Works matching DE "BEEF storage"

Results: 31

EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 602, doi. 10.5219/1381

By:

Kukhtyn, Mykola;
Salata, Volodymyr;
Berhilevych, Oleksandra;
Malimon, Zoya;
Tsvihun, Anatoliy;
Gutyj, Bogdan;
Horiuk, Yulia

Publication type:

Article

Soy Protein and Oil Effects on Chemical, Physical and Microbial Stability of Lean Ground Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 906, doi. 10.1111/j.1365-2621.1991.tb14603.x

By:

LIU, M.N.;
HUFFMAN, D.L;
EGBERT, W.R.;
McCASKEY, T.A.;
LIU, C.W.

Publication type:

Article

Parametric Analysis for the Freezing of Spheroidal or Finitely Cylindrical Objects with Volumetric Changes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 543, doi. 10.1111/j.1365-2621.1991.tb05320.x

By:

SHEEN, SHIOWSHUH;
HAYAKAWA, KAN-ICHI

Publication type:

Article

Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 341, doi. 10.1111/j.1365-2621.1991.tb05276.x

By:

PAPADOPOULOS, L. S.;
MILLER, R. K.;
ACUFF, G. R.;
VANDERZANT, C.;
CROSS, H. R.

Publication type:

Article

Effect of Post-Cooking Storage Conditions on Shear-Force Values of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 858, doi. 10.1111/j.1365-2621.1990.tb05248.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.

Publication type:

Article

Uporedni prikaz rezultata senzorskih i hemijskih i fizičko-hemijskih ispitivanja svežeg ohlađenog junećeg mesa upakovanog u vakuum tokom čuvanja u maloprodajnim uslovima.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 21

By:

Lukić, Mirjana;
Vranić, Danijela;
Turubatović, Lazar;
Petrović, Zoran;
Milićević, Dragan;
Karan, Dragica;
Milijašević, Milan

Publication type:

Article

Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization.

Published in:

Foods, 2019, v. 8, n. 2, p. 80, doi. 10.3390/foods8020080

By:

Muriana, Peter M.;
Eager, Jackie;
Wellings, Brent;
Morgan, Brad;
Nelson, Jacob;
Kushwaha, Kalpana

Publication type:

Article

Foodomics and storage monitoring of three meat cuts by <sup>1</sup>H NMR.

Published in:

Concepts in Magnetic Resonance. Part A: Bridging Education & Research, 2018, v. 47A, n. 2, p. N.PAG, doi. 10.1002/cmr.a.21474

By:

Fontes, José Eraldo do Nascimento;
Rodriguez‐Caturla, Magdevis Yanet;
Sant'Ana, Anderson S.;
Lopes, Thiago Inácio Barros;
Marsaioli, Anita Jocelyne

Publication type:

Article

Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 317, doi. 10.17113/ftb.54.03.16.4373

By:

Yıldırım, Zeliha;
Yerlikaya, Sabire;
Öncül, Nilgün;
Sakin, Tuba

Publication type:

Article

Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 81

By:

Aksu, Muhammet İrfan;
Alp, Esen

Publication type:

Article

ASSESSMENT OF CONSUMERS' PREFERENCE TO THE USE OF GARLIC AND CINNAMON OILS ON STORED BEEF AND CAMEL MEAT KILISHI'.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 286, doi. 10.4314/bajopas.v9i2.48

By:

Kazeem, S. A.;
Muhammad, B. F.

Publication type:

Article

EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 4, p. 1054, doi. 10.15414/jmbfs.2017.6.4.1054-1058

By:

Salim, Ana Paula A. A.;
Canto, Anna C. V. C. S.;
Costa-Lima, Bruno R. C.;
Simoes, Julia S.;
Panzenhagen, Pedro H. N.;
Franco, Robson M.;
Silva, Teófilo J. P.;
Conte-Junior, Carlos A.

Publication type:

Article

EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 518, doi. 10.15414/jmbfs.2016.5.6.518-522

By:

Murugesan, Marimuthu;
Packrisamy, Ilansuriyan;
Yap, Tony N.;
Munisamy, Shanmugam

Publication type:

Article

EFFECT OF AGING TIME, METHOD AND TEMPERATURE ON BEEF QUALITY INDICATORS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 65

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
GUCIANU, Ioana;
ANCHIDIN, Bianca;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2016, v. 66, n. 4, p. 199, doi. 10.1080/09064702.2017.1315455

By:

Li, S.;
Johansson, M.;
Vidanarachchi, J. K.;
Pickova, J.;
Zamaratskaia, G.

Publication type:

Article

The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3728, doi. 10.1002/jsfa.8883

By:

Wójciak, Karolina M.;
Kęska, Paulina;
Okoń, Anna;
Solska, Elżbieta;
Libera, Justyna;
Dolatowski, Zbigniew J.

Publication type:

Article

Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3118, doi. 10.1002/jsfa.6659

By:

Youssef, Mohamed K;
Gill, Colin O;
Yang, Xianqin

Publication type:

Article

Effect of Hot Boning and Elevated Brine Temperature on the Processing, Storage and Eating Quality of Cured Beef Hindquarter ( M. biceps femoris) and Forequarter ( M. pectoralis profundus) Muscles.

Published in:

Journal of Food Quality, 2016, v. 39, n. 2, p. 126, doi. 10.1111/jfq.12179

By:

Keenan, D.F.;
Hayes, J.E.;
Kenny, T.A.;
Kerry, J.P.

Publication type:

Article

Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing.

Published in:

Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 295, doi. 10.1515/pjfns-2015-0054

By:

Shaheen, Mohmed S.;
Shaaban, Hamdy A.;
Hussein, Ahmed M. S.;
Ahmed, Mohamed B. M.;
El-Massry, Khaled;
El-Ghorab, Ahmed

Publication type:

Article

EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 602, doi. 10.5219/1381

By:

Kukhtyn, Mykola;
Salata, Volodymyr;
Berhilevych, Oleksandra;
Malimon, Zoya;
Tsvihun, Anatoliy;
Gutyj, Bogdan;
Horiuk, Yulia

Publication type:

Article

Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 854, doi. 10.1007/s11947-014-1450-3

By:

Utrera, Mariana;
Morcuende, David;
Ganhão, Rui;
Estévez, Mario

Publication type:

Article

The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products.

Published in:

Journal of Applied Sciences & Environmental Management, 2011, v. 15, n. 2, p. 265, doi. 10.4314/jasem.v15i2.68508

By:

EBABHAMIEGBEBHO, P. A.;
IGENE, J. O.;
EVIVIE, S. E.

Publication type:

Article

不同乾燥條件對重組豬肉乾脂肪氧化與咬感之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 396

By:

達米;
丁楷儒;
郭嫦憶;
陳志銘;
鄭富元

Publication type:

Article

Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1975, doi. 10.1002/fsn3.779

By:

Sheng, Xiaowei;
Shu, Dengqun;
Tang, Xiajun;
Zang, Yitian

Publication type:

Article

Spatial Investigation of the Non-frozen Water Distribution in Frozen Foods using NMR SPRITE.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2251, doi. 10.1111/j.1365-2621.2002.tb09536.x

By:

Lee, S.;
Cornillon, P.;
Kim, Y.R.

Publication type:

Article

Effects of fat meat and storage temperature on the qualities of frozen minced beef products.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 93, doi. 10.15586/qas.v13i1.817

By:

Lee, H. S.;
Park, Y. I.;
Kang, S. H.

Publication type:

Article

Combined Beef Thawing Using Response Surface Methodology.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 547, doi. 10.17221/138/2016-CJFS

By:

JIAHUI JIN;
Xiaodan WANG;
YUNXIU HAN;
YAOXUAN CAI;
HONGMEI WANG;
LINGTAO ZHU;
LIPING XU;
LEI ZHAO;
ZHIYUAN LI

Publication type:

Article

Lean Percentage, Storage Times, and Griddle Temperature Affect Raw and Cooked Visual and Instrumental Color and Cooking Loss in Fresh Ground Beef Patties.

Published in:

2018

By:

Hicks, Z M;
Yancey, J W S;
Apple, J A;
Johnson, T M;
Jenschke, B E

Publication type:

Abstract

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4911, doi. 10.2527/jas.2016-0508

By:

Yang, X.;
Woerner, D. R.;
Hasty, J. D.;
McCullough, K. R.;
Geornaras, I.;
Sofos, J. N.;
Belk, K. E.

Publication type:

Article

Citric and Lactic Acid Effects on the Growth Inhibition of E. coli and S. typhymurium on Beef during Storage.

Published in:

Sarhad Journal of Agriculture, 2015, v. 31, n. 3, p. 183, doi. 10.17582/journal.sja/2015/31.3.183.190

By:

Hussain, Gultaj;
Rahman, Abdur;
Hussain, Tariq;
Uddin, Siraj;
Ali, Tariq

Publication type:

Article

THE EFFECT OF AN ADDITION OF SODIUM CHLORIDE AND SODIUM TRIPHOSPHATE ON FAT OXIDATION PRODUCTS IN COLD STORED BEEF.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 27

By:

Bilskae, Agnieszka;
Danyluk, Bożena;
Kowalski, Ryszard

Publication type:

Article