Works matching DE "BEEF flavor %26 odor"
Results: 17
Beef Muscle and Packaging Type Influence Descriptive Sensory Attributes.
- Published in:
- 2018
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- Publication type:
- Abstract
Physico‐chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1914, doi. 10.1002/jsfa.8674
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- Article
Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.
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- Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284
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- Article
Antioxidant Activity of Polyphenols Extracted from Dog Rose (Rosa canina) Fruits on Myoglobin and Lipids in Refrigerated Minced Beef.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 1, p. 114
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- Publication type:
- Article
Evaluation of beef flavor attribute based on sensor array in tandem with support vector machines.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2663, doi. 10.1007/s11694-019-00187-4
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- Publication type:
- Article
Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700337
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- Publication type:
- Article
不同乾燥條件對重組豬肉乾脂肪氧化與咬感之研究.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 396
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- Publication type:
- Article
Investigate the carcass traits of beef cattle in Taiwan.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 297
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- Publication type:
- Article
The flavor of high-quality beef - a review.
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- Acta Agriculturae Scandinavica: Section A, Animal Science, 2017, v. 67, n. 3/4, p. 85, doi. 10.1080/09064702.2018.1487466
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- Publication type:
- Article
DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA.
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- Ciência Animal Brasileira, 2014, v. 15, n. 2, p. 128, doi. 10.1590/1809-6891v15i218030
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- Publication type:
- Article
Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1067, doi. 10.2527/jas.2012-5744
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- Publication type:
- Article
Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 960, doi. 10.2527/jas.2011-4027
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- Publication type:
- Article
DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 2, p. 249
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- Publication type:
- Article
Fatty acid profile and lipid oxidation of dry-aged beef.
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- Mongolian Journal of Agricultural Sciences, 2023, v. 16, n. 38, p. 1, doi. 10.5564/mjas.v16i38.3128
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- Publication type:
- Article
Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals.
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- Tropical Animal Health & Production, 2017, v. 49, n. 6, p. 1289, doi. 10.1007/s11250-017-1327-3
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- Publication type:
- Article
Drying Modelling, Moisture Diffusivity and Sensory Quality of Thin Layer Dried Beef.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29
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- Publication type:
- Article
Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 658, doi. 10.1111/j.1365-2621.1990.tb05200.x
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- Article