Works matching DE "BEEF microbiology"

Results: 56

Detection of Multidrug-Resistant Staphylococci in Beef Processing Line.

Published in:

Veterinary Sciences & Practices, 2023, v. 18, n. 1, p. 25, doi. 10.5152/VetSciPract.2023.222644

By:

JOSEPH OGUGUA, Akwoba;
UJU OKAFOR, Catherine;
CHIBUKO OKAFOR, Simeon;
OKECHUKWU NJOGA, Emmanuel;
MADUBUIKE, Umunna;
ANAELOM NWANTA, John;
EZEIFEKA, Gabriel O.

Publication type:

Article

Detection of viable but non-culturable Escherichia coli O157:H7 by PCR in combination with propidium monoazide.

Published in:

3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1052-7

By:

Zhong, Junliang;
Zhao, Xihong

Publication type:

Article

Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli ( STEC) and STEC and Salmonella simultaneously in ground beef.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 809, doi. 10.1111/jam.13380

By:

Baranzoni, G.M.;
Fratamico, P.M.;
Boccia, F.;
Bagi, L.K.;
Kim, G.‐H.;
Anastasio, A.;
Pepe, T.

Publication type:

Article

A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 817, doi. 10.1111/jam.13381

By:

Stratakos, A.Ch.;
Linton, M.;
Millington, S.;
Grant, I.R.

Publication type:

Article

Combined pressure-thermal inactivation effect on spores in lu-wei beef - a traditional Chinese meat product.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 2, p. 446, doi. 10.1111/jam.12841

By:

Wang, B.‐S.;
Li, B.‐S.;
Du, J.‐Z.;
Zeng, Q.‐X.

Publication type:

Article

Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94906-x

By:

İnat, Gökhan;
Sırıken, Belgin;
Başkan, Ceren;
Erol, İrfan;
Yıldırım, Tuba;
Çiftci, Alper

Publication type:

Article

Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico.

Published in:

Food Protection Trends, 2016, v. 36, n. 1, p. 8

By:

Pond, Ansen;
Miller, Mark F.;
Echeverry, Alejandro;
Huerta, N.;
Calle, Alexandra;
Lozano, Maria Salud Rubio;
Chavez, Adrian;
Brashears, Todd;
Brashears, Mindy M.

Publication type:

Article

EVOLUTION OF FREE AMINO ACIDS, BIOGENIC AMINES AND N-NITROSOAMINES THROUGHOUT AGEING IN ORGANIC FERMENTED BEEF.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 191, doi. 10.17306/J.AFS.2016.2.19

By:

Wójciak, Karolina M.;
Solska, Elżbieta

Publication type:

Article

The effect of Moringa stenopetala leaf extracts on microbiological contents and quality attributes of raw ground beef.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 118

By:

Garmo, Gelebo Rocho;
Raya, Shimeles Shumi;
Kuffi, Kumsa D.

Publication type:

Article

Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef.

Published in:

Veterinary Research Forum, 2019, v. 10, n. 3, p. 193, doi. 10.30466/vrf.2019.101419.2417

By:

Moradi, Mehran;
Tajik, Hossein;
Mardani, Karim;
Ezati, Parya

Publication type:

Article

Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.541972

By:

Doster, Enrique;
Thomas, Kevin M.;
Weinroth, Maggie D.;
Parker, Jennifer K.;
Crone, Kathryn K.;
Arthur, Terrance M.;
Schmidt, John W.;
Wheeler, Tommy L.;
Belk, Keith E.;
Morley, Paul S.

Publication type:

Article

Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.

Published in:

Frontiers in Cellular & Infection Microbiology, 2014, v. 4, p. 1, doi. 10.3389/fcimb.2014.00081

By:

Wasilenko, Jamie L.;
Fratamico, Pina M.;
Sommers, Christopher;
DeMarco, Daniel R.;
Varkey, Stephen;
Rhoden, Kyle;
Tice, George

Publication type:

Article

Phage biocontrol of enteropathogenic andshiga toxin-producing Escherichia coli in meat products.

Published in:

Frontiers in Cellular & Infection Microbiology, 2013, v. 3, p. 1, doi. 10.3389/fcimb.2013.00020

By:

Tomat, David;
Migliore, Leonel;
Aquili, Virginia;
Quiberoni, Andrea;
Balagué, Claudia

Publication type:

Article

Use of a nanoparticulate carboxymethyl cellulose film containing sinigrin as an antimicrobial precursor to kill Escherichia coli O157: H7 on fresh beef.

Published in:

Letters in Applied Microbiology, 2015, v. 61, n. 2, p. 139, doi. 10.1111/lam.12443

By:

Herzallah, S.;
Holley, R.

Publication type:

Article

Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1975, doi. 10.1002/fsn3.779

By:

Sheng, Xiaowei;
Shu, Dengqun;
Tang, Xiajun;
Zang, Yitian

Publication type:

Article

Beneficial effects of commercial Assam green tea infusion on the microbial growth and oxidative stability of cooked beef.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1313

By:

Kristanti, R. A.;
Hadibarata, T.;
Punbusayakul, N.

Publication type:

Article

Potential use of a bacteriocin-like substance in meat and vegetable food biopreservation.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 677

By:

Fangio, Maria Florencia;
Fritz, Rosalía

Publication type:

Article

Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1267, doi. 10.1007/s11947-015-1487-y

By:

Tarek, Abdussamad;
Rasco, Barbara.;
Sablani, Shyam

Publication type:

Article

A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2969, doi. 10.1007/s11947-014-1268-z

By:

Rinaldi, Massimiliano;
Dall'Asta, Chiara;
Paciulli, Maria;
Cirlini, Martina;
Manzi, Chiara;
Chiavaro, Emma

Publication type:

Article

Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1206, doi. 10.1007/s11947-010-0444-z

By:

Balasubramanian, Sundar;
Amamcharla, Jayendrakumar;
Panigrahi, Suranjan;
Logue, Catherine;
Marchello, Martin;
Sherwood, Julie

Publication type:

Article

Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00015

By:

Nair, Meera Surendran;
Lau, Patrick;
Belskie, Kaylin;
Fancher, Samantha;
Chi-Hung Chen;
Karumathi, Deepti Prasad;
Hsin-Bai Yin;
Yanyan Liu;
Fulin Ma;
Upadhyaya, Indu;
Upadhyay, Abhinav;
Mancini, Richard;
Venkitanarayanan, Kumar;
Suwimon - Keeratipibul;
Angeles Serradell, Maria De Los;
Singh, Shinjini;
Diez-Gonzalez, Francisco

Publication type:

Article

Advances in detection methods for Shiga toxin-producing Escherichia coli (STEC).

Published in:

2014

By:

Padola, Nora L.

Publication type:

Opinion

تطبيق تقنية البلمرة المتسلسل للنوع المتخصص المعتمدة على جين السايتوكروم ب للتحقق من لحوم الأبقار.

Published in:

Iraqi Journal of Veterinary Sciences, 2013, p. 193

By:

يونس, إسراء أحمد;
السنجري, رعد عبد الغني

Publication type:

Article

Antimicrobial residue occurrence and its public health risk of beef meat in Debre Tabor and Bahir Dar, Northwest Ethiopia.

Published in:

Veterinary World, 2018, v. 11, n. 7, p. 902, doi. 10.14202/vetworld.2018.902-908

By:

Agmas, Birhan;
Adugna, Mulugojjam

Publication type:

Article

Controle da carga microbiana em equipamentos de desossa utilizando limpeza a seco.

Published in:

Brazilian Journal of Veterinary Science / Revista Brasileira de Ciência Veterinária, 2015, v. 22, n. 1, p. 43, doi. 10.4322/rbcv.2015.318

By:

Stefanello, Flávia Santi;
Cavalheiro, Carlos Pasqualin;
Stefanello, Simone;
da Silva, Mariana dos Santos;
Burin Fruet, Ana Paula;
Kubota, Ernesto Hashime

Publication type:

Article

Rapid Conventional PCR and Real-Time-qPCR Detection of Low Numbers of Salmonella enterica from Ground Beef without Enrichment.

Published in:

Food Biotechnology, 2014, v. 28, n. 2, p. 96, doi. 10.1080/08905436.2014.895946

By:

Cossu, Andrea;
Levin, Robert E.

Publication type:

Article

Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia.

Published in:

2017

By:

Wabeto, Wondimu;
Abraham, Yishak;
Anjulo, Antehun Alemayehu

Publication type:

journal article

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS.

Published in:

Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 181, doi. 10.21608/avmj.2017.170664

By:

NASHWA, M. ZAKI;
NEHAL, M. NABIL;
HEGAZY, A. RAMADAN;
NAHLA, S. ELSHATER

Publication type:

Article

IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER.

Published in:

Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 34, doi. 10.21608/avmj.2017.169631

By:

NEHAD, I. E. SALEM;
GEHAN, I. E. ALI;
NEHAL, A. A. NAENA;
MAYADA, A. M. ABOU ZEID

Publication type:

Article

DETECTION OF MECA GENE IN METHICILLIN-RESISTANCE STAPHYLOCOCCUS AUREUS (MRSA) STRAINS ISOLATED FROM BEEF MEAT USING POLYMERASE CHAIN REACTION.

Published in:

Assiut Veterinary Medical Journal, 2016, v. 62, n. 151, p. 64, doi. 10.21608/avmj.2016.170008

By:

MOHAMMED, GIHAN M. O.;
HAFEZ, TAGHREED A.

Publication type:

Article

Multi-Year Persistence of Verotoxigenic Escherichia coli (VTEC) in a Closed Canadian Beef Herd: A Cohort Study.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02040

By:

Wang, Lu Ya Ruth;
Jokinen, Cassandra C.;
Laing, Chad R.;
Johnson, Roger P.;
Ziebell, Kim;
Gannon, Victor P. J.

Publication type:

Article

Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 218, doi. 10.1080/19440049.2013.873144

By:

Smaoui, S.;
Elleuch, L.;
Ben Salah, R.;
Najah, S.;
Chakchouk-Mtibaa, A.;
Sellem, I.;
Besbes, S.;
Mellouli, L.

Publication type:

Article

Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3118, doi. 10.1002/jsfa.6659

By:

Youssef, Mohamed K;
Gill, Colin O;
Yang, Xianqin

Publication type:

Article

Disparities in Beef Tapeworm Identification Rates in the Abattoirs of Gauteng Province, South Africa: A Descriptive Epidemiologic Study.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151725

By:

Qekwana, Daniel Nenene;
Oguttu, James Wabwire;
Venter, Dries;
Odoi, Agricola

Publication type:

Article

The Validation of the NH Immunochromato O157 Test Kit.

Published in:

Journal of AOAC International, 2015, v. 98, n. 2, p. 379, doi. 10.5740/jaoacint.14-255

By:

YASUTAKA NISHIYAMA;
KUMIKO KAMIYA;
TAKASHI MATSUMOTO;
FUMIKI MORIMATSU

Publication type:

Article

Dai Nippon Printing Co., Ltd, Medi·Ca AC for Enumeration of Aerobic Bacteria.

Published in:

Journal of AOAC International, 2014, v. 97, n. 3, p. 837, doi. 10.5740/jaoacint.13-163

By:

YI CHEN;
ZIEMER, WAYNE;
SALFINGER, YVONNE

Publication type:

Article

Sarcocystis sinensis is the most prevalent thick-walled Sarcocystis species in beef on sale for consumers in Germany.

Published in:

Parasitology Research, 2014, v. 113, n. 6, p. 2223, doi. 10.1007/s00436-014-3877-x

By:

Moré, G.;
Pantchev, A.;
Skuballa, J.;
Langenmayer, M.;
Maksimov, P.;
Conraths, F.;
Venturini, M.;
Schares, G.

Publication type:

Article

CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 470, doi. 10.15414/jmbfs.2016.5.5.470-474

By:

Ibrahim, Hadiza Bawa;
Tchamba, Gertrude Bsadjo;
Bagré, Touwendsida Serge;
Bouda, Soutongnooma Caroline;
Fody, Alio Mahamadou;
Kagambèga, Assèta;
Bonkoungou, Isidore Juste O.;
Tiendrebéogo, Fidèle;
Zongo, Cheikna;
Savadogo, Aly;
Traoré, Alfred S.;
Barro, Nicolas

Publication type:

Article

PERFIL DE SENSIBILIDADE MICROBIANA IN VITRO DE LINHAGENS PATOGÊNICAS DE Escherichia coli ISOLADAS DE CARNE BOVINA.

Published in:

Colloquium Agrariae, 2012, v. 8, n. 1, p. 10, doi. 10.5747/ca.2012.v08.n1.a074

By:

Pirola Santos Mantilla, Samira;
Maia Franco, Robson

Publication type:

Article

Web survey-based selection of controls for epidemiological analyses of a multi-prefectural outbreak of enterohaemorrhagic Escherichia coli O157 in Japan associated with consumption of self-grilled beef hanging tender.

Published in:

2018

By:

Yahata, Y.;
Ohshima, N.;
Odaira, F.;
Nakamura, N.;
Ichikawa, H.;
Matsuno, K.;
Shuri, J.;
Toyozawa, T.;
Terajima, J.;
Watanabe, H.;
Nakashima, K.;
Sunagawa, T.;
Taniguchi, K.;
Okabe, N.

Publication type:

journal article

US beef tests cook up a storm.

Published in:

Nature, 2012, v. 485, n. 7400, p. 558, doi. 10.1038/485558a

By:

Shen, Helen

Publication type:

Article

Strain of Multidrug-Resistant Salmonella Newport Remains Linked to Travel to Mexico and U.S. Beef Products -- United States, 2021-2022.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2023, v. 72, n. 45, p. 1225, doi. 10.15585/mmwr.mm7245a3

By:

Ford, Laura;
Ellison, Zachary;
Schwensohn, Colin;
Griffin, Isabel;
Birhane, Meseret G.;
Cote, Andrea;
Fortenberry, Gamola Z.;
Tecle, Selam;
Higa, Jeffrey;
Spencer, Samantha;
Patton, Brianna;
Patel, Jaimini;
Dow, Julie;
Maroufi, Azarnoush;
Robbins, Amy;
Donovan, Danielle;
Fitzgerald, Conor;
Burrell, Sierra;
Tolar, Beth;
Folster, Jason P.

Publication type:

Article

Effect of Natural Antioxidant Extracts on Oxidative and Microbiological Stability of Beef Burger.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 60, n. 1, p. 141, doi. 10.5455/ajvs.13826

By:

El Wahab, Miral G. Abd;
Sohaimy, Sobhy A. El;
Ibrahim, Hossam A.;
El-Makarem, Hussein S. Abo

Publication type:

Article

EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 602, doi. 10.5219/1381

By:

Kukhtyn, Mykola;
Salata, Volodymyr;
Berhilevych, Oleksandra;
Malimon, Zoya;
Tsvihun, Anatoliy;
Gutyj, Bogdan;
Horiuk, Yulia

Publication type:

Article

Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT45, doi. 10.1111/j.1365-2621.2004.tb17854.x

By:

HUNT, M. C.;
MANCINI, R. A.;
HACHMEISTER, K. A.;
KROPF, D. H.;
MERRIMAN, M.;
LDUCA, G.;
MILLIKEN, G.

Publication type:

Article

Reduction of Escherichia Coli O157:H7 and Lactobacillus Plantarum Numbers on Fresh Beef by Polylactic Acid and Vacuum Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1422, doi. 10.1111/j.1365-2621.2003.tb09660.x

By:

Lim, K.;
Mustapha, A.

Publication type:

Article

Antimicrobial Properties of Raisins in Beef Jerky Preservation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1484, doi. 10.1111/j.1365-2621.2003.tb09671.x

By:

Bower, C.K.;
Schilke, K.F.;
Daeschel, M.A.

Publication type:

Article

Bacteria and Volatile Compounds Associated with Ground Beef Spoilage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1147, doi. 10.1111/j.1365-2621.1991.tb04721.x

By:

STUTZ, H.K.;
SILVERMAN, G.J.;
ANGELINI, P.;
LEVIN, R.E.

Publication type:

Article

Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 341, doi. 10.1111/j.1365-2621.1991.tb05276.x

By:

PAPADOPOULOS, L. S.;
MILLER, R. K.;
ACUFF, G. R.;
VANDERZANT, C.;
CROSS, H. R.

Publication type:

Article

Antibiotic Residues and Drug Resistant Bacteria in Beef, and Chicken Tissues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 632, doi. 10.1111/j.1365-2621.1990.tb05194.x

By:

VÁZQUEZ-MORENO, L;
BERMÚDEZ A., M.C.;
LANGURÉ, A.;
HIGUERA-CIAPARA, I.;
AGUAYO, M. DÍAZ;
FLORES, E.

Publication type:

Article