Works matching DE "BEEF products"

Results: 628

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems.

Published in:

Foods, 2025, v. 14, n. 10, p. 1728, doi. 10.3390/foods14101728

By:

Angeletti, Brynn;
Trinh, Duy Thinh;
Dia, Vermont;
Burns, Sara;
Chester, Mary Anna;
Bergee, Rebecca E.;
Wang, Tong

Publication type:

Article

Whole genome characterization of Listeria welshimeri isolates recovered from cattle abattoirs and retailers in Gauteng province in South Africa.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 2, p. 181, doi. 10.1007/s00003-025-01546-8

By:

Gana, James;
Pierneef, Rian Ewald;
Gcebe, Nomakorinte;
Moerane, Rebone;
Adesiyun, Abiodun Adewale

Publication type:

Article

Histological assessment of the quality, safety, and fraudulence risk of commercially frozen processed beef and chicken meat products.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 197

By:

Tolba, Asmaa O.;
Mokhtar, Doaa M.;
Nabil, Mohammed M.

Publication type:

Article

Designing genetic impact assessment for crossbreeding with exotic beef breeds in mixed farming systems.

Published in:

Outlook on Agriculture, 2021, v. 50, n. 1, p. 34, doi. 10.1177/0030727020915206

By:

Widi, Tri Satya Mastuti;
Udo, Henk;
Oldenbroek, Kor;
Budisatria, I Gede Suparta;
Baliarti, Endang;
der Zijpp, Akke van

Publication type:

Article

Holy Cow! Beef Ban, Political Technologies, and Brahmanical Supremacy in Modi's India.

Published in:

ACME: An International Journal for Critical Geographies, 2019, v. 18, n. 4, p. 835

By:

Parikh, Aparna;
Miller, Clara

Publication type:

Article

Research on influencing factors of beef price fluctuation in China----An empirical analysis based on VAR model.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 178, doi. 10.13557/j.cnki.issn1002-2813.2024.09.033

By:

WU Ya-zhu

Publication type:

Article

全株玉米青贮对肉牛生长性能、屠宰性能及肉品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 17, doi. 10.13557/j.cnki.issn1002-2813.2023.12.004

By:

杜敏

Publication type:

Article

Antimicrobial activity of Citrus limon essential oil against Escherichia coli in minced meat.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 2, p. 239, doi. 10.5455/egyjebb.20220830025307

By:

Reyad, Amany M.

Publication type:

Article

Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception .

Published in:

Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 50

By:

Shahrai, N. N.;
Dahlan, I. I.;
Rohaida, A. R.

Publication type:

Article

感官分析在国内外牛肉食用品质研究中的应用进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 183, doi. 10.12161/j.issn.1005-6521.2022.05.027

By:

徐肖晗;
朱梦丹;
罗欣;
毛衍伟;
刘昀阁;
张一敏

Publication type:

Article

天然红色素部分替代亚硝酸钠在牛肉制品中的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 30, doi. 10.12161/j.issn.1005-6521.2021.12.006

By:

王钊;
张雪;
陈紫蕴;
李玉江;
张本尚;
邹建

Publication type:

Article

冰温保鲜对牛肉品质特性影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 29, doi. 10.12161/j.issn.1005-6521.2021.11.005

By:

孙晶;
康怀彬;
程伟伟;
谢安国

Publication type:

Article

Identification of Bovine Derived Components and Contents in Products by Real-time Fluorescent Quantitative PCR.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 158, doi. 10.12161/j.issn.1005-6521.2020.06.027

By:

SHI Ying-ying;
KANG Yu-wei;
SHAO Jun-feng;
GUO Juan;
XU Hui-qing

Publication type:

Article

Antioxidant Effect of Grap Skin Extract and Controlled Freezing Point Technique on Beef.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 13, doi. 10.12161/j.issn.1005-6521.2020.06.003

By:

FU Li;
MA Li-qing;
MA Wei;
HAO Xiu-zhen;
MA Lu-shi

Publication type:

Article

响应面法优化牛樟芝高产总三萜发酵培养基.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 185, doi. 10.12161/j.issn.1005-6521.2020.01.029

By:

王锐丽;
段鸿斌;
李尽哲;
殷东林

Publication type:

Article

Drying Kinetics of Beef during the First Stage Drying of Kilishi.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 67

By:

Adeboye, O.;
Akanbi, C. T.;
Igene, J. O.

Publication type:

Article

Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 1, p. 31, doi. 10.22034/gjesm.2023.01.03

By:

Luperdi, A. P.;
Flores-Calla, S. S.;
Barriga, X. J.;
Rivera, V.;
Salazar, I.;
Manrique, P. L.;
Reátegui, J. E.

Publication type:

Article

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648

By:

Aprilia, P.;
Ummami, R.;
Airin, C. M.;
Aziz, F.;
Astuti, P.

Publication type:

Article

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 60, doi. 10.18502/jfqhc.7.2.2885

By:

Yammine, J.;
Karam, L.

Publication type:

Article

Dynamics of Power and Cooperation in Rural Development: The Case of Chianina Beef Production in Italy.

Published in:

International Journal of Sociology of Agriculture & Food, 2009, v. 16, n. 2, p. 36

By:

Kanemasu, Yoki;
Sonnino, Roberta

Publication type:

Article

Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics—A Randomized Clinical Trial.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 533, doi. 10.3390/metabo14100533

By:

Spears, Meghan;
Cooper, Gwendolyn;
Sather, Brett;
Bailey, Marguerite;
Boles, Jane A.;
Bothner, Brian;
Miles, Mary P.

Publication type:

Article

Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 371, doi. 10.3390/metabo13030371

By:

Ben Akacha, Boutheina;
Garzoli, Stefania;
Ben Saad, Rania;
Brini, Faical;
Mnif, Wissem;
Kačániová, Miroslava;
Ben Hsouna, Anis

Publication type:

Article

Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 3, p. 95, doi. 10.3390/metabo10030095

By:

Yamada, Tomoya;
Kamiya, Mituru;
Higuchi, Mikito

Publication type:

Article

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.863778

By:

Nan, Yuchen;
Rodas-Gonzalez, Argenis;
Stanford, Kim;
Nadon, Celine;
Yang, Xianqin;
McAllister, Tim;
Narváez-Bravo, Claudia

Publication type:

Article

Colistin Resistance in Monophasic Isolates of Salmonella enterica ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.735364

By:

Vázquez, Xenia;
García, Vanesa;
Fernández, Javier;
Bances, Margarita;
de Toro, María;
Ladero, Víctor;
Rodicio, Rosaura;
Rodicio, M. Rosario

Publication type:

Article

Demand for Meat in Indonesia: Censored AIDS Model.

Published in:

Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 2, p. 109, doi. 10.7160/aol.2021.130209

By:

Widarjono, Agus;
Ruchba, Sarastri Mumpuni

Publication type:

Article

Animal Food Demand in Indonesia: A Quadratic Almost Ideal Demand System Approach.

Published in:

Agris On-Line Papers in Economics & Informatics, 2020, n. 2, p. 85, doi. 10.7160/aol.2020.120208

By:

Khoiriyah, Nikmatul;
Anindita, Ratya;
Hanani, Nuhfil;
Muhaimin, Abdul Wahib

Publication type:

Article

BACTERIOLOGICAL SAFETY OF SUYA, A READY-TO-EAT BEEF PRODUCT, AND ITS ASSOCIATION WITH ANTIBIOTIC-RESISTANT PATHOGENS IN NIGERIA.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 81, doi. 10.34302/crpjfst/2020.12.5.6

By:

Bello, Temitope Kudirat;
Omolaja Bello, Olorunjuwon

Publication type:

Article

UTILIZATION OF DRIED PARSLEY LEAVES (PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 41, doi. 10.34302/crpjfst/2020.12.4.5

By:

Badee, A. Z. M.;
Salama, Nadia A. E.;
K. I., Menna Allah

Publication type:

Article

Epigenetic Regulation Mechanisms of the Cofilin-1 Gene in the Development and Differentiation of Bovine Primary Myoblasts.

Published in:

Genes, 2022, v. 13, n. 5, p. 723, doi. 10.3390/genes13050723

By:

Sun, Yujia;
Ma, Yaoyao;
Zhao, Tianqi;
Li, Mingxun;
Mao, Yongjiang;
Yang, Zhangping

Publication type:

Article

Disponibilidad de carne de vacuno y de cerdo en países de América del Sur, en las últimas seis décadas.

Published in:

Perspectivas en Nutrición Humana, 2019, v. 21, n. 2, p. 206, doi. 10.17533/udea.penh.v21n2a06

By:

Arboleda-Montoya, Luz M.;
Fernando Restrepo-Betancur, L.

Publication type:

Article

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45632

By:

Gonçalves Silva, Juliana Resende;
de Souza Pires, Ana Paula;
de Oliveira, Dairo Cabral;
Olmi Silva, Vanessa Riani;
Benevenuto Junior, Augusto Aloísio;
Condoncelli Franco, Frederico Souza Lima

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Barbosa Carvalho, Camila;
Scaramal Madrona, Grasiele;
Graton Mitcha, Jane;
Velandia Valero, Maribel;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45632

By:

Gonçalves Silva, Juliana Resende;
de Souza Pires, Ana Paula;
de Oliveira, Dairo Cabral;
Olmi Silva, Vanessa Riani;
Benevenuto Junior, Augusto Aloísio;
Condoncelli Franco, Frederico Souza Lima

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Carvalho, Camila Barbosa;
Madrona, Grasiele Scaramal;
Mitcha, Jane Graton;
Valero, Maribel Velandia;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Attitudes Toward Community Service Using a Targeted Term Project in a Beef Production.

Published in:

NACTA Journal, 2020, v. 65, p. 3

By:

Smith, W. B.

Publication type:

Article

Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse.

Published in:

International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/1978952

By:

Babolhavaeji, Kiandokht;
Shokoohizadeh, Leili;
Yavari, Morteza;
Moradi, Abbas;
Alikhani, Mohammad Yousef

Publication type:

Article

Meat quality of (Bos indicus) cattle finished on different concentrate feeds.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.54237

By:

Gebremariam, Tsegay Teklebrhan

Publication type:

Article

TREND ANALYSIS OF MEAT PRODUCTION IN INDIA VIS-A-VIS TAMIL NADU.

Published in:

North-East Veterinarian, 2020, v. 20, n. 1, p. 53

By:

Pandian, A. SermaSaravana;
Thirunavukkarasu, M.;
Vinothraj, P.;
Raja, M. Boopathy

Publication type:

Article

Response to Mark Powell's Comments.

Published in:

Risk Analysis: An International Journal, 2013, v. 33, n. 3, p. 353, doi. 10.1111/risa.12021

By:

Ferrier, Peyton M.;
Buzby, Jean C.

Publication type:

Article

Regarding 'The Economic Efficiency of Sampling Size: The Case of Beef Trim'.

Published in:

Risk Analysis: An International Journal, 2013, v. 33, n. 3, p. 350, doi. 10.1111/risa.12017

By:

Powell, Mark R.;
Nauta, Maarten;
Schaffner, Don;
Zwietering, Marcel

Publication type:

Article

Protein quality as a complementary functional unit in life cycle assessment (LCA).

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 2, p. 146, doi. 10.1007/s11367-022-02123-z

By:

McAuliffe, G. A.;
Takahashi, T.;
Beal, T.;
Huppertz, T.;
Leroy, F.;
Buttriss, J.;
Collins, A. L.;
Drewnowski, A.;
McLaren, S. J.;
Ortenzi, F.;
van der Pols, J. C.;
van Vliet, S.;
Lee, M. R. F.

Publication type:

Article

Review and expert survey of allocation methods used in life cycle assessment of milk and beef.

Published in:

2022

By:

Kyttä, Venla;
Roitto, Marja;
Astaptsev, Aleksi;
Saarinen, Merja;
Tuomisto, Hanna L.

Publication type:

Literature Review

Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 10, doi. 10.1016/j.fbp.2019.04.007

By:

Dimakopoulou-Papazoglou, Dafni;
Katsanidis, Eugenios

Publication type:

Article

Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2635, doi. 10.1007/s11250-019-01944-9

By:

Passetti, Rodrigo Augusto Cortêz;
do Prado, Ivanor Nunes;
de Assis Fonseca de Macedo, Francisco;
Teixeira, Alfredo Jorge Costa;
Cardoso, Claudia Andréa Lima;
de Arruda Santos, Gladston Rafael;
Santos, Camilo Azevedo

Publication type:

Article

Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso, Brazil.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 5, p. 1117, doi. 10.1007/s11250-018-01792-z

By:

Castro, Vinicius Silva;
Teixeira, Larrayane Albuês Carvalho;
Rodrigues, Dália dos Prazeres;
dos Santos, Luis Fernando;
Conte-Junior, Carlos Adam;
Figueiredo, Eduardo Eustáquio de Souza

Publication type:

Article

Challenges for beef production in smallholder communities with low reproductive management skills: a case study from Northern Lao PDR.

Published in:

Tropical Animal Health & Production, 2017, v. 49, n. 1, p. 87, doi. 10.1007/s11250-016-1162-y

By:

Matsumoto, N.;
Nampanya, S.;
Khounsy, S.;
Young, J.;
Ashley, K.;
Bush, R.;
Windsor, P.

Publication type:

Article

Exploring associations among morphometric measurements, genetic group of sire, and performance of beef on dairy calves.

Published in:

Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad064

By:

Menezes, Guilherme L;
Bresolin, Tiago;
Halfman, William;
Sterry, Ryan;
Cauffman, Amanda;
Stuttgen, Sandy;
Schlesser, Heather;
Nelson, Megan A;
Bjurstrom, Aerica;
Rosa, Guilherme J M;
Dorea, Joao R R

Publication type:

Article

Environmental performance of commercial beef production systems utilizing conventional productivity-enhancing technologies.

Published in:

Translational Animal Science, 2022, v. 6, n. 3, p. 1, doi. 10.1093/tas/txac074

By:

Aboagye, Isaac A;
Cordeiro, Marcos R C;
McAllister, Tim A;
May, Matt L;
Hannon, Sherry J;
Booker, Calvin W;
Parr, Sandi L;
Schunicht, Oliver C;
Burciaga-Robles, Luis O;
Grimson, Tracey M;
Boonstra, Emily;
Mengistu, Genet F;
Fulawka, Deanne L;
Ominski, Kim H

Publication type:

Article

Invited review: a carcass and meat perspective of crossbred beef × dairy cattle.

Published in:

Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac027

By:

Foraker, Blake A;
Frink, Jenna L;
Woerner, Dale R

Publication type:

Article