Works matching DE "BEEF marketing"

Results: 103

SIMULACIJA GLAVNIH AGRARNO-POLITIČKIH POKAZATELJA TRŽIŠTA GOVEĐEGA MESA U REPUBLICI HRVATSKOJ AGMEMOD MODELOM PARCIJALNE RAVNOTEŽE.

Published in:

Agriculture / Poljoprivreda, 2019, v. 25, n. 2, p. 45, doi. 10.18047/poljo.25.2.7

By:

Kranjac, D.;
Zmaić, K.;
Štefanić, I.;
Jelić, Milković S.;
Raguž, N.;
Erjavec, E.

Publication type:

Article

Partial equilibrium model of Czech beef trade.

Published in:

Agris On-Line Papers in Economics & Informatics, 2011, v. 3, n. 2, p. 27

By:

Malý, M.;
Malá, Z.;
Šobrová, L.;
Hálová, P.

Publication type:

Article

A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 209

By:

Ziehl, Amanda;
Thilmany, Dawn D.;
Umberger, Wendy

Publication type:

Article

Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo (Korean Cattle).

Published in:

BMC Genomics, 2010, v. 11, n. 1, p. 1, doi. 10.1186/1471-2164-11-623

By:

Lee, Seung-Hwan;
Gondro, Cedric;
van der Werf, Julius;
Kim, Nam-Kuk;
Lim, Da-jeong;
Park, Eung-Woo;
Oh, Sung-Jong;
Gibson, John P;
Thompson, John M

Publication type:

Article

Improving smallholder food security through investigations of carcass composition and beef marketing of buffalo and cattle in northern Lao PDR.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 4, p. 681, doi. 10.1007/s11250-015-0778-7

By:

Nampanya, Sonevilay;
Khounsy, Syseng;
Phonvisay, Aloun;
Bush, Russell;
Windsor, Peter

Publication type:

Article

A Longitudinal Study: Microbiological Quality of Raw Beef from Halal and Non-Halal Meat Markets in the United States.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 3, p. 1193, doi. 10.3390/applmicrobiol4030081

By:

Al-Mahmood, Omar A.;
Jiang, Xiuping;
Bridges, William C.;
Fraser, Angela M.

Publication type:

Article

A survey of Kansas beef producers and consumers who participate in business-to-consumer marketing of beef.

Published in:

Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad125

By:

O'Quinn, Travis G;
Lybarger, Katie R;
Ibendahl, Gregory A;
Vaughan, Yue Teng;
Kwon, Junehee

Publication type:

Article

基于电子鼻和GC-O-MS技术分析牛油和羊油中香气成分的差异.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 267, doi. 10.16429/j.1009-7848.2022.12.027

By:

鲍薪羽;
王丽金;
宋焕禄;
杨礼学;
官莉莉;
王俏君

Publication type:

Article

Analysis of the demand for live beef cattle in slaughter centers in Mexico, 2000-2018.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 3, p. 861, doi. 10.22319/rmcp.v12i3.5569

By:

Callejas Juárez, Nicolás;
Rebollar Rebolla, Samuel

Publication type:

Article

Indicators of the competitiveness of Mexican beef in the world market.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 3, p. 669, doi. 10.22319/rmcp.v11i3.5798

By:

Magaña Magaña, Miguel Ángel;
Leyva Morales, Carlos Enrique;
Alonzo Solís, Juan Felipe;
Leyva Pech, Carlos Gabriel

Publication type:

Article

Working together to build cooperative food systems.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 3, doi. 10.5304/jafscd.2014.043.017

By:

Anderson, Colin Ray;
Brushett, Lynda;
Gray, Thomas W.;
Renting, Henk

Publication type:

Article

The conventionalization of local food: Farm reflections on local, alternative beef marketing groups.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 101, doi. 10.5304/jafscd.2014.043.002

By:

Mount, Phil;
Smithers, John

Publication type:

Article

An Incentive Compatible Conjoint Ranking Mechanism.

Published in:

American Journal of Agricultural Economics, 2008, v. 90, n. 2, p. 487, doi. 10.1111/j.1467-8276.2007.01119.x

By:

Lusk, Jayson L.;
Fields, Deacue;
Prevatt, Walt

Publication type:

Article

Estimating intertemporal supply response in the fed beef market.

Published in:

American Journal of Agricultural Economics, 1994, v. 76, n. 3, p. 444, doi. 10.2307/1243656

By:

Marsh, John M.

Publication type:

Article

Risk response in the beef marketing channel: A multivariate generalized ARCH-M approach.

Published in:

American Journal of Agricultural Economics, 1993, v. 75, n. 3, p. 559, doi. 10.2307/1243563

By:

Holt, Matthew T.

Publication type:

Article

Oligopsônio dos Frigoríficos: Uma Análise Empírica de Poder de Mercado.

Published in:

RAC: Revista de Administração Contemporânea, 2014, v. 18, n. 6, p. 772, doi. 10.1590/1982-7849rac20141196

By:

Moita, Rodrigo Menon;
Golon, Lucille Assad

Publication type:

Article

USING LABORATORY EXPERIMENTAL AUCTIONS IN MARKETING RESEARCH: A CASE STUDY OF NEW PACKAGING FOR FRESH BEEF.

Published in:

1993

By:

Hoffman, Elizabeth;
Menkhaus, Dale J.;
Chakravarti, Dipankar;
Field, Ray A.;
Whipple, Glen D.

Publication type:

Case Study

TRADE IN POLISH BEEF WITH MUSLIM COUNTRIES IN THE CONTEXT OF THE BAN ON RITUAL SLAUGHTER.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 3, p. 451, doi. 10.5604/01.3001.0013.3384

By:

SZYMCZAK, JAGODA;
SADOWSKI, ARKADIUSZ

Publication type:

Article

Engaging with barriers hampering uptake of digital tools.

Published in:

Rivista Di Economia Agraria, 2023, v. 78, n. 2, p. 29, doi. 10.36253/rea-14304

By:

GRIVINS, MIKELIS;
KILIS, EMILS

Publication type:

Article

Nisin and Organic Acid Salts Improved the Microbial Quality, Extended the Shelf Life, and Maintained the Sensory Attributes of Semidry Beef Luncheon Marketed at Adverse (35–40 °C) Ambient Summer Temperatures.

Published in:

Foods, 2023, v. 12, n. 23, p. 4283, doi. 10.3390/foods12234283

By:

Elbanna, Ahmed Medhat;
Sabala, Rana Fahmi;
Abd-Elghany, Samir Mohammed;
Imre, Kálmán;
Morar, Adriana;
Herman, Viorel;
Sallam, Khalid Ibrahim

Publication type:

Article

Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.

Published in:

Foods, 2022, v. 11, n. 14, p. 2141, doi. 10.3390/foods11142141

By:

Duarte, Toni L.;
Bolkenov, Bakytzhan;
Klopatek, Sarah C.;
Oltjen, James W.;
King, D. Andy;
Shackelford, Steven D.;
Wheeler, Tommy L.;
Yang, Xiang

Publication type:

Article

How Much Credence Does It Take? Evidence on the Trade-Off between Country-Of-Origin Information and Credence Attributes for Beef from a Choice Experiment in Sweden.

Published in:

Foods, 2017, v. 6, n. 10, p. 84, doi. 10.3390/foods6100084

By:

Lagerkvist, Carl Johan;
Hess, Sebastian;
Johansson, Helena

Publication type:

Article

SOCIO-ECONOMIC ASPECTS OF RAISING VUHUS CATTLE IN THE ISLAND PROVINCE OF BATANES.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2023, v. 49, n. 2, p. 29

By:

Bueno, Cristy M.;
Abanto, Oliver D.;
Albaladejo, Blessy Hanna M.;
Alag, Von Kevin B.

Publication type:

Article

Price transmission in regional beef markets: Australia, China and Southeast Asia.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 2, p. 99, doi. 10.9755/ejfa.2018.v30.i2.1601

By:

Xiaoxia Dong;
Waldron, Scott;
Brown, Colin;
Jing Zhang

Publication type:

Article

Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?

Published in:

Agribusiness, 2009, v. 25, n. 2, p. 268, doi. 10.1002/agr.20194

By:

Umberger, Wendy J.;
Thilmany McFadden, Dawn D.;
Smith, Amanda R.

Publication type:

Article

Game theory application to Fed Cattle procurement in an experimental market.

Published in:

Agribusiness, 2009, v. 25, n. 1, p. 56, doi. 10.1002/agr.20181

By:

Carlberg, Jared G.;
Hogan Jr., Robert J.;
Ward, Clement E.

Publication type:

Article

Evaluating the Beef Promotion Checkoff: The Robustness of the Conclusions.

Published in:

Agribusiness, 1999, v. 15, n. 4, p. 517, doi. 10.1002/(SICI)1520-6297(199923)15:4<517::AID-AGR7>3.0.CO;2-0

By:

Ward, Ronald W.

Publication type:

Article

Alternative Fresh Beef Distribution Systems: A Form-Space Approach.

Published in:

Agribusiness, 1986, v. 2, n. 2, p. 199, doi. 10.1002/1520-6297(198622)2:2<199::AID-AGR2720020205>3.0.CO;2-O

By:

Diaz, J. L.;
Farris, Donald E.;
Litzenberg, Kerry K.

Publication type:

Article

A dynamic analysis of the impacts of export taxes: The case of Argentinean soy and beef markets.

Published in:

World Economy, 2019, v. 42, n. 8, p. 2427, doi. 10.1111/twec.12799

By:

Devadoss, Stephen;
Luckstead, Jeff;
Ridley, William

Publication type:

Article

EFFICIENCY ANALYSIS ON CATTLE FATTENING IN TURKEY.

Published in:

Veterinarija ir Zootechnika, 2014, v. 67, n. 89, p. 88

By:

Ozden, Altug;
Armagan, Goksel

Publication type:

Article

ROMANIA'S ROLE ON THE BEEF MARKET IN THE CONTEXT OF GEOPOLITICAL INSTABILITY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 63

By:

CHIURCIU, Irina-Adriana;
SOARE, Elena;
CHEREJI, Aurelia;
CERTAN, Ion;
VOICILAȘ, Dan Marius

Publication type:

Article

The Changing Market Structure For The American Beef Industry.

Published in:: Journal of Animal Science, 2002, v. 80, p. 1, doi. 10.2527/animalsci2002.0021881200800ES10001x
Publication type:: Article

Consumer evaluation of beef of known categories of tenderness.

Published in:

Journal of Animal Science, 1997, v. 75, n. 6, p. 1521, doi. 10.2527/1997.7561521x

By:

Boleman, S.J.;
Boleman, S.L.;
Miller, R. K.;
Taylor, J. F.;
Cross, H. R.;
Wheeler, T. L.;
Koohmaraie, M.;
Shackelford, S. D.;
Miller, M. F.;
West, R. L.;
Johnson, D. D.;
Savell, J. W.

Publication type:

Article

Biceps femoris and rump fat as additional ultrasound measurements for predicting retail product...

Published in:

Journal of Animal Science, 1997, v. 75, n. 1, p. 7, doi. 10.2527/1997.7517

By:

Williams, R.E.;
Bertrand, J.K.

Publication type:

Article

PRICE LINKS AMONG QUALITATIVELY DIFFERENTIATED MEATS: EVIDENCE FROM THE UK WHOLESALE BEEF MARKET.

Published in:

International Journal of Food & Agricultural Economics, 2024, v. 12, n. 3, p. 189

By:

Fousekis, Panos

Publication type:

Article

Аналіз цінової ситуації на ринку м'яса великої рогатої худоби

Published in:

Ekonomika APK, 2020, n. 11, p. 52, doi. 10.32317/2221-1055.202011052

By:

КОПИТЕЦЬ, Н. Г.

Publication type:

Article

Value-based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context.

Published in:

International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 407, doi. 10.1111/j.1470-6431.2008.00708.x

By:

Sans, Pierre;
De Fontguyon, Guy;
Giraud, Georges

Publication type:

Article

Beef and Pork Marketing Margins and Price Spreads during COVID‐19.

Published in:

Applied Economic Perspectives & Policy, 2021, v. 43, n. 1, p. 4, doi. 10.1002/aepp.13101

By:

Lusk, Jayson L.;
Tonsor, Glynn T.;
Schulz, Lee L.

Publication type:

Article

Beef Cattle Markets and COVID‐19.

Published in:

Applied Economic Perspectives & Policy, 2021, v. 43, n. 1, p. 304, doi. 10.1002/aepp.13080

By:

Martinez, Charles C.;
Maples, Joshua G.;
Benavidez, Justin

Publication type:

Article

Characterization of antibiotic resistant patterns of Salmonella serotypes isolated from beef and chicken samples in Tehran.

Published in:

Jundishapur Journal of Microbiology, 2009, v. 2, n. 4, p. 124

By:

Dallal, Mohammad Mehdi Soltan;
Taremi, Mahnaz;
Gachkar, Latif;
Modarressi, Shabnam;
Sanaei, Maryam;
Bakhtiari, Rounak;
Yazdi, Mohammad Kazem Sharifi;
Zali, Mohammad Reza

Publication type:

Article

Assessment of the Economic Benefits From U.S. Meat Export Federation (USMEF)’s Marketing Investment in South Korea.

Published in:

Journal of Food Products Marketing, 2017, v. 23, n. 3, p. 283, doi. 10.1080/10454446.2014.949978

By:

Kim, Renee;
Park, Jong Min

Publication type:

Article

PREVISÃO DA PRODUÇÃO DE CARNE BOVINA PARA O MERCADO BRASILEIRO ENTRE 2021 E 2022.

Published in:

Organizações Rurais & Agroindustriais, 2022, v. 24, p. 1, doi. 10.48142/2420221866

By:

Salandin Dal Pozzo, Beatriz;
Antunes, Luzia;
Magalhães Oliveira, Milena;
Augusto Ozaki, Vitor

Publication type:

Article

Analysis of price transmission in the beef value chain using a calculated retail carcass price.

Published in:

Agrekon, 2020, v. 59, n. 2, p. 144, doi. 10.1080/03031853.2019.1700808

By:

Ogundeji, Abiodun;
Maré, Frikkie

Publication type:

Article

Using preferential trade access to promote global development goals: the case of beef and market access to Norway from Namibia and Botswana.

Published in:

Agrekon, 2019, v. 58, n. 4, p. 485, doi. 10.1080/03031853.2019.1636669

By:

Bennett, Ben;
Rich, Karl M.

Publication type:

Article

Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes.

Published in:

Ruminants, 2022, v. 2, n. 1, p. 134, doi. 10.3390/ruminants2010009

By:

Khalil, Alaa;
Batool, Aamina;
Arif, Sania

Publication type:

Article

COMPETITIVIDADE DAS EXPORTAÇÕES BRASILEIRAS DE CARNE BOVINA: 2001 A 2020.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 3, p. 1, doi. 10.54751/revistafoco.v18n3-133

By:

Alarcon Fernandes, Paulo Guilherme;
de Fátima Sales, Maria;
Gabardo da Camara, Marcia Regina

Publication type:

Article

Marketing efficiency analysis of beef cattle markets: A case study from the Republic of Benin.

Published in:

Mediterranean Agricultural Sciences, 2023, v. 36, n. 1, p. 23, doi. 10.29136/mediterranean.1147753

By:

AKOUEGNONHOU, Oscar;
DEMİRBAŞ, Nevin;
ADANACIOĞLU, Hakan

Publication type:

Article

Mobile phone and beef cattle marketing: The case of Girar Jarso district of Oromia region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1911032

By:

Girma, Yohannes;
Kelil, Adi

Publication type:

Article

Social media and corporate reputation during crises: the viability of video-sharing websites for providing counter-messages to traditional broadcast news.

Published in:

Journal of Applied Communication Research, 2016, v. 44, n. 3, p. 199, doi. 10.1080/00909882.2016.1192289

By:

Spence, Patric R.;
Sellnow-Richmond, Deborah D.;
Sellnow, Timothy L.;
Lachlan, Kenneth A.

Publication type:

Article

An Evaluation of Oklahoma Beef Calf Market Characteristic Trends from 2011 to 2021.

Published in:

2023

By:

Vining, Timothy P.;
Raper, Kellie C.;
Peel, Derrell S.;
Robe, Jeff;
Freking, Brian M.;
Zook, Dana L.;
New, Marty G.;
Beck, Paul A.

Publication type:

Abstract