Works matching DE "BEEF processing"

Results: 93

Research on Beef Marbling Grading Algorithm Based on Improved YOLOv8x.

Published in:

Foods, 2025, v. 14, n. 10, p. 1664, doi. 10.3390/foods14101664

By:

Liu, Jun;
Wang, Lian;
Xu, Huafu;
Pi, Jie;
Wang, Daoying

Publication type:

Article

Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures.

Published in:

Microbial Ecology, 2019, v. 78, n. 2, p. 375, doi. 10.1007/s00248-018-1304-z

By:

Visvalingam, Jeyachchandran;
Zhang, Peipei;
Ells, Timothy C.;
Yang, Xianqin

Publication type:

Article

Detection of Multidrug-Resistant Staphylococci in Beef Processing Line.

Published in:

Veterinary Sciences & Practices, 2023, v. 18, n. 1, p. 25, doi. 10.5152/VetSciPract.2023.222644

By:

JOSEPH OGUGUA, Akwoba;
UJU OKAFOR, Catherine;
CHIBUKO OKAFOR, Simeon;
OKECHUKWU NJOGA, Emmanuel;
MADUBUIKE, Umunna;
ANAELOM NWANTA, John;
EZEIFEKA, Gabriel O.

Publication type:

Article

乳清发酵粉和乳酸链球菌素对清洁标签卤牛肉保藏特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 33, doi. 10.12161/j.issn.1005‐6521.2024.23.005

By:

孔萱;
原文斌;
马长明;
李凯歌;
许龙;
余小领

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

High pressure applications in low salt gel meat technologies. A review.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 181, doi. 10.24263/2310-1008-2021-9-2-6

By:

Yan-Ping Li;
Sukmanov, Valerii;
Ma Hanjun;
Zhuang-Li Kang

Publication type:

Article

Tracing surrogate bacteria inoculated on hide through the beef slaughtering process.

Published in:

Korean Journal of Veterinary Research, 2022, v. 62, n. 1, p. 1, doi. 10.14405/kjvr.20210044

By:

Seongjoon Kim;
Sukwon Kim;
Sung Kwan Kim;
Kwanghoon Choi;
Jinman Kim;
Nonghoon Choe

Publication type:

Article

EMULSION PROPERTIES OF BEEF AS AFFECTED BY pH AND IONIC STRENGTH OF PEA SOLUTION.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 100

By:

Kurt, Şükrü;
Ceylan, Huriye Gözde

Publication type:

Article

National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae033

By:

Borders, Sydni E;
Schwartz, Trent E;
Mayer, Thachary R;
Gehring, Kerri B;
Griffin, Davey B;
Kerth, Christopher R;
Belk, Keith E;
Edwards-Callaway, Lily;
Scanga, John A;
Nair, Mahesh N;
Morgan, J Brad;
Douglas, Jarrett B;
Pfeiffer, Morgan M;
Mafi, Gretchen G;
Harr, Keayla M;
Lawrence, Ty E;
Tennant, Travis C;
Lucherk, Loni W;
O'Quinn, Travis G;
Beyer, Erin S

Publication type:

Article

Effectiveness of hot water knife sanitation practices during beef dressing processes.

Published in:

2024

By:

Xianqin Yang;
Tran, Frances;
Chhabra, Prakriti;
Platter, Zane;
Tennant, Travis C.;
Brown, Tyson;
Lawrence, Ty E.

Publication type:

Abstract

Frequency of chronic passive congestive livers at harvest in the Texas Panhandle and the association with carcass outcomes.

Published in:

2024

By:

Eckhardt, Megan E.;
Lawrence, Ty;
Lucherk, Loni W.;
Schwartz, Trent

Publication type:

Abstract

ВПЛИВ ФАЛЬСИФІКАЦІЇ М'ЯСА ЗАБІЙНИХ ТВАРИН ДЕЗІНФІКУЮЧИМИ ЛУЖНИМИ ЗАСОБАМИ НА ЙОГО ЯКІСТЬ І БЕЗПЕЧНІСТЬ

Published in:

Biological Resources & Nature Management, 2019, v. 11, n. 5/6, p. 1

By:

БОГАТКО, Н. М.

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2018, p. 96

By:

Mullumby, Jack

Publication type:

Article

Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09274-x

By:

Guragain, Manita;
Schmidt, John W.;
Kalchayanand, Norasak;
Dickey, Aaron M.;
Bosilevac, Joseph M.

Publication type:

Article

El transporte ferroviario de ganado y el mercado entre 1848 y 1913.

Published in:

Historia Agraria, 2015, n. 67, p. 79

By:

RUBIO, MIGUEL MUÑOZ

Publication type:

Article

Microwave Assisted Production of Biodiesel From Beef Tallow.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2015, v. 37, n. 14, p. 1513, doi. 10.1080/15567036.2011.631092

By:

Tippayawong, N.;
Singkham, R.

Publication type:

Article

Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.

Published in:

Foods, 2023, v. 12, n. 23, p. 4349, doi. 10.3390/foods12234349

By:

Flach, Makenzie G.;
Dogan, Onay B.;
Miller, Mark F.;
Sanchez-Plata, Marcos X.;
Brashears, Mindy M.

Publication type:

Article

Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality.

Published in:

Foods, 2023, v. 12, n. 14, p. 2689, doi. 10.3390/foods12142689

By:

Shen, Ruheng;
Yang, Dawei;
Zhang, Li;
Yu, Qunli;
Ma, Xiaotong;
Ma, Guoyuan;
Guo, Zhaobin;
Chen, Cheng

Publication type:

Article

Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1 H NMR Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 4, p. 785, doi. 10.3390/foods12040785

By:

Bischof, Greta;
Januschewski, Edwin;
Witte, Franziska;
Terjung, Nino;
Heinz, Volker;
Juadjur, Andreas;
Gibis, Monika

Publication type:

Article

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef.

Published in:

Foods, 2023, v. 12, n. 2, p. 235, doi. 10.3390/foods12020235

By:

Dghais, Safa;
Ben Jemaa, Mariem;
Chouchen, Maryem;
Jallouli, Selim;
Ksouri, Riadh;
Falleh, Hanen

Publication type:

Article

Studies on Simultaneous Enrichment and Detection of Escherichia coli O157:H7 during Sample Shipment.

Published in:

Foods, 2022, v. 11, n. 22, p. 3653, doi. 10.3390/foods11223653

By:

Chen, Chuyan;
Coronel-Aguilera, Claudia P.;
Applegate, Bruce M.;
Gehring, Andrew G.;
Bhunia, Arun K.;
Paoli, George C.

Publication type:

Article

Effects of Process Parameters on the Quality of Suantang Beef.

Published in:

Foods, 2022, v. 11, n. 22, p. 3585, doi. 10.3390/foods11223585

By:

Liu, Fangrui;
Wang, Chan;
Li, Cuiqin;
He, Laping;
Wang, Xiao;
Zeng, Xuefeng;
Dai, Yifeng

Publication type:

Article

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101526

By:

Bulgaru, Viorica;
Popescu, Liliana;
Netreba, Natalia;
Ghendov-Mosanu, Aliona;
Sturza, Rodica

Publication type:

Article

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.

Published in:

Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133

By:

Vargas, David A.;
Rodríguez, Karla M.;
Betancourt-Barszcz, Gabriela K.;
Ajcet-Reyes, Manoella I.;
Dogan, Onay B.;
Randazzo, Emile;
Sánchez-Plata, Marcos X.;
Brashears, Mindy M.;
Miller, Markus F.

Publication type:

Article

Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing.

Published in:

Foods, 2022, v. 11, n. 4, p. 531, doi. 10.3390/foods11040531

By:

Fu, Huihui;
Pan, Li;
Wang, Jingyun;
Zhao, Jixing;
Guo, Xin;
Chen, Jingya;
Lu, Shiling;
Dong, Juan;
Wang, Qingling

Publication type:

Article

Profile of Producers and Production of Dry-Aged Beef in Brazil.

Published in:

Foods, 2021, v. 10, n. 10, p. 2447, doi. 10.3390/foods10102447

By:

Rezende-de-Souza, Jonatã Henrique;
Cardello, Flavio Andre Bolini;
de Paula, Ana Paula Moraes;
Ribeiro, Felipe A.;
Calkins, Chris R.;
Pflanzer, Sérgio Bertelli

Publication type:

Article

Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda.

Published in:

Foods, 2021, v. 10, n. 10, p. 2244, doi. 10.3390/foods10102244

By:

Jeffer, Siya Balaam;
Kassem, Issmat I.;
Kharroubi, Samer A.;
Abebe, Gumataw Kifle

Publication type:

Article

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.

Published in:

Foods, 2021, v. 10, n. 9, p. 2106, doi. 10.3390/foods10092106

By:

Vargas, David A.;
Casas, Diego E.;
Chávez-Velado, Daniela R.;
Jiménez, Reagan L.;
Betancourt-Barszcz, Gabriela K.;
Randazzo, Emile;
Lynn, Dan;
Echeverry, Alejandro;
Brashears, Mindy M.;
Sánchez-Plata, Marcos X.;
Miller, Markus F.

Publication type:

Article

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.

Published in:

Foods, 2021, v. 10, n. 5, p. 1002, doi. 10.3390/foods10051002

By:

Casas, Diego E.;
Vargas, David A.;
Randazzo, Emile;
Lynn, Dan;
Echeverry, Alejandro;
Brashears, Mindy M.;
Sanchez-Plata, Marcos X.;
Miller, Markus F.;
Bolton, Declan J.

Publication type:

Article

Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization.

Published in:

Foods, 2019, v. 8, n. 2, p. 80, doi. 10.3390/foods8020080

By:

Muriana, Peter M.;
Eager, Jackie;
Wellings, Brent;
Morgan, Brad;
Nelson, Jacob;
Kushwaha, Kalpana

Publication type:

Article

Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9

By:

SUSANTI, SITI;
BINTORO, VALENTINUS PRIYO;
HINTONO, ANTONIUS;
NISA, KHOIRUN

Publication type:

Article

A novel method using a differential staining fluorescence microscopy (DSFM) to track the location of enteric pathogens within mixed-species biofilms.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42564-6

By:

Chen, Qiyue;
Wang, Rong;
Bosilevac, Joseph M.;
Guragain, Manita;
Chitlapilly Dass, Sapna

Publication type:

Article

A novel method using a differential staining fluorescence microscopy (DSFM) to track the location of enteric pathogens within mixed-species biofilms.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42564-6

By:

Chen, Qiyue;
Wang, Rong;
Bosilevac, Joseph M.;
Guragain, Manita;
Chitlapilly Dass, Sapna

Publication type:

Article

Implications of genetic changes in body composition on beef production systems.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2756, doi. 10.2527/1994.72102756x
Publication type:: Article

Life cycle evaluation of five biological types of beef cattle in a cow-calf range production system: II. Biological and economic performance.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2591, doi. 10.2527/1994.72102591x
Publication type:: Article

An overview of factors affecting the quality of beef meatballs: Processing and preservation.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 6, p. 1961, doi. 10.1002/fsn3.2812

By:

Meng, Xiangren;
Wu, Danxuan;
Zhang, Zhaoli;
Wang, Hengpeng;
Wu, Peng;
Xu, Zhicheng;
Gao, Ziwu;
Mintah, Benjamin Kumah;
Dabbour, Mokhtar

Publication type:

Article

Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4463, doi. 10.1002/fsn3.1746

By:

Wang, Linhan;
Qiao, Kaina;
Huang, Yan;
Zhang, Yuyu;
Xiao, Junfei;
Duan, Wen

Publication type:

Article

The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 3, p. 431, doi. 10.1002/fsn3.305

By:

Shimamura, Yuko;
Shinke, Momoka;
Hiraishi, Miki;
Tsuchiya, Yusuke;
Masuda, Shuichi

Publication type:

Article

Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2055, doi. 10.1007/s11947-018-2155-9

By:

Alahakoon, A. U.;
Oey, I.;
Bremer, P.;
Silcock, P.

Publication type:

Article

Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 854, doi. 10.1007/s11947-014-1450-3

By:

Utrera, Mariana;
Morcuende, David;
Ganhão, Rui;
Estévez, Mario

Publication type:

Article

Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens.

Published in:

Allergy, 2014, v. 69, n. 10, p. 1308, doi. 10.1111/all.12462

By:

Apostolovic, D.;
Tran, T. A. T.;
Hamsten, C.;
Starkhammar, M.;
Cirkovic Velickovic, T.;
Hage, M.

Publication type:

Article

Quality Parameters of Pet Treats Generated from Beef Processing Co-products.

Published in:

Journal of Animal Science, 2021, v. 99, p. 55, doi. 10.1093/jas/skab235.099

By:

Presume, Marc R.;
Soler, Rigo F.;
Sandoval, Jorge L.;
Avila, Luis P.;
Chilenje, Moses E.;
Odom, Catherine M.;
Garner, Laura J.;
Morey, Amit U.;
Mason, Robert P.;
Altom, Eric K.;
Starkey, Charles W.

Publication type:

Article

110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef.

Published in:

2020

By:

Ramanathan, Ranjith;
Cassens, Andrew M;
Yoder, Laura;
Mafi, Gretchen G

Publication type:

Abstract

Inclusion of Bull and Cow Beef in Patty Formulation Results in Persistent Pinking in Cooked Beef.

Published in:

2016

By:

Wilson, V. G.;
Yancey, J. W. S.;
Apple, J. K.;
Johnson, T. M.;
Callahan, R. T.

Publication type:

Abstract

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM Implants, muscle development, and meat quality.

Published in:

2014

By:

M. Du

Publication type:

Proceeding

Opinions of Provincial Food Safety Specialists on Addressing Canadian Beef Processing Risks.

Published in:

Food Protection Trends, 2017, v. 37, n. 5, p. 316

By:

Fong, Karen;
Falardeau, Justin;
Rideout, Karen;
Wilcott, Lynn;
Fong, Daniel;
Wang, Siyun

Publication type:

Article

STUDIES ON BEEF CATTLE FOR PROCESSING IN ROMANIA.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 376

By:

(ROIBU) DABIJA, Mihaela;
CIORAN, Mihai Cezar;
MACIUC, Vasile

Publication type:

Article

Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique.

Published in:

Pathogens, 2022, v. 11, n. 5, p. 502, doi. 10.3390/pathogens11050502

By:

Matchawe, Chelea;
Machuka, Eunice M.;
Kyallo, Martina;
Bonny, Patrice;
Nkeunen, Gerard;
Njaci, Isaac;
Esemu, Seraphine Nkie;
Githae, Dedan;
Juma, John;
Nfor, Bawe M.;
Nsawir, Bonglaisin J.;
Galeotti, Marco;
Piasentier, Edi;
Ndip, Lucy M.;
Pelle, Roger

Publication type:

Article

Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing.

Published in:

Microorganisms, 2022, v. 10, n. 8, p. 1648, doi. 10.3390/microorganisms10081648

By:

Karolenko, Caitlin E.;
Wilkinson, Jade;
Muriana, Peter M.

Publication type:

Article