Works matching DE "BEEF research"

Results: 100

Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 17, doi. 10.1007/s00217-007-0686-9

By:

Albert Eugster;
Jürg Ruf;
Jürg Rentsch;
Philipp Hübner;
René Köppel

Publication type:

Article

Various instrumental and biochemical parameters as ageing indicators of beef Longissimus dorsi muscle and their relation to creatine and creatinine content.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 849, doi. 10.1007/s00217-006-0491-x

By:

TomaÅ¾ Polak;
Lea GaÅ¡perlin;
BoÅ¾idar Å½lender

Publication type:

Article

Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 6, p. 1521, doi. 10.1111/jam.12794

By:

Baccus‐Taylor, G.S.H.;
Falloon, O.C.;
Henry, N.

Publication type:

Article

Beef-derived Mesoporous Carbon as Highly Efficient Support for PtRuIr Electrocatalysts and their High Activity for CO and Methanol Oxidation.

Published in:

South African Journal of Chemistry, 2014, v. 67, p. 33

By:

Hui Wang;
Huahua Da;
Rongfang Wang;
Shan Ji

Publication type:

Article

Detection of Ricin Contamination in Ground Beef by Electrochemiluminescence Immunosorbent Assay.

Published in:

Toxins, 2011, v. 3, n. 4, p. 398, doi. 10.3390/toxins3040398

By:

Brandon, David L.

Publication type:

Article

Determination of imidocarb in animal biosamples using simple high-performance liquid chromatography with diode-array detection.

Published in:

Biomedical Reports, 2014, v. 2, n. 1, p. 89, doi. 10.3892/br.2013.189

By:

JIN-A. PARK;
HEE-JUNG CHO;
SOO-MIN CHO;
NA-HYUN KIM;
DONG-SOON KIM;
DAN ZHANG;
SEONG-KWAN KIM;
HEE YI;
HO-CHUL SHIN

Publication type:

Article

Vertical price dependence structures: copula-based evidence from the beef supply chain in the USA.

Published in:

European Review of Agricultural Economics, 2015, v. 42, n. 1, p. 77, doi. 10.1093/erae/jbu006

By:

Emmanouilides, Christos J.;
Fousekis, Panos

Publication type:

Article

Interrelationships Among Evaluations of Beef Longissimus and Semitendinosus Muscle Tenderness...

Published in:

Journal of Animal Science, 1999, v. 77, n. 4, p. 865, doi. 10.2527/1999.774865x

By:

Otremba, M. M.;
Dikeman, M. E.

Publication type:

Article

RHEOMETRIC INVESTIGATIONS OF BEEF MUSCLE TISSUE IN DIFFERENT PERIODS OF AUTOLYSIS.

Published in:

Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 101, doi. 10.54865/mjas1552101s

By:

Savinok, Oksana

Publication type:

Article

Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 2, p. 269, doi. 10.1002/fsn3.286

By:

ElMasry, Gamal;
Nakauchi, Shigeki

Publication type:

Article

ZMIANY W SPOŻYCIU I STOPNIU SAMOWYSTARCZALNOŚCI ŻYWNOŚCIOWEJ W UNII EUROPEJSKIEJ.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2014, n. 360, p. 19, doi. 10.15611/pn.2014.360.02

By:

Baer-Nawrocka, Agnieszka

Publication type:

Article

183 Beef Research Needs for the Future: End-User Perspective.

Published in:

Journal of Animal Science, 2018, v. 96, p. 97, doi. 10.1093/jas/sky073.180

By:

Sexten, W J;
Clark, D I;
Walenciak, C E;
Stika, J F

Publication type:

Article

Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows.

Published in:

Journal of Animal Science, 2015, v. 93, n. 1, p. 386, doi. 10.2527/jas.2014-8432

By:

Cappellozza, B. I.;
Cooke, R. F.;
Reis, M. M.;
Marques, R. S.;
Guarnieri Filho, T. A.;
Perry, G. A.;
Jump, D. B.;
Lytle, K. A.;
Bohnert, D. W.

Publication type:

Article

A polymorphism in myostatin influences puberty but not fertility in beef heifers, whereas μ-calpain affects first calf birth weight.

Published in:

Journal of Animal Science, 2015, v. 93, n. 1, p. 117, doi. 10.2527/jas.2014-8505

By:

Cushman, R. A.;
Tait Jr., R. G.;
McNeel, A. K.;
Forbes, E. D.;
Amundson, O. L.;
Lents, C. A.;
Lindholm-Perry, A. K.;
Perry, G. A.;
Wood, J. R.;
Cupp, A. S.;
Smith, T. P. L.;
Freetly, H. C.;
Bennett, G. L.

Publication type:

Article

Prediction of retail beef yield and fat content from live animal and carcass measurements in Nellore cattle.

Published in:

Journal of Animal Science, 2014, v. 92, n. 11, p. 5230, doi. 10.2527/jas.2012-6065

By:

Sakamoto, L. S.;
Mercadante, M. E. Z.;
Bonilha, S. F. M.;
Branco, R. H.;
Bonilha, E. F. M.;
Magnani, E.

Publication type:

Article

Effect of sulfur content in wet or dry distillers grains fed at several inclusions on cattle growth performance, ruminai parameters, and hydrogen sulfide.

Published in:

Journal of Animal Science, 2013, v. 91, n. 10, p. 4849, doi. 10.2527/jas.2012-5627

By:

Sarturi, J. O.;
Erickson, G. E.;
Klopfenstein, T. J.;
Vasconcelos, J. T.;
Griffin, W. A.;
Rolfe, K. M.;
Benton, J. R.;
Bremer, V. R.

Publication type:

Article

Quantifying the aging response and nutrient composition for muscles of the beef round.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 996, doi. 10.2527/jas.2011-4415

By:

Dixon, C. L.;
Woerner, D. R.;
Tokach, R. J.;
Chapman, P. L.;
Engle, T. E.;
Tatum, J. D.;
Belk, K. E.

Publication type:

Article

Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.

Published in:

Journal of Animal Science, 2010, v. 88, n. 10, p. 3399, doi. 10.2527/jas.2009-2708

By:

Koger, T. J.;
Wulf, D. M.;
Weaver, A. D.;
Wright, C. L.;
Tjardes, K. E.;
Mateo, K. S.;
Engle, T. E.;
Maddock, R. J.;
Smart, A. J.

Publication type:

Article

Estimated gene frequencies of GeneSTAR markers and their size of effects on meat tenderness, marbling, and feed efficiency in temperate and tropical beef cattle breeds across a range of production systems.

Published in:

Journal of Animal Science, 2010, v. 88, n. 6, p. 1917, doi. 10.2527/jas.2009-2305

By:

Johnston, D. J.;
Graser, H.-U.

Publication type:

Article

Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers<sup>1</sup>.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1823, doi. 10.2527/jas.2009-2405

By:

Scramlin, S. M.;
Platter, W. J.;
Gomez, R. A.;
Choat, W. T.;
McKeith, F. K.;
Killefer, J.

Publication type:

Article

Flavor relationships among muscles from the beef chuck and round.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2826, doi. 10.2527/jas.2006-028

By:

Meisinger, J. L.;
James, J. M.;
Calkins, C. R.

Publication type:

Article

Modelo de programação inteira para a otimização dab produção de carne de novilhos em rebanhos de corte: um estudo de caso.

Published in:

Exacta, 2013, v. 11, n. 2, p. 161, doi. 10.5585/ExactaEP.v11n2.4288

By:

Longaray, André Andrade;
Damas, Thiago Pinto

Publication type:

Article

Lifting beef industry productivity through genetic improvement --progress and challenges in a changing climate.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2010, v. 7, n. 2, p. 15

By:

Barwick, Steve A.

Publication type:

Article

Like Water for the West: Why Bison Could and Should Be What's for Dinner.

Published in:

Washington University Journal of Law & Policy, 2014, v. 45, p. 221

By:

Eissenberg, Rebecca

Publication type:

Article

Influences of different thermal processings in milk, bovine meat and frog protein structure.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 3, p. 896, doi. 10.3305/nh.2013.28.3.5976

By:

Oliveira, Tatiana Coura;
Lima, Samuel Lopes;
Bressan, Josefina

Publication type:

Article

Effects of acidified sodium chlorite, cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef.

Published in:

Letters in Applied Microbiology, 2006, v. 43, n. 2, p. 168, doi. 10.1111/j.1472-765X.2006.01932.x

By:

Özdemir, H.;
Koluman, A.;
Yıldırım, Y.

Publication type:

Article

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Urbani, Stefania;
Esposto, Sonia;
Servili, Maurizio

Publication type:

Article

Accuracy of genome-wide imputation in Braford and Hereford beef cattle.

Published in:

BMC Genetics, 2014, v. 15, n. 1, p. 100, doi. 10.1186/s12863-014-0157-9

By:

Piccoli, Mario L.;
Braccini, José;
Cardoso, Fernando F.;
Sargolzaei, Medhi;
Larmer, Steven G.;
Schenkel, Flávio S.

Publication type:

Article

The Effect of Different Amounts of Vacuum Applied During Sealing on Consumer Acceptance of Beef Gluteus Medius (Top Sirloin).

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 84, doi. 10.1080/15428052.2013.846879

By:

Krasnow, MarkN.;
Zhang, Tingting;
Caves, Mark

Publication type:

Article

THE EFFECT OF ULTRASONIC DURING NaCl AND KCl MEAT BRINING.

Published in:

Food & Environment Safety, 2014, v. 13, n. 3, p. 188

By:

DRĂGHICI, Olga;
TOADER, Alina;
ANDRĂŞESCU, Daniela Oana

Publication type:

Article

POLYAMINE VARIATION IN RAW GROUND PORK AND BEEF MEAT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 1, p. 94

By:

BASTON, Octavian;
BARNA, Octavian

Publication type:

Article

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference.

Published in:

Canadian Journal of Agricultural Economics, 2016, v. 64, n. 1, p. 71, doi. 10.1111/cjag.12062

By:

Lim, Kar H.;
Hu, Wuyang

Publication type:

Article

THE INFLUENCE OF THE BEEF BULL BREED ON CARCASS WEIGHT AND YIELD OF MALE OFFSPRING.

Published in:

Biotechnology in Animal Husbandry, 2013, v. 29, n. 2, p. 251, doi. 10.2298/BAH1302251P

By:

Petraškienė, R.;
Pečiulaitienė, N.;
Jukna, V.;
Meškinytė-Kaušilienė, E.;
Klementavičiūtė, J.;
Valaitienė, V.

Publication type:

Article

DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA.

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 2, p. 128, doi. 10.1590/1809-6891v15i218030

By:

LAGE, MOACIR EVANDRO;
GODOY, HELENA TEIXEIRA;
ANDRÉ BOLINI, HELENA MARIA;
DE OLIVEIRA, RAPHAEL ROCHA;
DE OLIVEIRA, ANTÔNIO NONATO;
NICOLAU, EDMAR SOARES;
REZENDE, CÍNTIA SILVA MINAFRA E.

Publication type:

Article

Changes in Physical Properties of Enzyme-Treated Beef Before and After Mastication.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 1, p. 3, doi. 10.1111/jtxs.12103

By:

Takei, Ryo;
Hayashi, Masahiro;
Umene, Shingo;
Narita, Kazuyoshi;
Kobayashi, Yasunori;
Masunaga, Hiroaki

Publication type:

Article

Imported and Domestic Beef: Are They Substitutes or Complements?

Published in:

Agribusiness, 2015, v. 31, n. 4, p. 568, doi. 10.1002/agr.21447

By:

Dhoubhadel, Sunil P.;
Azzam, Azzeddine M.;
Stockton, Matthew C.

Publication type:

Article

Consumer Willingness to Pay for Tennessee Beef.

Published in:

Journal of Food Distribution Research, 2016, v. 47, n. 2, p. 38

By:

Dobbs, Leah Moore;
Jensen, Kimberly L.;
Leffew, Megan Bruch;
English, Burton C.;
Lambert, Dayton M.;
Clark, Christopher D.

Publication type:

Article

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

Published in:

BMC Biochemistry, 2012, v. 13, n. 1, p. 29, doi. 10.1186/1471-2091-13-29

By:

Chriki, Sghaier;
Gardner, Graham E.;
Jurie, Catherine;
Picard, Brigitte;
Micol, Didier;
Brun, Jean-Paul;
Journaux, Laurent;
Hocquette, Jean-Francois

Publication type:

Article

Detection of Hydrocarbons Induced by Gamma and Electron Beam Irradiation in Ground Beef by Gas Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2014, v. 47, n. 6, p. 923, doi. 10.1080/00032719.2013.860540

By:

Hwang, InMin;
Khan, Naeem;
Nho, EunYeong;
Choi, JiYeon;
Hong, YoungShin;
Habte, Girum;
Hong, JoonHo;
Kim, Hee-Yun;
Han, Bumsoo;
Kim, KyongSu

Publication type:

Article

PREDICTION OF BEEF FRESHNESS USING A HYPERSPECTRAL SCATTERING IMAGING TECHNIQUE.

Published in:

INMATEH - Agricultural Engineering, 2016, v. 50, n. 3, p. 55

By:

Ma Shibang;
Xue Dangqin;
Wang Xu;
Xu Yang

Publication type:

Article

EFFECTS OF GARLIC EXTRACT ON COLOR, LIPID OXIDATION AND OXIDATIVE BREAKDOWN PRODUCTS IN RAW GROUND BEEF DURING REFRIGERATED STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 139

By:

XINZHUANG ZHANG;
QINGXIANG MENG;
LIWEN HE;
LIPING ZHAO;
LIPING REN

Publication type:

Article

A comparative study regarding fatty acids in pork and beef.

Published in:

Porcine Research, 2015, v. 5, n. 2, p. 56

By:

Coroian, Aurelia;
Mireşan, Vioara;
Sur, Genel;
Răducu, Camelia;
Andronie, Luisa;
Coroian, Cristian O.

Publication type:

Article

Effects of Electrical Stimulation on Quality and Microstructure of Rapid Chilled Beef Carcasses.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 2, p. 291

By:

Kahraman, Tolga;
Bayraktaroğlu, Alev Gürol;
Bostan, Kamil;
Koğak, Ömür

Publication type:

Article

Social network analysis in encouraging role-players in the beef market to take breeding decisions: a methodological study.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 1, p. 53, doi. 10.4081/2453

By:

Martino, Gaetano;
Sarti, Francesca M.;
Panella, Francesco

Publication type:

Article

Produccion de Bovinos para Carne.

Published in:: 2011
Publication type:: Abstract

Heterocyclic Amines: 1. Kinetics of Formation of Polar and Nonpolar Heterocyclic Amines as a Function of Time and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C173, doi. 10.1111/j.1365-2621.2005.tb07079.x

By:

Ahn, Juhee;
Grün, Ingolf U.

Publication type:

Article

The Effects of Marination and Cooking Regimes on the Waterbinding Properties and Tenderness of Beef and Bison Top Round Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S102, doi. 10.1111/j.1365-2621.2005.tb07112.x

By:

Pietrasik, Z.;
Dhanda, J.S.;
Pegg, R.B.;
Shand, Phyllis J.

Publication type:

Article

Effect of End-point Temperature and Degree of Doneness on Sensory and Instrumental Flavor Profile of Beefsteaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S113, doi. 10.1111/j.1365-2621.2005.tb07114.x

By:

Lorenzen, Carol L.;
Davuluri, Vijay K.;
Adhikari, Koushik;
Grün, Ingolf U.

Publication type:

Article

Conjugated Linoleic Acid Reduces Lipid Oxidation in Aerobically Stored, Cooked Ground Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. S306, doi. 10.1111/j.1365-2621.2004.tb09895.x

By:

CHAE, S. H.;
KEETON, J. T.;
SMITH, S. B.

Publication type:

Article

Optimizing Beef Chuck Flavor and Texture Through Cookery Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ174, doi. 10.1111/j.1365-2621.2004.tb06360.x

By:

Adhikari, K.;
Keene, M. P.;
Heymann, H.;
Lorenzen, C. L.

Publication type:

Article