Works matching DE "BEEF packaging"

Results: 19

Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains.

Published in:

Journal of Applied Microbiology, 2018, v. 124, n. 3, p. 740, doi. 10.1111/jam.13669

By:

Hilgarth, M.;
Behr, J.;
Vogel, R. F.

Publication type:

Article

A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts.

Published in:

Letters in Applied Microbiology, 2015, v. 61, n. 2, p. 153, doi. 10.1111/lam.12431

By:

Bolton, D.J.;
Carroll, J.;
Walsh, D.

Publication type:

Article

Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions.

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 4, p. 275, doi. 10.1515/pjfns-2017-0016

By:

Bonny, Dadji Stéphane Serge;
Xin Li;
Zheng Li;
Meng Li;
Manting Du;
Lingling Gao;
Dequan Zhang

Publication type:

Article

Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1267, doi. 10.1007/s11947-015-1487-y

By:

Tarek, Abdussamad;
Rasco, Barbara.;
Sablani, Shyam

Publication type:

Article

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3158086

By:

Lyu, Fei;
Zhao, Yuliang;
Shen, Kejing;
Zhou, Xuxia;
Zhang, Jianyou;
Ding, Yuting

Publication type:

Article

Effects of two different packaging materials on veal calf meat quality and shelf life.

Published in:

Journal of Animal Science, 2013, v. 91, n. 6, p. 2920, doi. 10.2527/jas.2012-5292

By:

De Palo, P.;
Maggiolino, A.;
Centoducati, P.;
Tateo, A.

Publication type:

Article

Vacuum skin packaging and its effect on selected properties of beef and pork meat.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9

By:

Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Bořilová, Gabriela;
Hulanková, Radka;
Steinhauserová, Iva

Publication type:

Article

THE IMPACT OF THE COMBINATION OF CITRATES AND ACETATES ON THE SHELF-LIFE OF BEEF PACKAGED IN A MODIFIED ATMOSPHERE.

Published in:

Biotechnology in Animal Husbandry, 2013, v. 29, n. 3, p. 505, doi. 10.2298/BAH1303505K

By:

Kuzelov, A.;
Cigulevska, O. Kirovska

Publication type:

Article

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 753, doi. 10.1002/jsfa.7792

By:

Albertí, Pere;
Campo, María M;
Beriain, María J;
Ripoll, Guillermo;
Sañudo, Carlos

Publication type:

Article

Complete Genome Sequence of Clostridium estertheticum DSM 8809, a Microbe Identified in Spoiled Vacuum Packed Beef.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01764

By:

Zhongyi Yu;
Gunn, Lynda;
Brennan, Evan;
Reid, Rachael;
Wal, Patrick G.;
Gaora, Peadar Ó.;
Hurley, Daniel;
Bolton, Declan;
Fanning, Séamus

Publication type:

Article

Uporedni prikaz rezultata senzorskih i hemijskih i fizičko-hemijskih ispitivanja svežeg ohlađenog junećeg mesa upakovanog u vakuum tokom čuvanja u maloprodajnim uslovima.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 21

By:

Lukić, Mirjana;
Vranić, Danijela;
Turubatović, Lazar;
Petrović, Zoran;
Milićević, Dragan;
Karan, Dragica;
Milijašević, Milan

Publication type:

Article

EVALUATION OF THE IN VITRO ANTIMICROBIAL ACTIVITY OF MIXTURES OF LACTOBACILLUS SAKEI AND LACTOBACILLUS CURVATUS ISOLATED FROM ARGENTINE MEAT AND THEIR EFFECT ON VACUUM-PACKAGED BEEF.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 612

By:

STELLA, S.;
BERNARDI, C.;
CATTANEO, P.;
COLOMBO, F. M.;
TIRLONI, E.

Publication type:

Article

PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 617, doi. 10.15414/jmbfs.2016.5.6.617-622

By:

Staykov, Alexander Stoyanov;
Dragoev, Stefan Georgiev;
Balev, Dessislav Kostadinov;
Vlahova-Vangelova, Dessislava Borislavova;
Pavlova, Miglena Rumenova

Publication type:

Article

A Comparative Legal Analysis of Labelling Requirements in the EU and US for Restructured and Mechanically Tenderised Beef.

Published in:

European Food & Feed Law Review, 2019, v. 14, n. 3, p. 231

By:

Meijer, Nathan;
Weesepoel, Yannick;
de Jonge, Rob;
van der Meulen, Bernd;
van Raamsdonk, Leo;
van Ruth, Saskia

Publication type:

Article

Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 341, doi. 10.1111/j.1365-2621.1991.tb05276.x

By:

PAPADOPOULOS, L. S.;
MILLER, R. K.;
ACUFF, G. R.;
VANDERZANT, C.;
CROSS, H. R.

Publication type:

Article

Development of an active packaging with molecularly imprinted polymers for beef preservation.

Published in:

Packaging Technology & Science, 2018, v. 31, n. 4, p. 213, doi. 10.1002/pts.2368

By:

Yun'an Huang;
Xuefeng Zeng;
Qiujin Zhu;
Kuan Lu;
Qian Xu;
Chun Ye

Publication type:

Article

Antimicrobial Activity of Pomegranate ( Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef.

Published in:

Packaging Technology & Science, 2015, v. 28, n. 10, p. 869, doi. 10.1002/pts.2145

By:

Emam ‐ Djomeh, Zahra;
Moghaddam, Arezoo;
Yasini Ardakani, Seyed Ali

Publication type:

Article

The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component-enabled Packaging for Fresh Beef.

Published in:

Packaging Technology & Science, 2015, v. 28, n. 9, p. 761, doi. 10.1002/pts.2135

By:

Zhang, Hai;
Hortal, Mercedes;
Dobon, Antonio;
Bermudez, Jose M.;
Lara‐Lledo, Marta

Publication type:

Article

Shelf Life of Fresh Beef Stored in Master Packages with Carbon Monoxide and High Levels of Carbon Dioxide.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 1, p. 29, doi. 10.1002/pts.1999

By:

Venturini, Anna C.;
Faria, José A. F.;
Olinda, Ricardo A'.;
Contreras‐Castillo, Carmen J.

Publication type:

Article