ziola, Barry
- Article
27
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 92, doi. 10.1080/03610470.2021.1915073
- Umegatani, Minami;
- Takesue, Nobuchika;
- Asano, Shizuka;
- Tadami, Hideyo;
- Uemura, Kazuhiko
- Article
28
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 4, p. 340, doi. 10.1080/03610470.2021.1903785
- Shimokawa, Masaki;
- Suzuki, Koji
- Article
29
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 4, p. 347, doi. 10.1080/03610470.2020.1864710
- Zheng, Feiyun;
- Wang, Tianmu;
- Niu, Chengtuo;
- Jia, Yun;
- Zheng, Ruilong;
- Liu, Chunfeng;
- Wang, Jinjing;
- Li, Qi
- Article
30
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 3, p. 240, doi. 10.1080/03610470.2021.1904491
- Kurniawan, Yohanes Novi;
- Shinohara, Yuji;
- Takesue, Nobuchika;
- Sakai, Hiroaki;
- Magarifuchi, Tetsuro;
- Suzuki, Koji
- Article
31
- Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 4, p. 245, doi. 10.1080/03610470.2020.1782101
- Article
32
- Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 2, p. 99, doi. 10.1080/03610470.2019.1579036
- Riedl, R.;
- Fütterer, J.;
- Goderbauer, P.;
- Michel, M.;
- Jacob, F.;
- Hutzler, M.
- Article
33
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 4, p. 219, doi. 10.1080/03610470.2018.1502010
- Kurniawan, Yohanes Novi;
- Yuji, Shinohara;
- Koji, Suzuki
- Article
34
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 2, p. 125, doi. 10.1080/03610470.2017.1398509
- Zheng, Feiyun;
- Niu, Chengtuo;
- Tang, Dongjian;
- Liu, Chunfeng;
- Li, Yongxian;
- Wang, Jinjing;
- Li, Qi
- Article
35
- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 180, doi. 10.1111/ajgw.12018
- Guzzon, R.;
- Nardin, T.;
- Micheletti, O.;
- Nicolini, G.;
- Larcher, R.
- Article
36
- eLife, 2015, p. 1, doi. 10.7554/eLife.04634.001
- Bokulich, Nicholas A.;
- Mills, David A.;
- Bergsveinson, Jordyn;
- Ziola, Barry
- Article