Works matching DE "BEER cans"
Results: 47
Trespassing.
- Published in:
- Review of Contemporary Fiction, 2010, v. 30, n. 1, p. 74
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- Article
BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.9532
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- Publication type:
- Article
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7597, doi. 10.1007/s00253-019-10021-y
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- Publication type:
- Article
RATIONALE OF TECHNOLOGY OF MASHING OAT MALT FOR THE PRODUCTION OF GLUTEN-FREE BEER.
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- Grain Products & Mixed Fodder's, 2024, v. 24, n. 3, p. 40, doi. 10.15673/gpmf.v24i3.2980
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- Publication type:
- Article
Preparation, Characterization, and Performance of Natural Zeolites as Alternative Materials for Beer Filtration.
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- Materials (1996-1944), 2023, v. 16, n. 5, p. 1914, doi. 10.3390/ma16051914
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- Publication type:
- Article
Acquisition of industrial enterprises and its relations with regional identity: The case of the beer industry in Central Europe.
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- Norwegian Journal of Geography, 2019, v. 73, n. 4, p. 197, doi. 10.1080/00291951.2019.1684987
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- Publication type:
- Article
The melatonin contained in beer can provide health benefits, due to its antioxidant, anti‐inflammatory and immunomodulatory properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3738, doi. 10.1002/jsfa.12179
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- Publication type:
- Article
In Galleries and Beer CansExperimental Photography in Explorations of Northern Swedish Landscapes.
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- Visual Anthropology Review, 2021, v. 37, n. 1, p. 164, doi. 10.1111/var.12236
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- Publication type:
- Article
Motivation, Behaviors, and Travel Activities of Beer Tourists.
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- Tourism Review International, 2020, v. 24, n. 2, p. 167, doi. 10.3727/154427220X15912253254437
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- Publication type:
- Article
Identification of Novel Can Manipulation Behaviour in the Common Raven (Corvus corax).
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- Birds (2673-6004), 2024, v. 5, n. 1, p. 155, doi. 10.3390/birds5010011
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- Publication type:
- Article
MULTIPLE PACKAGING: A MERCHANDISING TOOL.
- Published in:
- 1959
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- Publication type:
- Interview
Corrosion Resistance of Aluminum Beer Cans Containing Hand Sanitizer.
- Published in:
- Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 4, p. 279, doi. 10.1080/03610470.2020.1784634
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- Publication type:
- Article
A Liquid Investment. . .
- Published in:
- Journal of Financial Planning, 2002, v. 15, n. 10, p. 29
- Publication type:
- Article
Device for determination of internal pressure in beer cans by measuring the force-displacement curves.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 6, p. 839, doi. 10.18832/kp2023.69.839
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- Publication type:
- Article
Detection of the internal pressure in beer cans by measuring the force-displacement curves.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 771, doi. 10.18832/kp2023.69.771
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- Publication type:
- Article
Humulus lupulus L. - Yeasts found on wild-growing hop plants and preliminary insights in their brewing characteristics.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 150, doi. 10.23763/BrSc24-12rehorska
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- Publication type:
- Article
The impact of long-term pitching yeast storage on viability and fermentation performance.
- Published in:
- Brewing Science, 2022, v. 75, n. 9/10, p. 92
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- Publication type:
- Article
The Stability of Bitter Substances in Beer During the Ageing Process.
- Published in:
- Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr
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- Publication type:
- Article
Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3664, doi. 10.3390/foods13223664
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- Publication type:
- Article
Implementation of Statistical Process Control through PDCA Cycle to Improve Potential Capability Index of Drop Impact Resistance: A Case Study at Aluminum Beverage and Beer Cans Manufacturing Industry in Indonesia.
- Published in:
- Quality Innovation Prosperity / Kvalita Inovácia Prosperita, 2020, v. 24, n. 1, p. 104, doi. 10.12776/QIP.V24I1.1401
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- Publication type:
- Article
Los eventos experienciales en la estrategia de comunicación y publicidad del sector cervecero.
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- Revista Latina de Comunicación Social, 2024, n. 82, p. 1, doi. 10.4185/rlcs-2024-2208
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- Publication type:
- Article
Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer.
- Published in:
- Flavour & Fragrance Journal, 2020, v. 35, n. 6, p. 703, doi. 10.1002/ffj.3609
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- Publication type:
- Article
Impact of storage conditions on the oxidative stability of beer.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 1, p. 149, doi. 10.1007/s00217-022-04140-6
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- Publication type:
- Article
Entleeren und Verpressen von Bierdosen-Ausschuss: Ausschuss ausgepresst.
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- Pharma + Food, 2022, p. 52
- Publication type:
- Article
MECHANICAL AND TRIBOLOGICAL PROPERTIES OF ALUMINIUM MATRIX COMPOSITE USING RECYCLED WASTE BEVERAGE CANS REINFORCED WITH CSA<sub>P</sub>, ZnO<sub>P</sub>, Fe<sub>P</sub> AND B<sub>4</sub>C<sub>P</sub>.
- Published in:
- Journal of the Balkan Tribological Association, 2019, v. 25, n. 1, p. 131
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- Publication type:
- Article
A Look Inside Canned: Artwork of the Modern American Beer Can.
- Published in:
- 2014
- Publication type:
- Book Review
Only one beer can be mortal: a case report of two sisters with cardiac arrest due to a homozygous mutation in PPA2 gene.
- Published in:
- European Journal of Pediatrics, 2023, v. 182, n. 8, p. 3785, doi. 10.1007/s00431-023-05034-9
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- Publication type:
- Article
Aluminum Content of Various Canned and Bottled Beverages.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1996, v. 56, n. 1, p. 1, doi. 10.1007/s001289900001
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- Publication type:
- Article
BEER AS READY-MADE.
- Published in:
- Art & Documentation / Sztuka i Dokumentacja, 2024, n. 31, p. 6, doi. 10.32020/ArtandDoc/31/2024/4
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- Publication type:
- Article
Compression test qualifies tennis balls.
- Published in:
- Advanced Materials & Processes, 1998, v. 153, n. 2, p. 4
- Publication type:
- Article
General ecological information supports engagement with affordances for 'higher' cognition.
- Published in:
- Synthese, 2019, v. 196, n. 12, p. 5231, doi. 10.1007/s11229-018-1716-9
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- Publication type:
- Article
Drink First--Park Later, Standardization Is Great.
- Published in:
- Quality Progress, 2018, v. 51, n. 1, p. 13
- Publication type:
- Article
The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers.
- Published in:
- Molecules, 2024, v. 29, n. 23, p. 5674, doi. 10.3390/molecules29235674
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- Publication type:
- Article
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2807, doi. 10.3390/molecules28062807
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- Publication type:
- Article
THE EFFECT OF MARKETING MIX STRATEGY ON SALES PERFORMANCE OF BREWERY FACTORIES IN ETHIOPIA: DOES COMPETITIVE INTENSITY MODERATES THE RELATIONSHIP?
- Published in:
- International Journal on Customer Relations, 2022, v. 10, n. 1, p. 19
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- Publication type:
- Article
Petri Net Model Predictive Control Method for Batch Chemical Systems.
- Published in:
- Processes, 2024, v. 12, n. 3, p. 620, doi. 10.3390/pr12030620
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- Publication type:
- Article
Monitoring of polymer type and plastic additives in coating film of beer cans from 16 countries.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01723-3
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- Publication type:
- Article
A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer).
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00097-w
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- Publication type:
- Article
Release of bisphenols from can coatings into canned beer in China market.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 764, doi. 10.1002/jsfa.6862
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- Publication type:
- Article
Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2019, v. 20, n. 4, p. 423, doi. 10.1080/15256480.2017.1397585
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- Publication type:
- Article
Research Progress of Beer Volatile Flavor Components.
- Published in:
- Food Research & Development, 2021, v. 42, n. 1, p. 136, doi. 10.12161/j.issn.1005-6521.2021.01.035
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- Publication type:
- Article
Unholy Sonnet I: GASTRIMARGIA (Gluttony).
- Published in:
- Modern Age, 2023, v. 65, n. 4, p. 56
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- Publication type:
- Article
my futurebody.
- Published in:
- Jelly Bucket, 2023, n. 13, p. 55
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- Publication type:
- Article
Ring-pull archaeology.
- Published in:
- Archaeology Ireland, 2018, v. 32, n. 4, p. 7
- Publication type:
- Article
A “amarelinha” da seleção brasileira: entre o já dito e o ainda por dizer em uma disputa pelos sentidos.
- Published in:
- Revista de Estudos da Linguagem, 2024, v. 32, n. 1, p. 114, doi. 10.17851/2237-2083.32.1.114–141
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- Publication type:
- Article
Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068
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- Publication type:
- Article
The Wonder of It All.
- Published in:
- Princeton University Library Chronicle, 2009, v. 71, n. 1, p. 62
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- Publication type:
- Article