Works matching DE "BEER brewing"

Results: 390

Unlocking the Potential of Zygosaccharomyces bailii: A Novel Non-Saccharomyces Yeast in Brewing.

Published in:

Brewing Science, 2025, v. 78, n. 5/6, p. 55

By:

Drosou, Fotini;
Karangelis, Argyrios;
Koussissi, Elisabeth;
Dourtoglou, Euthalia;
Tzamourani, Aikaterina;
Dimopoulou, Maria;
Tataridis, Panagiotis

Publication type:

Article

Current Detection Methods and Future Trends for Barley Pre-Harvest Sprouting, is NIR the Preferred Method of the Future?

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 261, doi. 10.1080/03610470.2025.2489331

By:

Orth, Sebastian Helmut;
Fox, Glen Patrick;
Manley, Marena;
Hayward, Stefan

Publication type:

Article

BIOTECHNOLOGICAL ASPECTS OF SOUR BEER PRODUCTION.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 11, doi. 10.15673/fst.v18i4.3146

By:

Khablenko, A.;
Danylenko, S.;
Dugan, O.;
Polishchuk, V.;
Yalovenko, O.;
Holubchyk, D.

Publication type:

Article

Assessment of Viroid Transmission Risk From Citrus Essential Oils.

Published in:

Plant Pathology, 2025, v. 74, n. 5, p. 1356, doi. 10.1111/ppa.14097

By:

Pasha, Ali;
Ziebell, Heiko

Publication type:

Article

Enhanced germination of barley ( Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1935, doi. 10.1007/s10529-016-2181-5

By:

Lan, Weiqiu;
Wang, Wei;
Yu, Zhimin;
Qin, Yanxia;
Luan, Jing;
Li, Xianzhen

Publication type:

Article

Production and characterization of alcohol-free beer by membrane process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003

By:

Liguori, Loredana;
De Francesco, Giouanni;
Russo, Paola;
Perretti, Giuseppe;
Albanese, Donatella;
Di Matteo, Marisa

Publication type:

Article

Gluten-Free Brewing: Issues and Perspectives.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020053

By:

Cela, Nazarena;
Condelli, Nicola;
Caruso, Marisa C.;
Perretti, Giuseppe;
Di Cairano, Maria;
Tolve, Roberta;
Galgano, Fernanda

Publication type:

Article

不同贮藏条件下大麦中脱氧雪腐镰刀菌烯醇含量变化趋势及加工去除效果分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 133, doi. 10.13982/j.mfst.1673-9078.2022.10.1221

By:

娄雨豪;
曹冬梅;
刘金明;
张东杰;
崔航;
王冀菲;
杨建

Publication type:

Article

ISES Infographics—2nd Series Launched.

Published in:: Solar Today, 2019, v. 33, n. 4, p. 34
Publication type:: Article

Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege

By:

Häge, Doris;
Nittel, Timo;
Baumgartner, Felix;
Lindemann, Bernd

Publication type:

Article

Keptinis – The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania.

Published in:

Brewing Science, 2025, v. 78, n. 1/2, p. 1, doi. 10.23763/BrSc25-01rehorska

By:

Rehorska, René;
Pessl, Kevin;
Gutautas, Simonas;
Mall, Veronika;
Reglitz, Klaas;
Steinhaus, Martin;
Schneiderbanger, Jennifer;
Sauseng, Gebhard;
Almer, Gunter;
Kraus, Valentin;
Schöpfer, Angela;
Mayer, Chiara Marlen;
Grasser, Monika;
Pöllinger-Zierler, Barbara;
Berner, Simon Hans

Publication type:

Article

Effects of branched-chain fatty acids derived from aged hops on the aroma of beer brewed with flavour hop varieties.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 118, doi. 10.23763/BrSc24-09tanigawa

By:

Tanigawa, C.;
Otori, S.;
Takoi, K.;
Tanigawa, A.;
Kiyosaki, T.

Publication type:

Article

New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 142, doi. 10.23763/BrSc24-11nesvadba

By:

Nesvadba, V.;
Olšovská, J.;
Charvátová, J.;
Trnková, S.;
Fritschová, G.

Publication type:

Article

Transfer of Hop Pesticide Residues into Beer during Brewing Process.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 161, doi. 10.23763/BrSc24-15forster

By:

Forster, A.;
Schüll, F.;
Gahr, A.;
Schmidt, R.;
Faltermeier, A.;
Kugel, R.;
Laupheimer, S.

Publication type:

Article

Determination of Variety Dependent “Thiol Impact” Based on LC-MS/MS Analysis of Different Hop Samples Collected Worldwide.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 135, doi. 10.23763/BrSc24-10schmidt

By:

Schmidt, C.;
Hoferer, L.;
Biendl, M.

Publication type:

Article

Comparative analysis of dry-hopping with hop extracts versus hop pellets.

Published in:

Brewing Science, 2023, v. 76, n. 11/12, p. 159, doi. 10.23763/BrSc23-17outhwaite

By:

Outhwaite, B.;
Symes, A.;
Mills, D.

Publication type:

Article

The relevance of Hop Storage Index (HSI) for hop usage.

Published in:

Brewing Science, 2023, v. 76, n. 11/12, p. 147, doi. 10.23763/BrSc23-14mcmillan

By:

McMillan, J.;
Zunkel, M.;
Insa, A. Muñoz;
Schönberger, C.

Publication type:

Article

The impact of diseases on the quality of hops for use in brewing beer.

Published in:

Brewing Science, 2023, v. 76, n. 11/12, p. 133, doi. 10.23763/BrSc23-10forster

By:

Forster, A.;
Gahr, A.;
Schüll, F.

Publication type:

Article

Nutritional analysis of super galena hops.

Published in:

Brewing Science, 2023, v. 76, n. 11/12, p. 130, doi. 10.23763/BrSc23-09maye

By:

Maye, J. P.

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Assay for detecting technical proteolytic enzymes in beer.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 10, doi. 10.23763/BrSc20-23kupetz

By:

Kupetz, M.;
Heinrich, T.;
Gastl, M.;
Becker, T.

Publication type:

Article

The Stability of Bitter Substances in Beer During the Ageing Process.

Published in:

Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr

By:

Gahr, A.;
Forster, A.;
Schüll, F.;
Faltermaier, S.;
Kellerer, F.

Publication type:

Article

Use of Fermentation Co-products in Pet Food and Animal Feeds.

Published in:

Journal of Animal Science, 2021, v. 99, p. 64, doi. 10.1093/jas/skab235.116

By:

Zijlstra, Ruurd T.

Publication type:

Article

Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From.

Published in:

Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.582789

By:

Lengeler, Klaus B.;
Stovicek, Vratislav;
Fennessy, Ross T.;
Katz, Michael;
Förster, Jochen

Publication type:

Article

Aplicación industrial de levaduras nativas para la producción de cervezas artesanales.

Published in:

Innotec, 2022, n. 24, p. 10, doi. 10.26461/24.01

By:

MANNISE, NARA;
SCHINCA, CECILIA;
BOIDO, EDUARDO;
CARRAU, FRANCISCO;
MEDINA, KARINA

Publication type:

Article

Revalorizando un subproducto de cervecería. Desarrollo de un snack pronto para consumir obtenido por extrusión.

Published in:

Innotec, 2022, n. 23, p. 26, doi. 10.26461/23.07

By:

TALMÓN, LUCIANA;
ARBURÚA, MARÍA;
COZZANO, SONIA;
ARCIA, PATRICIA

Publication type:

Article

Temperature Control System for brewing beer using IoT.

Published in:

International Journal of Combinatorial Optimization Problems & Informatics, 2024, v. 15, n. 3, p. 145, doi. 10.61467/2007.1558.2024.v15i2.447

By:

Sánchez Rinza, Bárbara Emma;
Robledo Sánchez, Carlos Ignacio

Publication type:

Article

Direct Estimation of Forest Leaf Area Index based on Spectrally Corrected Airborne LiDAR Pulse Penetration Ratio.

Published in:

Remote Sensing, 2020, v. 12, n. 2, p. 217, doi. 10.3390/rs12020217

By:

Qu, Yonghua;
Shaker, Ahmed;
Korhonen, Lauri;
Silva, Carlos Alberto;
Jia, Kun;
Tian, Luo;
Song, Jinling

Publication type:

Article

Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells.

Published in:

Stem Cells International, 2020, p. 1, doi. 10.1155/2020/8835813

By:

Di Domenico, Marina;
Feola, Antonia;
Ambrosio, Pasqualina;
Pinto, Federica;
Galasso, Giovanni;
Zarrelli, Armando;
Di Fabio, Giovanni;
Porcelli, Marina;
Scacco, Salvatore;
Inchingolo, Francesco;
Quagliuolo, Lucio;
Ballini, Andrea;
Boccellino, Mariarosaria

Publication type:

Article

Robotic Pouring Based on Real-Time Observation and Visual Feedback by a High-Speed Vision System.

Published in:

Journal of Robotics & Mechatronics, 2022, v. 34, n. 5, p. 965, doi. 10.20965/jrm.2022.p0965

By:

Zhu, Hairui;
Yamakawa, Yuji

Publication type:

Article

Serving red rice beer to the ancestors ca. 9000 years ago at Xiaohuangshan early Neolithic site in south China.

Published in:

Holocene, 2023, v. 33, n. 8, p. 1012, doi. 10.1177/09596836231169995

By:

Liu, Li;
Wang, Haiming;
Sun, Hanlong;
Chen, Xingcan

Publication type:

Article

RESEARCH REGARDING MORPHOLOGICAL, BIOCHEMICAL AND PRODUCTIVITY INDICES FOR SOME BARLEY (HORDEUM VULGARE L.) GENOTYPES IN THE PEDO-CLIMATIC CONDITIONS OF CRIȘURILOR PLAIN AREA.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2021, v. 31, n. 1, p. 47

By:

UNGUREANU, Ovidiu C.;
STANA, Iulian O.;
UNGUREANU, Elena;
BOTA, Viviane B.;
TURCUŞ, Violeta

Publication type:

Article

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70150

By:

Aradwad, Pramod;
Raut, Sharvari;
Abdelfattah, Ahmed;
Rauh, Cornelia;
Sturm, Barbara

Publication type:

Article

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068

By:

Piornos, José A.;
Koussissi, Elisabeth;
Balagiannis, Dimitrios P.;
Brouwer, Eric;
Parker, Jane K.

Publication type:

Article

The first description of brewing beer with marine yeasts.

Published in:

Acta Adriatica, 2024, v. 65, n. 1, p. 13, doi. 10.32582/aa.65.1.3

By:

Ordulj, Marin;
Puškarić, Petar;
Baranović, Mateja;
Plepel, Ana;
Šimat, Vida

Publication type:

Article

Quantification and Degradation of 2,2-Dibromo-3-Nitrilopropionamide (DBNPA) in Bioethanol Fermentation Coproducts.

Published in:

World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 5, p. 1, doi. 10.1007/s11274-022-03253-0

By:

Simpson, J. V.;
Wiatr, C. L.

Publication type:

Article

Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 7, p. 1, doi. 10.1007/s11274-021-03082-7

By:

Xu, Xin;
Niu, Chengtuo;
Liu, Chunfeng;
Wang, Jinjing;
Zheng, Feiyun;
Li, Qi

Publication type:

Article

Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 1, p. 1, doi. 10.1007/s11274-020-02981-5

By:

Álvarez Gaona, Izmari Jasel;
Assof, Mariela Vanesa;
Jofré, Viviana Patricia;
Combina, Mariana;
Ciklic, Iván Francisco

Publication type:

Article

Laboratory analyses for assessing the potential for biogas production of various agricultural residues in Greece.

Published in:

Agronomy Research, 2021, v. 19, n. 3, p. 1339, doi. 10.15159/AR.21.103

By:

Aravani, V. P.;
Tsigkou, K.;
Kornaros, M.;
Papadakis, V. G.

Publication type:

Article

Towards a business and production engineering concept for individual beer brewing applying digitalization methodologies.

Published in:

Agronomy Research, 2020, v. 18, n. (S1), p. 989, doi. 10.15159/AR.20.091

By:

Schlechter, T.;
Froschauer, R.;
Bronowicka-Schlechter, A.

Publication type:

Article

The temperature changes of barley malt during its disintegration on a two roller mill.

Published in:

Agronomy Research, 2016, v. 14, p. 1488

By:

Vaculik, P.;
Chladek, L.;
Prikryl, M.;
Smejtkova, A.;
Brany, P.

Publication type:

Article

Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339

By:

Taniguchi, Yoshimasa;
Kikuchi, Takashi;
Sato, Sota;
Fujita, Makoto

Publication type:

Article

Modeling and Control of Beer Fermentation for Optimal Flavor and Performance.

Published in:

Chemical Engineering & Technology, 2023, v. 46, n. 8, p. 1554, doi. 10.1002/ceat.202200376

By:

Yerolla, Raju;
Nekkanti, Sri Harsha;
Pullanikkattil, Suhailam;
Besta, Chandra Shekar

Publication type:

Article

Sijin Li.

Published in:: Angewandte Chemie, 2023, v. 135, n. 44, p. 1, doi. 10.1002/ange.202312246
Publication type:: Article

Bjarne Kreitz.

Published in:: Angewandte Chemie, 2023, v. 135, n. 43, p. 1, doi. 10.1002/ange.202311607
Publication type:: Article

Charles W. Machan.

Published in:: Angewandte Chemie, 2022, v. 134, n. 1, p. 1, doi. 10.1002/ange.202115139
Publication type:: Article

From Data to Draught: Modelling and Predicting Mixed-Culture Beer Fermentation Dynamics Using Autoregressive Recurrent Neural Networks.

Published in:

Modelling, 2024, v. 5, n. 1, p. 201, doi. 10.3390/modelling5010011

By:

O'Brien, Alexander;
Zhang, Hongwei;
Allwood, Daniel M.;
Rawsthorne, Andy

Publication type:

Article

Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort.

Published in:

Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 1, p. 846, doi. 10.18832/kp2024.70.846

By:

Mikyška, Alexandr;
Jurková, Marie

Publication type:

Article

Regional differences of beer styles in early modern Europe.

Published in:

Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 572, doi. 10.18832/kp2021.67.572

By:

Holub, Petr;
Fiala, Jaromír

Publication type:

Article

Non-microbiological turbidity of beer: Part 1 - semireview.

Published in:

Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 4, p. 484, doi. 10.18832/kp2021.67.484

By:

Olšovská, Jana;
Kyselová, Lucie;
Kubizniaková, Petra;
Slabý, Martin

Publication type:

Article