Works about BEER industry

Results: 435

A pint-sized conversation: publicans, brewers, and academics on the UK beer, pub and brewing industry.

Published in:

Journal of Marketing Management, 2025, v. 41, n. 7/8, p. 781, doi. 10.1080/0267257X.2025.2520653

By:

Cary, Bob;
Crossman, Paul;
Deakin, Robert;
Sidgwick, Kelly;
Thurnell-Read, Thomas;
Wells, Victoria

Publication type:

Article

Craft beer lacks space for women as beer professionals.

Published in:

Journal of Marketing Management, 2025, v. 41, n. 7/8, p. 760, doi. 10.1080/0267257X.2025.2500572

By:

Kosonen, Inka;
Barnard, Sarah;
Sage, Daniel

Publication type:

Article

植物源风味啤酒发展现况与前景分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 26, doi. 10.11882/j.issn.0254-5071.2025.06.005

By:

程清海;
李翠英;
李璐;
薛新新;
綦希芳

Publication type:

Article

The Role of Technical Assistance and Recognition in Promoting Pollution Prevention and Sustainability Among Craft Breweries: Lessons from Massachusetts.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5579, doi. 10.3390/su17125579

By:

Veleva, Vesela;
Amsel, Shelby

Publication type:

Article

How Do Retailers Price Beer During Periods of Peak Demand? Evidence from Game Weeks of the German Bundesliga.

Published in:

Southern Economic Journal, 2015, v. 81, n. 3, p. 679, doi. 10.1002/soej.12000

By:

Empen, Janine;
Hamilton, Stephen F.

Publication type:

Article

El trabajo en la Cervecería Moctezuma, 1908.

Published in:

2016

By:

de Jesús Gallegos Ruiz, Eder Antonio

Publication type:

Book Review

Tax Incidence When Quality Matters: Evidence from the Beer Market.

Published in:

Journal of Agricultural & Food Industrial Organization, 2011, v. 9, n. 1, p. 1, doi. 10.2202/1542-0485.1353

By:

Rojas, Christian;
Tianji Shi

Publication type:

Article

Detecting Market Competition in the Japanese Beer Industry.

Published in:

Journal of Industry, Competition & Trade, 2014, v. 14, n. 1, p. 123, doi. 10.1007/s10842-013-0166-9

By:

Parsons, Craig;
Vanssay, Xavier

Publication type:

Article

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 85, doi. 10.1007/s10295-014-1525-1

By:

Marongiu, Antonella;
Zara, Giacomo;
Legras, Jean-Luc;
Caro, Alessandra;
Mascia, Ilaria;
Fadda, Costantino;
Budroni, Marilena

Publication type:

Article

Yeast Biotechnology 2.0.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040098

By:

Willaert, Ronnie G.

Publication type:

Article

Utilisation of bubble formation for energyefficient wort boiling while maintaining high wort quality.

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 40, doi. 10.23763/BrSc25-05grotenhoff

By:

Grotenhoff, Laura;
Becher, Tobias

Publication type:

Article

Fermentation temperature impacts polyfunctional thiol biotransformation in beer.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 75

By:

Samia, Ronald;
Shayevitz, Avi;
Fischborn, Tobias;
Brewing, Lallemand;
Shellhammer, Tom

Publication type:

Article

How the amount and timing of dry-hopping affects beer turbidity.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 66, doi. 10.23763/BrSc24-05geserer

By:

Geserer, M.;
Peifer, F.;
Krottenthaler, M.;
Schmid, K.;
Cocuzza, S.

Publication type:

Article

The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 76, doi. 10.23763/BrSc24-06galiwango

By:

Galiwango, S. K.;
Kizilyar, E. G.;
De Rouck, G.;
Van de Voorde, I.;
Weiland, F.

Publication type:

Article

The relevance of Hop Storage Index (HSI) for hop usage.

Published in:

Brewing Science, 2023, v. 76, n. 11/12, p. 147, doi. 10.23763/BrSc23-14mcmillan

By:

McMillan, J.;
Zunkel, M.;
Insa, A. Muñoz;
Schönberger, C.

Publication type:

Article

Enantiospecific determination of the odour threshold concentrations of (R )- and (S )-linalool in water and beer.

Published in:

Brewing Science, 2023, v. 76, n. 7/8, p. 92

By:

Reglitz, K.;
Stein, J.;
Ackermann, J.;
Heigl, V.;
Brass, L.;
Ampenberger, F.;
Zarnkow, M.;
Steinhaus, M.

Publication type:

Article

Machine Learning Approach to Enhancing Drying Efficiency of Hop (Humulus lupulus L.).

Published in:

Brewing Science, 2023, v. 76, n. 5/6, p. 48, doi. 10.23763/BrSc23-02pinto

By:

Pinto, M. B. C.;
Ghion, R. A. C.;
Schmidt, F. L.

Publication type:

Article

Quality reduction of beer stored in transfer tubes of a dispensing system - an investigation with sensory and GC/MS analyses.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 11, doi. 10.23763/BrSc22-18werner

By:

Werner, R.;
Lehnhardt, F.;
Göhring, A.;
Geier, D. U.;
Gastl, M.;
Becker, T.

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms.

Published in:

Brewing Science, 2021, v. 74, n. 9/10, p. 107, doi. 10.23763/BrSc21-10wefing

By:

Wefing, P.;
Conradi, F.;
Rämisch, J.;
Neubauer, P.;
Schneider, J.

Publication type:

Article

Sanitation of wooden barrels for ageing beer – a review.

Published in:

Brewing Science, 2021, v. 74, n. 3/4, p. 51, doi. 10.23763/BrSc21-04kocijan

By:

Kocijan, T.;
Bossaert, S.;
Van Boeckel, G.;
De Rouck, G.;
Lievens, B.;
Crauwels, S.

Publication type:

Article

Assay for detecting technical proteolytic enzymes in beer.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 10, doi. 10.23763/BrSc20-23kupetz

By:

Kupetz, M.;
Heinrich, T.;
Gastl, M.;
Becker, T.

Publication type:

Article

The Stability of Bitter Substances in Beer During the Ageing Process.

Published in:

Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr

By:

Gahr, A.;
Forster, A.;
Schüll, F.;
Faltermaier, S.;
Kellerer, F.

Publication type:

Article

Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.

Published in:

Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao

By:

Zhao, X.;
Liu, T.;
Fu, Q.;
Zhang, S.;
Cheng, L.

Publication type:

Article

THE EFFECT OF MARKETING MIX STRATEGY ON SALES PERFORMANCE OF BREWERY FACTORIES IN ETHIOPIA: DOES COMPETITIVE INTENSITY MODERATES THE RELATIONSHIP?

Published in:

International Journal on Customer Relations, 2022, v. 10, n. 1, p. 19

By:

Melese, Mesfin Workineh;
Wondimkun, Haregua Teshome

Publication type:

Article

The complete chloroplast genome of Humulus yunnanensis and phylogenetic analysis of the genus Humulus.

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 2681, doi. 10.1080/23802359.2019.1644243

By:

Ling, Li-Zhen;
Zhang, Shu-Dong

Publication type:

Article

Beer, wine, or spirits? Advertising's impact on four decades of category sales.

Published in:

International Journal of Advertising, 2015, v. 34, n. 4, p. 641, doi. 10.1080/02650487.2015.1019961

By:

Wilcox, Gary B.;
Kang, Eun Yeon;
Chilek, Lindsay A.

Publication type:

Article

Beer brand advertising and market share in the United States: 1977 to 1998.

Published in:

International Journal of Advertising, 2001, v. 20, n. 2, p. 149, doi. 10.1080/02650487.2001.11104884

By:

Wilcox, Gary B.

Publication type:

Article

Artificial Intelligence Model Based on Grey Clustering to Access Quality of Industrial Hygiene: A Case Study in Peru.

Published in:

Computation, 2023, v. 11, n. 3, p. 51, doi. 10.3390/computation11030051

By:

Delgado, Alexi;
Condori, Ruth;
Hernández, Miluska;
Lee Huamani, Enrique;
Andrade-Arenas, Laberiano

Publication type:

Article

Place-Making Through Beer-Drinking: A Case Studies of Montana's Craft Breweries.

Published in:

Geographical Review, 2016, v. 106, n. 4, p. 539, doi. 10.1111/j.1931-0846.2016.12184.x

By:

Fletchall, Ann M.

Publication type:

Article

EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 3, p. 909, doi. 10.59267/ekoPolj2403909P

By:

Pantović, Danijela;
Kostić, Marija;
Seočanac, Marijana;
Cvijanović, Dušica;
Davidović, Jovana

Publication type:

Article

DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 913, doi. 10.5937/ekoPolj2003913D

By:

Dudić, Zdenka;
Dudić, Branislav;
Saxunová, Darina;
Peráček, Tomáš;
Beňová, Eleonóra

Publication type:

Article

BEER AND BEER INDUSTRY IN SLOVAKIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 349, doi. 10.5937/ekoPolj1801349D

By:

Dudić, Branislav;
Dudić, Zdenka;
Smoleň, Ján;
Mrkvová, Katarína;
Mirković, Vladimir

Publication type:

Article

MANAGING THE HUMAN RESOURCES IN BEER INDUSTRY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 1, p. 73, doi. 10.5937/ekopolj1401073z

By:

Živković, Dragić;
Gučanin, Suzana;
Jež, Zdravko

Publication type:

Article

Did The Single Market Cause Competition in Excise Taxes? Evidence From EU Countries.

Published in:

Economic Journal, 2009, v. 119, n. 536, p. 406, doi. 10.1111/j.1468-0297.2008.02235.x

By:

Lockwood, Ben;
Migali, Giuseppe

Publication type:

Article

BEER AND THE TIE: DID DIVESTITURE OF BREWER-OWNED PUBLIC HOUSES LEAD TO HIGHER BEER PRICES?

Published in:

Economic Journal, 1998, v. 108, n. 448, p. 565, doi. 10.1111/1468-0297.00305

By:

Slade, Margaret E.

Publication type:

Article

Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy.

Published in:

Italian Journal of Agronomy, 2016, v. 11, n. 3, p. 180, doi. 10.4081/ija.2016.746

By:

Rossini, Francesco;
Loreti, Paolo;
Provenzano, Maria Elena;
De Santis, Diana;
Ruggeri, Roberto

Publication type:

Article

Central African Republic: Beer Wars.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2023, v. 60, n. 1, p. 24155B, doi. 10.1111/j.1467-6346.2023.10962.x
Publication type:: Article

From the Editor.

Published in:

Business & Society, 2006, v. 45, n. 4, p. 411, doi. 10.1177/0007650306296267

By:

Mahon, John F.

Publication type:

Article

Industry Social Analysis Examining the Beer Industry.

Published in:

Business & Society, 2006, v. 45, n. 4, p. 413, doi. 10.1177/0007650306289399

By:

Griffin, Jennifer J.;
James Weber

Publication type:

Article

News and Notes.

Published in:

Addiction, 2009, v. 104, n. 12, p. 2121, doi. 10.1111/j.1360-0443.2009.02836.x

By:

Miller, Peter;
Jarvis, Molly;
Strain, Louisa

Publication type:

Article

Mildew-Resistant Hops Tested by Brewing Industry.

Published in:

Agricultural Research, 2002, v. 50, n. 9, p. 13

By:

Elstein, David

Publication type:

Article

New trends in beer flavour compound analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1571, doi. 10.1002/jsfa.6905

By:

Andrés-Iglesias, Cristina;
Montero, Olimpio;
Sancho, Daniel;
Blanco, Carlos A.

Publication type:

Article

Prediction of the ageing of commercial lager beer during storage based on the degradation of iso- α-acids.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1988, doi. 10.1002/jsfa.6513

By:

Blanco, Carlos A;
Nimubona, Dieudonné;
Caballero, Isabel

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of Chilean hop (Humulus lupulus) ecotypes.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1349, doi. 10.1002/jsfa.1547

By:

José M del Valle;
Oscar Rivera;
Osvaldo Teuber;
M Teresa Palma

Publication type:

Article

Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70003

By:

Dong, Wenjing;
Li, Yichen;
Xue, Shurong;
Wen, Fengge;
Meng, Demei;
Zhang, Yuyu;
Yang, Rui

Publication type:

Article

Alaska Beer: Liquid Gold in the Land of the Midnight Sun.

Published in:

2016

By:

Vandegraft, Doug

Publication type:

Book Review

The Female Consumer Response Implications of Male Dominance in a Product's Online Community.

Published in:

Journal of Interactive Marketing, 2025, v. 60, n. 2, p. 216, doi. 10.1177/10949968241283809

By:

Rathee, Shelly;
Hoskins, Jake D.

Publication type:

Article

The Electronic Word-of-Mouth (eWOM) Implications of Mainstream Channel Distribution and Sales by Niche Brands.

Published in:

Journal of Interactive Marketing, 2022, v. 57, n. 4, p. 614, doi. 10.1177/10949968221118333

By:

Hoskins, Jake D.;
Watts, Jameson K.

Publication type:

Article

CHANGES OF THE BEER MARKET IN POLAND.

Published in:

Economic Science for Rural Development Conference Proceedings, 2007, n. 13, p. 53

By:

Boratyńska, Katarzyna

Publication type:

Article