The Economic Efficiency of Sampling Size: The Case of Beef Trim.
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- Risk Analysis: An International Journal, 2013, v. 33, n. 3, p. 368, doi. 10.1111/j.1539-6924.2012.01874.x
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- Article
Works matching DE "BEEF product microbiology"
Results: 4
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Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry.
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- Food Protection Trends, 2018, v. 38, n. 2, p. 96
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- Article
3
Salmonella serovars along two beef chains in Ethiopia.
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- Journal of Infection in Developing Countries, 2016, v. 10, n. 11, p. 1168, doi. 10.3855/jidc.6354
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- Article
4
Prevalence and antimicrobial resistance of Bacillus cereus isolated from beef products in Egypt.
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- Open Veterinary Journal, 2017, v. 7, n. 4, p. 337, doi. 10.4314/ovj.v7i4.9
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- Article