Works matching DE "BEER analysis"
Results: 75
Direct Method for Determination of Al, Cd, Cu, and Pb in Beers In Situ Digested by GF AAS Using Permanent Modifiers.
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- Biological Trace Element Research, 2015, v. 167, n. 1, p. 155, doi. 10.1007/s12011-015-0292-9
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- Article
Simultaneous LC-MS/MS Analysis of Glyphosate, Glufosinate, and Their Metabolic Products in Beer, Barley Tea, and Their Ingredients.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2218, doi. 10.1271/bbb.130433
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- Article
Toxicity profile of commercially produced indigenous banana beer.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 8, p. 1300, doi. 10.1080/19440049.2012.688879
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- Article
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07.
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- Journal of AOAC International, 2023, v. 106, n. 2, p. 341, doi. 10.1093/jaoacint/qsac145
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- Article
The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer.
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- Journal of AOAC International, 2017, v. 100, n. 2, p. 485, doi. 10.5740/jaoacint.16-0184
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- Article
Optimization of processing technology for craft green beer and analysis of its volatile flavor identification.
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- China Food Additives, 2023, v. 34, n. 10, p. 217, doi. 10.19804/j.issn1006-2513.2023.10.028
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- Article
Pivo v českém filmu: Formální a sémantická analýza.
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- Studia Historica Brunensia, 2023, v. 70, n. 2, p. 107, doi. 10.5817/SHB2023-2-8
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- Article
Financial and ESG Analysis of the Beer Sector Pre- and Post-COVID-19 in Italy and Spain.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7412, doi. 10.3390/su16177412
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- Article
What Drives the Development of Craft Beer Production in Poland - Insights from a Hedonic Regression Analysis of the Polish Beer Market.
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- Eastern European Economics, 2021, v. 59, n. 6, p. 597, doi. 10.1080/00128775.2021.1976062
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- Article
Automatic Evaluation of Sensory Information for Beer at a Fuzzy Level Using Electronic Tongue and Electronic Nose.
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- Sensors & Materials, 2016, v. 28, n. 7, p. 785, doi. 10.18494/sam.2016.1312
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- Article
DETERMINATION OF THE ANTIOXIDANT POTENTIAL OF PROCESSING PRODUCTS OF OSMOTICALLY DEHYDRATED CHOKEBERRY FRUITS AND BEER ENRICHED WITH THEM.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 26, doi. 10.15587/1729-4061.2024.301159
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- Article
The European Brewery Convention (EBC Press) Release - April 4, 2014.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 284, doi. 10.1002/jib.146
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- Article
Fate of 2-sulphanylethyl acetate and 3-sulphanylpropyl acetate through beer aging.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 198, doi. 10.1002/jib.24
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- Article
Content of biogenic amines and polyamines in beers from the Czech Republic.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 213, doi. 10.1002/jib.31
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- Article
Inactivation of Lactobacillus brevis in Beer Utilizing a Combination of High-Pressure Homogenization and Lysozyme Treatment.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 634, doi. 10.1002/j.2050-0416.2011.tb00515.x
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- Article
MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0181694
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- Article
Ionic Liquid Based Dispersive Liquid–Liquid Microextraction for Preconcentration of Zearalenone and Its Determination in Beer and Cereal Samples by High-Performance Liquid Chromatography with Fluorescence Detection.
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- Journal of Liquid Chromatography & Related Technologies, 2015, v. 38, n. 17, p. 1601, doi. 10.1080/10826076.2015.1079721
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- Article
啤酒风味物质及分析技术研究进展.
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- China Brewing, 2023, v. 42, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2023.08.004
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- Article
맥주 소비자의 구매동기에 따른 시장세분화.
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- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 3, p. 277, doi. 10.7318/KJFC/2019.34.3.277
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- Article
Metal Content and Stable Isotope Determination in Some Commercial Beers from Romanian Markets.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/192032
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- Article
Unfilterable Beer Haze Part II: Identifying Suspect Cell Wall Proteins.
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- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 26, doi. 10.1080/03610470.2021.1937461
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- Article
Unfilterable Beer Haze Part I: The Investigation of an India Pale Ale Haze.
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- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 17, doi. 10.1080/03610470.2021.1937460
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- Article
Evaluation of Components Contributing to the International Bitterness Unit of Wort and Beer.
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- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 53, doi. 10.1080/03610470.2021.1878684
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- Article
Alcohol Concentration Analysis in Yeast Slurries and Samples During Fermentation by Alcolyzer: Report of 2017–2018 BCOJ Collaborative Work.
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- 2019
- Publication type:
- Report
Institutional explanations for local diversification: a historical analysis of the Japanese beer industry, 1952-2017.
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- Journal of Strategic Marketing, 2021, v. 29, n. 1, p. 71, doi. 10.1080/0965254X.2019.1685567
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- Article
Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2478, doi. 10.1007/s11947-012-0952-0
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- Article
Detection of histamine in beer by nano extractive electrospray ionization mass spectrometry.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 1, p. 9, doi. 10.1002/jms.3315
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- Article
Non-microbiological turbidity of beer: Part 2 - a case study.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 523, doi. 10.18832/kp2021.67.523
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- Article
New International Calibration Standard (ICS-B1) for HPLC Analysis of Beta-Acids in Beer.
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- Brewing Science, 2022, v. 75, n. 3/4, p. 17
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- Article
The Stability of Bitter Substances in Beer During the Ageing Process.
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- Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr
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- Article
In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity.
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- Foods, 2024, v. 13, n. 13, p. 1973, doi. 10.3390/foods13131973
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- Article
An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability.
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- Foods, 2022, v. 11, n. 14, p. 2037, doi. 10.3390/foods11142037
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- Article
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.
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- Foods, 2021, v. 10, n. 6, p. 1170, doi. 10.3390/foods10061170
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- Article
Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses.
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- Foods, 2020, v. 9, n. 8, p. 1032, doi. 10.3390/foods9081032
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- Article
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.
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- Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821
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- Article
ALGORITHM FOR AUTOMATIC OBJECTIVE DETERMINATION OF VISUAL CHARACTERISTICS OF BEER.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 65
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- Article
Fingerprinting Analysis of Different Types of Beer.
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- LC-GC Europe, 2015, v. 28, n. 7, p. 414
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- Article
On the bottle: situating place-based discourses in global production networks - a visual and textual analysis of craft beer labels.
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- Acta Universitatis Carolinae Geographica, 2019, v. 54, n. 1, p. 3, doi. 10.14712/23361980.2019.1
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- Article
Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33246-4
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- Article
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 83, doi. 10.15586/qas.v13i1.839
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- Article
Comparative investigation of volatile components and bioactive compounds in beers by multivariate analysis.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 3, p. 374, doi. 10.1002/ffj.3649
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- Article
High-throughput β-glucan analyses and their relationship with beer filterability.
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- European Food Research & Technology, 2017, v. 243, n. 2, p. 341, doi. 10.1007/s00217-016-2748-3
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- Article
Analysis of selected perfluoroalkyl substances (PFASs) in beer to evaluate the effect of beer consumption on human PFAS exposure: a pilot study.
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- European Food Research & Technology, 2014, v. 238, n. 3, p. 443, doi. 10.1007/s00217-013-2122-7
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- Article
Mapping Indian Contribution in Rice Beer Research: A Bibliometric Assessment.
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- Library Philosophy & Practice, 2020, p. 1
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- Article
Effect of Wort Filling Time on Fermentation, Maturation and Acetaldehyde Content in Beer.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 3, p. 265, doi. 10.17221/469/2015-CJFS
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- Article
Beyond Boobs and Beer: Analysis of Masculine Rites of Passage in the Film Superbad.
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- Southwestern Mass Communication Journal, 2016, v. 31, n. 2, p. 1
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- Article
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 747, doi. 10.3390/fermentation9080747
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- Article
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 490, doi. 10.3390/fermentation9050490
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- Article
Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030113
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- Article
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting.
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- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030073
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- Article