Effect of heating rate on palatability and associated properties of pre- and postrigor muscle.
- Published in:
- Journal of Animal Science, 1993, v. 71, n. 4, p. 939, doi. 10.2527/1993.714939x
- Publication type:
- Article
Works matching DE "BEEF roasts"
Results: 3
1
2
DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA.
- Published in:
- Ciência Animal Brasileira, 2014, v. 15, n. 2, p. 128, doi. 10.1590/1809-6891v15i218030
- By:
- Publication type:
- Article
3
Drying Kinetics of Beef during the First Stage Drying of Kilishi.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 67
- By:
- Publication type:
- Article