Works about BEEF products
Results: 612
Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 680, doi. 10.3390/foods14040680
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- Article
THE EFFECTS OF GRAPE SEED FLOUR ON THE RAW AND COOKED BEEF PATTIES QUALITY.
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- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 34
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- Article
Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 10, doi. 10.1016/j.fbp.2019.04.007
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- Article
Small genetic variation affecting mRNA isoforms associated with marbling and meat color in beef cattle.
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- Functional & Integrative Genomics, 2022, v. 22, n. 4, p. 451, doi. 10.1007/s10142-022-00844-w
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- Article
Influence of meat batter addition in ground beef on structural properties and quality parameters.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2509, doi. 10.1007/s00217-022-04065-0
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- Article
Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2667, doi. 10.1007/s00217-021-03720-2
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- Article
Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception .
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- Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 50
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- Article
脆木耳生物学特性及驯化栽培.
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- Mycosystema, 2019, v. 38, n. 7, p. 1099, doi. 10.13346/j.mycosystema.190098
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- Article
Integrated beef and wood production in Uruguay: potential and limitations.
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- Agroforestry Systems, 2015, v. 89, n. 6, p. 1107, doi. 10.1007/s10457-015-9839-1
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- Article
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15116
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- Article
ВИКОРИСТАННЯ КОМПЛЕКСУ ТВАРИННИХ ТА РОСЛИННИХ БІЛКІВ В ТЕХНОЛОГІЇ ЦІЛЬНОМ'ЯЗОВИХ ВИРОБІВ З ЯЛОВИЧИНИ
- Published in:
- Scientific Works, 2019, v. 83, n. 2, p. 57, doi. 10.15673/swonaft.v2i83.1529
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- Article
DEVELOPMENT OF COLLAGEN-CONTAINING DRINKS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 18, doi. 10.15673/fst.v15i2.2099
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- Article
INFLUENCE OF THE FEATURES OF WEIGHT GAIN, AGE AND DIRECTION OF BREED PRODUCTIVITY ON THE QUALITY PARAMETERS OF BEEF.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 108, doi. 10.15673/fst.v15i1.1963
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- Article
JUSTIFICATION OF THE USE OF OSTRICH MEAT IN THE TECHNOLOGY OF CHOPPED MEAT PRODUCTS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 21, doi. 10.15673/fst.v13i4.1558
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- Article
Carbon footprint and ammonia emissions of California beef production systems.
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- Journal of Animal Science, 2012, v. 90, n. 12, p. 4641, doi. 10.2527/jas.2011-4653
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- Article
Quantification of Saleable Meat Yield Using Objective Measurements Captured by Video Image Analysis Technology.
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- Journal of Animal Science, 2012, v. 90, n. 9, p. 3294, doi. 10.2527/jas.2011-4223
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- Article
Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products2.
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- Journal of Animal Science, 2007, v. 85, p. E63, doi. 10.2527/jas.2006-421
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- Article
Microbial characteristics of ground beef produced from beef trimmings treated with potassium lactate, sodium metasilicate, peroxyacetic acid or acidified sodium chlorite.
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- Journal of Animal Science, 2006, v. 84, p. 251
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- Article
Effect of corn processing and soybean meal treatment on performance of finishing beef steers fed corn silage based diet.
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- Journal of Animal Science, 2006, v. 84, p. 219
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Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products.
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- Journal of Animal Science, 2006, v. 84, p. 99
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- Article
Field pea inclusion in high grain diets for beef heifers improves beef tenderness without altering performance.
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- Journal of Animal Science, 2006, v. 84, p. 36
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- Article
The history of energetic efficiency research: Where have we been and where are we going?
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- Journal of Animal Science, 2003, v. 81, p. E27, doi. 10.2527/2003.8113_suppl_1E27x
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- Article
Effects of time on feed on beef nutrient composition.
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- Journal of Animal Science, 1993, v. 71, n. 8, p. 2079, doi. 10.2527/1993.7182079x
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- Article
Foodservice industry market profile study: in-plant beef fat trim level survey and cutting yields.
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- Journal of Animal Science, 1993, v. 71, n. 7, p. 1805, doi. 10.2527/1993.7171805x
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- Article
Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development.
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- Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 1, p. 31, doi. 10.22034/gjesm.2023.01.03
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- Article
Optimal Breeding Strategy for Livestock with a Dynamic Price.
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- Mathematics (2227-7390), 2022, v. 10, n. 10, p. 1732, doi. 10.3390/math10101732
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- Article
КОМП’ЮТЕРНИЙ ЗІР У ВИРІШЕННІ ПРОБЛЕМИ РОЗПІЗНАВАННЯ ФОРМИ КУБІЧНОГО ПЕЛЬМЕНЯ
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- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2019, v. 11, n. 4, p. 4
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- Article
Differentiation of Beef, Buffalo, Pork, and Wild Boar Meats Using Colorimetric and Digital Image Analysis Coupled with Multivariate Data Analysis.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 87, doi. 10.6066/jtip.2022.33.1.87
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- Article
STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 72, doi. 10.6066/jtip.2021.32.1.72
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- Article
"From a chef's perspective or what I can sell on the menu?" Exploring culinary professionals' attitudes toward specialty beef production and barriers to adoption.
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- Agroecology & Sustainable Food Systems, 2021, v. 45, n. 8, p. 1246, doi. 10.1080/21683565.2021.1888185
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- Article
Sustainable beef production in New England: policy and value-chain challenges and opportunities.
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- Agroecology & Sustainable Food Systems, 2019, v. 43, n. 3, p. 274, doi. 10.1080/21683565.2018.1492494
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- Article
Ohio Livestock Producers’ Perceptions of Producing and Marketing Grass-Based Beef and Lamb.
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- Agroecology & Sustainable Food Systems, 2015, v. 39, n. 4, p. 367, doi. 10.1080/21683565.2014.986598
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- Article
CRIAÇÃO E USO DO CONSÓRCIO DE MICROORGANISMOS NA PRODUÇÃO DE CARNES.
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- Periódico Tchê Química, 2020, v. 17, n. 35, p. 713
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- Article
Livestock-Associated Methicillin-Resistant Staphylococcus aureus From Animals and Animal Products in the UK.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02136
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- Article
Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01760
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- Article
Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef.
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- Animals (2076-2615), 2024, v. 14, n. 13, p. 1857, doi. 10.3390/ani14131857
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- Article
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 712, doi. 10.3390/ani14050712
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- Article
Knowledge Gaps on the Utilization of Fossil Shell Flour in Beef Production: A Review.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 333, doi. 10.3390/ani14020333
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- Article
An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for Salmonella Mitigation.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3170, doi. 10.3390/ani13203170
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- Article
Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1773, doi. 10.3390/ani13111773
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- Article
Multi-Omics Analysis of Transcriptomic and Metabolomics Profiles Reveal the Molecular Regulatory Network of Marbling in Early Castrated Holstein Steers.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3398, doi. 10.3390/ani12233398
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- Article
Sustainable Intensification of Beef Production in the Tropics: The Role of Genetically Improving Sexual Precocity of Heifers.
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- Animals (2076-2615), 2022, v. 12, n. 2, p. 174, doi. 10.3390/ani12020174
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- Article
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 6, doi. 10.3390/ani12010006
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- Article
Analysis of Life Cycle Environmental Impacts of Using Enogen Corn in Beef Cattle Rations.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2916, doi. 10.3390/ani11102916
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- Article
Omega-6 Fatty Acids: A Sustainable Alternative to Improve Beef Production Efficiency.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1764, doi. 10.3390/ani11061764
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- Article
Economic Feasibility of Mixed-Species Grazing to Improve Rangeland Productivity.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1226, doi. 10.3390/ani11051226
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- Article
Application of Ultrasound Images Texture Analysis for the Estimation of Intramuscular Fat Content in the Longissimus Thoracis Muscle of Beef Cattle after Slaughter: A Methodological Study.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1117, doi. 10.3390/ani11041117
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- Article
The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 635, doi. 10.3390/ani11030635
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- Article
Effects of Corn Silage Inclusion Level and Type of Anabolic Implant on Animal Growth Performance, Apparent Total Tract Digestibility, Beef Production per Hectare, and Carcass Characteristics of Finishing Steers.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 579, doi. 10.3390/ani11020579
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- Article
Estimation of Linkage Disequilibrium and Effective Population Size in Three Italian Autochthonous Beef Breeds.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1034, doi. 10.3390/ani10061034
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- Article