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Comparative genome analysis of the Lactobacillus brevis species.
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- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5783-1
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- Article
Isolation and Characterization of Lactobacillus brevis Phages.
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- Viruses (1999-4915), 2019, v. 11, n. 5, p. 393, doi. 10.3390/v11050393
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- Article
Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.
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- Journal of AOAC International, 2018, v. 101, n. 6, p. 1913, doi. 10.5740/jaoacint.17-0479
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- Article
Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
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- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 11, p. 1, doi. 10.1007/s11274-018-2555-z
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- Article
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.
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- Current Microbiology, 2018, v. 75, n. 7, p. 794, doi. 10.1007/s00284-018-1450-z
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- Article
The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152747
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Identification of beer spoilage microorganisms using the MALDI Biotyper platform.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 6, p. 2761, doi. 10.1007/s00253-016-7344-8
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- Article
Detection of culturable and viable but non-culturable cells of beer spoilage lactic acid bacteria by combined use of propidium monoazide and horA-specific polymerase chain reaction.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 29, doi. 10.1002/jib.289
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- Article
Lipidomics as an important key for the identification of beer-spoilage bacteria.
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- Letters in Applied Microbiology, 2015, v. 60, n. 6, p. 536, doi. 10.1111/lam.12415
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- Article
Investigation of beer-spoilage ability of Dekkera/ Brettanomyces yeasts and development of multiplex PCR method for beer-spoilage yeasts.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 177, doi. 10.1002/jib.209
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- Article
Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.
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- eLife, 2015, p. 1, doi. 10.7554/eLife.04634.001
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- Article
An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 2, p. 127, doi. 10.1002/jib.121
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- Article
High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 4, p. 237, doi. 10.1002/jib.99
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- Article
OXYGEN IN THE BOTTLE NECK.
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- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 4, p. 739
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- Article
Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 180, doi. 10.1111/ajgw.12018
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- Article
RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344 in beer.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 461, doi. 10.1007/s00253-012-4334-3
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- Article
Occurrence of Pectinatus and Megasphaera in the Major UK Breweries.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 498, doi. 10.1002/j.2050-0416.2011.tb00497.x
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- Article
Inactivation of Lactobacillus brevis in Beer Utilizing a Combination of High-Pressure Homogenization and Lysozyme Treatment.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 634, doi. 10.1002/j.2050-0416.2011.tb00515.x
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- Article
Enrichment Cultivation of Beer-Spoiling Lactic.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 285
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- Article
Craft Beer Microflora Identification Before and After a Cleaning Process.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 343, doi. 10.1002/j.2050-0416.2011.tb00478.x
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125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 131, doi. 10.1002/j.2050-0416.2011.tb00454.x
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- Article
Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of Resazurin.
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- Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 399, doi. 10.1002/j.2050-0416.2010.tb00790.x
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- Article
Modified Multiplex PCR Methods for Comprehensive Detection of Pectinatus and Beer-Spoilage Cocci.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2764, doi. 10.1271/bbb.80297
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Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 951, doi. 10.1111/j.1365-2672.2008.03799.x
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Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt.
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- Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 36, doi. 10.1111/j.1365-2672.2007.03276.x
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- Article
horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45<sup>cc</sup>.
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- Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1282, doi. 10.1111/j.1365-2672.2006.02869.x
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Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45<sup>C</sup>.
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- Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 946, doi. 10.1111/j.1365-2672.2004.02244.x
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Shedding light in brewery hygiene.
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- Journal of Biological Education (Society of Biology), 1991, v. 25, n. 4, p. 257, doi. 10.1080/00219266.1991.9655222
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- Article