Works matching DE "BEEF contamination"

Results: 33

Endometrial cytology as a diagnostic tool for subclinical endometritis in beef heifers.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 1, p. 34, doi. 10.3906/vet-1311-65

By:

MOSCUZZA, Carlos;
ÁLVAREZ, Guadalupe;
GUTIÉRREZ, Betiana;
ZURITA, Marcelo;
TROPEANO, Marcelo;
PERNA, Roberto

Publication type:

Article

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2.

Published in:: Journal of Animal Science, 1993, v. 71, n. 7, p. 1812, doi. 10.2527/1993.7171812x
Publication type:: Article

Bovine respiratory syncytial virus outbreak reduced bulls' weight gain and feed conversion for eight months in a Norwegian beef herd.

Published in:

Acta Veterinaria Scandinavica, 2016, p. 1, doi. 10.1186/s13028-016-0190-y

By:

Blystad Klem, Thea;
Kjæstad, Hans Petter;
Kummen, Eiliv;
Holen, Hallstein;
Stokstad, Maria

Publication type:

Article

Storage and Bacterial Contamination Effects on Myofibrillar Proteins and Shear Force of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 903, doi. 10.1111/j.1365-2621.1991.tb14602.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.;
DICKSON, J.S.

Publication type:

Article

Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 367, doi. 10.1111/j.1365-2621.1991.tb05282.x

By:

ALI, MOHAMMED S.;
FUNG, DANIEL Y. C.;
KASTNER, CURTIS L.

Publication type:

Article

Prevalence of Clostridium difficile and its toxigenic genotype in beef samples in west of Iran.

Published in:

Iranian Journal of Microbiology, 2017, v. 9, n. 3, p. 169

By:

Kheradmand, Malihe;
Jalilian, Somayeh;
Alvandi, Amirhooshang;
Abiri, Ramin

Publication type:

Article

Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 16/17, p. 746, doi. 10.1080/15287394.2016.1174008

By:

Muringai, Violet;
Goddard, Ellen

Publication type:

Article

Revising the U.S. Federal Ground Beef Purchase Program Based on Recommendations from the National Advisory Committee on Microbiological Criteria for Foods.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 67

By:

Schroeder, Carl M.;
Morris, Craig A.

Publication type:

Article

Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua.

Published in:

Food Protection Trends, 2013, v. 33, n. 4, p. 224

By:

CHAVES, BYRON D.;
MILLER, MARKUS F.;
MARADIAGA, MARTHA;
CALLE, M. ALEXANDRA;
THOMPSON, LESLIE;
JACKSON, SAMUEL P.;
JACKSON, TANYA;
GARCIA, LYDA G.;
ECHEVERRY, ALEJANDRO;
RUIZ, HENRY;
BRASHEARS, MINDY M.

Publication type:

Article

Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 94, doi. 10.1080/19440049.2017.1395519

By:

Oliveira, Fabiano Aurélio da Silva;
Pereira, Elba Nathália Corrêa;
Gobbi, Jennifer Mattedi;
Soto-Blanco, Benito;
Melo, Marília Martins

Publication type:

Article

Ground Beef Inspections and E. Coli O157:H7: Placing the Needs of the American Beef Industry Above Concerns for the Public Safety.

Published in:

Washington University Journal of Law & Policy, 2011, v. 37, p. 355

By:

Straw, Katherine A.

Publication type:

Article

Additional round of testing for horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 19, p. 439, doi. 10.1136/vr.g3024
Publication type:: Article

Drying Kinetics of Beef during the First Stage Drying of Kilishi.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 67

By:

Adeboye, O.;
Akanbi, C. T.;
Igene, J. O.

Publication type:

Article

Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/956507

By:

Zacharow, Iwona;
Bystroń, Jarosław;
Wałecka-Zacharska, Ewa;
Podkowik, Magdalena;
Bania, Jacek

Publication type:

Article

Characterization of virulent Listeria monocytogenes isolates recovered from ready-to-eat meat products and consumers in Cairo, Egypt.

Published in:

Veterinary World, 2014, v. 7, n. 10, p. 788, doi. 10.14202/vetworld.2014.788-793

By:

Awadallah, Maysa A. I.;
Suelam, Iman I. A.

Publication type:

Article

Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 6, p. 1709, doi. 10.1111/jam.12658

By:

Tango, C.‐N.;
Mansur, A.‐R.;
Kim, G.‐H.;
Oh, D.‐H.

Publication type:

Article

Rapid and reagentless detection of microbial contamination within meat utilizing a smartphone-based biosensor.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep05953

By:

Pei-Shih Liang;
Tu San Park;
Jeong-Yeol Yoon

Publication type:

Article

A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts.

Published in:

Letters in Applied Microbiology, 2015, v. 61, n. 2, p. 153, doi. 10.1111/lam.12431

By:

Bolton, D.J.;
Carroll, J.;
Walsh, D.

Publication type:

Article

Notes from the Field.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 48, p. 987

By:

Quest, Carol;
Klos, Rachel;
Davis, Jeffrey P.;
Canon, Abbey J.

Publication type:

Article

ANTIMICROBIAL RESISTANCE PROFILES OF SELECTED ENTEROBACTERIACEAE CONTAMINANTING RAW BEEF FROM RETAIL BUTCHERIES IN KAKAMEGA TOWN, KENYA.

Published in:

East African Medical Journal, 2021, v. 98, n. 2, p. 3474

By:

Kiptum, L. J.;
Omwenga, E. O.;
Musyoki, S. K.

Publication type:

Article

ISOLATION AND MOLECULAR CHARACTERIZATION OF SHIGA TOXIN PRODUCING E. COLI O157.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2013, v. 23, n. 6, p. 1618

By:

Shahzad, K. A.;
Muhammad, K.;
Sheikh, A. A.;
Yaqub, T.;
Rabbani, M.;
Hussain, T.;
Anjum, A. A.;
Anees, M.

Publication type:

Article

Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 5, p. 763

By:

Elmali, Mehmet;
Yaman, Hilmi;
Tekinşen, Kemal Kaan;
Öner, Süleyman;
Çekin, Erhan

Publication type:

Article

PASS OR FAIL: ECONOMIC INCENTIVES TO REDUCE SALMONELLA CONTAMINATION IN GROUND BEEF SOLD TO THE NATIONAL SCHOOL LUNCH PROGRAM.

Published in:

American Journal of Agricultural Economics, 2018, v. 100, n. 2, p. 414, doi. 10.1093/ajae/aax088

By:

OLLINGER, MICHAEL;
BOVAY, JOHN

Publication type:

Article

Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses.

Published in:

PLoS ONE, 2015, v. 10, n. 12, p. 1, doi. 10.1371/journal.pone.0146016

By:

Brookes, Victoria J.;
Jordan, David;
Davis, Stephen;
Ward, Michael P.;
Heller, Jane

Publication type:

Article

Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.

Published in:

Journal of AOAC International, 2019, v. 102, n. 3, p. 898, doi. 10.5740/jaoacint.18-0193

By:

THIENES, CORTLANDT P.;
MASIRI, JONGKIT;
BENOIT, LORA A.;
BARRIOS-LOPEZ, BRIANDA;
SAMUEL, SANTOSH A.;
KREBS, RICHARD A.;
COX, DAVID P.;
DOBRITSA, ANATOLY P.;
NADALA, CESAR;
SAMADPOUR, MANSOUR

Publication type:

Article

Single-Laboratory Validation of Rapid and Easy DNA Strip for Porcine DNA Detection in Beef Meatballs.

Published in:

Journal of AOAC International, 2018, v. 101, n. 5, p. 1653, doi. 10.5740/jaoacint.17-0394

By:

RIZTYAN;
KAZUTO TAKASAKI;
YUKIKO YAMAKOSHI;
SATOSHI FUTO

Publication type:

Article

SAS™ Molecular tests Escherichia coli O157 Detection Kit.

Published in:

Journal of AOAC International, 2014, v. 97, n. 3, p. 798, doi. 10.5740/jaoacint.13-325

By:

YI CHEN;
ZIEMER, WAYNE;
FERNANDEZ, MARIA CRISTINA

Publication type:

Article

Dai Nippon Printing Co., Ltd, Medi·Ca AC for Enumeration of Aerobic Bacteria.

Published in:

Journal of AOAC International, 2014, v. 97, n. 3, p. 837, doi. 10.5740/jaoacint.13-163

By:

YI CHEN;
ZIEMER, WAYNE;
SALFINGER, YVONNE

Publication type:

Article

SAS™ Molecular Tests Salmonella Detection Kit.

Published in:

Journal of AOAC International, 2014, v. 97, n. 3, p. 808, doi. 10.5740/jaoacint.13-326

By:

YI CHEN;
ZIEMER, WAYNE;
FERNANDEZ, MARIA CRISTINA

Publication type:

Article

Effects of Roughage Inclusion and Particle Size on Digestion and Ruminal Fermentation Characteristics of Beef Steers.

Published in:

2016

By:

Weiss, C. P.;
Gentry, W. W.;
Meredith, C. M.;
McCollum, F. T.;
Cole, N. A.;
Jennings, J. S.

Publication type:

Abstract

Contamination of imported beef and contact surfaces with Escherichia coli O157:H7 in local retails of Mosul city.

Published in:

Iraqi Journal of Veterinary Sciences, 2012, p. 75

By:

Hassan, M. G.;
Hamad, H. I.

Publication type:

Article

Outbreaks of Salmonella infections attributed to beef – United States, 1973–2011.

Published in:

Epidemiology & Infection, 2015, v. 143, n. 9, p. 2003, doi. 10.1017/S0950268814003112

By:

LAUFER, A. S.;
GRASS, J.;
HOLT, K.;
WHICHARD, J. M.;
GRIFFIN, P. M.;
GOULD, L. H.

Publication type:

Article

Salmonella serovars along two beef chains in Ethiopia.

Published in:

Journal of Infection in Developing Countries, 2016, v. 10, n. 11, p. 1168, doi. 10.3855/jidc.6354

By:

Hiko, Adem;
Irsigler, Herlinde;
Ameni, Gobena;
Zessin, Karl-Hans;
Fries, Reinhard

Publication type:

Article