Works about BEEF products

Results: 630

How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170522000357

By:

Stranieri, Stefanella;
Ricci, Elena Claire;
Stiletto, Alice;
Trestini, Samuele

Publication type:

Article

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute.

Published in:

Journal of Agricultural & Food Industrial Organization, 2019, v. 17, n. 1, p. 1, doi. 10.1515/jafio-2017-0028

By:

Castellari, Elena;
Marette, Stéphan;
Moro, Daniele;
Sckokai, Paolo

Publication type:

Article

Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 10, doi. 10.1016/j.fbp.2019.04.007

By:

Dimakopoulou-Papazoglou, Dafni;
Katsanidis, Eugenios

Publication type:

Article

Engineering Murine Adipocytes and Skeletal Muscle Cells in Meat-like Constructs Using Self-Assembled Layer-by-Layer Biofabrication: A Platform for Development of Cultivated Meat.

Published in:

Cells Tissues Organs, 2022, v. 211, n. 3, p. 304, doi. 10.1159/000511764

By:

Shahin-Shamsabadi, Alireza;
Selvaganapathy, P. Ravi

Publication type:

Article

Frozen Semen Quality of Simmental Cattle in Various Commercial Diluents.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 41, doi. 10.29244/jipthp.11.1.41-47

By:

Komariah;
Zuhdi, M. L.;
Tahar, M. A.;
Maulana, T.

Publication type:

Article

The Effect of Wind Chill in Closed House on Broiler Performance.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 34, doi. 10.29244/jipthp.11.1.34-40

By:

Hariono;
Afnan, R.;
Sumiati;
Fadilah, R.

Publication type:

Article

Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 27, doi. 10.29244/jipthp.11.1.27-33

By:

Kurniawan, H.;
Suryati, T.;
Apriantini, A.

Publication type:

Article

Comparison Between Natural and Synthetic Antioxidants in Beef Products: A Meta Analysis.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 19, doi. 10.29244/jipthp.11.1.19-26

By:

Fadhil, K. A.;
Suryati, T.;
Jayanegara, A.

Publication type:

Article

真空滚揉工艺优化对复合低钠替代盐调理牛肉的品质改善.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 63, doi. 10.13982/j.mfst.1673-9078.2023.2.1144

By:

杨书捷;
陈津津;
张龙涛;
徐智勇;
郑宝东;
缪松;
邓凯波

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

超声波协同真空卤煮牛肉过程中的传质动力学分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 205, doi. 10.13982/j.mfst.1673-9078.2022.10.1306

By:

高飞;
武运;
蔡华珍;
胡莹;
戴泓宇;
王妍凌;
吕泽

Publication type:

Article

脆木耳生物学特性及驯化栽培.

Published in:

Mycosystema, 2019, v. 38, n. 7, p. 1099, doi. 10.13346/j.mycosystema.190098

By:

张晓宇;
图力古尔;
李玉

Publication type:

Article

Integrated beef and wood production in Uruguay: potential and limitations.

Published in:

Agroforestry Systems, 2015, v. 89, n. 6, p. 1107, doi. 10.1007/s10457-015-9839-1

By:

Bussoni, Adriana;
Juan, Cabris;
Fernández, Emilio;
Boscana, Mariana;
Cubbage, Frederick;
Bentancur, Oscar

Publication type:

Article

Assessment of the Steer-A-Year Program at Montana State University.

Published in:

Journal of Animal Science, 2025, v. 103, p. 160, doi. 10.1093/jas/skaf170.180

By:

Sinks, Teo;
DelCurto-Wyffels, Hannah;
Stearns, Kaylen A.;
Lytton, Tucker;
Arnold, Shannon

Publication type:

Article

Use of polyclonal antibodies to improve the efficiency of rumen function.

Published in:

Journal of Animal Science, 2024, v. 102, p. 181, doi. 10.1093/jas/skae234.213

By:

Medeiros da Silva, Gleise

Publication type:

Article

Awardee Talk: Pregnancy losses in Bos indicusinfluenced cowherds.

Published in:

2024

By:

Cooke, Reinaldo F.;
Vasconcelos, Jose

Publication type:

Abstract

Relationship of electrical conductivity to color variables (chroma, hue, L, a, b*) of fresh beef loins.

Published in:

2024

By:

Mesquita, Carolina S.;
Richardson, Reed;
Kerth, Christopher;
Sudhakaran, Pratheesh

Publication type:

Abstract

Single Timed-Ai Heifer Development and Delayed Feedlot Entry of Non-Pregnant Heifers.

Published in:

Journal of Animal Science, 2023, v. 101, p. 254, doi. 10.1093/jas/skad281.306

By:

Landblom, Douglas G.;
Senturklu, Songul;
Hanna, Lauren L.;
Parman, Bryon;
Perry, George A.;
Paisley, Steve

Publication type:

Article

Creating Market Opportunities with Climate-Smart Agricultural Practices.

Published in:

Journal of Animal Science, 2023, v. 101, p. 211, doi. 10.1093/jas/skad281.255

By:

Cammack, Kristi M.

Publication type:

Article

Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight.

Published in:

Journal of Animal Science, 2023, v. 101, p. 338, doi. 10.1093/jas/skad341.384

By:

Maia Ribeiro, Thiago Lauro;
Gubbels, Erin R.;
Francis, Forest L.;
Heldt, Jeff S.;
Hanson, Santana;
Norman, Thomas;
Rusche, Warren C.;
Smith, Zachary K.

Publication type:

Article

Impact of Early Life Nutrition and Supplementation of a Yeast Derived Product in Growth and Development of Beef Calves.

Published in:

Journal of Animal Science, 2023, v. 101, p. 96, doi. 10.1093/jas/skad068.114

By:

Pancini, Stefania;
Goncherenko, Guillermo;
Craun, Hannah;
Dias, Nicholas W.;
Vidlund, Trinity;
Klonicke, Zachary;
Mercadante, Vitor R. G.

Publication type:

Article

Evaluation of Finishing Performance and Carcass Characteristics of Beef Heifers with Variable Degrees of Heart Failure Risk and Differing Reproductive Tract Type.

Published in:

2022

By:

Markel, Chase;
Schults, Madison;
Ritchie, Clara;
Newman, Courtney;
Bedke, Clayton;
Mills, Bryson;
Holt, Timothy N.;
Lake, Scott;
Cunningham-Hollinger, Hannah C.;
Gifford, Cody

Publication type:

Abstract

Snaplage Residue as a Strategy to Finish Beef Cattle Under Different Stocking Rates.

Published in:

2022

By:

Dornbach, Colten W.;
McCann, Joshua C.

Publication type:

Abstract

Evaluation of Plasma Oxidation Products in Beef Calves Challenged with Lipopolysaccharide (LPS) Following Methionine Supplementation.

Published in:

2022

By:

Barker, Sam N.;
Jackson, Treylr;
Richeson, John T.;
Carroll, Jeff A.;
Burdick-Sanchez, Nicole C.;
Broadway, Paul Rand R.;
Legako, Jerrad F.

Publication type:

Abstract

Factors Affecting Growth, Efficiency, and Carcass Quality of Finishing Dairy x Beef Hybrids.

Published in:

Journal of Animal Science, 2022, v. 100, p. 154, doi. 10.1093/jas/skac247.287

By:

Womack, Addie;
Robison, Colton A.;
Farran, Garrett;
Wilson, Blake K.;
Genther-Schroeder, Olivia N.;
Wistuba, Troy;
Beck, Paul A.

Publication type:

Article

Research Needs to Advance Nutrient Requirements for Beef Cattle: Ninth Revised Edition.

Published in:

Journal of Animal Science, 2022, v. 100, p. 43, doi. 10.1093/jas/skac247.084

By:

Krehbiel, Clint

Publication type:

Article

Meat Science Perspective, Carcass Composition, and Grid Marketing: Have we Made any Advances?

Published in:

Journal of Animal Science, 2022, v. 100, p. 41, doi. 10.1093/jas/skac247.081

By:

Lawrence, Ty E.

Publication type:

Article

Performance and environmental benefits from biochar supplementation in beef cattle grazing systems.

Published in:

2021

By:

Conlin, Emily;
Lardner, Herbert;
Ellis, Jennifer L.;
Mandell, Ira B.;
Wood, Katharine M.

Publication type:

Abstract

The effect of growth rate on cytokine presence in uterine environment in beef heifers.

Published in:

2021

By:

Chaney, Elizabeth M.;
Schneider, Liesel G.;
Payton, Rebecca R.;
McLean, Kyle J.

Publication type:

Abstract

Meta-analysis of the Performance Responses of Replacement Heifers and Beef Cows to Monensin.

Published in:

2021

By:

Moore, Mikayla F.;
Gadberry, Shane;
Lalman, David;
White, Frank;
Linneen, Sara;
Beck, Paul A.

Publication type:

Abstract

MicroRNA Expression in Longissimus Muscle Biopsies During Feedlot Finishing of Angus Steers.

Published in:

2021

By:

Thomas, Alexandra R.;
Justice, S. Maggie M.;
Duckett, Susan K.

Publication type:

Abstract

Impacts on Biodiversity, Environment and Society of Beef Production in the Mexican Tropics: A Life Cycle Assessment Approach.

Published in:

Journal of Animal Science, 2021, v. 99, p. 91, doi. 10.1093/jas/skab235.162

By:

Huerta, Adriana Rivera;
Hernández, Patricia Güereca

Publication type:

Article

Use of Productivity Enhancing Technologies in Beef Steers Reduces Greenhouse Gas Emission Intensity.

Published in:

2021

By:

Fortier, Sydney S.;
McAllister, Tim A.;
Lardner, Herbert;
Alemu, Aklilu;
Legesse, Getahun;
Ominski, Kim;
McKinnon, John J.

Publication type:

Abstract

Quality Parameters of Pet Treats Generated from Beef Processing Co-products.

Published in:

Journal of Animal Science, 2021, v. 99, p. 55, doi. 10.1093/jas/skab235.099

By:

Presume, Marc R.;
Soler, Rigo F.;
Sandoval, Jorge L.;
Avila, Luis P.;
Chilenje, Moses E.;
Odom, Catherine M.;
Garner, Laura J.;
Morey, Amit U.;
Mason, Robert P.;
Altom, Eric K.;
Starkey, Charles W.

Publication type:

Article

Beef production from cull dairy cows: a review from culling to consumption.

Published in:

Journal of Animal Science, 2021, v. 99, n. 7, p. 1, doi. 10.1093/jas/skab192

By:

Moreira, Ligia C;
Rosa, Guilherme J M;
Schaefer, Daniel M

Publication type:

Article

Impact of Retail Case Type and Lighting Intensity on Instrumental Color Traits of Ground Beef Patties.

Published in:

Journal of Animal Science, 2021, v. 99, p. 47, doi. 10.1093/jas/skab096.087

By:

Kutz, Mesa B.;
Vierck, Kelly R.;
Yancey, Janeal W. S.

Publication type:

Article

The Beef Industry in a Post-Pandemic World.

Published in:

Journal of Animal Science, 2021, v. 99, p. 40, doi. 10.1093/jas/skab054.070

By:

Peel, Derrell S.

Publication type:

Article

The Importance of Recognizing Economic Factors Influencing the Beef Industry.

Published in:

Journal of Animal Science, 2021, v. 99, p. 39, doi. 10.1093/jas/skab054.069

By:

Rishel, Bill

Publication type:

Article

Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States.

Published in:

Journal of Animal Science, 2021, v. 99, p. 30, doi. 10.1093/jas/skab054.052

By:

Lancaster, Jessica M.;
Smart, Jaxon;
Buseman, Brianna;
Van Buren, Jessie B.;
Weber, Tanya;
Insausti, Kizkitza;
Nasados, James;
Glaze, Benton B.;
Price, William;
Colle, Michael;
Bass, Phillip

Publication type:

Article

Effect of Corn Silage Inclusion Rate on Live Growth Performance, Carcass Characteristics, Net Energy Utilization and Beef Production Per Hectare in Feedlot Finishing Steers.

Published in:

Journal of Animal Science, 2021, v. 99, p. 25, doi. 10.1093/jas/skab054.045

By:

Buckhaus, Elizabeth M.;
Smith, Zachary K.

Publication type:

Article

Consumer perceptions of beef and beef production.

Published in:

Journal of Animal Science, 2020, v. 98, p. 48, doi. 10.1093/jas/skaa054.087

By:

Husted, Rick

Publication type:

Article

79 Evaluation of extended release eprinomectin efficacy on multiparous beef cow performance.

Published in:

Journal of Animal Science, 2020, v. 98, p. 60, doi. 10.1093/jas/skz397.138

By:

Zammit, Laine;
Powell, Jermey G;
Cauble, Reagan N;
Lester, Toby D;
Lichtenwalter, Callan;
Herring, Ellen;
McGuire, Clay;
Pickett, Autumn T;
Wray, Eva;
Tucker, Christopher

Publication type:

Article

4 Agrochemical Residues, Product Quality, and Safety of Beef Fed Cotton Ginning and Other Byproduct Feeds.

Published in:

Journal of Animal Science, 2020, v. 98, p. 21, doi. 10.1093/jas/skz397.047

By:

Smith, David J

Publication type:

Article

80 Evaluation of extended release eprinomectin efficacy on multiparous beef cow performance.

Published in:

2020

By:

Zammit, Laine;
Powell, Jermey G;
Cauble, Reagan N;
Lester, Toby D;
Lichtenwalter, Callan;
Herring, Ellen;
McGuire, Clay;
Pickett, Autumn T;
Wray, Eva;
Tucker, Christopher

Publication type:

Abstract

Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine model.

Published in:

Journal of Animal Science, 2020, v. 98, n. 8, p. 1, doi. 10.1093/jas/skaa232

By:

Hoyle, Ashley S;
Menezes, Ana Clara B;
Nelson, Megan A;
Swanson, Kendall C;
Vonnahme, Kimberly A;
Berg, Eric P;
Ward, Alison K

Publication type:

Article

Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat.

Published in:

Journal of Animal Science, 2020, v. 98, n. 2, p. N.PAG, doi. 10.1093/jas/skaa033

By:

Burnett, Derris D;
Legako, Jerrad F;
Phelps, Kelsey J;
Gonzalez, John M

Publication type:

Article

Technical note: validation of a system for monitoring individual behavior in beef heifers.

Published in:

Journal of Animal Science, 2019, v. 97, n. 12, p. 4732, doi. 10.1093/jas/skz326

By:

Merenda, Victória R;
Marques, Odinei;
Miller-Cushon, Emily K;
Dilorenzo, Nicolas;
Laporta, Jimena;
Chebel, Ricardo C

Publication type:

Article

BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: A role for beef cattle in sustainable U.S. food production.

Published in:

Journal of Animal Science, 2019, v. 97, n. 9, p. 4010, doi. 10.1093/jas/skz173

By:

Gleason, Claire B;
White, Robin R

Publication type:

Article

PSI-12 Performance and carcass characteristics of finishing beef heifers managed in a bedded hoop barn versus an open feedlot in Central Missouri.

Published in:

Journal of Animal Science, 2019, v. 97, p. 248, doi. 10.1093/jas/skz122.438

By:

Luebbering, Heather R;
Pettig, George R;
Shanks, Bruce C;
Markway, Jeremia J;
Kramer, Matt J;
Groose, Eric G;
Moeller, Doug;
Boeckmann, Chris L;
Wilbers, Luke S;
Caldwell, James D

Publication type:

Article

99 Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef.

Published in:

Journal of Animal Science, 2019, v. 97, p. 56, doi. 10.1093/jas/skz122.102

By:

Wang, Lydia M;
Huang, Shiqi;
Chalupa-Krebzdak, Sebastian;
Mejia, Sandra M Vasquez;
Bohrer, Benjamin M

Publication type:

Article