Works matching DE "BEEF microbiology"
Results: 56
Multi-Year Persistence of Verotoxigenic Escherichia coli (VTEC) in a Closed Canadian Beef Herd: A Cohort Study.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02040
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- Article
EVOLUTION OF FREE AMINO ACIDS, BIOGENIC AMINES AND N-NITROSOAMINES THROUGHOUT AGEING IN ORGANIC FERMENTED BEEF.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 191, doi. 10.17306/J.AFS.2016.2.19
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- Article
Effect of Natural Antioxidant Extracts on Oxidative and Microbiological Stability of Beef Burger.
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- Alexandria Journal of Veterinary Sciences, 2019, v. 60, n. 1, p. 141, doi. 10.5455/ajvs.13826
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- Article
Development of 11-Plex MOL-PCR Assay for the Rapid Screening of Samples for Shiga Toxin-Producing Escherichia coli.
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- Frontiers in Cellular & Infection Microbiology, 2016, v. 6, p. 1, doi. 10.3389/fcimb.2016.00092
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- Article
Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
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- Frontiers in Cellular & Infection Microbiology, 2014, v. 4, p. 1, doi. 10.3389/fcimb.2014.00081
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Phage biocontrol of enteropathogenic andshiga toxin-producing Escherichia coli in meat products.
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- Frontiers in Cellular & Infection Microbiology, 2013, v. 3, p. 1, doi. 10.3389/fcimb.2013.00020
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- Article
PERFIL DE SENSIBILIDADE MICROBIANA IN VITRO DE LINHAGENS PATOGÊNICAS DE Escherichia coli ISOLADAS DE CARNE BOVINA.
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- Colloquium Agrariae, 2012, v. 8, n. 1, p. 10, doi. 10.5747/ca.2012.v08.n1.a074
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- Article
Individuality of ruminal methanogen/protozoa populations in beef cattle fed diets containing dried distillers' grain with solubles.
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- Acta Agriculturae Scandinavica: Section A, Animal Science, 2012, v. 62, n. 4, p. 273, doi. 10.1080/09064702.2013.788206
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- Article
Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli ( STEC) and STEC and Salmonella simultaneously in ground beef.
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- Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 809, doi. 10.1111/jam.13380
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- Article
A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces.
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- Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 817, doi. 10.1111/jam.13381
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- Article
Combined pressure-thermal inactivation effect on spores in lu-wei beef - a traditional Chinese meat product.
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- Journal of Applied Microbiology, 2015, v. 119, n. 2, p. 446, doi. 10.1111/jam.12841
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US beef tests cook up a storm.
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- Nature, 2012, v. 485, n. 7400, p. 558, doi. 10.1038/485558a
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- Article
BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS.
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- Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 181, doi. 10.21608/avmj.2017.170664
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- Article
IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER.
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- Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 34, doi. 10.21608/avmj.2017.169631
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DETECTION OF MECA GENE IN METHICILLIN-RESISTANCE STAPHYLOCOCCUS AUREUS (MRSA) STRAINS ISOLATED FROM BEEF MEAT USING POLYMERASE CHAIN REACTION.
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- Assiut Veterinary Medical Journal, 2016, v. 62, n. 151, p. 64, doi. 10.21608/avmj.2016.170008
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- Article
تطبيق تقنية البلمرة المتسلسل للنوع المتخصص المعتمدة على جين السايتوكروم ب للتحقق من لحوم الأبقار.
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- Iraqi Journal of Veterinary Sciences, 2013, p. 193
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- Article
Web survey-based selection of controls for epidemiological analyses of a multi-prefectural outbreak of enterohaemorrhagic Escherichia coli O157 in Japan associated with consumption of self-grilled beef hanging tender.
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- 2018
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- journal article
EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 602, doi. 10.5219/1381
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- Article
Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT45, doi. 10.1111/j.1365-2621.2004.tb17854.x
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- Article
Reduction of Escherichia Coli O157:H7 and Lactobacillus Plantarum Numbers on Fresh Beef by Polylactic Acid and Vacuum Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1422, doi. 10.1111/j.1365-2621.2003.tb09660.x
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- Article
Antimicrobial Properties of Raisins in Beef Jerky Preservation.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1484, doi. 10.1111/j.1365-2621.2003.tb09671.x
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- Article
Bacteria and Volatile Compounds Associated with Ground Beef Spoilage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1147, doi. 10.1111/j.1365-2621.1991.tb04721.x
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- Article
Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 341, doi. 10.1111/j.1365-2621.1991.tb05276.x
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- Article
Antibiotic Residues and Drug Resistant Bacteria in Beef, and Chicken Tissues.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 632, doi. 10.1111/j.1365-2621.1990.tb05194.x
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- Article
Advances in detection methods for Shiga toxin-producing Escherichia coli (STEC).
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- 2014
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- Publication type:
- Opinion
Disparities in Beef Tapeworm Identification Rates in the Abattoirs of Gauteng Province, South Africa: A Descriptive Epidemiologic Study.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151725
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- Article
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef.
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- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 359, doi. 10.1007/s11947-018-2211-5
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- Article
Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef.
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- Veterinary Research Forum, 2019, v. 10, n. 3, p. 193, doi. 10.30466/vrf.2019.101419.2417
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- Article
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.
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- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1975, doi. 10.1002/fsn3.779
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- Article
Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94906-x
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- Article
Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00015
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- Article
Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1267, doi. 10.1007/s11947-015-1487-y
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- Article
A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2969, doi. 10.1007/s11947-014-1268-z
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- Article
Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1206, doi. 10.1007/s11947-010-0444-z
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- Article
Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico.
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- Food Protection Trends, 2016, v. 36, n. 1, p. 8
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- Article
The effect of Moringa stenopetala leaf extracts on microbiological contents and quality attributes of raw ground beef.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 118
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- Article
The Validation of the NH Immunochromato O157 Test Kit.
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- Journal of AOAC International, 2015, v. 98, n. 2, p. 379, doi. 10.5740/jaoacint.14-255
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- Article
Dai Nippon Printing Co., Ltd, Medi·Ca AC for Enumeration of Aerobic Bacteria.
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- Journal of AOAC International, 2014, v. 97, n. 3, p. 837, doi. 10.5740/jaoacint.13-163
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- Article
Rapid Conventional PCR and Real-Time-qPCR Detection of Low Numbers of Salmonella enterica from Ground Beef without Enrichment.
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- Food Biotechnology, 2014, v. 28, n. 2, p. 96, doi. 10.1080/08905436.2014.895946
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- Article
CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 470, doi. 10.15414/jmbfs.2016.5.5.470-474
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- Article
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.541972
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- Article
Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3118, doi. 10.1002/jsfa.6659
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- Article
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 317, doi. 10.17113/ftb.54.03.16.4373
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- Article
The Efficiency of UVC Radiation in the Inactivation of Listeria monocytogenes on Beef-Agar Food Models.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 231, doi. 10.17113/ftb.53.02.15.3966
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- Article
Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 81
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- Article
Strain of Multidrug-Resistant Salmonella Newport Remains Linked to Travel to Mexico and U.S. Beef Products -- United States, 2021-2022.
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- MMWR: Morbidity & Mortality Weekly Report, 2023, v. 72, n. 45, p. 1225, doi. 10.15585/mmwr.mm7245a3
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- Article
Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia.
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- 2017
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- Publication type:
- journal article
Detection of viable but non-culturable Escherichia coli O157:H7 by PCR in combination with propidium monoazide.
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- 3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1052-7
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- Article
Antimicrobial residue occurrence and its public health risk of beef meat in Debre Tabor and Bahir Dar, Northwest Ethiopia.
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- Veterinary World, 2018, v. 11, n. 7, p. 902, doi. 10.14202/vetworld.2018.902-908
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- Article
Sarcocystis sinensis is the most prevalent thick-walled Sarcocystis species in beef on sale for consumers in Germany.
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- Parasitology Research, 2014, v. 113, n. 6, p. 2223, doi. 10.1007/s00436-014-3877-x
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- Article