Works matching DE "BEER cans"

Results: 52

Sundogs.

Published in:

Ninth Letter, 2024, v. 21, n. 2, p. 299

By:

O' TOOLE, MEGHAN E.;
Renner, Ashlen

Publication type:

Article

Motivation, Behaviors, and Travel Activities of Beer Tourists.

Published in:

Tourism Review International, 2020, v. 24, n. 2, p. 167, doi. 10.3727/154427220X15912253254437

By:

Stone, Matthew J.;
Garibaldi, Roberta;
Pozzi, Andrea

Publication type:

Article

Unholy Sonnet I: GASTRIMARGIA (Gluttony).

Published in:

Modern Age, 2023, v. 65, n. 4, p. 56

By:

Yost, Michael

Publication type:

Article

Aluminum Content of Various Canned and Bottled Beverages.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1996, v. 56, n. 1, p. 1, doi. 10.1007/s001289900001

By:

Aikoh, H.;
Nishio, M. R.

Publication type:

Article

Research Progress of Beer Volatile Flavor Components.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 136, doi. 10.12161/j.issn.1005-6521.2021.01.035

By:

Zhou Yu;
Xue Lu;
Wu Zijian;
Hu Zhihe

Publication type:

Article

BEER AS READY-MADE.

Published in:

Art & Documentation / Sztuka i Dokumentacja, 2024, n. 31, p. 6, doi. 10.32020/ArtandDoc/31/2024/4

By:

Guzek, Łukasz

Publication type:

Article

Only one beer can be mortal: a case report of two sisters with cardiac arrest due to a homozygous mutation in PPA2 gene.

Published in:

European Journal of Pediatrics, 2023, v. 182, n. 8, p. 3785, doi. 10.1007/s00431-023-05034-9

By:

Manzanilla-Romero, Héctor Hugo;
Schermer, Elisabeth;
Mayr, Agnes;
Rudnik-Schöneborn, Sabine

Publication type:

Article

my futurebody.

Published in:

Jelly Bucket, 2023, n. 13, p. 55

By:

LEVITCH, PERRY

Publication type:

Article

The Wonder of It All.

Published in:

Princeton University Library Chronicle, 2009, v. 71, n. 1, p. 62

By:

LUTZ, CHRISTINE A.

Publication type:

Article

A Liquid Investment. . .

Published in:: Journal of Financial Planning, 2002, v. 15, n. 10, p. 29
Publication type:: Article

Monitoring of polymer type and plastic additives in coating film of beer cans from 16 countries.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01723-3

By:

Nurlatifah;
Nakata, Haruhiko

Publication type:

Article

A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer).

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00097-w

By:

Hlangwani, Edwin;
Doorsamy, Wesley;
Adebiyi, Janet Adeyinka;
Fajimi, Lanrewaju Ibrahim;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Medicine and Poetry as Spiritual Callings.

Published in:

JAMA: Journal of the American Medical Association, 2025, v. 333, n. 19, p. 1734, doi. 10.1001/jama.2025.0907

By:

Campo, Rafael

Publication type:

Article

Los eventos experienciales en la estrategia de comunicación y publicidad del sector cervecero.

Published in:

Revista Latina de Comunicación Social, 2024, n. 82, p. 1, doi. 10.4185/rlcs-2024-2208

By:

Campillo-Alhama, Concepción;
Herrero-Ruiz, Laura;
Ramos-Soler, Irene

Publication type:

Article

THE EFFECT OF MARKETING MIX STRATEGY ON SALES PERFORMANCE OF BREWERY FACTORIES IN ETHIOPIA: DOES COMPETITIVE INTENSITY MODERATES THE RELATIONSHIP?

Published in:

International Journal on Customer Relations, 2022, v. 10, n. 1, p. 19

By:

Melese, Mesfin Workineh;
Wondimkun, Haregua Teshome

Publication type:

Article

Testing an Ethnographic Decision Tree Model on a National Sample: Recycling Beverage Cans.

Published in:

Human Organization, 2006, v. 65, n. 1, p. 103, doi. 10.17730/humo.65.1.884p8d1a2hxxnk79

By:

Ryan, Gery W.;
Bernard, H. Russell

Publication type:

Article

Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador.

Published in:

Foods, 2024, v. 13, n. 22, p. 3664, doi. 10.3390/foods13223664

By:

Yépez-Basantes, Steward;
Fernández, Lenys;
Maldonado, Emerson;
Leon-Cueva, Wilson;
León-Cueva, Ricardo;
Cedeño-Sares, Luis;
Espinoza-Montero, Patricio

Publication type:

Article

Acquisition of industrial enterprises and its relations with regional identity: The case of the beer industry in Central Europe.

Published in:

Norwegian Journal of Geography, 2019, v. 73, n. 4, p. 197, doi. 10.1080/00291951.2019.1684987

By:

Materna, Kryštof;
Hasman, Jiří;
Hána, David

Publication type:

Article

Identification of Novel Can Manipulation Behaviour in the Common Raven (Corvus corax).

Published in:

Birds (2673-6004), 2024, v. 5, n. 1, p. 155, doi. 10.3390/birds5010011

By:

Dickinson, Rebecca;
Loftus, Loni

Publication type:

Article

RATIONALE OF TECHNOLOGY OF MASHING OAT MALT FOR THE PRODUCTION OF GLUTEN-FREE BEER.

Published in:

Grain Products & Mixed Fodder's, 2024, v. 24, n. 3, p. 40, doi. 10.15673/gpmf.v24i3.2980

By:

Kosiv, R.

Publication type:

Article

Humulus lupulus L. - Yeasts found on wild-growing hop plants and preliminary insights in their brewing characteristics.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 150, doi. 10.23763/BrSc24-12rehorska

By:

Rehorska, R.;
Böhm, A.;
Schöpfer, A.;
Sauseng, G.;
Prandstätter, F.;
Almer, G.;
Mayer, C. M.;
Grasser, M.;
Reisner, A.;
Berner, S. H.;
Pöllinger-Zierler, B.

Publication type:

Article

The impact of long-term pitching yeast storage on viability and fermentation performance.

Published in:

Brewing Science, 2022, v. 75, n. 9/10, p. 92

By:

Zufall, C.;
De Oliveira, L.;
Mendoza, I.;
de Lima, C.

Publication type:

Article

The Stability of Bitter Substances in Beer During the Ageing Process.

Published in:

Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr

By:

Gahr, A.;
Forster, A.;
Schüll, F.;
Faltermaier, S.;
Kellerer, F.

Publication type:

Article

MECHANICAL AND TRIBOLOGICAL PROPERTIES OF ALUMINIUM MATRIX COMPOSITE USING RECYCLED WASTE BEVERAGE CANS REINFORCED WITH CSAP, ZnOP, FeP AND B4CP.

Published in:

Journal of the Balkan Tribological Association, 2019, v. 25, n. 1, p. 131

By:

NAGARAJ, A.;
GOPALAKRISHNAN, S.

Publication type:

Article

The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5674, doi. 10.3390/molecules29235674

By:

Zdaniewicz, Marek;
Satora, Paweł;
Kania, Paulina;
Florkiewicz, Adam

Publication type:

Article

Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2807, doi. 10.3390/molecules28062807

By:

de Lima, Ana Carolina;
Aceña, Laura;
Mestres, Montserrat;
Boqué, Ricard

Publication type:

Article

Device for determination of internal pressure in beer cans by measuring the force-displacement curves.

Published in:

Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 6, p. 839, doi. 10.18832/kp2023.69.839

By:

Gabriel, Petr;
Beneš, Roman

Publication type:

Article

Detection of the internal pressure in beer cans by measuring the force-displacement curves.

Published in:

Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 771, doi. 10.18832/kp2023.69.771

By:

Gabriel, Petr;
Král, Robert;
Beneš, Roman

Publication type:

Article

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068

By:

Piornos, José A.;
Koussissi, Elisabeth;
Balagiannis, Dimitrios P.;
Brouwer, Eric;
Parker, Jane K.

Publication type:

Article

Impact of storage conditions on the oxidative stability of beer.

Published in:

European Food Research & Technology, 2023, v. 249, n. 1, p. 149, doi. 10.1007/s00217-022-04140-6

By:

Ferreira, Inês M.;
Carvalho, Daniel O.;
Guido, Luís Ferreira

Publication type:

Article

Entleeren und Verpressen von Bierdosen-Ausschuss: Ausschuss ausgepresst.

Published in:: Pharma + Food, 2022, p. 52
Publication type:: Article

MULTIPLE PACKAGING: A MERCHANDISING TOOL.

Published in:

1959

By:

Dempsey Jr., William L.

Publication type:

Interview

A Look Inside Canned: Artwork of the Modern American Beer Can.

Published in:: 2014
Publication type:: Book Review

Implementation of Statistical Process Control through PDCA Cycle to Improve Potential Capability Index of Drop Impact Resistance: A Case Study at Aluminum Beverage and Beer Cans Manufacturing Industry in Indonesia.

Published in:

Quality Innovation Prosperity / Kvalita Inovácia Prosperita, 2020, v. 24, n. 1, p. 104, doi. 10.12776/QIP.V24I1.1401

By:

Sunadi, Sunadi;
Purba, Humiras Hardi;
Hasibuan, Sawarni

Publication type:

Article

Preparation, Characterization, and Performance of Natural Zeolites as Alternative Materials for Beer Filtration.

Published in:

Materials (1996-1944), 2023, v. 16, n. 5, p. 1914, doi. 10.3390/ma16051914

By:

Cadar, Oana;
Vagner, Irina;
Miu, Ion;
Scurtu, Daniela;
Senila, Marin

Publication type:

Article

The melatonin contained in beer can provide health benefits, due to its antioxidant, anti‐inflammatory and immunomodulatory properties.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3738, doi. 10.1002/jsfa.12179

By:

Maldonado, MDolores;
Romero‐Aibar, Jerusa;
Calvo, JRamón

Publication type:

Article

Release of bisphenols from can coatings into canned beer in China market.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 764, doi. 10.1002/jsfa.6862

By:

Xie, Yunfei;
Bao, Yang;
Wang, Heya;
Cheng, Yuliang;
Qian, He;
Yao, Weirong

Publication type:

Article

Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions.

Published in:

International Journal of Hospitality & Tourism Administration, 2019, v. 20, n. 4, p. 423, doi. 10.1080/15256480.2017.1397585

By:

Taylor, Scott;
DiPietro, Robin B.

Publication type:

Article

Drink First--Park Later, Standardization Is Great.

Published in:: Quality Progress, 2018, v. 51, n. 1, p. 13
Publication type:: Article

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7597, doi. 10.1007/s00253-019-10021-y

By:

Krogerus, Kristoffer;
Magalhães, Frederico;
Kuivanen, Joosu;
Gibson, Brian

Publication type:

Article

Petri Net Model Predictive Control Method for Batch Chemical Systems.

Published in:

Processes, 2024, v. 12, n. 3, p. 620, doi. 10.3390/pr12030620

By:

Lin, Zexuan;
Zhou, Jiazhong;
Sun, Shasha;
Luo, Jiliang;
Zhang, Jiabing

Publication type:

Article

Cans and calculus.

Published in:

College Mathematics Journal, 1995, v. 26, n. 5, p. 394

By:

Maruszewski, Richard F.

Publication type:

Article

Ring-pull archaeology.

Published in:: Archaeology Ireland, 2018, v. 32, n. 4, p. 7
Publication type:: Article

Corrosion Resistance of Aluminum Beer Cans Containing Hand Sanitizer.

Published in:

Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 4, p. 279, doi. 10.1080/03610470.2020.1784634

By:

Thomson, Euan L.;
Bullied, Andrew R.

Publication type:

Article

BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.9532

By:

Archana, Goyal;
Gaurav, Shukla;
Shruti, Mishra;
Sarita, Mallik;
Anuradha, Singh;
Kumar, Dubey Manish

Publication type:

Article

One Memorable Day in Panama.

Published in:

CounterPunch, 2025, p. 1

By:

REICHARD, LAWRENCE

Publication type:

Article

Trespassing.

Published in:

Review of Contemporary Fiction, 2010, v. 30, n. 1, p. 74

By:

Dobrescu, Caius

Publication type:

Article

Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 6, p. 703, doi. 10.1002/ffj.3609

By:

Brendel, Sabrina;
Hofmann, Thomas;
Granvogl, Michael

Publication type:

Article

Compression test qualifies tennis balls.

Published in:: Advanced Materials & Processes, 1998, v. 153, n. 2, p. 4
Publication type:: Article

A “amarelinha” da seleção brasileira: entre o já dito e o ainda por dizer em uma disputa pelos sentidos.

Published in:

Revista de Estudos da Linguagem, 2024, v. 32, n. 1, p. 114, doi. 10.17851/2237-2083.32.1.114–141

By:

Bastos de Souza, Nathan

Publication type:

Article