Works matching DE "BEEF flavor %26 odor"
1
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700337
- Chai, Qingqing;
- Karangwa, Eric;
- Duhoranimana, Emmanuel;
- Zhang, Xiaoming;
- Xia, Shuqin;
- Yu, Jingyang
- Article
2
- Tropical Animal Health & Production, 2017, v. 49, n. 6, p. 1289, doi. 10.1007/s11250-017-1327-3
- Nassu, R.;
- Tullio, R.;
- Berndt, A.;
- Alencar, M.;
- Francisco, V.;
- Diesel, T.
- Article
3
- Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284
- Chunping Zhao;
- Fei Tian;
- Ying Yu;
- Juan Luo;
- Mitra, Apratim;
- Fei Zhan;
- Yali Hou;
- George Liu;
- Linsen Zan;
- Updike, M. Scott;
- Jiuzhou Song
- Article
4
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29
- MEWA, EUNICE AKELLO;
- OKOTH, MICHAEL WANDAYI;
- KUNYANGA, CATHERINE NKIROTE;
- RUGIRI, MUSA NJUE
- Article
5
- 2018
- Ponce, J A;
- Legako, J F;
- Brooks, J C
- Abstract
6
- Journal of Animal Science, 2013, v. 91, n. 3, p. 1067, doi. 10.2527/jas.2012-5744
- Mateescu, R. G.;
- Garmyn, A. J.;
- Tait Jr., R. G.;
- Duan, Q.;
- Liu, Q.;
- Mayes, M. S.;
- Garrick, D. J.;
- Eenennaam, A. L. Van;
- VanOverbeke, D. L.;
- Hilton, G. G.;
- Beitz, D. C.;
- Reecy, J. M.
- Article
7
- Journal of Animal Science, 2012, v. 90, n. 3, p. 960, doi. 10.2527/jas.2011-4027
- Arnett, E. J.;
- Fluharty, F. L.;
- Loerch, S. C.;
- Zerby, H. N.;
- Zinn, R. A.;
- Kuber, P. S.
- Article
8
- Mongolian Journal of Agricultural Sciences, 2023, v. 16, n. 38, p. 1, doi. 10.5564/mjas.v16i38.3128
- Zuljargal, Gantumur;
- Chimegee, Nagaaranz;
- Dashmaa, Dashdorj
- Article
9
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1914, doi. 10.1002/jsfa.8674
- Allen, Paul;
- Nian, Yingqun;
- Kerry, Joseph P.;
- Prendiville, Robert
- Article
10
- Ciência Animal Brasileira, 2014, v. 15, n. 2, p. 128, doi. 10.1590/1809-6891v15i218030
- LAGE, MOACIR EVANDRO;
- GODOY, HELENA TEIXEIRA;
- ANDRÉ BOLINI, HELENA MARIA;
- DE OLIVEIRA, RAPHAEL ROCHA;
- DE OLIVEIRA, ANTÔNIO NONATO;
- NICOLAU, EDMAR SOARES;
- REZENDE, CÍNTIA SILVA MINAFRA E.
- Article
11
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2663, doi. 10.1007/s11694-019-00187-4
- Wang, Hongmei;
- Wang, Xiao Dan;
- Liu, Dengyong;
- Wang, Ying;
- Li, Xing;
- Duan, Jinjiao
- Article
12
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 2, p. 249
- RODRÍGUEZ-LÁZARO, D.;
- HERNÁNDEZ-PÉREZ, M.;
- CAPITA, R.;
- ALONSO-CALLEJA, C.
- Article
13
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 1, p. 114
- PAPUC, Camelia;
- NICORESCU, Valentin;
- PREDESCU, Nicoleta Corina;
- PETCU, Carmen
- Article
14
- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 396
- Article
15
- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 297
- Hong, H. T.;
- Lai, Y. C.;
- Hsu, T. H.;
- Wu, C. Y.;
- Wu, C. P.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 658, doi. 10.1111/j.1365-2621.1990.tb05200.x
- NOBLE, JANET M.;
- McMAHON, PAMELA S.;
- SEMAN, D. L.;
- MOODY, W. G.;
- DOUGLASS, LARRY W.
- Article
17
- Acta Agriculturae Scandinavica: Section A, Animal Science, 2017, v. 67, n. 3/4, p. 85, doi. 10.1080/09064702.2018.1487466
- Therkildsen, Margrethe;
- Spleth, P.;
- Lange, E.-M.;
- Hedelund, P. I.
- Article
