Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide.
- Published in:
- Journal of Applied Microbiology, 2013, v. 114, n. 3, p. 771, doi. 10.1111/jam.12077
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- Publication type:
- Article
Works matching DE "BEEF spoilage"
Results: 3
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2
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2.
- Published in:
- Journal of Animal Science, 1993, v. 71, n. 7, p. 1812, doi. 10.2527/1993.7171812x
- Publication type:
- Article
3
PREDICTION OF BEEF FRESHNESS USING A HYPERSPECTRAL SCATTERING IMAGING TECHNIQUE.
- Published in:
- INMATEH - Agricultural Engineering, 2016, v. 50, n. 3, p. 55
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- Publication type:
- Article