Works about BEER industry
Results: 422
EFFECTS OF INACTIVATED BREWER'S YEAST (SACCHAROMYCES CEREVICIAE) ON EGG PRODUCTION, SERUM ANTIBODY TITRES AND CHOLESTEROL LEVELS IN LAYING HENS.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 53
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- Article
A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States.
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- University of Miami Law Review, 2018, v. 72, n. 4, p. 1239
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- Article
Material Temporality: How materiality 'does' time in food organizing.
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- Organization Studies, 2021, v. 42, n. 2, p. 351, doi. 10.1177/0170840620909974
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- Article
Grown Local: Community Attachment and Market Entries in the Franconian Beer Industry.
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- Organization Studies, 2018, v. 39, n. 1, p. 47, doi. 10.1177/0170840617695357
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- Article
Potential valorization opportunities for Brewer's spent grain.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2471, doi. 10.1007/s00217-023-04313-x
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- Article
Selection of Saccharomyces eubayanus strains from Patagonia (Argentina) with brewing potential and performance in the craft beer industry.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 519, doi. 10.1007/s00217-021-03897-6
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- Article
Assessing the Impact of Yeast Fermentation in Dry Processing on Coffee Quality from Coffea arabica cv. Caltimor, C. arabica cv. Bourbon and C. canephora cv. Robusta.
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- Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8132
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- Article
Analysis and Influence of Barley Protein Content for Beer Production in Kosovo.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 146, doi. 10.12912/27197050/156968
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- Article
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 85, doi. 10.1007/s10295-014-1525-1
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- Article
Fermentation temperature impacts polyfunctional thiol biotransformation in beer.
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- Brewing Science, 2024, v. 77, n. 7/8, p. 75
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- Article
How the amount and timing of dry-hopping affects beer turbidity.
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- Brewing Science, 2024, v. 77, n. 7/8, p. 66, doi. 10.23763/BrSc24-05geserer
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- Article
The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods.
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- Brewing Science, 2024, v. 77, n. 7/8, p. 76, doi. 10.23763/BrSc24-06galiwango
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- Article
The relevance of Hop Storage Index (HSI) for hop usage.
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- Brewing Science, 2023, v. 76, n. 11/12, p. 147, doi. 10.23763/BrSc23-14mcmillan
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- Article
Enantiospecific determination of the odour threshold concentrations of (R )- and (S )-linalool in water and beer.
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- Brewing Science, 2023, v. 76, n. 7/8, p. 92
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- Publication type:
- Article
Machine Learning Approach to Enhancing Drying Efficiency of Hop (Humulus lupulus L.).
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- Brewing Science, 2023, v. 76, n. 5/6, p. 48, doi. 10.23763/BrSc23-02pinto
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- Article
Quality reduction of beer stored in transfer tubes of a dispensing system - an investigation with sensory and GC/MS analyses.
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- Brewing Science, 2023, v. 76, n. 1/2, p. 11, doi. 10.23763/BrSc22-18werner
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- Article
Brewing beer using bakery leftovers as a substitute for malt.
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- Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko
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- Article
Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms.
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- Brewing Science, 2021, v. 74, n. 9/10, p. 107, doi. 10.23763/BrSc21-10wefing
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- Article
Sanitation of wooden barrels for ageing beer – a review.
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- Brewing Science, 2021, v. 74, n. 3/4, p. 51, doi. 10.23763/BrSc21-04kocijan
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- Article
Assay for detecting technical proteolytic enzymes in beer.
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- Brewing Science, 2021, v. 74, n. 1/2, p. 10, doi. 10.23763/BrSc20-23kupetz
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- Article
The Stability of Bitter Substances in Beer During the Ageing Process.
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- Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr
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- Article
Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.
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- Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao
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- Article
Multiple Stakeholder Management and Corporate Reputation in South Africa.
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- International Studies of Management & Organization, 2016, v. 46, n. 4, p. 235, doi. 10.1080/00208825.2016.1140520
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- Article
Supply Chain Collaboration under Uncertainty in the Albanian Beer Market.
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- Management Dynamics in the Knowledge Economy, 2015, v. 3, n. 1, p. 99
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- Article
Die Brahma-Brauerei und die Modernisierung des Getränkehandels in Rio de Janeiro 1888 bis 1930.
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- 2007
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- Book Review
Place-Making Through Beer-Drinking: A Case Studies of Montana's Craft Breweries.
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- Geographical Review, 2016, v. 106, n. 4, p. 539, doi. 10.1111/j.1931-0846.2016.12184.x
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- Article
'It could never be just about beer': race, gender, and marked professional identity in the US craft beer industry.
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- Journal of Professions & Organization, 2022, v. 9, n. 2, p. 232, doi. 10.1093/jpo/joac010
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- Article
Brewer's Spent Grains—Valuable Beer Industry By-Product.
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- Biomolecules (2218-273X), 2020, v. 10, n. 12, p. 1669, doi. 10.3390/biom10121669
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- Article
HOPTOPIA: A WORLD OF AGRICULTURE AND BEER IN OREGON'S WILLAMETTE VALLEY.
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- 2017
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- Book Review
The Craft Beer Revolution: An International Perspective.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2017, v. 32, n. 3, p. 1
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- Article
Trying times amid spectacular growth.
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- China Business Review, 1999, v. 26, n. 1, p. 26
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- Article
Brewing up a storm.
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- China Business Review, 1995, v. 22, n. 5, p. 4
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- Article
Build to Last, Discount, or Defer?: Examining Lotte's Entry into the Beer Industry.
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- Asian Case Research Journal, 2016, v. 20, n. 2, p. 429, doi. 10.1142/S0218927516500164
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- Article
Industry Social Analysis Examining the Beer Industry.
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- Business & Society, 2006, v. 45, n. 4, p. 413, doi. 10.1177/0007650306289399
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- Article
From the Editor.
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- Business & Society, 2006, v. 45, n. 4, p. 411, doi. 10.1177/0007650306296267
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- Article
Design and implementation of a fuzzy temperature control for a craft beer production microplant using PLC.
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- Visión Electrónica, 2020, v. 14, n. 2, p. 32, doi. 10.14483/issn.2248-4728
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- Article
Turismo e territorialidade: o território da cerveja da região serrana do Rio de Janeiro como vetor da governança e do desenvolvimento local.
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- Revista Brasileira de Pesquisa em Turismo, 2022, v. 16, p. 1, doi. 10.7784/rbtur.v16.2214
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- Publication type:
- Article
Rotas de bebidas e turismo cervejeiro: atratividade e caracterização das microcervejarias artesanais do Paraná - Brasil.
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- Revista Brasileira de Pesquisa em Turismo, 2022, v. 16, p. 1, doi. 10.7784/rbtur.v16.2249
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- Article
Mildew-Resistant Hops Tested by Brewing Industry.
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- Agricultural Research, 2002, v. 50, n. 9, p. 13
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- Article
Doing Well by Creating Economic Value through Social Values among Craft Beer Breweries: A Case Study in Responsible Innovation and Growth.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052826
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- Publication type:
- Article
Beer Industry in the Czech Republic: Reasons for Founding a Craft Brewery.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9680, doi. 10.3390/su13179680
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- Publication type:
- Article
What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2829, doi. 10.3390/su13052829
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- Publication type:
- Article
How linear is pricing-to-market? Empirical assessment of hysteresis and asymmetry of PTM.
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- Empirical Economics, 2016, v. 50, n. 3, p. 1065, doi. 10.1007/s00181-015-0957-4
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- Article
The beer market set to bubble over.
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- ASEANAffairs, 2008, v. 2, n. 2, p. 18
- Publication type:
- Article
The Supreme Court and Beer Mergers: FromPabst/Blatzto the DOJ-FTC Merger Guidelines.
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- Review of Industrial Organization, 2005, v. 26, n. 3, p. 245, doi. 10.1007/s11151-004-8111-z
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- Article
Beer Advertising and Marketing Update: Structure, Conduct, and Social Costs.
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- Review of Industrial Organization, 2005, v. 26, n. 3, p. 269, doi. 10.1007/s11151-004-8113-x
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- Article
The Survival of New Products.
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- Review of Industrial Organization, 1999, v. 15, n. 3, p. 219, doi. 10.1023/A:1007708612713
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- Publication type:
- Article
THE EU INTERNAL MARKET AND NATIONAL TRADITION AND CULTURE: ANY ROOM FOR MARKET DECENTRALISATION?
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- Croatian Yearbook of European Law & Policy, 2012, v. 8, p. 117
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- Publication type:
- Article
Advertising real beer: Authenticity claims beyond truth and falsity.
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- European Journal of Cultural Studies, 2014, v. 17, n. 5, p. 585, doi. 10.1177/1367549413515254
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- Publication type:
- Article
Craft.
- Published in:
- Alternatives Journal (AJ) - Canada's Environmental Voice, 2017, v. 43, n. 2, p. 80
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- Article