Works about BEER

Results: 1561

Spontaneity and Control: Friedrich Hayek, Stafford Beer, and the Principles of Self-Organization.

Published in:: Modern Intellectual History, 2025, v. 22, n. 1/2, p. 1, doi. 10.1017/S1479244324000076
Publication type:: Article

Beer as a burns resuscitation fluid.

Published in:: 2010
Publication type:: Letter

Date Beer and Date Wine in Antiquity.

Published in:

Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 55, doi. 10.1179/003103207x163013

By:

Broshi, Magen

Publication type:

Article

How Do Retailers Price Beer During Periods of Peak Demand? Evidence from Game Weeks of the German Bundesliga.

Published in:

Southern Economic Journal, 2015, v. 81, n. 3, p. 679, doi. 10.1002/soej.12000

By:

Empen, Janine;
Hamilton, Stephen F.

Publication type:

Article

10 Miles from a Brewery: Population Demographics and Beer Consumption Patterns in the United States.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 31

By:

Patterson, Mark W.;
Hoalst-Pullen, Nancy;
Chu, Winston S.

Publication type:

Article

Price Hedonics of Beers: Effects of Alcohol Content, Quality Rating, and Production Country.

Published in:

Journal of Agricultural & Food Industrial Organization, 2024, v. 22, n. 1, p. 33, doi. 10.1515/jafio-2023-0048

By:

Thrane, Christer;
Lien, Gudbrand;
Mehmetoglu, Mehmet;
Størdal, Ståle

Publication type:

Article

Construction of a comprehensive beer proteome map using sequential filter‐aided sample preparation coupled with liquid chromatography tandem mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 17, p. 2835, doi. 10.1002/jssc.201900074

By:

Sun, Zhen;
Yu, Xinhe;
Zhang, Yanrong;
Xu, Jiuxiang;
Li, Xianzhen

Publication type:

Article

Preparation of aptamer‐bound polyamine affinity monolithic column via a facile triazine‐bridged strategy and application to on‐column specific discrimination of ochratoxin A.

Published in:

Journal of Separation Science, 2019, v. 42, n. 13, p. 2272, doi. 10.1002/jssc.201900175

By:

Yu, Xia;
Lai, Shuoke;
Wang, Li;
Chen, Yiqiong;
Lin, Xucong;
Xie, Zenghong

Publication type:

Article

Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation.

Published in:

Journal of Separation Science, 2015, v. 38, n. 12, p. 2140, doi. 10.1002/jssc.201401388

By:

Martins, Cátia;
Brandão, Tiago;
Almeida, Adelaide;
Rocha, Sílvia M.

Publication type:

Article

Increasing the level of 4-vinylguaiacol in top-fermented wheat beer by secretory expression of ferulic acid decarboxylase from Bacillus pumilus in brewer's yeast.

Published in:

Biotechnology Letters, 2020, v. 42, n. 12, p. 2711, doi. 10.1007/s10529-020-02980-4

By:

Xu, Lili;
Zhang, Haimeng;
Cui, Yunqian;
Zeng, Duwen;
Bao, Xiaoming

Publication type:

Article

Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 33, doi. 10.1016/j.fbp.2022.06.004

By:

Romero-Rodríguez, Raúl;
Durán-Guerrero, Enrique;
Castro, Remedios;
Belén Díaz, Ana;
Lasanta, Cristina

Publication type:

Article

A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 95, doi. 10.1016/j.fbp.2020.12.011

By:

Franga, Leandro;
Grassi, Silvia;
Pimentel, Maria Fernanda;
Amigo, José Manuel

Publication type:

Article

Optimal production planning and scheduling in breweries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 204, doi. 10.1016/j.fbp.2020.11.008

By:

Georgiadis, Georgios R.;
Elekidis, Apostolos R.;
Georgiadis, Michael C.

Publication type:

Article

Flavour-improved alcohol-free beer - Quality traits, ageing and sensory perception.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 450, doi. 10.1016/j.fbp.2020.07.014

By:

Gernat, D. C.;
Brouwer, E. R.;
Faber-Zirkzee, R. C.;
Ottens, M.

Publication type:

Article

Selective off-flavor reduction by adsorption: A case study in alcohol-free beer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 91, doi. 10.1016/j.fbp.2019.12.007

By:

Gernat, D. C.;
Penning, M. M.;
Swinkels, F. M.;
Brouwer, E. R.;
Ottens, M.

Publication type:

Article

An exposé of Frappellian Motion.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2021, v. 191, n. 6, p. 1125, doi. 10.1007/s00360-021-01404-7

By:

Clark, T. D.;
Cummings, K. J.;
Schultz, T. J.

Publication type:

Article

Use beer to calibrate your CO<sub>2</sub> analyser: celebrate!

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2021, v. 191, n. 6, p. 979, doi. 10.1007/s00360-021-01386-6

By:

Frappell, Peter B.

Publication type:

Article

Flavour-active wine yeasts.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 3, p. 601, doi. 10.1007/s00253-012-4370-z

By:

Cordente, Antonio;
Curtin, Christopher;
Varela, Cristian;
Pretorius, Isak

Publication type:

Article

Genetic improvement of brewer’s yeast: current state, perspectives and limits.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1195, doi. 10.1007/s00253-010-2486-6

By:

Saerens, Sofie;
Duong, C.;
Nevoigt, Elke

Publication type:

Article

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 3, p. 453, doi. 10.1007/s00253-009-1930-y

By:

Piddocke, Maya P.;
Kreisz, Stefan;
Heldt-Hansen, Hans Peter;
Nielsen, Kristian Fog;
Olsson, Lisbeth

Publication type:

Article

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 6, p. 1039, doi. 10.1007/s00253-008-1645-5

By:

Saerens, S.;
Verbelen, P.;
Vanbeneden, N.;
Thevelein, J.;
Delvaux, F.

Publication type:

Article

Bioflavoring and beer refermentation.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 140, doi. 10.1007/s00253-003-1340-5

By:

Vanderhaegen, B.;
Neven, H.;
Coghe, S.;
Verstrepen, K. J.;
Derdelinckx, G.;
Verachtert, H.

Publication type:

Article

München: Die Maß ist (nicht) voll.

Published in:: FinanzRundschau, 2022, v. 104, n. 22, p. 1030, doi. 10.9785/fr-2022-1042205
Publication type:: Article

BEER Heterodoxies: A new section to trigger unorthodox voices and perspectives.

Published in:

Business Ethics, the Environment & Responsibility, 2022, v. 31, n. 1, p. 1, doi. 10.1111/beer.12410

By:

Jamali, Dima;
Markovic, Stefan;
Barkemeyer, Ralf;
Samara, Georges;
Agafonow, Alejandro;
Moosmayer, Dirk;
Neesham, Cristina

Publication type:

Article

Developmental and collegial peer‐reviews: A BEER roadmap.

Published in:

Business Ethics, the Environment & Responsibility, 2021, v. 30, n. 2, p. 169, doi. 10.1111/beer.12335

By:

Jamali, Dima;
Barkemeyer, Ralf;
Samara, Georges

Publication type:

Article

AUTOMATED FERMENTATION CONTROL.

Published in:

Multidiszciplináris Tudományok, 2022, v. 12, n. 4, p. 25, doi. 10.35925/j.multi.2022.4.3

By:

Palla, Péter;
Lénárt, József;
Bölkény, Ildi

Publication type:

Article

Analysis of the effect of inoculum characteristics on the first stages of a growing yeast population in beer fermentations by means of an individual-based model.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 153, doi. 10.1007/s10295-010-0840-4

By:

Ginovart, M.;
Prats, C.;
Portell, X.;
Silbert, M.

Publication type:

Article

Belgian Abbey Beers' Online Founding Stories Orienting to a Global Market.

Published in:

I-LanD Journal - Identity, Language & Diversity, 2021, n. 1, p. 31, doi. 10.26379/IL2021001_003

By:

Schoofs, Kim

Publication type:

Article

Beer Aroma and Quality Traits Assessment Using Artificial Intelligence.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020056

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

Conventional and Non-Conventional Yeasts in Beer Production.

Published in:

Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020038

By:

Capece, Angela;
Romaniello, Rossana;
Siesto, Gabriella;
Romano, Patrizia

Publication type:

Article

THE ASSESSMENT OF THE SUITABILITY OF SELECTED MEDIA TO ENUMERATION OF LACTIC ACID BACTERIA IN BEER.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 3/4, p. 21

By:

Waldon-Wiewióra, Ewa;
Sokołowska, Barbara;
Niezgoda, Jolanta

Publication type:

Article

Pour un recensement systématique des verbes supports.

Published in:

Neophilologica, 2022, n. 34, p. 1, doi. 10.31261/NEO.2022.34.02

By:

Gross, Gaston

Publication type:

Article

Keptinis – The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania.

Published in:

Brewing Science, 2025, v. 78, n. 1/2, p. 1, doi. 10.23763/BrSc25-01rehorska

By:

Rehorska, René;
Pessl, Kevin;
Gutautas, Simonas;
Mall, Veronika;
Reglitz, Klaas;
Steinhaus, Martin;
Schneiderbanger, Jennifer;
Sauseng, Gebhard;
Almer, Gunter;
Kraus, Valentin;
Schöpfer, Angela;
Mayer, Chiara Marlen;
Grasser, Monika;
Pöllinger-Zierler, Barbara;
Berner, Simon Hans

Publication type:

Article

Fermentation temperature impacts polyfunctional thiol biotransformation in beer.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 75

By:

Samia, Ronald;
Shayevitz, Avi;
Fischborn, Tobias;
Brewing, Lallemand;
Shellhammer, Tom

Publication type:

Article

How the amount and timing of dry-hopping affects beer turbidity.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 66, doi. 10.23763/BrSc24-05geserer

By:

Geserer, M.;
Peifer, F.;
Krottenthaler, M.;
Schmid, K.;
Cocuzza, S.

Publication type:

Article

Insights into a systematic analysis of novel brewhouse worts in comparison to conventional lauter tun worts and its effects on the brewing process.

Published in:

Brewing Science, 2024, v. 77, n. 5/6, p. 57, doi. 10.23763/BrSc24-04wasmuht

By:

Wasmuht, I.

Publication type:

Article

Influence of winemaking by-products on the phenolic activity of beer.

Published in:

Brewing Science, 2024, v. 77, n. 5/6, p. 50, doi. 10.23763/BrSc24-03bilanishvili

By:

Bilanishvili, N.;
Gulua, L.

Publication type:

Article

Technological possibilities for transferring the colour of dark barley (Hordeum vulgare L.) into mash and wort to produce beers with a reddish hue.

Published in:

Brewing Science, 2024, v. 77, n. 1/2, p. 1, doi. 10.23763/BrSc23-13haege

By:

Häge, D.;
Reichenbacher, M.;
Bernhard, M.;
Krause, B.;
Zarnkow, M.;
Lindemann, B.

Publication type:

Article

Relevant process steps influencing wort and beer composition and its quality: A review.

Published in:

Brewing Science, 2023, v. 76, n. 9/10, p. 113

By:

Wasmuht, I.

Publication type:

Article

Enantiospecific determination of the odour threshold concentrations of (R )- and (S )-linalool in water and beer.

Published in:

Brewing Science, 2023, v. 76, n. 7/8, p. 92

By:

Reglitz, K.;
Stein, J.;
Ackermann, J.;
Heigl, V.;
Brass, L.;
Ampenberger, F.;
Zarnkow, M.;
Steinhaus, M.

Publication type:

Article

Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale.

Published in:

Brewing Science, 2023, v. 76, n. 5/6, p. 73, doi. 10.23763/BrSc23-05bossaert

By:

Bossaert, S.;
Kocijan, T.;
Winne, V.;
Van Opstaele, F.;
Schlich, J.;
Herrera-Malaver, B.;
Verstrepen, K. J.;
De Rouck, G.;
Lievens, B.;
Crauwels, S.

Publication type:

Article

Quality reduction of beer stored in transfer tubes of a dispensing system - an investigation with sensory and GC/MS analyses.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 11, doi. 10.23763/BrSc22-18werner

By:

Werner, R.;
Lehnhardt, F.;
Göhring, A.;
Geier, D. U.;
Gastl, M.;
Becker, T.

Publication type:

Article

Hypothesis of synergy between Sorachi Ace-derived geranic acid and various flavour compounds contributing to characteristic beer aroma.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 120, doi. 10.23763/BrSc22-11tanigawa

By:

Tanigawa, A.;
Sanekata, A.;
Takoi, K.;
Takazumi, K.;
Matsumoto, I.;
Nakayama, Y.

Publication type:

Article

How alcohol content in dry-hopped beer affects final beer composition – a model study.

Published in:

Brewing Science, 2022, v. 75, n. 5/6, p. 44, doi. 10.23763/BrSc22-06cocuzza

By:

Cocuzza, S.;
Gmeinwieser, S.;
Helmschrott, K.;
Peifer, F.;
Zarnkow, M.

Publication type:

Article

Hop extracts to provide functional and tunable haze to bright beer and design specialty styles.

Published in:

Brewing Science, 2021, v. 74, n. 11/12, p. 172, doi. 10.23763/BrSc21-15bissoonauth

By:

Bissoonauth, T.;
Fisher, G.;
Hall, D.;
Wilson, C.;
Oliveira, P.

Publication type:

Article

The impact of climatic conditions on the biogenesis of various compounds in hops.

Published in:

Brewing Science, 2021, v. 74, n. 11/12, p. 160, doi. 10.23763/BrSc21-17gahr

By:

Forster, A.;
Gahr, A.;
Schüll, F.;
Bertazzoni, J.

Publication type:

Article

An approach to develop an external dry hopping method by restoring the aroma transfer through dilution.

Published in:

Brewing Science, 2021, v. 74, n. 11/12, p. 151, doi. 10.23763/BrSc21-16kohles

By:

Kohles, M.;
Gutsch, F.;
Zarnkow, M.;
Jacob, F.;
Novy, R.;
Schönberger, C.

Publication type:

Article

Influence of hop bitter acids and their derivatives on beer foam stability evaluated using customer-oriented Foam Collapse Time (FCT) method.

Published in:

Brewing Science, 2021, v. 74, n. 11/12, p. 141, doi. 10.23763/BrSc21-14takoi

By:

Takoi, K.

Publication type:

Article

Nitrogen fertility practices in the field influence the accumulation of nitrate during the production of hop-forward beer.

Published in:

Brewing Science, 2021, v. 74, n. 7/8, p. 88, doi. 10.23763/BrSc21-08shellhammer

By:

Shellhammer, T. H.;
Lafontaine, S. R.;
Iskra, A. E.;
Clawson, J.;
Trippe, K. M.;
Phillips, C. L.;
Gent, D. H.

Publication type:

Article

Sanitation of wooden barrels for ageing beer – a review.

Published in:

Brewing Science, 2021, v. 74, n. 3/4, p. 51, doi. 10.23763/BrSc21-04kocijan

By:

Kocijan, T.;
Bossaert, S.;
Van Boeckel, G.;
De Rouck, G.;
Lievens, B.;
Crauwels, S.

Publication type:

Article