Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2006, v. 73, n. 3, p. 549, doi. 10.1007/s00253-006-0516-1
- Publication type:
- Article
Works matching DE "BEER microbiology"
Results: 24
1
2
Carryover of aflatoxin B in contaminated substrate corn into Nigerian native beer.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 482, doi. 10.1007/BF01607792
- By:
- Publication type:
- Article
3
THE COMMON SPOILAGE MICROORGANISMS OF BEER: OCCURRENCE, DEFECTS, AND DETERMINATION-A REVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 68
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- Publication type:
- Article
4
Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.
- Published in:
- Canadian Journal of Microbiology, 2017, v. 63, n. 12, p. 970, doi. 10.1139/cjm-2017-0405
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- Publication type:
- Article
5
Cloning and expression of a novel prolyl endopeptidase from Aspergillus oryzae and its application in beer stabilization.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 263, doi. 10.1007/s10295-014-1571-8
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- Publication type:
- Article
6
Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry.
- Published in:
- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0056452
- By:
- Publication type:
- Article
7
From the President.
- Published in:
- American Biology Teacher (National Association of Biology Teachers), 2010, v. 72, n. 8, p. 472, doi. 10.1525/abt.2010.72.8.1
- By:
- Publication type:
- Article
8
In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant.
- Published in:
- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00623
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- Publication type:
- Article
9
Investigation of beer-spoilage ability of Dekkera/ Brettanomyces yeasts and development of multiplex PCR method for beer-spoilage yeasts.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 177, doi. 10.1002/jib.209
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- Publication type:
- Article
10
Note -- Preliminary Applications of Response Surface Modelling to the Evaluation of Optimal Growth Conditions for Beer-spoiling Pediococcus damnosus.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 211, doi. 10.1002/j.2050-0416.2010.tb00423.x
- By:
- Publication type:
- Article
11
Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environment.
- Published in:
- BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1438-z
- By:
- Publication type:
- Article
12
Detection of the internal pressure in beer cans by measuring the force-displacement curves.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 771, doi. 10.18832/kp2023.69.771
- By:
- Publication type:
- Article
13
Effect of production and storage of beer on its sensory stability.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 553, doi. 10.18832/kp2021.67.553
- By:
- Publication type:
- Article
14
Non-microbiological turbidity of beer: Part 2 - a case study.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 523, doi. 10.18832/kp2021.67.523
- By:
- Publication type:
- Article
15
Development of a Stir Bar Sorptive Extraction Method for Analysis of Ochratoxin A in Beer.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 4, p. 1092, doi. 10.5740/jaoacint.13-232
- By:
- Publication type:
- Article
16
Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00239
- By:
- Publication type:
- Article
17
Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA.
- Published in:
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 92, doi. 10.1080/03610470.2021.1915073
- By:
- Publication type:
- Article
18
Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.).
- Published in:
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 4, p. 370, doi. 10.1080/03610470.2020.1864801
- By:
- Publication type:
- Article
19
Evaluation of a Microbiological Reference Standard (EZ-Accu Shot<sup>TM</sup>) as Test Material for Proficiency Testing (PT) Scheme in the Breweries.
- Published in:
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 4, p. 219, doi. 10.1080/03610470.2018.1502010
- By:
- Publication type:
- Article
20
Genome Analysis of the Yeast M14, an Industrial Brewing Yeast Strain Widely Used in China.
- Published in:
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 4, p. 223, doi. 10.1080/03610470.2018.1496633
- By:
- Publication type:
- Article
21
Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China.
- Published in:
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 2, p. 125, doi. 10.1080/03610470.2017.1398509
- By:
- Publication type:
- Article
22
Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications.
- Published in:
- Polymer Composites, 2015, v. 36, n. 10, p. 1859, doi. 10.1002/pc.23093
- By:
- Publication type:
- Article
23
Identification and characterization of gushing-active hydrophobins from Fusarium graminearum and related species.
- Published in:
- Journal of Basic Microbiology, 2012, v. 52, n. 2, p. 184, doi. 10.1002/jobm.201100053
- By:
- Publication type:
- Article
24
Pulsed Electric Field Processing of Beer: Microbial, Sensory, and Quality Analyses.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. M228, doi. 10.1111/j.1365-2621.2004.tb09892.x
- By:
- Publication type:
- Article